Hot Woks Cool Sushi on Adams
Popular menu items
Crab Rangoon
5 pieces. Deep-fried dumplings containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.
$6.50Chinese Fried Rice
Chinese fried rice made with chicken, bean sprouts, onions and cranberries.
$9.95 +Pad Thai
Stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and scallions tossed in a sweet and tangy sauce topped with crushed peanuts.
$10.25 +Tempura Shrimp Maki
8 pieces. Shrimp tempura, mayonnaise and masago, topped with marinated sweet soy sauce.
$7.25 +Appetizers
Untraditional Egg Rolls
2 egg rolls. Made with Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet and sour sauce and hot mustard.
$5.956 Vegetable Petite Egg Rolls
Very popular crisp and delicious veggie egg roll. Serve with savory and lightly spicy sweet and sour sauce. Vegetarian.
$5.502 Spring Roll
12 pieces. Fresh hot cooked. Made with avocados, bean sprouts, and eggs, rolled in rice paper. Served with rich tamarind sauce.
$6.50Crab Rangoon
5 pieces. Deep-fried dumplings containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.
$6.50Gyoza
Includes 5 pieces. Steamed or pan fry. Delicate Japanese pork dumplings lightly steamed and pan-fried for added flavor. Served in sesame chili sauce.
$6.25Tempura Appetizer
2 tempura battered deep-fried shrimp and an assortment of tempura vegetables, served with sweet mirin dipping sauce.
$7.50Chop Stick Egg Rolls
5 pieces. These long, thin egg rolls shaped like chop sticks originate from Thailand and contain chicken, shrimp, carrots and bean thread noodles. Served with sweet and sour sauce.
$5.95Soups
Miso Soup
Japanese soup consisting of stock called dashi, mixed with softened miso, scallions, seaweed and tofu. Vegetarian.
$3.25Tom Yum Soup
The Thai version hot and sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemongrass, Kaffir lime leaves, and lime juice. Spicy.
$7.25Vegetable Tofu Soup
An Asian style vegetable soup made with tofu, assorted vegetables and glass noodles simmered in a clear broth. Vegetarian.
$6.25Tempura Udon
Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.
$10.25Ramen
Tonkatsu
Traditional silky pork broth topped with roasted pork belly, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisps and sesame oil.
$13.95 +Spicy Garlic Ramen
Spicy garlic broth with karaage fried chicken, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisps and sesame oil.
$13.95 +Tom Yum Ramen
Thai hot and sour soup with chicken breast, fresh mushrooms, tomatoes, green peppers, lemongrass, kaffir lime leaves, and marinated halved soft boiled egg.
$13.25 +Salads
Cucumber Salad
Sliced cucumbers and red onions dressed in a sweet and sour vinaigrette. Vegetarian.
$4.25House Salad
Mixed greens, red onions, lychee, cranberries, sprinkled with crispy noodles and sesame-miso dressing. Vegetarian.
$5.95Salmon Bacon Salad
Mixed greens, salmon bacon, red onions, cranberries and red tobiko served with a honey dill dressing. Raw.
$8.25Seaweed Salad
6 different types of seaweed and fresh mixed greens tossed in a light rice wine and sesame oil vinaigrette. Vegetarian.
$6.95Tuna Avocado Salad
Sliced tuna sashimi served over tossed avocado and mixed green vegetables with creamy spicy soy dressing. Spicy.
$8.75Entrees
Tofu Steak
Lightly fried tofu steak smothered with shiitake mushrooms and peapods in a savory garlic sauce prepared in a similar manner to a Hong Kong steak. Served with tempura onion rings and broccoli. Vegetarian.
$10.50 +General Tao's Chicken
Breast of chicken deep fried in light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite almond Chinese food lovers. Spicy.
$10.95 +Pepper Steak
Made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.
$11.25 +Cashew Chicken
A spicy Thai dish made with roasted cashew nuts, combines with bell peppers, white mushrooms, onions, pineapple and peapods. Spicy.
$10.75 +Chardonnay Garlic Chicken
Flavorful chicken breast blended with baby corn, carrots and ginger in a devouring Chardonnay garlic sauce, garnished with steamed broccoli.
$10.75 +Beef and Broccoli
Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.
$11.25 +Vegetable Delight
A delectable combination of fresh vegetables prepared with tofu in a garlic gravy sauce. Vegetarian.
