Hot Woks Cool Sushi on Adams

Edamame

Lightly boiled and seasoned with sea salt. Vegetarian.

Untraditional Egg Rolls

2 egg rolls. Made with Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet and sour sauce and hot mustard.

6 Vegetable Petite Egg Rolls

Serve with savory and lightly spicy sweet and sour sauce.

Spring Roll

12 pieces. Made with avocados, bean sprouts, cream cheese and eggs lightly seasoned with our own tamarind vinaigrette and rolled in rice paper. Served with rich tamarind sauce.

Crab Rangoon

5 pieces. Deep-fried dumplings containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.

Gyoza

Includes 5 pieces. Delicate Japanese pork dumplings lightly steamed and pan fried for added flavor. Served in sesame chili sauce.

Tempura Appetizer

2 tempura battered deep-fried shrimp and an assortment of tempura vegetables, served with sweet mirin dipping sauce.

Spicy Chicken Wings

4 pieces of chicken wings fried and then coated in a spicy sweet sauce.

Chop Stick Egg Rolls

5 pieces. These long, thin egg rolls shaped like chop sticks originate from Thailand and contain chicken, shrimp, carrots and bean thread noodles. Served with sweet and sour sauce.

Miso Soup

Japanese soup consisting of stock called dashi, mixed with softened miso, scallions, seaweed and tofu.

Tom Yum Soup

Thai hot and sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves and lime juice. Spicy.

Vegetable Tofu Soup

Vegetable soup made with tofu, assorted vegetables and noodles simmered in a clear broth.

Tempura Udon

Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.

Cucumber Salad

Sliced cucumbers and red onions dressed in a sweet and sour vinaigrette. Vegetarian.

House Salad

Mixed greens, red onions, lychee, cranberries, sprinkled with crispy noodles and sesame-miso dressing.

Salmon Bacon Salad

Mixed greens, salmon bacon, red onions, cranberries and red tobikko served with a honey dill dressing.

Seaweed Salad

6 different types of seaweed and fresh mixed greens tossed in a light rice wine and sesame oil vinaigrette. Vegetarian.

Tuna Avocado Salad

Sliced tuna sashimi served over tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Tofu Steak

Lightly fried tofu steak smothered with shitake mushrooms and peapods in a savory garlic sauce prepared in a similar manner to a Hong Kong steak. Served with tempura onion rings and broccoli. Served with rice.

General Tao's Chicken

Breast of chicken deep fried in light batter, stir-fried with broccoli, bell peppers, carrots and onions. Served with rice. Spicy.

Pepper Steak

Made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce. Served with rice.

Cashew Chicken

Made with roasted cashew nuts, combines with bell peppers, white mushrooms, onions, pineapple and peapods. Spicy. Served with rice.

Chardonnay Garlic Chicken

Chicken breast blended with baby corn, carrots and ginger in a Chardonnay garlic sauce. Served with rice.

Beef and Broccoli

Slices of tender beef and ginger with broccoli prepared in a special delicate sauce. Served with rice.

Vegetable Delight

Prepared with tofu in a garlic gravy sauce. Served with rice.

Chinese Fried Rice

Chinese fried rice made with chicken, bean sprouts, onions and cranberries. Served with rice.

Tuna Tataki

Lightly seared fresh tuna encrusted with black sesame. Served with a side of seaweed salad and ginger ponzu sauce. Served with rice.

Rama Chicken

Traditional Thai dish made with sauteed chicken in peanut sauce and garnished with steamed broccoli. Served with rice.

Mandarin Orange Chicken

Deep-fried chicken breast combined with snow peas, peas, carrots, bell peppers and onions in a zesty orange sauce. Served with rice.

Shrimp with Lobster Sauce

Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy. Served with rice.

Panang Curry

Chunks of tender chicken breast stewed in panang curry and coconut gravy with carrots, bell peppers and basil leaves. Includes peanuts. Served with rice. Spicy.

Spicy Basil

With Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers. Spicy. Served with rice.

Spicy Basil

One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers. Spicy.

Chicken Chow Mein

Chicken breast sauteed with shiitake mushrooms, peapods, green onions and bean sprouts over pan-fried Chinese egg noodles.

Pad Thai

Stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and scallions tossed in a sweet and tangy sauce topped with crushed peanuts.

Pad Kee Mao

Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeno pepper and bell peppers. Spicy.

Pad See Ewe

A popular Thai stir-fry made with large flat noodles, eggs, chicken and broccoli finished in a rich garlic and oyster sauce.

