House of Kabobs

1. Veggie Platter

A delightful sampling of kashk bademjan, hummus, shirazy salad, served with lavash bread.

2. Kashk Bademjan

Kashk (Persian sour cream) swirled on top of mashed roasted eggplant and walnut, served with lavash bread.

3. Mast-o-Khiar

A yogurt mix of cubed cucumber, fresh dill and dried mint, served with lavash bread.

4. Hummus

Mashed garbanzo beans, tahini and roasted garlic topped with splash of olive oil, served with lavash bread.

5. Dolmas

Stuffed grape leaves with rice, spices & herbs.

45. Mast-o-Moseer

A yogurt mix of chopped shallot served with lavash bread.

30. Lentil Soup

Savory legume soup.

32. Shirazy Salad

Fresh mix of diced tomato, cucumber, onion, cilantro, dried mint, lemon juice.

33. Greek Salad

Lettuce, tomato, cucumber, bell pepper, feta cheese, Kalamata olive, olive oil.

54. Shishlik

1 skewer of lightly marinated french lamb chops.

55. Barg

1 skewer of lightly marinated filet mignon.

7. Kabob Koobideh

2 skewers of lean ground lamb & beef, marinated with our special Persian seasoning.

9. Koobideh Morgh

2 skewers of juicy ground chicken, marinated with saffron and our special persian seasoning.

10. Chicken Kabob

1 skewer of saffron-marinated chicken breast cubes.

11. Beef Kabob

1 skewer of lightly marinated beef fillet cubes.

12. Barreh Kabob

1 skewer of marinated boneless lamb leg cubes.

13. Zereshk Polo with Chicken Kabob

1 skewer of saffron-marinated chicken breast served with generous portion of rice, topped with tangy sauteed barberries.

14. Salmon Kabob

Saffron-marinated atlantic salmon cubes.

15. Veggie Kabob

Grilled mushroom, zucchini, bell pepper and onion.

16. House of Kabobs Special for 2

2 servings of saffron-topped rice and four skewers of kabobs; 1 lamb kabob, 1 chicken breast, 2 koobidehs (ground chicken and ground lamb & beef).

Shishlik and Koobideh Combo

French lamb chops and koobideh kabob.

Soltani Combo

Filet mignon and koobideh kabob.

17. Chicken Kabob and Koobideh Combo

Chicken breast and koobideh kabob.

18. Beef Kabob and Koobideh Combo

Beef fillet and koobideh kabob.

19. Lamb Kabob and Koobideh Combo

Lamb leg and koobideh kabob.

27. Ghorme Sabzy

Simmered aromatic herbs, red beans & pieces of fresh lean beef.

29. Gheyme

Prepared with pieces of fresh lean beef, yellow split peas, simmered in tomato sauce.

31. Fesenjoon

Pieces of Chicken Simmered in Walnut and Pomegranate Sauce

20. Koobideh Kabob

Seasoned ground lamb & beef kabob.

21. Koobideh Morgh Kabob

Seasoned ground chicken kabobs.

22. Chicken Kabob

Saffron-marinated boneless chicken breast cubes.

26. Falafel and Hummus Kabob

34. Kabob Koobideh

35. Koobideh Morgh

36. Chicken Kabob

White meat

37. Beef Kabob

Beef Fillet

38. Barreh Kabob

Lamb Leg

47. Shishlik

Lamb Chops

48. Barg

Filet Mignon

39. Vegetable Kabob

40. Tomato Kabob

41. Onion Kabob

42. A Plate of Rice

43. Plain Yogurt

44. Sauteed Barberries

Bastani

Traditional persian ice cream made of saffron and chopped pistachio.

Makhlout

Combination of Bastani (Saffron Ice Cream) and Faloodeh (Frozen Rose-water Noodles)

Faloodeh

Unique delicious Persian dessert made of frozen fine rice noodles & rose water.

Turkish Baklava

Paper-thin layers of flour dough (fillo), filled with chopped nuts, sweetened with orange blossom and rose water syrup.

Dough

Homemade yogurt drink.

Soft Drink

Hot Tea

Coffee

Orange Juice

Martinelli Apple Juice

Heineken Beer

12 oz., 5% abv. Must be 21 to purchase.

Isfahan Chardonnay Wine

750 ml., 14.5% abv. Must be 21 to purchase.

Shiraz Wine

750 ml., 13.5% -14.5% abv. Must be 21 to purchase.