Il Bagatto To Go
Daily Specials
Orecchiette
Sauteed with broccoli rabe, sun dried tomatoes, caramelized garlic and Ricotta salata.
$15.00 +Chicken Breast
Sauteed in white wine, topped with house made olive and thyme pesto and served with Rosemary roasted potatoes.
$19.00 +Spicy Pork Chop
Garlic, olive oil, rosemary, fresh tomatoes and spicy Italian cherry peppers, served with crispy fried polenta.
$19.00 +Orecchiette Salsa Rosa
Cooked Parma ham, caramelized onions, cream, cognac and a touch of tomato sauce. Spicy.
$15.00 +Juicy Grilled Brined Pork Chop
With a spicy orange balsamic reduction and served with buttermilk mashed potatoes.
$20.00 +Smoked Scottish Salmon Panino
With crispy bacon, lemon mayo, arugula, avocado and plum tomatoes.
$12.50 +Sweet and Spicy Italian Sausage
Sauteed with broccoli rabe, garlic and olive oil, served with rosemary roasted potatoes.
$19.00 +Bevande
Antipasti
Padellata Di Cozze Coltivate
Cultivated mussels sauteed with garlic and white wine. This sauce is so good that dipping bread is mandatory.
$10.00Bocconcini e Prosciutto
Bocconcini of Buffalo mozzarella imported from Italy with prosciutto and tomato.
$10.50Portobello alla Griglia
Grilled portobello mushrooms marinated in balsamic vinegar, shallots and thyme with arugula salad.
$9.50Bruschetta
Grilled bread rubbed with fresh garlic and topped with tomatoes, marinated in olive oil and herbs.
$6.50Fagioli alla Paolona
Tasty cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary.
$8.00Insalate e Contorni
Crescione Asparage e Finocchio
Watercress, fennel, asparagus and shaved Asiago cheese. Dressing served on the side.
$8.00 +Riccia con Caprino Condito
Frisee salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic and herb. Dressing served on the side.
$9.50 +Verdure alla Griglia
Mixed vegetables marinated in Mom's secret sauce and grilled to perfection. Dressing served on the side.
$10.50Caprese
Mozzarella Fior di Latte, the best tomatoes we can find and basil. Dressing served on the side.
$9.50 +Funghi e Patate
Warm potatoes and mushrooms salad sauteed with shallots, rosemary and sage. Dressing served on the side.
$8.50 +Panini
Lulu's Special Panini
Thin slices of top round of beef, sauteed with garlic, olive oil and rosemary with mustard, arugula and tomato.
$10.50 +Primi Piatti
Fettuccine con Salmone Affumicato (Spicy)
Homemade fettuccine served with smoked salmon sauteed with shallot,Spicy vodka and fresh tomatoes. No Parmigiano allowed.
$14.50 +Tagliolini al Sapore di Mare
Delicious homemade tagliolini with seafood in a light tomato sauce. No Parmigiano allowed.
$17.00 +Tortellini con Ragu
Our signature meat sauce made with Giovanna's granny's secret recipe. We cut all the meat by hand.
$15.50 +Spaghetti Sciue Sciue
Spaghetti with tomato and basil sauce. Sciue sciue in Italian means fast and rapid.
$12.50 +Gnocchetti Verde e Blu
Homemade gnocchi with spinach in a Gorgonzola sauce, too good to be legal.
$15.00 +Rigatoni Sorrentina
Rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella.
$14.75 +Fusilli Campagnola
Fusilli served with sausage, mushroom, peas, fresh tomato and touch of cream.
$16.00 +Secondi Piatti
Cotoletta Condita
Chicken cutlet breaded in focaccia crumbs topped with mozzarella, tomatoes and arugula.
$18.00 +Saltimbocca alla Romana
Veal scaloppine topped with prosciutto and sage, sauteed with a white wine and butter sauce, served with roasted potatoes.
$18.00 +Mezzo Pollo al Mattone
Takes an additional 25 minutes to prepare. Half spring chicken marinated in garlic, lemon, rosemary and thyme, then grilled under a brick. We really grill it under a brick.
$15.50 +Straccetti al Romarino
A staple of Roman cuisine, paper thin slices of beef sauteed in a touch of olive oil, lots of garlic rosemary and white wine.
$15.00 +