Il Brigante Restaurant
Popular menu items
Pollo Alla Parmigiana
Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables
$23.00Rigatoni Funghi e Salsiccia
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
$22.00Spaghetti alla Carbonara
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.
$21.00 +Brigante Pizza
Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.
$21.00 +Daily Specials
Arancini
Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.
$16.00Red Snapper alla Puttanesca
Filet Red Snapper with Black Olives, Capers and Tomato Sauce served with Potatoes and Vegetables
$27.00WHITE BEANS SOUP
$10.00Zuppa del Giorno Straciattella
Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach
$10.00Rucola Pera e Gorgonzola
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
$15.00Insalata di Avocado e Gamberi Appetizer
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
$18.00Burrata Mozzarella
Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.
$19.00Insalata di Avocado e Gamberi Entree
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
$23.00Rigatoni Salsiccia e Funghi
Fresh rigatoni pasta with Italian sausage and mushrooms in a pink sauce
$22.00Rigatoni con Bufala e Pomodorini
Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.
$20.00Pollo Alla Parmigiana
Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables
$23.00Salmone al Vino Bianco e Capperi
Salmon sauteed with white wine, lemon and capers. Served with roasted potatoes and vegetables.
$27.00Pescespada alla Puttanesca
Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.
$28.00Bistecca Alla Gorgonzola
Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.
$31.00Bistecca al Aceto Balsamico
Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.
$31.00Linguine al nero Di Seppia con Frutti Di Mare
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
$25.00Lasagna di Carne
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
$21.00Cotoletta di Maiale alla Milanese
Classic Pork Chop Milanese, topped with chop tomatoes , onions, and potatoes
$26.00Lasagna di Carne
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
$17.00Homemade Cheese Manicotti
Tubular Pasta shell stuffed with ricotta, mozzarella and Parmegiano cheese in a Organic San Marzano Tomato sauce and basil.
$20.00Antipasti
Roasted Artichokes
$17.00Arancini
Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.
$16.00Parmigiana di Melanzane
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.
$17.00Antipasto Casereccio
Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.
$23.00Prosciutto di Parma e Bufala
Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil.
$17.00Prosciutto di Parma e Melone
Fresh Season Melon with prosciutto di Parma, basil and extra virgin olive oil.
$17.00Prosciutto di Parma con Fichi
Fresh Season Figs with prosciutto di Parma, basil and extra virgin olive oil.
$17.00Insalate
Rucola Pera e Gorgonzola
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
$15.00 +Rucola e Parmigiano
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.
$14.00 +Insalata di Pomodori
Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.
$14.00 +Primi Piatti
Lasagna di Carne
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
$21.00Fettuccine Verdi con Gamberetti e Pomodori Freschi
Green Fettuchine with Shrimp , Fresh Cherry Tomatoes, Garlic and Portanna Extra virgin Olive Oil
$22.00Rigatoni Funghi e Salsiccia
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
$22.00Fusilli Silani
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.
$21.00Spaghetti alle Vongole Veraci
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.
$22.00Farfalle alla Campagnola
Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.
$20.00Linguine allo Scoglio
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
$25.00Spaghetti alla Carbonara
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.
$21.00 +Rigatoni alla Norma
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.
$20.00 +Linguine Gamberetti e Zucchine
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.
$22.00Linguine al Nero Di Seppia con Frutti Di Mare
Black Linguine with imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
$25.00SPECIAL GNOCCHI ALLA GORLONZOLA
Homemade Potatoes Dumplings Filled with Gorgonzola Cheeese in a Rich Pink Sauce with Toasted Almonds on Top
$22.00Homemade Cheese Manicotti
Tubular Pasta shell stuffed with ricotta, mozzarella and Parmegiano cheese in a Organic San Marzano Tomato sauce and basil.
$20.00Second Piatti
Cotoletta di Vitello alla Milanese
Breaded veal cutlet topped with rucola and cherry tomatoes.
$19.00Pollo e Salsicce
Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.
$23.00Saltimbocca alla Romana
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
$24.00Branzino al Forno
Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.
$28.00Salmone al Vino Bianco e Capperi
Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.
$27.00Pescespada alla Griglia
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
$27.00Bistecca ai Ferri
Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.
$31.00Contorni
Pizza
Calabria Pizza
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.
