Hotel Chantelle
Beverages
Starters
White Truffle Flatbread
Fresh sheep's milk ricotta, mascarpone and goat cheese, mushrooms, arugula, white truffle oil, and shaved Parmesan. Vegetarian.
$18.92Truffle Fondue
Parmesan and Gruyere cheeses, truffles, mushrooms, and brioche sticks. Vegetarian.
$16.92Bacon Crusted Kobe Sliders
2 sliders, stuffed with maytag blue cheese, tomato, and house sauce.
$14.92Tuna Poke Cigars
3 crisp wonton shells, soy-sesame marinade, and served with wasabi-tobiko dip.
$17.92Baked Clam Flatbread
Chopped little neck clams, garlic, white wine, bread crumbs, and oreganata.
$17.00Burrata
Imported burrata cheese, heirloom tomato, grilled bread cubes, poppy seed, and basil vinaigrette.
$14.92Ceviche
Chef's daily selection, choclo corn, peppers, jalapeno, cilantro, lime juice, and coconut.
$16.00Crispy Fish Tacos
2 tacos with soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest, red cabbage slaw, and chipotle mayo.
$12.92Grilled Octopus
Tomatoes, capers, olives, diced potatoes, pickled onions, and lemon vinaigrette.
$18.00Pork Belly
slow roasted grilled heritage pork belly, apple mustard, pickled baby root vegetable
$16.92Raw Bar Trio
2 jumbo shrimp, 2 oysters, 2 oz. giant lump crab, cilantro mignonette, and cocktail sauce.
$18.00Spicy Tuna Avocado Toast
Crushed avocado, chopped ahi tuna, grilled country bread, and spicy mayo. Spicy.
$17.00Tuna Poke Cigars
3 crisp wonton shells rolled with sushi-grade tuna in soy-sesame marinade. Served with wasabi-tobiko dip.
$17.00White Truffle Flatbread
Shaved truffle, ricotta, Parmesan, goat cheese, sauteed mushrooms, and arugula.
$15.92Salads
The Chantelle Salad
Spring mix, watermelon radish, tomatoes, cucumber, pear, goat cheese, candied walnuts and shallot champagne vinaigrette. Vegetarian.
$13.92Mushroom Artichoke Salad
Shaved artichoke heart, button mushrooms, chopped arugula, Parmigiano-Reggiano, grilled lemon, and vinaigrette. Vegetarian.
$15.92The Wedge Salad
Iceberg lettuce, rendered pancetta, soft boiled egg, oven roasted tomatoes, bleu cheese, and warm bacon vinaigrette.
$15.92Baby Leaf Caesar Salad
Baby kale, gem greens, Caesar dressing, garlic Parmesan crisp and brioche croutons. Vegetarian.
$13.92Mushroom Artichoke Salad
Shaved artichoke heart, button mushrooms, chopped arugula, Parmigiano-Reggiano, grilled lemon, and vinaigrette.
$15.00Seared Tuna Nicoise
rare ahi tuna, haricot vert, boiled potatoes, caper berries, baby heirloom tomatoes, red onion, nicoise olives, butter lettuce, shallot-tarragon vinaigrette
$17.92Tomato and Watermelon Salad
Sliced beefsteak tomatoes, watermelon, crumbled feta cheese, mint, suman, and Athena vinaigrette.
$14.00Burgers
Maison Burger
Pa la Frieda brisket and short rib blend, brioche bun, served with lettuce, tomato and pomme frites.
$15.92 +Truffle Mushroom Burger
8 oz. Pat la Frieda prime blend, chopped truffles, sauteed mushrooms, Gruyere, brioche bun, served with lettuce, tomato and pomme frites.
$21.92The Ludlow Burger
8 oz. Pat la Frieda prime blend, goat cheese, thick cut bacon, brioche bun, served with lettuce, tomato and pomme frites.
$19.92The LES Burger
8 oz. Pat la Frieda prime blend, ghost chili pepper jack, sauteed onions, sunny side up egg, brioche bun, served with lettuce, tomato and pomme frites.
$19.92Essex Market Burger
8 oz. Pat la Frieda prime blend, arugula, soft Brie, sauteed cippolini onions, brioche bun, served with lettuce, tomato and pomme frites.
$19.92Beyond Burger
The world's first plant-based burger, cheddar, and pomme frites. Please call for availability.
$18.92 +M.O.A.B. urger
“The Mother Of All Burgers,” 60 day dry-aged prime blend, maytag bleu cheese, sauteed onions, and pomme frites.
$24.92Impossible Burger
Limited availabilty. The world first plant based burger, cheddar, pomme frites.
$18.92Sandwiches
Mains
Manischewitz Braised Short Rib
Sweet kosher wine braised boneless short rib, sage and mushroom polenta.
$28.92Crispy Fish Tacos
3 tacos, soft tortilla crispy catch, pico de gallo, guacamole, cilantro, lime zest, red cabbage slaw and chipotle mayo.
$21.92Lobster Pot Pie
Creamy pot pie, Maine lobster, pearl onions, peas, carrots, and baked puff pastry.
$28.92Butternut Squash Agnolotti
Saffron pasta, nutmeg, ricotta filling, and butternut squash sauce. Vegetarian.
$18.92Chicken and Waffles
Organic, buttermilk brined, fried baby chicken served whole, Belgian waffles, and Nashville hot honey.
$27.92M.O.A.B.urger
The mother of all burgers, 60-day dry-aged prime blend, brioche bun, and served with pomme frites.
$24.92 +Impossible Burger
Limited availability. 100% plant-based, all natural patty, brioche bun, served with pomme frites. Vegetarian.
$18.92 +Impossible Burger
100% plant-based, all natural patty, brioche bun, served with pomme frites - Limited Availibility -
$18.92 +M.O.A.B.urger
The mother of all burgers. 60 day dry-aged prime blend, Maytag bleu cheese, sauteed onions, and pomme frites.
$24.92 +Manischewitz Braised Short Rib
sweet kosher wine braised boneless short rib, sage & mushroom polenta
$28.92To Share (Archived)
Summer Paella
Shrimp, octopus, scallops, uni, red peppers, green peas, saffron, and squid ink.
$48.00 +Favorites
Desserts
Crumbled Raspberry Cheesecake
Frozen smashed cheesecake, broken graham crackers, raspberry gelee, and preserved lemon.
$9.00Chocolate Chip Cookie Dip
Dessert for 2. Just undercooked hot cookie dough, churro dipping chips
$14.00