III Forks

Oysters on Half Shell

Half dozen.

Onion Rings

Ahi Tuna

Citrus ponzu, avocado cream, and lavash chips.

Shrimp Cocktail

Seared Scallops

Housemade bacon jam.

Crabcake

Creole beurre blanc.

Lamb Meatballs

Caramelized fennel demi.

Beef Carpaccio

Wagyu Beef Cheek and Roasted Bone Marrow

Seasonal mostarda and toasted brioche.

Calamari

With Peppers and green onions.

III Forks Salad

Toasted pecans, blue cheese, Granny Smith apples, and maple pecan vinaigrette.

Wedge Salad

Caesar Salad

French Onion Soup

Gruyere de Comte.

Lobster Bisque

Tomato and Di Stefano Burrata

Filet Mignon

18 oz. USDA Prime Bone-In Ribeye

22 oz. USDA Prime Boneless Ribeye

32 oz. Tomahawk Ribeye

16 oz. USDA Prime New York Strip

12 oz. USDA Prime Flat Iron

18 oz. Bone In New York Strip

28 oz. Bone In Ribeye

18 oz. New York Strip Durham Ranch Waygu

24 oz. Bone In Ribeye Durham Ranch Waygu

46 oz. Tomahawk Ribeye Durham Ranch Waygu

Atlantic Salmon

Tarragon chimichuri.

Chilean Seabass

Scallops

Corn succotash and lemon beurre blanc.

Prime Double-Cut Pork Chop

Serrano peach BBQ sauce and balsamic glaze.

Braised Short Rib

Ancho Bordelaise.

Rack of Lamb

Strauss domestic lamb rack and persillade crust.

Rosemary and Bacon Roasted Chicken

Steakhouse Salad

Salmon Caesar Salad

Pesto Shrimp Pasta

Vegetable Ravioli

Roasted mushrooms, fontina, Parmesan, marinara, and pistachio pesto.

Certified Angus Beef® Burger

4-year-aged cheddar and lemon aioli.

Sauteed Spinach

Off-the-Cob Cream Corn

Roasted Mushrooms

Fresh Asparagus

Mashed Potatoes

Baked Potato

6 Cheese Potatoes

Seasonal Vegetables

Fried Brussels Sprouts

Lobster Mac and Cheese

Chocolate Cake

Six layer chocolate cake with Bailey's whipped cream icing.

Coconut Cake

Six layer white cake with coconut cream icing.

Creme Brulee

Vanilla infused with strawberries, blueberries, and raspberries; not recommended for to go orders.

Bread Pudding

Caramel bourbon sauce with a scoop of cinnamon ice cream.