Yakisoba

Made with chicken, mushrooms and seasoned cabbage in a Japanese Worcester sauce garnished with a sprinkled of shredded and sesame seeds. Spicy.

Tonkatsu Noodle Soup

Traditional silky pork broth topped with roasted pork belly, baby bok choy, shiitake mushrooms, beans sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisp and sesame oil.

Spicy Garlic Ramen Noodle Soup

Spicy garlic broth with karage fried chicken, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg 1/2's, garlic crisp and sesame oil.

Tom Yum Ramen Noodle Soup

Thai hot and sour soup with chicken breast, fresh mushrooms, tomatoes, peppers, lemongrass, kaffir lime leaves, and halved soft boiled egg.

Black Pearl Tuna Poke

Sushi grade yellowfin tuna, black rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, sesame, togarashi and kizami nori.

Ocean Trio Poke

Sushi grade yellowfin tuna, salmon and white tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, mixed greens, white miso dressing and kizami nori.

Mango Salmon Poke

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, mixed greens, honey spicy mayo and sweet soy sauce.

Tropical Shrimp Poke Bowl

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocados, mixed vegetables, honey spicy mayo, ponzu sauce and togarashi.

Chicken Teriyaki Bento Box

Served with vegetable tempura, 6 pieces of California maki and Asian coleslaw with miso dressing and rice.

Beef Teriyaki Bento Box

Served with vegetable tempura, 6 pieces of California maki and Asian coleslaw with miso dressing and rice.

Salmon Teriyaki Bento Box

Served with vegetable tempura, 6 pieces of California maki and Asian coleslaw with miso dressing and rice.

Sushi Gold

8 pieces of sushi with 2 tuna, 2 salmon, 1 yellow tail, 1 tako, 1 shrimp, and 1 unagi and choice of California, spicy salmon or salmon avocado maki. Served with miso soup.

Sushi Silver

5 pieces of sushi with 1 tuna, 1 salmon, 1 yellow tail, 1 shrimp and 1 unagi and choice of California, spicy salmon or salmon avocado maki. Served with miso soup.

Sashimi Gold Platter

12 pieces of assorted seafood, chef's selection. Served with miso soup and sushi rice.

Sashimi Silver Platter

9 pieces of assorted seafood, chef's selection. Served with miso soup and sushi rice.

Sashimi Platter

Made with choice of tuna, salmon or yellow tail sashimi. Served with miso soup and sushi rice.

Salmon Sashimi Platter

7 pieces. Served with miso soup and sushi rice.

Yellowtail Sashimi Platter

7 pieces. Served with miso soup and sushi rice.

Tuna Sashimi Platter

7 pieces. Served with miso soup and sushi rice.

Maguro

Tuna.

Hamachi

Yellow tail.

Namasake

Fresh salmon.

Sake

Smoked salmon.

Escolar

Super white tuna.

Seared White Tuna

Unagi

Fresh water eel.

Ebi

Cooked shrimp.

Tako

Octopus.

Tamago

Cooked egg.

Ikura

Salmon roe.

Masago

Smelt egg.

Tobikko

Flying fish roe.

Cucumber Maki

Made with slices of cucumber. Includes 8 pieces.

Avocado Maki

Made with slices of avocado. Includes 8 pieces.

Sweet Potato Tempura Maki

Sweet potato tempura and mayo, topped with a marinated sweet soy sauce. Includes 8 pieces.

Asparagus Tempura Maki

Made with asparagus tempura and mayonnaise. Includes 8 pieces.

Spicy Tuna Maki

8 pieces. Diced fresh tuna with chili oil, mayonnaise, masago and smelt eggs. Spicy.

Tekka Maki

6 pieces. Fresh tuna encased in seaweed.

Negi Hamachi Maki

6 pieces. Yellowtail with scallions encased in seaweed.

California Maki

8 pieces. Cucumber, avocado and crab meat with masago outside.

Alaskan Maki

8 pieces. Fresh salmon, avocado and crab meat with black tobikko outside.

Philly Maki

8 pieces. Smoked salmon and cream cheese.

Spicy Shrimp Maki

8 pieces. Fresh shrimp, chili oil, mayonnaise, masago and scallions surround by red tobikko. Spicy.

Tempura Shrimp Maki

8 pieces. Shrimp tempura, mayonnaise and masago, topped with marinated sweet soy sauce.

Smoked Salmon Maki

8 pieces. Smoked salmon with a hint of hickory flavor.

Spider Maki

5 pieces. Soft shell crab tempura, mayonnaise, masago, avocado and cucumber served with ponzu sauce.

Unagi-Cucumber Maki

8 pieces. Grilled eel with cucumber topped with marinated sweet soy sauce.

