Il Falco Restaurant
Popular menu items
Penne alla Vodka
$15.95 +Pollo Parmigiana
Breaded chicken breast with tomato sauce and mozzarella. served over linguine
$21.95 +Tiramisu
$9.95Garlic Bread
$6.25Antipasti Freddi
Prosciutto e Melone
$14.95Burrata Tartufo
Creamy Mozzarela Cheese infused in Truffle Oil and served over Baby Arugula with Truffled Balsamic Reduction
$14.75Parmigiano and Olives
An antipasto including chunks of parmigiano reggiano and marinated olives for 2
$10.00Crispy Focaccia
$5.00Antipasti Caldi
Minestra
Insalata
Pasta
Penne alla Vodka
$15.95 +Spaghetti and Meatball
$17.75 +Eggplant Parmigiana over Pasta
Served Over a choice of Spaghetti, Linguine, or Penne. Please specify your choice in your order.
$16.50 +Ravioli Porcini
Homemade Ravioli filled in with wild porcini mushrooms, in a champagne cream sauce, with black truffle.
$25.50Zaffron Taglierini Lobster
Homemade linguine in a Lobster pink sauce with lobster meat. (a little spicy)
$25.95Black Taglierini
Homemade Squid Ink Linguine with Shrimp, Scallops, Cherry Tomatos, Garlic and Olive Oil
$26.50Papardelle Sausage
Homemade flat, wide pasta in a tomato sauce, with basil, mushrooms, and sweet italian sausage
$24.50Risotto
Pesce
Salmone alla Griglia con Funghi
Grilled salmon with sauteed garlic, onions, mixed mushrooms and cherry peppers on top. Served over steamed beans.
$24.95Pescatore alla Venezia
Sauteed mixed seafood and salmon in a marinara sauce. Served with linguine.
$31.50Scampi alla Fra Diavolo
Jumbo shrimp sauteed with garlic, onions, white wine and spicy tomato sauce. Served with linguine. Spicy.
$25.75Striped Bass Oreganata
Broiled striped bass with aromatic breadcrumbs, served in a white wine sauce with spinach and a jumbo Shrimp
$21.75Salmon Toscano
Wild Salmon finished with a Cream Sauce, Touch of Garlic, Cherry Tomato, and Spinach.
$25.75Shrimp Parmigiana over Spaghetti
Jumbo Shrimps breaded, with tomato sauces and melted mozzarella cheese. Served over Spaghetti
$25.75Branzino Frutti di Mare
Branzino fillet with clams, mussels, shrimps, calamari, scallops in a tomato sauce with sautéed mushrooms and onions.
$25.95Pollo
Pollo Farcito
Chicken breast sauteed in shallots, sage and white wine with prosciutto, asparagus and mozzarella on top.
$21.50 +Pollo Martini
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
$20.95 +Pollo Parmigiana
Breaded chicken breast with tomato sauce and mozzarella. served over linguine
$21.95 +Pollo al Falco
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce and vegetables.
$18.95 +Vitello
Scaloppine al Limone
Veal sauteed in white wine, lemon, butter and capers. Served with roasted potatoes.
$22.50 +Scaloppine Saltimbocca
Veal, topped with prosciutto, sauteed in Marsala wine, shallots and sage with spinach.
$22.50 +Scaloppine Capricciosa
Sauteed in wine, prosciutto and Fontina cheese on top with mushrooms. Served with roasted potatoes.
$22.75 +Costoletta Valdostana
Veal chop stuffed with fresh mozzarella, Fontina cheese and prosciutto, sauteed with wild mushrooms.
$32.75 +Manzo al Barolo
Filet of beef sauteed with Barolo wine, shallots and sage. Served with spinach.
$34.95Bistecca al Barolo
Grilled Sirloin Steak with a Barolo red wine reduction sauce served with spinach
$33.50