Il Corallo Trattoria

Soup of the Day

Please call the restaurant for today's selection.

Insalata Verde

A mix of arugula, endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.

Antipasto Burrata

hand-pulled mozzarella filled with fresh cream, served with roasted plum tomato, arugula & pesto

Insalata Acorbaleno

A mix of endive, mesclun, fresh tomatoes, avocado, sweet onions, asparagus tips and walnuts served in a classic vinaigrette.

Insalata Puglia

A mix of lettuce, tomato, cucumber, feta cheese, black olive and red onion in a house vinaigrette.

Bocconcini

Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.

Antipasto Di Funghi

Roasted shiitake and portobello mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.

Caprese

Fresh mozzarella, tomato with house vinaigrette.

Insalata Bietole

Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.

Antipasto Adriatico

Steamed mussels and clams with white wine, garlic and herbs or spicy tomato sauce

Insalata Caesar

Chopped kale, house made Caesar dressing, croutons and shaved Parmesan Cheese

Antipasti Misti

cured meats & cheeses, olives, house-made pickles & toasted bread.

Rigatoni Pomodoro Lunch

Fresh pasta tubes in a tomato basil sauce. Served with choice of side.

Farfalle Vegetali Lunch

Bow tie pasta with zucchini, carrots, broccoli and black olives in an olives oil and garlic sauce. Served with choice of side.

Spaghetti Giuseppe Lunch

With green peas, chopped tomato, mushrooms and colored peppers in an olive oil and garlic sauce. Served with choice of side.

Fusilli Boscaiola Lunch

Spiral pasta with mushrooms and peas in a cream of tomato sauce. Served with choice of side.

Tortellini Parmigiano Lunch

Cheese filled pasta with fresh green peas and prosciutto in a cream sauce with Parmigiano cheese. Served with choice of side.

Fusilli del Campo Lunch

Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.

Taglierini Pesaro Lunch

Fresh square noodles with calamari, green peas, sun-dried tomatoes in an olive oil, white wine and garlic sauce. Served with choice of side.

Fresh and Smoked Mozzarella and Prosciutto Sandwich Lunch

With tomato, onion, fresh basil and arugula. Served with choice of side.

Vegetali Sandwich Lunch

With onion, endive, Parmigiano, Shiitake mushrooms, zucchini and sun-dried tomato. Served with choice of side.

Grilled Breast of Chicken Sandwich Lunch

With sun-dried tomato, mushrooms and zucchini. Served with choice of side.

Pizza Napoletana Lunch

Fresh mozzarella and tomato sauce. Served with choice of side.

Pizza Rustica Lunch

Fresh mozzarella, tomato sauce with zucchini, eggplant and mushrooms. Served with choice of side.

Insalata di Pollo Lunch

Grilled marinated chicken breast served with roasted colored peppers, endive, arugula, mesclun, black olive and onions in a vinaigrette. Served with choice of side.

Zucchini Noodle Limone Lunch

zucchini noodles with fresh chopped tomato in a lemon garlic sauce w/ basil

Spaghetti Carbonara

Our version of pasta with eggs and Italian pancetta

Fettuccini Pescatore

Fresh noodles with scallops, shrimps, lobster meat, mussels, clams, Italian parsley and fresh chopped tomato in white wine, garlic and olive oil sauce.

Farfalle Di Spiaggia

Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.

Taglierini Sorrento

Fresh thin black squid ink noodles with shrimp, crab meat, scallops, clams, fresh chopped tomato, parsley, olive oil, white wine and garlic sauce.

Black Taglierini

Fresh thin black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.

Capellini Corallo

Angel hair pasta with mussels, scallops, shrimp and crabmeat in a rich tomato sauce.

Spaghetti Vongole

Spaghetti with clams in an olive oil and garlic sauce with Italian parsley, or request with tomato sauce.

Fettucini Del Mare

fresh green noodles with fresh salmon, zucchini & chopped tomato in a white wine and fresh herb sauce

Taglierini Marechiaro

Fresh thin noodles with calamari, shrimp and sun-dried tomato in an olive oil, parsley and garlic sauce.

Fettuccini Salmone

Fresh noodles with smoked salmon in a light cream of asparagus sauce.

Fettuccini Maremonti

Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.

Black Taglierini Frutti Di Mare

Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over Black Squid Ink pasta.

Capellini Limone

Angel hair pasta with shrimp basil, fresh chopped tomato and lemon zest in a fresh herb sauce.

Rigatoni Romagnoli

Fresh pasta tubes with prosciutto, mushrooms and peas served in a light tomato cream sauce.

