Il Brigante Restaurant
Daily Specials
Zuppa del Giorno
$9.00Insalata di Avocado e Gamberi Appetizer
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
$16.00Burrata Mozzarella
Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.
$18.00Insalata di Avocado e Gamberi Entree
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
$21.00Rucola Pera e Gorgonzola
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
$13.00Rigatoni Salsiccia e Funghi
Fresh rigatoni pasta with Italian sausage and mushrooms in a pink sauce
$19.00Rigatoni con Bufala e Pomodorini
Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.
$19.00Pollo Alla Parmigiana
Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese.
$21.00Salmone al Vino Bianco e Capperi
Salmon sauteed with white wine, lemon and capers. Served with roasted potatoes and vegetables.
$26.00Pescespada alla Puttanesca
Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.
$26.00Bistecca Alla Gorgonzola
Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.
$28.00Bistecca al Aceto Balsamico
Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.
$28.00Lasagna di Carne
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
$17.00Arancini
Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.
$15.00Drinks
Antipasti
Parmigiana di Melanzane
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.
$15.00Antipasto Casereccio
Prosciutto di Parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun-dried tomatoes and olives.
$19.00Insalate
Rucola Pera e Gorgonzola
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
$13.00 +Rucola e Parmigiano
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.
$12.00 +Insalata di Pomodori
Vine-ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.
$12.00 +Primi Piatti
Rigatoni Funghi e Salsiccia
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
$19.00Fusilli Silani
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood-burning oven.
$19.00Spaghetti alle Vongole Veraci
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.
$20.00Farfalle alla Campagnola
Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun-dried tomato, white wine and garlic.
$19.00Linguine allo Scoglio
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
$23.00Spaghetti alla Carbonara
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.
$19.00 +Rigatoni alla Norma
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.
$18.00 +Linguine Gamberetti e Zucchine
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.
$20.00Second Piatti
Cotoletta di Vitello alla Milanese
Breaded veal cutlet topped with rucola and cherry tomatoes.
$18.00Pollo e Salsicce
Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar, served with roasted potatoes.
$21.00Saltimbocca alla Romana
Veal cutlet stuffed with prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
$21.00Branzino al Forno
Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.
$26.00Salmone al Vino Bianco e Capperi
Salmon sauteed with white wine, lemon and capers. Served with roasted potatoes and vegetables.
$26.00Pescespada alla Griglia
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
$26.00Bistecca ai Ferri
Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano.
$28.00Pizza
Calabria Pizza
Tomato sauce, mozzarella for di latte, hot sporessata, black olives and red onions.
$17.00 +Brigante Pizza
Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.
$19.00 +Quattro Stagioni Pizza
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.
$18.00 +Paesana Pizza
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.
$18.00 +Dolci
Bufala e Prosciutto di Parma
Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil.
$16.00