$19.00 +Brigante Pizza
Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.
$21.00 +Quattro Stagioni Pizza
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.
$20.00 +Ortolana Pizza
Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.
$19.00 +Paesana Pizza
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.
$21.00 +Dolci
Creme Brûlée
Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top
$9.00Soebetto al Cocco
$9.00Drinks Sodas & Bottles of Water
Bottles of Beers (Must be 21 to Purchase)
Bottles of Red Wine (Must be 21 to Purchase) (Archived)
Pinot Nero Vitea 2018
Cardinal red color with luminous, rosy highlights, gentle profile of maraschino cherry and red fruit both on the nose and palate with excellent persistence and capacity. Must be 21 to purchase.
$38.00Cabernet Sauvignon Zolo (Argentina) 2018
Full-bodied Cabernet powerful and complex wine with aromas of cassis, plum, red fruit and hints of vanilla and caramel. Must be 21 to purchase.
$38.00Nero d’Avola Parthenium 2018
Sicily’s native fruit, medium-bodied with flavors of chocolate-covered cherries, soft tannins, and a juicy finish. Must be 21 to purchase.
$32.00Montepulciano d’Abruzzo Divus Ciavolich 2016
Full-bodied, deep ruby red evoking red forest fruits, marasca cherries, blueberries, and plums. It is smooth and warm on the palate. Must be 21 to purchase.
$32.00Chianti Clasissico Riserva TUNUTA POGGIO 2014
Cardinal red color with luminous, rosy highlights, gentle profile of maraschino cherry and red fruit both on the nose and palate with excellent persistence and capacity. Must be 21 to purchase.
$32.00Primitivo di Manduria Ater 2014
A vivid red ruby coloured wine with an intricate scent of sweet vanilla, fruit jam, plum and morello cherries. Must be 21 to purchase.
$28.00Barbera d’Alba Superiore Livia Fontana 2017
Aged 2 years in oak barrels, deep purple red colour, and very intense. It has elegant aromas with raspberry notes. On the mouth it is warm, full, rich and persistent. Must be 21 to purchase.
$32.00Valpolicella Ripasso Bertani 2016
Full dark red, violet and red berry aromas are joined after aeration by a lightly gamey quality. Richer, deeper with autumnal forest floor and herbal flavors. Must be 21 to purchase.
$45.00Chianti Classico Panzanello 2016
Ruby-red color, sangiovese based wine with aromas of violets and cherries and hints of earthy spice. Must be 21 to purchase.
$40.00Brunello di Montalcino Castello Romitorio 2013
Full-bodied, with fine tannins and a long, long finish. Well-structured and balanced, ample ethereal fruit with a hint of spicy resin. Must be 21 to purchase.
$95.00Barolo Riserva Gigi Rosso 2013
Full-bodied, powerful and complex wine with aromas of cassis, plum, red fruit and hints of vanilla and caramel. Must be 21 to purchase.
$100.00Barolo Cascina Ferrero 2013
Intense garnet red, a robust, complex wine with full, warm flavor characterized by soft, elegant tannins, persistent, with scent of wild berries, cocoa and spices. Must be 21 to purchase.
$78.00Amarone della Valpolicella Luciano Arduini 2015
This wine has a ruby red color and an intense perfume. Soft and velvety texture with scent of dried grapes. Must be 21 to purchase.
$60.00Aglianico Taurasi 2012
Aglianico offers flavors of juicy blackberry, wild cherry, ripe plum and baking spice framed in supple tannins. Must be 21 to purchase.
$38.00Gattinara DOCG Anzivino 2012
Complex and strong red wine with fine scent reminiscent of violets, spices and vanilla, with a dry and harmonious taste. It is obtained from Nebbiolo grapes. Must be 21 to purchase.
$30.00Montefalco Rosso Scacciadiavoli 2015
Elegant, persistent, refined, and fruity with nose of spice and good structure, soft, voluptuous. The tannins and acidity are well-balanced, with a long fruity finish. Must be 21 to purchase.
$28.00Vino Nobile di Montepulciano Santa Caterina 2015
Ruby red in the color. Red rose, soft fruits, balsamic and spicy notes in the nose. Full and fruity with elegant acidity and minerality in the palate. Must be 21 to purchase.