Fettuccini Emiliane

Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.

Fettuccini Molisane

Fresh green noodles with diced chicken, sun-dried tomato and mushrooms in a cream sauce.

Fettuccini Buttera

Fresh noodles with Italian sausage and spinach in an olive oil and garlic sauce.

Pappardelle al Pollo

Large fresh ribbon noodles with diced chicken breast and broccoli in a cream of tomato sauce.

Rigatoni Bolognese

Fresh pasta tubes in a classic meat sauce

Penne Alpino

Pasta tubes with walnuts and zucchini in light Gorgonzola cheese cream sauce.

Capellini Asparagi

Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.

Pappardelle Funghi

Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.

Farfalle Alle Erbe

Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.

Rigatoni Pugliese

Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.

Rigatoni Padani

Fresh pasta tubes in a cream of tomato sauce with Parmigiano, fresh mozzarella and smoked mozzarella.

Penne Napoletane

Pasta tubes with fresh chopped tomato and basil. Topped with fresh mozzarella cheese.

Taglierini Aromatici

Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.

Penne Melanzane

Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.

Tortellini Pesto

Cheese filled pasta in a fresh basil, garlic, walnut and Parmigiano pesto sauce.

Cavatelli Rapini

Fresh short rolled pasta with sauteed broccoli rabe, roasted red peppers and sausage in a white wine garlic and olive oil sauce with hot red pepper flakes.

Spaghetti Carbonara

Our version of pasta with eggs and italian pancetta

Osso Bucco

Braised veal shank in a light tomato with saffron risotto

Ciopinno

Italian fish stew served with striped bass, shrimp, clams, calamari, and mussels in a rich tomato sauce with a touch spicy

Cioppino with Squid Ink Taglierini

Rich seafood stew with shrimp, calamari, salmon, clams and mussels with black taglierini

Berkshire Pork Chop

With hot and sweet vinegar peppers served w. mashed potatoes.

Chicken Parmesan w/ Spaghetti Pomodoro

Pounded & breaded chicken cutlet, lightly fried topped with tomato sauce & mozzarella served with a side of Spaghetti marinara

Meatballs Parmigiana

House made beef and pork meatballs topped with Mozzarella, served with spaghetti pomodoro.

Eggplant Parmesan

Lightly fried eggplant cutlets with marinara sauce and mozzarella, served with spaghetti marinara

12oz Grilled Skirt Steak

120z grilled skirt steak with roasted potatoes and mixed green salad

Lamb Shank

Braised in an eggplant and tomato sauce with crispy shiI takes and polenta.

Grilled Rainbow Trout

whole fish / bones removed, with charred lemon, artichokes puree & tri colored salad

Grilled Pork Chop

Pounded thin bone-in pork chop with arugula, shaved parmesan and fresh lemon

Chicken Capricciosa

Breaded chicken cutlet with an entree size salad of arugula, endives, tomato and lemon vinaigrette dressing.

Crostini Caponata

toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts

Pan Roasted Branzino

Branzino filet served w/ shrimp, clams, mussels in lemon sauce over parmesan risotto

Fresh Pappardelle w/ Braised Duck

Shiitake mushrooms, asparagus, white wine and garlic

Green Fettuccini with Fresh Salmon

White wine and fresh herbs sauce with zucchini & chopped tomato

Braised Lamb Shank

Braised lamb shank w/ tomato, red wine, garlic & roasted shiitake mushrooms over soft polenta

Fresh Pappardelle w/ Duck Ragu

Fresh ribbon noodles (parpadelle), braised duck, shiitakes mushrooms, asparagus, scallions, olive oil, white wine & garlic

Grilled Salmon Filet

Filet of salmon w/ lemon herb sauce, sautéed kale & roasted potatoes.

Braised Duck Fettuccini

peas shoots, asparagus, pistachio, spring garlic & pecorino.

Braised Lamb Shank

white wine, rosemary, garlic with split fava bean puree, carrots and peas

Black Taglierini Frutti Di Mare

Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over Black Squid Ink Pasta

Ragu Primavera

ground veal, white wine, prosciutto, peas, sage & mint w/ fresh cavatelli

Black Angus Strip Steak (12 oz)

mushrooms, Marsala wine, roasted potatoes & Arugula

Ravioli Marsicano

Meat filled ravioli in a cream sauce with walnuts and asparagus.

Ravioli Spinach Ricotta

Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.

Ravioli Porcini Mushrooms

Ravioli filled with porcini mushrooms served in a light walnut cream sauce.

Ravioli Asparagus Zucchini Mushrooms

Fresh green ravioli filled with vegetables and served in a tomato cream sauce.