$9.95 +Chinese Fried Rice
Chinese fried rice made with chicken, bean sprouts, onions and cranberries.
$9.95 +Tuna Tataki
Lightly seared fresh tuna encrusted with black sesame. Served with a side of seaweed salad and ginger ponzu sauce. Vegetarian.
$14.50 +Rama Chicken
Traditional Thai dish made with sauteed chicken in flavorful peanut sauce and garnished with steamed broccoli.
$10.75 +Mandarin Orange Chicken
Deep-fried chicken breast combined with snow peas, peas, carrots, bell peppers and onions in a zesty orange sauce.
$11.25 +Shrimp with Lobster Sauce
A Cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with lobster stir-fry, hence the name lobster sauce.
$11.95 +Panang Curry
Chunks of tender chicken breast stewed in panang curry and coconut gravy with carrots, bell peppers, and basil leaves. Includes peanuts. Ingredients include peanuts. Spicy.
$10.95 +Spicy Basil
One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.
$10.50Noodle Dishes
Chicken Chow Mein
Cantonese. Chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.
$11.25 +Pad Thai
Stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and scallions tossed in a sweet and tangy sauce topped with crushed peanuts.
$10.25 +Pad Kee Mao
Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeno pepper and bell peppers. Spicy.
$10.50 +Pad See Ew
A popular Thai stir-fry made with large flat noodles, eggs, chicken and broccoli finished in a rich garlic and oyster sauce.
$10.50 +Yakisoba
Made with chicken, mushrooms and seasoned cabbage in a Japanese Worcester sauce garnished with a sprinkled of shredded and sesame seeds. Spicy.
$10.95 +Hawaiian Poke Bowls
Black Pearl Tuna Poke Bowl
Sushi grade yellowfin tuna, black rice, sweet peppers, red onions, cucumbers, avocado, mixed greens, crunchy noodles, togarashi with ponzu sauce, shoyu, sesame oil and Kizami nori.
$14.95 +Ocean Trio Poke Bowl
Sushi grade yellowfin tuna, salmon and white tuna, seasoned Japanese white rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, white miso dressing and Kizami nori.
$14.50 +Mango Salmon Poke Bowl
Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo and sweet soy sauce.
$13.75 +Tropical Shrimp Poke Bowl
Cooked shrimp, seasoned Japanese white rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo, ponzu sauce and togarashi.
$13.75 +Bento Boxes
Sashimi
Sashimi Platter
Made with choice of tuna, salmon or yellow tail sashimi. Served with miso soup and sushi rice.
$13.95 +Sashimi and Sushi a la Carte
Sushi Combinations
Sushi Gold Combo
8 pieces of sushi with 2 tuna, 2 salmon, 1 yellowtail, 1 tako, 1 shrimp, and 1 unagi and choice of California, spicy salmon or salmon avocado maki.
$23.25 +Sushi Silver Combo
5 pieces of sushi with 1 tuna, 1 salmon, 1 yellowtail, 1 shrimp and 1 unagi and choice of California, spicy salmon or salmon avocado maki.
$18.75 +Maki
Tekka Maki
6 pieces. Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed).
$6.50 +Spicy Shrimp Maki
8 pieces. Fresh shrimp, chili oil, mayonnaise, masago, and scallions surrounded by red tobiko.
$7.95 +Tempura Shrimp Maki
8 pieces. Shrimp tempura, mayonnaise and masago, topped with marinated sweet soy sauce.
$7.25 +Spider Maki
5 pieces. Soft shell crab tempura, mayonnaise, masago, avocado and cucumber served with ponzu sauce.
$8.25 +Unagi-Cucumber Maki
8 pieces. Grilled eel with cucumber topped with marinated sweet soy sauce.
$7.25 +Salmon Belly Maki
5 pieces. Salmon Belly, avocado, cucumber and masago mayonnaise topped with a sweet soy sauce.
$5.95 +Spicy Tako Maki
8 pieces. Diced octopus mixed with masago, mayonnaise, spicy sauce and chili oil.
$6.95 +Vegetable Maki
Sweet Potato Tempura Maki
8 pieces. Sweet potato tempura and mayo, topped with a marinated sweet soy sauce. Vegetarian.
$4.95 +Signature Rolls
Black Dragon Roll
8 pieces. Black rice, tempura shrimp, avocado, cucumber, topped with unagi, avocado, wasabi mayo, unagi sauce and crispy sweet potato.
