Il Carino Restaurant
Early Bird Specials
Antipasti Caldi
Antipasti Freddi
Carpaccio di Manzo
Paper-thin slices of fresh filet mignon, shavings of Parmesan cheese and arugula.
$12.95Insalata del Pescatore
A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette.
$15.95Zuppe
Insalate
Il Carino Salad
Steamed string beans, raw red peppers, cucumbers, sweet corn and house dressing.
$9.95Insalata Cesare
$9.95Pasta
Fettucini Bolognese
Homemade fresh fettuccine sauteed with ground veal, tomato sauce and a touch of ricotta cheese on top.
$22.95Orecchiette Caccese
Little ears shaped pasta sauteed with chunks of sweet Italian sausage, broccoli rabe, olive oil and garlic sauce.
$21.95Gnocchi al Telefono
Homemade potato dumplings in a light pink sauce, green peas and fresh mozzarella on top.
$19.95Cavatelli al Fior di Pesto
Homemade pasta shells with breaded eggplant in a light creamy pesto sauce and touch of ricotta cheese on top.
$20.95Organic Pappardelle alla Boscaiola
Homemade flat pasta with sun-dried tomato, basil, mushroom, Marsala wine sauce and garlic.
$24.95Carne
Pollo Il Carino
Chicken breast with broccoli rabe, sun-dried tomato, melted mozzarella cheese and a touch of red wine sauce.
$24.95Pollo Campagnola
Chicken breast with chunks of sweet Italian sausage, roasted red peppers, mushrooms, artichokes in garlic and white wine sauce
$20.95Pollo Scarparielo
Boneless chunks of white and dark chicken sauteed in garlic and white wine sauce.
$20.95Pollo Bolognese
Breast of chicken with prosciutto, melted mozzarella cheese and marinara sauce.
$24.95Vitello Terra e Mare
Veal scaloppini with marinara sauce, chopped shrimp and chopped fresh zuchinni.
$25.95Vitello alla Sorrentina
Veal scaloppini with prosciutto, breaded eggplant and mozzarella cheese.
$23.95Vitello Caprese
Veal scaloppini with fresh slices of tomato and melted mozzarella cheese in light pink sauce.
$23.95Vitello Rolatinni
Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms sauce.
$20.95Veal Chop Valdostana
Veal chop stuffed with prosciutto and mozzarella cheese,topped with mushroom sauce
$45.95Risotti
Risotto Milanese
Italian Arborio rice in safron sauce and chopped asparagus and fresh tomatoes.
$22.95Pesce
Spicola alla Livornese
Fillet of sea bass with black and green olives, capers, onions and anchovies in a light tomato sauce.
$28.95Filletto di Sogliola Francese
Fresh fillet of sole sauteed with white wine, lemon and butter sauce.
$25.95Salmone Senape
Fresh wild salmon sauteed with Dijon mustard sauce, capers and chopped asparagus.
$25.95