Il Falco Restaurant
Popular menu items
Penne alla Vodka
$18.50 +Garlic Bread
$6.25Caesar Salad
$12.50 +Pollo Martini
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
$24.50Antipasti Freddi
Carpaccio di Manzo
$16.75Prosciutto e Melone
$17.50Asparagi alla Vinagretta
$10.50Antipasto Freddi
Buffalo mozzarella, salami, olives, prosciutto, asparagus and roasted peppers.
$16.50Antipasti Caldi
Gamberi Oreganata
Jumbo shirmp sauteed with white wine, oregano, and bread creams, served with risotto toscano
$17.50Antipasto Caldo
A combination of Baked clams, Clams Casino , Jumbo shrimp, Bay Scallops and Eggplant filled with ricotta cheese.
$17.75Garlic Bread
$6.25Minestra
Insalata
Pasta
Penne alla Vodka
$18.50 +Spaghetti and Meatball
$19.50 +Ravioli Porcini
Homemade Ravioli filled in with wild porcini mushrooms, in a champagne cream sauce, with black truffle.
$27.75Taglierini Lobster
Homemade linguine in a Lobster pink sauce with lobster meat. (a little spicy)
$27.95Black Taglierini
Homemade Squid Ink Linguine with Shrimp, Scallops, Cherry Tomatos, Garlic and Olive Oil
$26.50Black Taglierini Marecciaro
Homemade Ink Squid Linguini sauteed with Clams, Mussels, Shrimps, and Scallops in a light tomato sauce
$28.75Risotto
Pesce
Salmone alla Griglia con Funghi
Grilled salmon with sauteed garlic, onions, mixed mushrooms and cherry peppers on top. Served over steamed beans.
$29.75Snapper con Frutti di Mare
Red snapper fillet sauteed with white wine, marinara sauce, mushrooms and seafood.
$28.50Pescatore alla Venezia
Sauteed mixed seafood and salmon in a marinara sauce. Served with linguine.
$34.50Scampi alla Fra Diavolo
Jumbo shrimp sauteed with garlic, onions, white wine and spicy tomato sauce. Served with linguine.
$30.75Scampi Francese
Dipped in flour and eggs, with white wine and lemon sauce. Served with linguine.
$30.75Striped Bass Oreganata
Broiled striped bass with aromatic breadcrumbs, served in a white wine sauce with spinach and a jumbo Shrimp
$27.50Salmon Crabmeat
Wild Salmon Stuffed with Crabmeat, baked in a tomato sauce, and served with string beans
$33.95Langostinos
Jumbo Prawns, sauteed with white wine, garlic, and oil, served with risotto. Can be done in or out of the shell. please specify
$39.95Salmon Toscano
Wild Salmon finished with a Cream Sauce, Touch of Garlic, Cherry Tomato, and Spinach.
$27.75Pollo
Pollo Farcito
Chicken breast sauteed in shallots, sage and white wine with prosciutto, asparagus and mozzarella on top.
$25.50Pollo Martini
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
$24.50Pollo al Falco
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce and vegetables.
$24.50Pollo Monte Bianco
Pounded chicken breast sauteed in white wine and lemon with spinach and fresh mozzarella on top.
$24.75Vitello
Scaloppine al Limone
Veal sauteed in white wine, lemon, butter and capers. Served with roasted potatoes.
$25.50Scaloppine Saltimbocca
Veal, topped with prosciutto, sauteed in Marsala wine, shallots and sage with spinach.
$25.95Scaloppine Pizzaiola
Veal sauteed with sweet peppers, mushrooms and marinara sauce. Served with roasted potatoes.
$25.75Scaloppine Capricciosa
Sauteed in wine, prosciutto and Fontina cheese on top with mushrooms. Served with roasted potatoes.
$25.75Scaloppini alla Zingara
Veal sauteed with capers, anchovies, olives, mushrooms and spicy tomato sauce. Served with roasted potatoes.
$25.75Costoletta Valdostana
Veal chop stuffed with fresh mozzarella, Fontina cheese and prosciutto, sauteed with wild mushrooms.
$37.95Manzo alla Zingara
Broiled beef topped with anchovies, capers, olives, mushrooms and spicy tomato sauce. Served with roasted potatoes.
$37.50Manzo al Barolo
Filet of beef sauteed with Barolo wine, shallots and sage. Served with spinach.
$37.50