$13.95 +The Bitcoin Jumbo Roll
10 pieces. Unagi, super white tuna, spicy tuna, ikura, seasoned seaweed, avocado, cucumber and sesame seed.
$16.25 +South of the Border Roll
8 pieces. Shrimp tempura, kana crab and jalapeno topped with unagi and tobikko. Lightly coated with a special seared mole sauce and zest of lime. Spicy.
$13.95 +Fukudome Roll
10 pieces. Shrimp tempura, mayonnaise, masago, avocados, chili sauce, red tobiko, cream cheese, scallions, served with a tempura crumb outside and topped wasabi mayonnaise and sweet soy sauce. Jumbo roll. Spicy.
$14.95 +Mega Vega Roll
10 pieces. Jumbo roll. Tempura sweet potato and broccoli, beets, cucumber, avocado, wasabi mayonnaise, sweet soy sauce. Hearty. Vegetarian.
$11.25 +Oceano Roll
8 pieces. Fresh octopus rolled in cilantro, avocado and jalapenos, topped with a nicely seared white tuna and served with spicy mayo and lime garnish. Spicy.
$12.95 +Mount Fuji Roll
8 pieces. Fresh-cooked shrimp, cucumber, mayonnaise, masago, chili oil, green onions covered in tempura crumb and spicy mayonnaise shell. Spicy.
$12.50 +Akira Roll
10 pieces. Jumbo roll, tuna, salmon, super white tuna, spicy mayonnaise, masago, ginger, avocado and cucumber with tempura crumbs and sweet soy sauce. Spicy.
$13.95 +Harajuku Roll
10 pieces. Jumbo roll, yellowtail, tuna, jalapenos, avocado and cilantro with red and black tobiko outside covering. Spicy.
$13.95 +Firecracker Roll
Lightly tempura battered and fried with kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo and wasabi mayo.
$13.95 +Dragon Roll
8 pieces. Shrimp tempura, mayonnaise, masago, avocado and unagi topped with marinated sweet soy sauce.
$12.75 +Caterpillar Roll
8 pieces. Eel, cucumber, crab meat, and avocado lightly coated with red and black tobiko.
$12.75 +Bitcoin Jumbo Maki
Unagi, super white tuna, spicy tuna, ikura, fresh seaweed with sesame vinaigrette, avocado, and cucumbers.
$15.95Caterpillar Roll
8 pieces. Eel, cucumber, crab meat, avocado coated with red and black tobikko.
$11.75Chinese New Year Maki
Doubled layers of salmon, avocado, tempura broccoli, bonito, lucky red and orange tobikko, spicy mayo showered with plenty of greens for good fortune.
$13.95The Blackhawks Roll
Fresh crabmeat, super white tuna, cucumber, asparagus, red tobiko and black sesame. Served with herbed ponzu sauce. Made with black rice.
$13.95The Confusion Roll
8 pieces. Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.
$13.95Side Orders
Desserts
Mango Pudding
House special. A delicate pudding with a rich and creamy texture. Made with real mangoes.
$3.95Chocolate Cake Tart
Served with molten chocolate middle drizzled with raspberry sauce and served with whipped cream.
$5.95Beverages
Catering Appetizers
Catering Untraditional Egg Rolls
2 egg rolls. Made with Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet and sour sauce and hot mustard.
$5.75Catering 6 Vegetable Petite Egg Rolls
Very popular crisp and delicious veggie egg roll. Serve with savory and lightly spicy sweet and sour sauce. Vegetarian.
$5.50Catering 2 Spring Roll
12 pieces. Fresh hot cooked. Made with avocados, bean sprouts, and eggs, rolled in rice paper. Served with rich tamarind sauce.
$6.50Catering Crab Rangoon
5 pieces. Deep-fried dumplings containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.
$6.50Catering Gyoza
Includes 5 pieces. Steamed or pan fry. Delicate Japanese pork dumplings lightly steamed and pan-fried for added flavor. Served in sesame chili sauce.
$5.95Catering Tempura Appetizer
2 tempura battered deep-fried shrimp and an assortment of tempura vegetables, served with sweet mirin dipping sauce.
$7.25Catering Spicy Chicken Wings
4 pieces of chicken wings fried and then coated in a spicy sweet sauce.