Salmon Avocado Maki

8 pieces. Fresh salmon sashimi and avocado.

Tuna Avocado Maki

8 pieces. Fresh tuna sashimi and avocado.

Crunchy Spicy Tuna Maki

8 pieces. Spicy tuna with tempura crumb outside. Spicy.

Spicy Scallop Maki

8 pieces. Seared scallop, spicy mayonnaise, avocado and masago. Spicy.

Salmon Skin Maki

5 pieces. Salmon skin, avocado, cucumber and masago mayonnaise topped with a sweet soy sauce.

Super White Creamy Maki

8 pieces. Super white tuna, avocado, mayonnaise and masago.

Spicy Tako Maki

8 pieces. Diced octopus mixed with masago, mayonnaise, spicy sauce and chili oil. Spicy.

Spicy Salmon Maki

8 pieces. Fresh salmon and spicy mayo.

Black Dragon Roll

8 pieces. Black rice, tempura shrimp, avocado, cucumber, topped with unagi, avocado, wasabi mayo, unagi sauce and crispy sweet potato.

The Confusion Roll

8 pieces. Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

The Bitcoin Jumbo Roll

10 pieces. Unagi, super white tuna, spicy tuna, ikura, seasoned seaweed, avocado, cucumber and sesame seed.

South of the Border Roll

8 pieces. Shrimp tempura, kana crab and jalapeno topped with unagi and tobikko. Lightly coated with a special seared mole sauce and zest of lime. Spicy.

Fukudome Roll

10 pieces. Shrimp tempura, mayonnaise, masago, avocados, chili sauce, tobikko, cream cheese, scallions, served with a tempura crumb outside and topped wasabi mayonnaise and sweet soy sauce. Jumbo roll. Spicy.

Mega Vega Roll

10 pieces. Tempura sweet potato and broccoli, beets, cucumber, avocado, wasabi mayonnaise, sweet soy sauce. Vegetarian.

Oceano Roll

8 pieces. Fresh octopus rolled in cilantro, avocado and jalapenos, topped with a nicely seared white tuna and served with spicy mayo and lime garnish. Spicy.

Mount Fuji Roll

8 pieces. Fresh-cooked shrimp, cucumber, mayonnaise, masago, chili oil, green onions covered in tempura crumb and spicy mayonnaise shell. Spicy.

Akira Roll

10 pieces. Jumbo roll, tuna, salmon, super white tuna, spicy mayonnaise, masago, ginger, avocado and cucumber with tempura crumbs and sweet soy sauce. Spicy.

Harajuku Roll

10 pieces. Jumbo roll, yellow tail, tuna, jalapenos, avocado and cilantro with red and black tobikko outside. Spicy.

Firecracker Roll

Lightly tempura battered and fried with kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo and wasabi mayo.

Dragon Roll

8 pieces. Shrimp tempura, mayonnaise, masago, avocado and unagi topped with marinated sweet soy sauce.

Rainbow Roll

8 pieces. California roll topped with tuna, salmon, yellow tail and masago.

Bitcoin Jumbo Maki

Unagi, super white tuna, spicy tuna, ikura, fresh seaweed with sesame vinaigrette, avocado, and cucumbers.

Caterpillar Roll

8 pieces. Eel, cucumber, crab meat, avocado coated with red and black tobikko.

Chinese New Year Maki

Doubled layers of salmon, avocado, tempura broccoli, bonito, lucky red and orange tobikko, spicy mayo showered with plenty of greens for good fortune.

The Blackhawks Roll

Fresh crabmeat, super white tuna, cucumber, asparagus, red tobiko and black sesame. Served with herbed ponzu sauce. Made with black rice.

Caterpillar Roll

8 pieces. Eel, cucumber, crab meat, and avocado lightly coated with red and black tobiko.

Jasmine Rice

Sushi Rice

Black Sushi Rice

Noodles

Peanut Sauce

Extra Sauce

Hot Green Tea

Hot Jasmine Tea

Thai Ice Coffee

Sweet iced coffee with sweet cream.

Thai Iced Tea

Thai iced tea with sweet cream.

Raspberry Jasmine Tea

Fragrant jasmine iced tea combined with fruity raspberry.

Unsweetened Ice Tea

Soft Drink

Mango Pudding

A delicate pudding with a rich and creamy texture. Made with real mangoes.

Chocolate Cake Tart

Served with molten chocolate middle drizzled with raspberry sauce and served with whipped cream.

Lemon Mascarpone Cake

Lemon cake with a lemony mascarpone frosting and filling.