Il Falco Restaurant
Italian Lunch Sandwhich
Burratini16
Burrata cheese, cold cuts, sundried tomato, roasted pepper paste, spring mix, balsamic reduction
$17.00Prosciutto di Parma
Aged prosciutto di parma, bufala mozzarella, fresh tomatos, onions, arugula, homemade balsamic glaze.
$17.00Cocktails
Antipasti Freddi
Prosciutto e Melone
$18.50Burrata Tartufo
Creamy Mozzarela Cheese infused in Truffle Oil and served over Baby Arugula with Truffled Balsamic Reduction
$17.00Parmigiano and Olives
An antipasto including chunks of parmigiano reggiano and marinated olives for 2
$10.00Crispy Focaccia
$5.00Antipasti Caldi
Minestra
Insalata
Pasta
Penne alla Vodka
$19.50 +Zaffron Taglierini Lobster
Homemade linguine in a Lobster pink sauce with lobster meat. (a little spicy)
$30.50Papardelle Sausage
Homemade flat, wide pasta in a tomato sauce, with basil, mushrooms, and sweet italian sausage
$29.00Spaghetti and Meatball
$23.00 +Eggplant Parmigiana over Pasta
Served Over a choice of Spaghetti, Linguine, or Penne. Please specify your choice in your order.
$20.50 +Ravioli Porcini
Homemade Ravioli filled in with wild porcini mushrooms, in a champagne cream sauce, with black truffle.
$29.50Black Taglierini
Homemade Squid Ink Linguine with Shrimp, Scallops, Cherry Tomatos, Garlic and Olive Oil
$29.50Taglierini al Vitello
Homemade Linguine with pulled beef shank, in a marinara sauce and ricotta cheese on top
$27.00Risotto
Pesce
Salmone alla Griglia con Funghi
Grilled salmon with sauteed garlic, onions, mixed mushrooms and cherry peppers on top. Served over steamed beans.
$34.00Pescatore alla Venezia
Sauteed mixed seafood and salmon in a marinara sauce. Served with linguine.
$36.00Scampi alla Fra Diavolo
Jumbo shrimp sauteed with garlic, onions, white wine and spicy tomato sauce. Served with linguine. Spicy.
$33.00Striped Bass Oreganata
Broiled striped bass with aromatic breadcrumbs, served in a white wine sauce with spinach and a jumbo Shrimp
$30.00Salmon Toscano
Wild Salmon finished with a Cream Sauce, Touch of Garlic, Cherry Tomato, and Spinach.
$35.00Branzino Frutti di Mare
Branzino fillet with clams, mussels, shrimps, calamari, scallops in a tomato sauce with sautéed mushrooms and onions.
$38.00Pollo
Pollo Farcito
Chicken breast sauteed in shallots, sage and white wine with prosciutto, asparagus and mozzarella on top.
$28.50 +Pollo Martini
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
$28.95 +Pollo al Falco
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce and vegetables.
$26.50 +Vitello
Scaloppine al Limone
Veal sauteed in white wine, lemon, butter and capers. Served with roasted potatoes.
$32.00 +Scaloppine Capricciosa
Sauteed in wine, prosciutto and Fontina cheese on top with mushrooms. Served with roasted potatoes.
$32.00 +Costoletta Valdostana
Veal chop stuffed with fresh mozzarella, Fontina cheese and prosciutto, sauteed with wild mushrooms.
$41.50 +Manzo al Barolo
Filet of beef sauteed with Barolo wine, shallots and sage. Served with spinach.
$39.50Bistecca al Barolo
Grilled Sirloin Steak with a Barolo red wine reduction sauce served with spinach
$39.95