$5.75Catering Salads
Catering Cucumber Salad
Sliced cucumbers and red onions dressed in a sweet and sour vinaigrette. Vegetarian.
$3.95Catering House Salad
Mixed greens, red onions, lychee, cranberries, sprinkled with crispy noodles and sesame-miso dressing. Vegetarian.
$5.95Catering Salmon Bacon Salad
Mixed greens, salmon bacon, red onions, cranberries and red tobiko served with a honey dill dressing. Raw.
$8.25Catering Seaweed Salad
6 different types of seaweed and fresh mixed greens tossed in a light rice wine and sesame oil vinaigrette. Vegetarian.
$6.95Catering Tuna Avocado Salad
Sliced tuna sashimi served over tossed avocado and mixed green vegetables with creamy spicy soy dressing. Spicy.
$8.50Catering Entrees
Catering Tofu Steak
Lightly fried tofu steak smothered with shiitake mushrooms and peapods in a savory garlic sauce prepared in a similar manner to a Hong Kong steak. Served with tempura onion rings and broccoli. Vegetarian.
$10.25 +Catering General Tso's Chicken
Breast of chicken deep fried in light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite almond Chinese food lovers. Spicy.
$10.75 +Catering Pepper Steak
Made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.
$10.75 +Catering Cashew Chicken
A spicy Thai dish made with roasted cashew nuts, combines with bell peppers, white mushrooms, onions, pineapple and peapods. Spicy.
$10.50 +Catering Chardonnay Garlic Chicken
Flavorful chicken breast blended with baby corn, carrots and ginger in a devouring Chardonnay garlic sauce, garnished with steamed broccoli.
$10.50 +Catering Beef and Broccoli
Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.
$10.75 +Catering Vegetable Delight
A delectable combination of fresh vegetables prepared with tofu in a garlic gravy sauce. Vegetarian.
$9.75 +Catering Chinese Fried Rice
Chinese fried rice made with chicken, bean sprouts, onions and cranberries.
$9.75 +Catering Tuna Tataki
Lightly seared fresh tuna encrusted with black sesame. Served with a side of seaweed salad and ginger ponzu sauce. Vegetarian.
$14.25 +Catering Rama Chicken
Traditional Thai dish made with sauteed chicken in flavorful peanut sauce and garnished with steamed broccoli.
$10.50 +Catering Mandarin Orange Chicken
Deep-fried chicken breast combined with snow peas, peas, carrots, bell peppers and onions in a zesty orange sauce.
$10.95 +Catering Shrimp with Lobster Sauce
A Cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with lobster stir-fry, hence the name lobster sauce.
$11.50 +Catering Panang Curry
Chunks of tender chicken breast stewed in panang curry and coconut gravy with carrots, bell peppers, and basil leaves. Includes peanuts. Ingredients include peanuts. Spicy.
$10.75 +Catering Spicy Basil
One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.
$10.25 +Catering Noodle Dishes
Catering Chicken Chow Mein
Cantonese. Chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.
$10.75 +Catering Pad Thai
Stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and scallions tossed in a sweet and tangy sauce topped with crushed peanuts.
$9.95 +Catering Pad Kee Mao
Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeno pepper and bell peppers. Spicy.
$10.25 +Catering Pad See Ew
A popular Thai stir-fry made with large flat noodles, eggs, chicken and broccoli finished in a rich garlic and oyster sauce.
$10.25 +Catering Yakisoba
Made with chicken, mushrooms and seasoned cabbage in a Japanese Worcester sauce garnished with a sprinkled of shredded and sesame seeds. Spicy.
$10.50 +Catering Hawaiian Poke Bowls
Catering Black Pearl Tuna Poke Bowl
Sushi grade yellowfin tuna, black rice, sweet peppers, red onions, cucumbers, avocado, mixed greens, crunchy noodles, togarashi with ponzu sauce, shoyu, sesame oil and Kizami nori.
$14.95 +Catering Ocean Trio Poke Bowl
Sushi grade yellowfin tuna, salmon and white tuna, seasoned Japanese white rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, white miso dressing and Kizami nori.
$14.25 +Catering Mango Salmon Poke Bowl
Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo and sweet soy sauce.
$13.25 +Catering Tropical Shrimp Poke Bowl
Cooked shrimp, seasoned Japanese white rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo, ponzu sauce and togarashi.
$13.25 +