Il Farro Restaurant
Popular menu items
Bistecca alle Erbe
Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable
$40.00 +Filetti di Branzino alla Griglia
Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (**because of the nature of this delicious small fish you may find small bones)
$30.00 +Salmone Grigliato con Farro
Grilled salmon with Farro grain sautéed in a garlic butter sauce, served with side of seasonal vegetable
$30.00 +Starters
Affettato Misto
A selection of imported salami, smoked prosciutto, mortadella, capicollo, bresaula and Italian cheeses.
$19.00Bruschetta
Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil.
$14.00Burrata Arugola
Fresh stuffed mozzarella cheese with arugula lettuce, cherry tomatoes, with our lemon vinaigrette dressing.
$19.00Carpaccio
Thin slices of raw filet topped with arugola, cappers, shaved parmigiano cheese, extra virgin olive oil, lemon.
$18.00Cozze Normanna
Sautéed fresh black mussels with white wine, garlic, fresh tomato, basil, lemon/rosemary.
$18.00Gamberoni Monterosso
Sautéed tiger shrimp with fresh lemon, garlic, chopped tomatoes, fresh wild fennel, Pinot grigio wine and farro grain.
$18.00NO UTENSILS
$0.00Insalate
Insalata della Casa
House salad with baby mix spring lettuce chopped fresh tomatoes, shaved carrots, basil.
$12.00 +Insalata Di Farro
Baby mix lettuce tossed together with fresh farro grain, chopped tomatoes, cucumber, Sun dried tomatoes, kalamata olives, Feta cheese
$16.00 +Cesare
Chopped romaine lettuce tossed with parmigiano cheese, farro croutons, house Caesar dressing
$14.00 +Soups
Zuppa di Farro
soup of farro with fresh tomatoes, pancetta bacon, cannellini beans, onion, fresh basil, sage and mix vegetables, pecorino cheese
$11.00 +Pizza
Arrowed Water
$3.00Pizza Parma
Smoked Italian Parma prosciutto, mozzarella, fresh tomato sauce, topped with fresh arugula , shaved parmesan cheese.
$23.00Pizza Pesto pollo
shredded mozzarella, homemade pesto, diced chicken, marinated sundried tomatoes
$22.00Pizza Combo
$12.00Paste Secche - Dry Pasta
Fettuc Alfre W Chix
$26.00 +Linguini Pescatora
Fresh Black and New Zealand mussels, manila clams, calamari, bay shrimp, tiger shrimp, King crab, with linguine in a white wine, garlic, tomato, basil sauce w/ a touch red pepper.
$37.00 +Penne Arrabbiata
$24.00 +Spag Carbonara
spaghetti with bacon and a creamy sauce made from eggs, Parmesan and black pepper.
$26.00 +Spagh Aglio Olio
$18.00 +Spagh Marin Meatball
$25.00 +Spaghettti Puttanesca
Spaghetti with a sauce made from a delicious combination of tomatoes, black olives, capers, anchovies, onions, garlic, and Italian herbs.
$23.00 +Paste Fresche - Fresh Handmade Pasta Specialty
Ravioli Spinach Zafferano
Homemade whole wheat ravioli filled with spinach & ricotta cheese in saffron sauce with asparagus & chopped tomatoes
$25.00 +Gnocchi Sorrentina
Potato dumpling, fresh chopped tomatoes, marinara,fresh mozzarella cheese, basil
$24.00 +Gnocchi Zucca
A new trend in pasta, light potato dumpling filled with baked Pumpkin in a butter sage sauce with a touch of cream.
$24.00 +Ravioli d’Aragosta
Home handmade ravioli, filled with a lobster and crab, served with shrimps in a vodka sauce.
$32.00 +Pappardelle Boscaiola
Fresh homemade hand cut long noodle, with ground meat Ragu’ tomato basil, ham, mushrooms.
$28.00 +Lasagna Emiliana
Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy
$24.00 +Pappard Cacio E Pepe
Fresh homemade hand cut long noodle with black pepper tossed in parmesan cheese plus the starchy water from cooking the noodles.
$24.00 +Farro Specialties
Farrotto Forestiera
Faro grain risotto with Chicken tender, spinach, mushrooms, asparagus, chopped tomato shallots, garlic, basil, parmesan cheese
$27.00 +Farrotto Salsiccia
Faro grain risotto with Italian sausages, fresh tomato, garlic, shallots, basil, parmesan cheese red peppers flake
$27.00 +Farrotto Milanese
Faro grain with Tiger shrimps, garlic, shallots, asparagus, in a saffron sauce.
$27.00 +Farrotto Barese
Faro grain with Broccoli rabe, zucchini, garlic, shallots, basil pesto. (Vegan)
$26.00 +Farrotto Ortolana
Farro grain risotto with Mixed vegetables, shallots, fresh tomato basil (VEGAN)
$27.00 +Farrotto Cacio Pepe
Farro grain risotto with Parmesan cheese, shallots and butter, and black pepper tossed in Parmesan cheese wheel table side
$25.00 +Farrotto Salmon Aspar
Farro grain risotto with wild caught salmon, asparagus tip, shallots, garlic in our homemade vodka pink sauce
$29.00 +Main Course
Bistecca alle Erbe
Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable
$40.00 +Cioppino Posilipo
A delicious mix seafood dish, fresh black mussels, fresh manila clams, calamari, Tiger shrimps, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini
$40.00 +Eggplant Parmiggiana
$26.00 +Filetti di Branzino alla Griglia
Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (**because of the nature of this delicious small fish you may find small bones)
$30.00 +Misto Carne ai Porcini
Mix grill of Rib-Eye steak, breast of chicken & Italian sausages with porcini mushroom sauce, served with seasonal vegetables.
$40.00 +Misto Pesce al Salmoriglio
Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables
$38.00 +Pollo Marsala
Pounded chicken breast breaded and lightly fried, topped with mushrooms, garlic, marsala wine sauce
$28.00 +Pollo Parmiggiana
Pounded chicken breast breaded and lightly fried, topped with mozzarella cheese in our home made marinara, served with fresh seasonal veggies
$32.00 +Pollo Piccata
Pounded chicken breast breaded and lightly fried, topped with lemon, capers, white wine garlic sauce
$28.00 +Pollo Pizzaiola
breast Of chicken sautéed with garlic, black olives, capers in a light marinara origano sauce
$28.00 +Salmone Grigliato con Farro
Grilled salmon with Farro grain sautéed in a garlic butter sauce, served with side of seasonal vegetable
$30.00 +Vitello Marsala
Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable
$30.00 +Vitello Parmiggiana
Pounded Veal top round breaded and lightly fried, topped with mozzarella cheese in our homemade marinara, served with fresh seasonal veggies
$36.00 +Vitello Piccata
Pounded Veal top round with lemon, capers, white wine garlic sauce, served with fresh seasonal veggies
$32.00 +