Il Carino Restaurant
Popular menu items
Insalata Cesare
$7.95Gnocchi al Telefono
Homemade potato dumplings in a light pink sauce. With fresh mozzarella on top and green peas.
$16.95Cavatelli al fior di pesto
Homemade pasta shells with breaded eggplant, in a light creamy pesto sauce and a touch of ricotta cheese on top
$18.95Penne Bolognese
Homemade fresh penne sauteed with ground veal, tomato sauce and a touch of ricotta cheese on top
$20.95Antipasti Caldi
Antipasti
Insalata del Pescatore
A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette.
$15.95Carpaccio di Manzo
Paper-thin slices of fresh filet mignon, shaving of Parmesan cheese and arugula.
$11.95Zuppe
Insalate
Il Carino Salad
Steamed string beans, raw red peppers, cucumbers, steamed potatoes and house dressing.
$9.95Insalata Cesare
$7.95Pasta Entree
Penne Bolognese
Homemade fresh penne sauteed with ground veal, tomato sauce and a touch of ricotta cheese on top
$20.95Orecchiette Caccese
"Little ears" shaped pasta, sauteed with chunks of sweet Italian sausage, broccoli rabe, olive oil and garlic sauce.
$18.95Gnocchi al Telefono
Homemade potato dumplings in a light pink sauce. With fresh mozzarella on top and green peas.
$16.95Cavatelli al fior di pesto
Homemade pasta shells with breaded eggplant, in a light creamy pesto sauce and a touch of ricotta cheese on top
$18.95Pappardelle Alla Boscaiola
Homemade flat pasta with sun-dried tomato, basil, mushroom, Marsala wine sauce and garlic.
$17.95Carne
Pollo Il Carino
Chicken breast with broccoli rabe, sun-dried tomato, melted mozzarella cheese and a touch of red wine sauce.
$24.95Pollo Campagnola
Chicken breast with chunks of sweet Italian sausage, roasted red peppers,mushrooms and artichokes in garlic and white wine sauce
$19.95Pollo Scarparielo
Boneless chunks of white and dark chicken sauteed in garlic and white wine sauce.
$19.95Vitello Terra e Mare
Veal scaloppini with marinara sauce, chopped shrimp and chopped fresh zuchinni.
$25.95Vitello Caprese
Veal scaloppini with fresh slices of tomato and melted mozzarella cheese, in light pink sauce.
$20.95Vitello Rolatinni
Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms sauce.
$20.95Veal Chop Valdostana
Veal chop stuffed with prosciutto and mozzarella cheese,topped with mushroom sauce
$40.95Risotti
Pesce
Spicola Alla Livornese
Fillet of Sea Bass with black and green olives, capers, onions and anchovies in a light tomato sauce.
$23.95Filletto di Sogliola Alla Francese
Fresh fillet of sole sauteed with white wine, lemon and butter sauce.
$23.95Salmone Senape
Fresh wild salmon sauteed with Dijon mustard sauce, capers and chopped asparagus.
$24.95