Il Corallo Trattoria
Popular menu items
TAGLIERINI SORRENTO
squid ink noodles, shrimp, crab meat, scallops, clams, chopped tomato, white wine, garlic
$30.00 +INSALATI
FUNGHI
roasted mushrooms, spinach, farro, asiago, walnuts, hard cooked egg, balsamic vinaigrette
$17.00 +Insalata Verde
A mix of endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.
$14.00 +ARCOBALENO
baby lettuces, endive, tomato, avocado, red onion, asparagus, walnuts, lemon vinaigrette
$18.00 +Bocconcini
Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.
$12.95 +Antipasto Di Funghi
Roasted shiitake and portobello mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.
$14.00 +Insalata Bietole
Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.
$10.95 +Insalata Caesar
Romaine, lemon/anchovy dressing, grana padano cheese, pink peppercorns, toasted breadcrumbs.
$14.00 +Antipasto Polpo
Grilled octopus w/fingerling potatoes, green beens, Kalamata olives & salsa verde
$20.00 +Insalata Spinaci
Baby spinach, fennel, roasted beets, mint, walnuts, gorgonzola & citrus vinaigrette
$15.00 +Antipasto Della Casa
A selection of Italian cured meats, cheeses, marinated artichoke, roasted peppers & olives w/ house made focaccia
$28.00 +Insalata Di Mare
Chilled shrimp, lobster and calamari with and celery, tomatoes, red onion, evo and lemon.
$27.00 +ANTIPASTI
FOCACCIA & MARINATED OLIVES
House-made focaccia served warm with warm marinated olives and extra virgin olive oil.
$10.00 +PIZZA AL FORNO A LEGNA
Pizza D'oro
Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.
$32.00 +Pizza Pollo Rosato
Tomato cream sauce, mozzarella, Gorgonzola, grilled chicken, red onion, spicy calabrian chili oil and rosemary.
$25.00 +PASTA DELLA CASA
Fettuccini Emiliane
Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.
$13.75 +Fettuccine Primavera in a lemon garlic sauce
Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon garlic sauce.
$24.00 +Fettuccine Primavera in a lemon cream sauce
Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon cream sauce.
$24.00 +Pappardelle Alle Erbe
Fresh ribbon noodles, spinach, arugula, radicchio, fennel, artichoke & chicken w/ white wine, garlic & olive oil
$22.00 +SPAGHETTI POLPETTE
house made beef & pork meatballs braised in tomato sauce w/ SPAGHETTI MARINARA
$26.00 +PASTA DI MARE
BLACK TAGLIERINI FRUTTI DI MARE
prawns, squid, mussels, guanciale*, chili flakes, white wine, garlic, tomato sauce
$34.00 +Farfalle Di Spiaggia
Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.
$32.00 +TAGLIERINI SORRENTO
squid ink noodles, shrimp, crab meat, scallops, clams, chopped tomato, white wine, garlic
$30.00 +Black Taglierini
Black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.
$27.00 +Fettucini Del Mare
fresh green noodles with fresh salmon, zucchini & chopped tomato in a white wine and fresh herb sauce
$16.95 +Fettuccini Maremonti
Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.
$17.50 +Fettuccini Del Mare
Fresh green noodles with fresh salmon, zucchini and chopped tomatoes with and white wine and garlic sauce.
$26.00 +SECONDI
GRILLED TROUT
boneless whole trout, charred lemon, chilled artichoke purée, tri colore salad
$36.00 +Ciopinno
Italian fish stew served with striped bass, shrimp, clams, calamari, and mussels in a rich tomato sauce with a touch spicy
$26.00Cioppino with Squid Ink Taglierini
Rich seafood stew with shrimp, calamari, salmon, clams and mussels with black taglierini
$32.00Eggplant Parmesan
Lightly fried eggplant cutlets with marinara sauce and mozzarella, served with spaghetti marinara
$18.00Crostini Caponata
toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts
$7.75Pan Roasted Branzino
Branzino filet served w/ shrimp, clams, mussels in lemon sauce over parmesan risotto
$25.95Pappardelle D'Anatra Brasata
Fresh ribbon noodles, braised duck legs, white wine, garlic, shiitake mushrooms, asparagus and scallions.
$25.00 +Green Fettuccini with Fresh Salmon
White wine and fresh herbs sauce with zucchini & chopped tomato
$16.95Braised Lamb Shank
Braised lamb shank w/ tomato, red wine, garlic & roasted shiitake mushrooms over soft polenta
$21.95Black Taglierini Frutti Di Mare
Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.