Ravioli Goat Cheese

Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.

Ravioli Porcini Mushrooms

Ravioli filled with porcini mushrooms, served in a light walnut cream sauce

Buratta Ravioli with Lobster Sauce

Ravioli filled with buratta served in a lobster tomato cream sauce

Pizza D'oro

Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.

Pizza Bianca

Fresh and smoked mozzarella with a little rosemary and prosciutto.

Pizza Napoletana

Tomato sauce, fresh mozzarella and basil.

Pizza Urbino

Mozzarella and tomato sauce with mushrooms, onions, black olives and procsiutto.

Pizza Maremmana

Tomato sauce and mozzarella with sun-dried tomato, colored peppers and Italian sausage.

Pizza Marina

Tomato sauce and fresh mozzarella with calamari, shrimp and oregano.

Pizza 4 Formaggi

Fresh and smoked mozzarella, Gorgonzola and goat cheese.

Pizza Salmone

Fresh mozzarella and goat cheese with smoked salmon, capers and red onions.

Pizza Pesto

Pesto basil sauce with fresh ricotta cheese, goat cheese and black olives.

Pizza Diavola

tomato sauce, mozzarella, Pino's Prime Meats spicy salami & oregano

Pizza Nera e Oro

Squid ink tomato sauce, pancetta, lobster, scallops, pepperoncini chiles & Saffron aioli

Pizza Burrata

tomato cream sauce, buratta, fresh basil

Side of Meatballs

3 house made pork and beef meatballs braised in tomato sauce

Sauteed Spinach

Sauteed Broccoli Rabe

Roasted Potatoes

Sauteed Broccoli

Sauteed Spinach

Tiramisu

Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.

Creme Caramel

Baked vanilla custard with a caramel syrup.

Chocolate Mousse Cake

Layers of dark chocolate cake and chocolate mousse with chocolate ganache icing.

Tartufo

Vanilla and chocolate ice cream with a chocolate shell.

Frutti de Bosco

Mixed berry Cake

Mango Mousse Cake

Mango mousse & vanilla sponge cake, topped with diced mango.

Chocolate Mousse Cake

Frutti Di Bosco

Shortcrust mixed berry tart w/layers of pastry cream & sponge cake

Soda

San Pellegrino Aranciata

San Pellegrino Limonata

Panna Water

1 Liter.

San Pellegrino

1 Liter.

Seltzer

Aranciata Pellegrino ( 275 ml)

Regata Ginger Beer N/A

Non alcoholic ginger based beverage

Cappelletti Spritz

Cappelletti Aperitivo, Prosseco and Orange Slice. Must be 21 to purchase.

Mimosa

Prosseco and orange juice. Must be 21 to purchase.

Red Sangria

Must be 21 to purchase.

House Wine By the Glass

Montepulciano. Must be 21 to purchase.

White Wine by the Glass

Trebbiano. Must be 21 to purchase.

White Sangria

Must be 21 to purchase.

Bellini

Peach nectar & prosecco. Must be 21 to purchase.

Red Wine Special by the Bottle

Cabernet Sauvignon and Merlot blend, Quinta de Pancas (2014). Must be 21 to purchase.

1.5 Liter Red Wine Special Montepulciano D'Abruzzo D.O.C.

Montepulciano D'Abruzzo, Colli Sori, Italy 2018. Must be 21 to purchase.

White Wine Special by the Bottle

Verdejo, Las Dos Marias, Spain, (2019). Must be 21 to purchase.

1.5 liter White Wine Special Bottle Trebbiano

Trebbiano, La Vendemmia, Italy 2018. Must be 21 to purchase.

Rosé Special by the Bottle

Pinot Noir Rosé, Maison Nicolas, France 2019. Must be 21 to purchase.

Forst Italian Lager

Must be 21 to purchase.

Brooklyn IPA

Must be 21 to purchase.

Abita Light

Must be 21 to purchase.

Chardonnay, Bidoli (Italy)

Unoaked style Chardonnay with a dry finish. Must be 21 to purchase.

Pinot Grigio, Delle Venezie (Italy)

Smooth and refreshing. Must be 21 to purchase.

Rosalba Rose (Italy)

Burgundy Style Rose, refreshing and crisp with a long Finish. Must be 21 to purchase.

Prosseco La Vendemmia (Italy)

Must be 21 to purchase.

Sauvignon Blanc, Les Deux Moulins, Loire Valley (2018)

Must be 21 to purchase.

Barbera del Monferrato DOC, Tacchino, Piedmont Italy (2015)

Must be 21 to purchase.