Il Forno Ristorante

Burrata e Prosciutto di Parma

Mozzarella cheese stuffed with stracciatella and cream served on prosciutto di parma.

Ahi-Tuna con Semi di Sesamo

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.

Bruschetta Classica

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.

Polpo al Limone con Patate

Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce.

Gamberi con Aglio e Peperoncino

Sauteed shrimp with garlic, olive oil and crushed red pepper.

Portobello Mozzarella al Forno

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

Tartare di Tonno

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

Arancina

Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas.

Bruschetta di Peperoni Arrostiti

Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil

Polpo Blackened

Sautéed Spanish octopus, marinated in Cajun Spices and served with potatoes

Zuppa del Giorno

Soup of the day.

Pasta e Fagioli Soup

Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.

Mista di Stagione della Casa Salad

Mix greens with tomatoes, tossed with our homemade Vinaigrette

Insalata Caesar Romana

Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs), croutons and Parmesan cheese.Add grilled chicken and grilled shrimp for an additional charge.

Insalata di Rucola

Arugula, radicchio, fresh strawberries, toasted almonds with shaved Parmigiano cheese in a Balsamic vinegar and Extra Virgin Olive Oil.

Insalata Caprese

Slices of imported buffalo mozzarella cheese with tomatoes and basil.

Insalata di Avocado

Avocado, sliced tomatoes and red onions on a bed of mix greens with homemade vinaigrette.

Insalata mediterranea

Organic spinach, quinoa, kalamata olives, tomatoes, mint and feta cheese, tossed with our house vinaigrette

Margherita Pizza

Fresh tomato sauce, mozzarella cheese and basil. Individual size.

Quattro Stagioni Pizza

Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.

Siciliana Pizza

Fresh tomato sauce, mozzarella cheese, anchovies, capers and black olives. Individual size.

Prosciutto Pizza

Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.

Nutella e Mozzarella Pizza

White pizza with Nutella and mozzarella cheese. Individual size.

Pepperoni Pizza

Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.

Ortolana Pizza

Fresh tomato sauce, mozzarella cheese and sauteed seasonal vegetables and topped with a bed of fresh spinach. Individual size.

Salsiccia Pizza

Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.

Funghi Pizza

Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.

Caprese

Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves

Focaccia

Flat leavened oven-baked italian round bread with coarse salt, rosemary, onions and olive oil

Spaghetti al Pomodoro Fresco e Basilico

Roasted garlic, basil and fresh tomato sauce.

Spaghetti Aglio Olio e Peperoncino

Extra virgin olive oil, fresh roasted garlic and crashed red pepper.

Spaghetti alla Bolognese

Ground black Angus beef slowly cooked in a reduction of Merlot wine and tomato sauce.

Spaghetti alla Carbonara

Italian Pancetta, onions in light cream sauce with parmigiano reggiano cheese.

Spaghetti alla Puttanesca

Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce.

Rigatoni "Il Forno"

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.

Linguine alle Vongole

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Penne alla Capricciosa

Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.

Linguine ai Sette Mari

Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.

Linguine alla Primavera

Sautéed seasonal vegetables and a touch of fresh tomato sauce.

Tortellini il Forno

Beef stuffed pasta with prosciutto di parma, green peas in a light cream sauce.

Agnolotti Neri all' Aragosta

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

Gnocchi al Telefono

Potato dumplings with roasted garlic, basil, fresh tomato sauce and fresh mozzarella cheese.

Ravioli di Pollo Tartufato

Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.

Lasagna Emiliana

Homemade black Angus beef lasagna with mozzarella cheese, bechamel, Parmesan and tomato sauce au gratin in our wood-burning oven.

Agnolotti alla Toscana

Round ravioli filled with spinach and ricotta cheese. Served with fresh basil and fresh tomato sauce.

Ravioli di Pere

Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.

Pappardelle con Pesto alla Genovese

Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, cherry tomatoes and Parmigiano-Reggiano cheese.

Pappardelle ai Funghi di Bosco

Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of Brandy and rosemary sauce with a touch of withe truffle oil

Gnocchi ai Pesto

Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Chesse, Garlic, Olive Oil)

Fettuccine Alfredo

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese. Add grilled chicken and grilled shrimp for an additional charge.

Scaloppine di Vitello Piccata

Slices of veal with capers and parsley in a white wine lemon sauce.

Scaloppine di Vitello ai Funghi Porcini

Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce.

Scaloppine di Pollo Terra e Mare

Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce.

Petto di Pollo alla Parmigiana

Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.tomato sauce.

Bistecca di Manzo alla Griglia

Black Angus New York steak marinated and grilled to perfection.

Filetto di Manzo al Pepe Verde

Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce

Filetto di Manzo alla Bordelaise

Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

Petto di Pollo Blackened

Breast of chicken marinated in Cajun spices, sautéed in a very hot pan

Salmone alla Griglia

Fresh north Atlantic salmon fillet and grilled to perfection.

Kids Macaroni and Cheese Il Forno

Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.

Tiramisu Classico

Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.

Zabaglione con Fragole

Classic Italian dessert, Marsala wine custard with fresh strawberries.

Panna Cotta

Italian vanilla custard with strawberry coulis.

Pizza di Nutella e Mozzarella

White pizza with Nutella and mozzarella cheese.

Profiteroles

Cream puffs filled with vanilla custard cream dressed in chocolate sauce.

Budino di Cocco

Coconut flan and coconut sorbet tossed with a mango coulis.

NY Cheesecake

Topped with Nutella, guava, mango or strawberry coulis

Crepe di Nutella

Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice Cream

1 Liter Imported Mineral Water

Bottled Soda

House Bread