Il Falco Restaurant
Popular menu items
Garlic Bread
$6.25Caesar Salad
$11.75 +Penne alla Vodka
$17.75 +Pollo Martini
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
$23.50Antipasti Freddi
Carpaccio di Manzo
$15.75Prosciutto e Melone
$16.75Antipasto Freddi
Buffalo mozzarella, salami, olives, prosciutto, asparagus and roasted peppers.
$16.50Insalata
Pasta
Pesce
Salmone alla Griglia con Funghi
Grilled salmon with sauteed garlic, onions, mixed mushrooms and cherry peppers on top. Served with steamed beans.
$28.50Snapper con Frutti di Mare
Red snapper fillet sauteed with white wine, marinara sauce, mushrooms and seafood.
$27.50Scampi alla Fra Diavolo
Jumbo shrimp sauteed with garlic, onions, white wine and spicy tomato sauce. Served with linguine.
$29.50Scampi Francese
Dipped in flour and eggs, with white wine and lemon sauce. Served with linguine.
$29.50Striped Bass e Gamberi Oreganata
Broiled striped sea bass fillet and shrimp, lightly breaded with oreganata crumbs with white wine and garlic. Served with spinach.
$26.75Pollo
Pollo Farcito
Chicken breast sauteed in shallots, sage and white wine with prosciutto, asparagus and mozzarella on top.
$24.75Pollo Martini
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
$23.50Pollo al Falco
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce and vegetables.
$24.50Pollo Monte Bianco
Pounded chicken breast sauteed in white wine and lemon with spinach and fresh mozzarella on top.
$24.75Vitello
Scaloppine al Limone
Veal sauteed in white wine, lemon, butter and capers. Served with roasted potatoes.
$24.50Scaloppine Saltimbocca
Veal, topped with prosciutto, sauteed in Marsala wine, shallots and sage with spinach.
$24.95Scaloppine Pizzaiola
Veal sauteed with sweet peppers, mushrooms and marinara sauce. Served with roasted potatoes.
$24.75Scaloppine Capricciosa
Sauteed in wine, prosciutto and Fontina cheese on top with mushrooms. Served with roasted potatoes.
$24.75Scaloppini alla Zingara
Veal sauteed with capers, anchovies, olives, mushrooms and spicy tomato sauce. Served with roasted potatoes.
$24.75Costoletta Valdostana
Veal chop stuffed with fresh mozzarella, Fontina cheese and prosciutto, sauteed with wild mushrooms.
$35.95Manzo alla Zingara
Broiled beef topped with anchovies, capers, olives, mushrooms and spicy tomato sauce. Served with roasted potatoes.
$34.50Manzo all' Barolo
Filet of beef sauteed with Barolo wine, shallots and sage. Served with spinach.
$34.50