$34.00 +CHICKEN PARMIGIANA
pounded & breaded chicken cutlet w/ tomato sauce & mozzarella, spaghetti marinara
$30.00 +Lamb Shank
Braised w/ red wine, eggplant, tomato & basil w/ mashed potatoes & crispy shiitakes
$36.00 +Salmon Acqua Pazza
8 oz Faroe Island salmon filet, PEI mussels & clams poached in a tomato/fennel broth with capers, green olives, white wine, chili flakes & toasted country bread
$35.00 +Cider Vinegqr Brined Pork Chop
Grilled pork chop with spicy cabbage salad, carrots, castelvetrano olives, red onions, fennel, sun dried tomatoes, mint, parsley & calabrian chili dressing
$32.00CONTORNI
ROASTED FINGERLING POTATOES
$11.00 +Sauteed Broccoli
$10.00 +Sauteed Spinach
$5.50Sauteed Kale
$9.00SAUTÉED SPINACH
$11.00 +BROCCOLI RABE
$11.00 +BROCCOLINI
$11.00LUNCH SPECIAL
INSALATI FUNGHI
roasted mushrooms, spinach, farro, asiago, walnuts, balsamic vinaigrette, hard boiled egg
$18.95 +TAGLIERINI PESARO
fresh thin noodles, white wine, garlic, olive oil, calamari, peas, sun-dried tomato
$18.95 +FARFALLE VEGETALI
bow tie pasta, olive oil & garlic, zucchini, carrots, broccoli, black olives
$18.95 +Spaghetti Giuseppe Lunch
Spaghetti, olive oil and garlic, peas, chopped tomato, mushrooms, colored peppers. Served with a choice of soup or small green salad.
$15.95 +Fusilli del Campo Lunch
Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.
$15.95 +Focaccia Vegetali Sandwich
Focaccia, eggplant, zucchini, shitakes, sun-dried tomatoes, Parmesan.
$15.95 +Insalata Del Campo
Prosciutto, hard boiled eggs, endive, arugula, mesclun, red onion, black olive, house vinaigrette.
$15.95 +DOLCI
Tiramisu
Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.
$14.00Chocolate Mousse Cake
Light chocolate mousse with a layer of oreo cookies crumbs, topped with whipped cream and chocolate shavings.
$14.00Chocolate Mousse Cake
$10.00Old Fashion Chocolate Cake
alterning layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings
$12.00Cheesecake Alle Fragole
NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base
$14.00BEVANDE
Pasta Dishes with Vegetables
Capellini Asparagi
Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.
$12.95 +Pappardelle Funghi
Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.
$13.95 +Farfalle Alle Erbe
Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.
$12.95 +Rigatoni Pugliese
Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.
$12.95 +Mafaldine Funghi
Fresh ribbon noodles, cremini, shiitake and portobello mushrooms olive oil and garlic.
$20.00 +Classic Pasta Dishes
Penne Napoletane
Pasta tubes, fresh chopped tomato, basil, garlic and olive oil w/fresh mozzarella.
$20.00 +Taglierini Aromatici
Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.
$12.95 +Penne Melanzane
Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.
$20.00 +Tortellini Pesto
Cheese filled pasta in a fresh basil, garlic, walnut and Parmigiano pesto sauce.
$20.00 +Ravioli
Ravioli Spinach Ricotta
Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.
$18.00 +Ravioli Porcini Mushrooms
Ravioli filled with porcini mushrooms served in a light walnut cream sauce.
$13.25 +Ravioli Asparagus Zucchini Mushrooms
Fresh green ravioli filled with vegetables and served in a tomato cream sauce.
$13.25 +Ravioli Goat Cheese
Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.
$12.95 +Ravioli Porcini Mushrooms
Ravioli filled with porcini mushrooms, served in a light walnut cream sauce.
$20.00 +Asparagus, Zucchini, Mushrooms Ravioli
Asparagus, zucchini and mushroom ravioli with fresh herbs, chopped tomato and garlic.
$18.00 +Mimosas, Spritz, and Wine by the Glass (Must be 21 to Purchase) (Archived)
Wine & Beer (Must be 21 to Purchase) (Archived)
Red Wine Special by the Bottle
Cabernet Sauvignon and Merlot blend, Quinta de Pancas (2014). Must be 21 to purchase.
$25.001.5 Liter Red Wine Special Montepulciano D'Abruzzo D.O.C.
Montepulciano D'Abruzzo, Colli Sori, Italy 2018. Must be 21 to purchase.
$40.00White Wine Special by the Bottle
Verdejo, Las Dos Marias, Spain, (2019). Must be 21 to purchase.
$25.001.5 liter White Wine Special Bottle Trebbiano
Trebbiano, La Vendemmia, Italy 2018. Must be 21 to purchase.
$40.00Rosé Special by the Bottle
Pinot Noir Rosé, Maison Nicolas, France 2019. Must be 21 to purchase.
$25.00Rosalba Rose (Italy)
Burgundy Style Rose, refreshing and crisp with a long Finish. Must be 21 to purchase.
$38.00