$60.00Brunello di Montalcino Martinozzi 2014
Ruby red in color, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. Very lively Sangiovese fruit creates a strong, dry taste. Must be 21 to purchase.
$50.00Barbaresco DOCG Azienda Vitivinicola Pier 2011
Very bright ruby red colour, dense and dry with delicate fruit, floral tones of violet, dried flowers, liquorice and juniper berries. The flavour is full bodied, warm, with a long and velvety finish. Must be 21 to purchase.
$48.00Aglianico del Taburno Fontanavecchia 2013
Aromas of dark berry, blue flowers and a whip of charred earthy lead the nose. The easygoing palate offers marasca cherries and mediterranean herbs alongside pliant tannins. Must be 21 to purchase.
$38.00Nerone di Calabria Crisera 2014
Nerello fruit from the steep and sunny Calabrian hills, deep ruby color, with elegant, noble and dense tannins, very spicy wine flavors and a deep persistent aroma. Must be 21 to purchase.
$38.00Montepulciano d`Abruzzo Antrum Ciavolich 2012
Deep ruby red, potent and generous body with great elegance. Warm, smooth, velvety and pervasive in the mouth with lingering aromatic persistency. Must be 21 to purchase.
$48.00Barolo Riserva Bussia Livia Fontana 2010
Aromas of black-skinned fruit, new leather, Tabacco. black cherry, licorice and a whiff of mint mingle. A wine of extraordinary refinement and exceptional aging capacity promising a 10-20 year drinking window. Must be 21 to purchase.
$140.00Rosso di Montalcino Castelli Martinozzi 2018
Complex, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. Must be 21 to purchase.
$38.00Bottles of White Wine (Must be 21 to Purchase) (Archived)
Rose’ Belle Amour "Schiava" Pravis
Classic Rosè, with a pink to light ruby red color. Soft, pleasant, and characteristic bouquet with a dry, fresh, spicy and lively flavor. Must be 21 to purchase.
$32.00Pinot Grigio Corte Moschina
Intensely flavored with notes of peaches, apples and pears. Dry and beautifully balanced, with a pleasant touch of acidity. Must be 21 to purchase.
$32.00Vernaccia di San Gimignano Cesani 2019
Light-bodied, juicy and refreshing on the palate offering aromas of white flowers and green herbs with a long finish. Must be 21 to purchase.
$32.00Sauvignon Blanc Pierpaolo Pecorari 2019
Elegant and fresh on the palate, Vigorous, intense, crisp with bright acidity and rich min- erality. Pleasant tropical fruit flavors around the edges, long and clean finish. Must be 21 to purchase.
$34.00Pecorino Colline Pescaresi Ciavolich 2019
Golden yellow color, an opulent wine that expresses the scents of winter flowers, broom and sage, a perfect balance between acidity and smoothness. Must be 21 to purchase.
$32.00Falanghina Campi Flegrei La Sibilla 2019
Full-bodied, sumptuous and complex showing a balanced minerality and ripe fruit bouquet. Must be 21 to purchase.
$30.00Chardonnay Soris Pierpaolo Pecorari 2019
Pale yellow gold reflection. Aromas of green apple, pineapple, banana, and vanilla finish, full body, pronounced minerality, buttery, with a long and bright finish. Must be 21 to purchase.
$30.00Vermentino Di Sardegna BENAS 2018
Full-bodied, straw yellow color, intense nose with sweet notes of exotic fruit. Fresh notes of magnolia, sambuca and almonds. Powerful, full and intense in the mouth with enjoy- able acidity and minerality. Must be 21 to purchase.
$32.00Fiano Di Avellino Quintodecimo Exultet 2017
Brilliant yellow color, with green tints, characterized by varietal aromas of lime, acacia, and thyme. With a dense and rich palate, it presents scents of exotic fruits. Must be 21 to purchase.
$58.00Prosecco Valdobbiadene Brut Col Vetoraz 2019
Classic, delicate, refreshing and elegant. Donut peaches and white flowers provide the perfume, while pears and lemons serve the palate. Must be 21 to purchase.
$32.00Moscato d’Asti Tenuta la Carretta 2019
Splendid dessert wine, particularly light and soft on the palate, and especially gentle for consumption after dinner. Must be 21 to purchase.
$28.00