Il Carino Restaurant

Soda

Juice

San Pellegrino Sparkling ( Large)

Panna Natural Water ( Large)

San Pellegrino Sparkling ( Small )

Vongole al Forno

Baked clams oreganatta.

Calamari Fritti

Crispy fried calamari.

Melenzane Rollatine

Rolled breaded eggplant with tomato sauce, ricotta cheese and spinach.

Cozze

Mussels with white wine or tomato sauce.

Zucchini Fritti

Crispy fried zucchini.

Antipasto Caldo for 2

Shrimp, baked clams, stuffed mushrooms and rolled breaded eggplant.

Insalata Caprese

Fresh mozzarella with fresh tomatoes and roasted peppers and basil.

Cocktail di Gamberi

Shrimp cocktail.

Insalata del Pescatore

A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette.

Carpaccio di Manzo

Paper-thin slices of fresh filet mignon, shaving of Parmesan cheese and arugula.

Prosciutto di Parma e Melone

Paper-thin slices of prosciutto and fresh melon.

Antipasto Freddo for 2

Salami, prosciutto, mozzarella cheese, olives, celery and artichokes.

Minestrone Soup

Vegetable soup.

Stracciatella Alla Fiorentina

Spinach, egg and chicken broth.

Il Carino Salad

Steamed string beans, raw red peppers, cucumbers, steamed potatoes and house dressing.

Insalata Mista

Green salad with house dressing.

Insalata Tricolore

Endive, arugula and radicchio.

Insalata di Spinach

Spinach salad with crispy bacon and Parmesan cheese.

Insalata Cesare

Penne Genovese

Cherry tomatoes, shrimp and pesto sauce.

Orecchiette Caccese

"Little ears" shaped pasta, sauteed with chunks of sweet Italian sausage, broccoli rabe, olive oil and garlic sauce.

Capellini Il Carino

Angel hair with shrimp and clams in a light marinara sauce.

Gnocchi al Telefono

Homemade potato dumplings in a light pink sauce. With fresh mozzarella on top and green peas.

Cavatelli al fior di pesto

Homemade pasta shells with breaded eggplant, in a light creamy pesto sauce and a touch of ricotta cheese on top

Fusilli Rustico

Corkscrew pasta with chicken, mushrooms and marinara sauce.

Pappardelle Alla Boscaiola

Homemade flat pasta with sun-dried tomato, basil, mushroom, Marsala wine sauce and garlic.

Linguini Alla Vongole

Linguini with white or red clam sauce.

Fettucini Carbonara

Homemade Fettucini with onion, cured bacon and parsley.

Spaghetti Alla Primavera

With fresh vegetables in a light tomato sauce.

Pollo Il Carino

Chicken breast with broccoli rabe, sun-dried tomato, melted mozzarella cheese and a touch of red wine sauce.

Pollo Campagnola

Chicken breast with chunks of sweet Italian sausage, roasted red peppers,mushrooms and artichokes in garlic and white wine sauce

Pollo Scarparielo

Boneless chunks of white and dark chicken sauteed in garlic and white wine sauce.

Pollo Bolognese

Boneless chicken with prosciutto, mozzarella and marinara sauce.

Vitello Terra e Mare

Veal scaloppini with marinara sauce, chopped shrimp and chopped fresh zuchinni.

Vitello Alla Sorrentina

Veal scaloppini with prosciutto, eggplant and mozzarella cheese.

Vitello Caprese

Veal scaloppini with fresh slices of tomato and melted mozzarella cheese, in light pink sauce.

Vitello Rolatinni

Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms sauce.

Vitello Al Limone

Veal scaloppini with white wine, capers and lemon sauce.

Veal Chop Valdostana

Veal chop stuffed with prosciutto and mozzarella cheese,topped with mushroom sauce

Broiled Veal Chop

16 Oz. Broiled Veal Chop

Risotto Milanese

Italian Arborio Rice in safron sauce and chopped asparagus and fresh tomatoes

Risotto con Porcini

Italian Arborio rice with porcini mushrooms

Risotto al Fruta di Mari

Italian Arborio Rice with seafood and light tomato sauce

Dentice Alla Caprichosa

Broiled red snapper with chopped arugula, tomatoes and onions on top.

Spicola Alla Livornese

Fillet of Sea Bass with black and green olives, capers, onions and anchovies in a light tomato sauce.

Gamberi Scampi

Jumbo shrimp with white wine, lemon and garlic sauce.

Filletto di Sogliola Alla Francese

Fresh fillet of sole sauteed with white wine, lemon and butter sauce.

Salmone Senape

Fresh wild salmon sauteed with Dijon mustard sauce, capers and chopped asparagus.

Gamberi Fra-Diablo

Fresh jumbo shrimp with spicy marinara sauce.

Broccoli Rabe

Asparagi

Spinach

Tartufo

Tiramisu

Cheesecake

Vanilla Ice Cream