IL Cortile Restaurant
Pizza
Quattro Formaggi (Four Cheese)
Homemade Mozzarella, Gorgonzola, Parmigiano Reggiano, and Fontina Cheese
$24.00Quattro Stagioni
San Marzano Tomato Sauce, Homemade Mozzarella, Marinated Artichokes, Olives, Sautéed Mushrooms and Prosciutto.
$28.00Antipasti Cold
Fresh Mozzarella with Tomato and Basil
Black pepper, extra virgin olive oil and balsamic vinegar
$18.00Peperoncino Piccante
Cherry peppers stuffed with prosciutto, soppresata, provolone, garlic and breadcrumbs in olive oil.
$12.00Antipasto Freddo Special
Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.
$22.00Avocado Bruschetta
Grilled Tuscan bread topped with avocado, red onion, roasted chili peppers, Gorgonzola and balsamic glaze.
$15.00Antipasti Hot
Polpette
Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano
$17.00Fried Mozzarella with Anchovy Sauce
Anchovy sauce: white wine, shallots, capers, butter and fresh lemon juice
$16.00Eggplant Rollatini
Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked to perfection (3pc)
$17.00Gamberi Fritti "Cortile"
Marinated shrimp, lightly fried in Wondra flour, sprinkled with lemon and vinegar.
$18.00Asiago Stuffed Mushrooms
White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs and topped with Asiago cheese.
$15.00Mussels Fra Diavolo
Prince Edward Island mussels sauteed with tomatoes, chili, garlic and white wine.
$18.00Soups
Insalate
Tricolore
Radicchio, arugula & endive salad, tossed in extra virgin olive oli and balsamic vinegar
$15.00Panzanella
Tomato, cucumber & red onion in a dressing of sparkling water, salt, pepper, garlic and topped with a thin slice toasted Tuscan bread
$16.00L'arte Dello Spaghettaio
Spaghettini Puttanesca Speciali
Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies and arugula in garlic and oil.
$26.00Rigatoni and Principe di Napoli
Prince of Naples rigatoni with filetto di pomodoro, prosciutto and mozzarella.
$27.00Capellini Piselli e Prosciutto Speciali
Angel hair pasta, meat sauce, tomatoes, mushrooms, peas & cream, topped with a thin slice of baked prosciutto
$27.00Farfallette con Pollo
Bow tie pasta with chicken, asparagus, fresh tomatoes and speck ham with a touch cream
$27.00Linguine Cicale
Wide linguine with shrimp, scallops, calamari, calamari, clams and mussels in a red or white sauce.
$36.00Fettuccine di Parma
Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, Parmigiano, garlic, shallots and olive oil with a touch of cream.
$28.00Spaghetti Marinara
$20.00Ragu del Macellaio
Our sunday sauce, pork, meatball, braciola and sausage with rigatoni or cavatelli. Saturday and Sunday only.
$28.00Nel Pollaio
Filetti di Pollo con Funghi e Piselli
Breast of chicken sauteed with white wine, mushrooms and peas, served with vegetables of the day
$28.00Pollo Rollantine "Valle D'aosta"
Chicken stuffed with mushrooms, prosciutto, mozzarella and onions in a light Marsala sauce.
$32.00Chicken Scarpariello
Over roasted bone in chicken, sausage, finished with white wine, mushrooms, sage and springs rosemary sauce and topped with crisp roasted potatoes
$34.00Pollo con Gamberi Alla Francese
Breast of chicken and jumbo shrimp dipped in an egg batter and pan-fried with white wine, butter and lemon.
$28.00Chicken Parmigiana
Chicken cutlet, topped with tomato sauce and mozzarella baked and served with spaghetti marinara
$27.00Chicken Francese
$25.00Le Specialita del Macellaio Pensieroro
Scaloppine con Melanzane
Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers.
$36.00Filetto di Manzo di Puglia
9oz center cut filet mignon, grilled, Burrata mozzarella, over a rich tomato sauce
$48.00Scaloppine con Piselli e Prosciutto
Veal scaloppine sauteed with peas, onions, prosciutto, Marsala and white wine with rice pilaf.
$36.00Bistecca Alla Carmine
Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce.
$48.00Veal Scaloppine
$36.00Veal Parmigiana
Veal cutlet, topped with tomato sauce and mozzarella baked and served with pasta in a marinara sauce
$34.00Pork Chops
Grilled, then served in choice; broiled, garlic and Oil sauce, or topped with Hot Or Sweet Peppers
$28.00Dal Mare in Terra Cotta
Coperrante con Carciofi e Parmigiano
Pan sauteed diver scallops with artichokes and Parmigiano "gratinee."
$30.00Gamberi Fantasia
Shrimp stuffed with spinach and mozzarella, Pignoli Nuts, wrapped with thin slice or prosciutto finished with white wine, and butter
$32.00Scallops
$28.00Shrimp
$28.00 +Clams
$25.00Un Pezzetto di Giardino
Coffee
Cappuccino
$4.00Espresso
$4.00Alcoholic Beverages
Drinks TO-GO
Strawberry Margarita
Tequila, Lime juice, Orange liqueur, Fresh Strawberry Puree. Must be 21 to purchase.
$14.00Classic Mojito
Rum, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.
$13.00Strawberry Mojito
Rum, Fresh Strawberies, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.
$14.00Coconut Mojito
Rum, Coco Lopez, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.
$15.00Classic Red Sangria
Red Wine, Brandy, Orange Juice, Triple Sec, Peach Schnapps, Splash of Soda. Must be 21 to purchase.
$14.00Classic White Sangria
White Wine, Brandy, Orange Juice, Peach Schnapps, Triple Sec, Splash of Soda. Must be 21 to purchase.
$14.00