Appetizers
Burrata e Prosciutto di Parma
Mozzarella cheese stuffed with stracciatella and cream served on prosciutto di parma.
$19.00Ahi-Tuna con Semi di Sesamo
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.
$19.00Bruschetta Classica
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.
$8.00Polpo al Limone con Patate
Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce.
$19.00Portobello Mozzarella al Forno
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven
$16.00Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
$21.00Bruschetta di Peperoni Arrostiti
Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil
$11.00Soups
Pasta e Fagioli Soup
Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.
$13.00Salads
Mista di Stagione della Casa Salad
Mix greens with tomatoes, tossed with our homemade Vinaigrette
$14.00 +Insalata Caesar Romana
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs), croutons and Parmesan cheese.Add grilled chicken and grilled shrimp for an additional charge.
$16.00 +Insalata di Rucola
Arugula, radicchio, fresh strawberries, toasted almonds with shaved Parmigiano cheese in a Balsamic vinegar and Extra Virgin Olive Oil.
$16.00Insalata di Avocado
Avocado, sliced tomatoes and red onions on a bed of mix greens with homemade vinaigrette.
$16.00Insalata mediterranea
Organic spinach, quinoa, kalamata olives, tomatoes, mint and feta cheese, tossed with our house vinaigrette
$17.00Pizza Menu
Quattro Stagioni Pizza
Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.
$23.00 +Siciliana Pizza
Fresh tomato sauce, mozzarella cheese, anchovies, capers and black olives. Individual size.
$21.00 +Prosciutto Pizza
Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.
$25.00 +Ortolana Pizza
Fresh tomato sauce, mozzarella cheese and sauteed seasonal vegetables and topped with a bed of fresh spinach. Individual size.
$25.00 +Caprese
Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves
$23.00Focaccia
Flat leavened oven-baked italian round bread with coarse salt, rosemary, onions and olive oil
$7.00Pasta
Spaghetti Aglio Olio e Peperoncino
Extra virgin olive oil, fresh roasted garlic and crashed red pepper.
$16.00Spaghetti alla Bolognese
Ground black Angus beef slowly cooked in a reduction of Merlot wine and tomato sauce.
$23.00Spaghetti alla Carbonara
Italian Pancetta, onions in light cream sauce with parmigiano reggiano cheese.
$21.00Spaghetti alla Puttanesca
Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce.
$21.00Rigatoni "Il Forno"
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.
$21.00Linguine alle Vongole
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
$21.00Penne alla Capricciosa
Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.
$22.00Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.
$28.00Pasta Fatta in Casa
Tortellini il Forno
Beef stuffed pasta with prosciutto di parma, green peas in a light cream sauce.
$23.00Agnolotti Neri all' Aragosta
Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.
$21.00Gnocchi al Telefono
Potato dumplings with roasted garlic, basil, fresh tomato sauce and fresh mozzarella cheese.
$19.00Ravioli di Pollo Tartufato
Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.
$19.00Lasagna Emiliana
Homemade black Angus beef lasagna with mozzarella cheese, bechamel, Parmesan and tomato sauce au gratin in our wood-burning oven.
$26.00Agnolotti alla Toscana
Round ravioli filled with spinach and ricotta cheese. Served with fresh basil and fresh tomato sauce.
$23.00Ravioli di Pere
Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.
$23.00Pappardelle con Pesto alla Genovese
Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, cherry tomatoes and Parmigiano-Reggiano cheese.
$23.00Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of Brandy and rosemary sauce with a touch of withe truffle oil
$23.00Gnocchi ai Pesto
Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Chesse, Garlic, Olive Oil)
$21.00Fettuccine Alfredo
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese. Add grilled chicken and grilled shrimp for an additional charge.
$21.00 +Carne e Pollame
Scaloppine di Vitello Piccata
Slices of veal with capers and parsley in a white wine lemon sauce.
$29.00Scaloppine di Vitello ai Funghi Porcini
Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce.
$29.00Scaloppine di Pollo Terra e Mare
Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce.
$25.00Petto di Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.tomato sauce.
$26.00Filetto di Manzo al Pepe Verde
Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce
$43.00Filetto di Manzo alla Bordelaise
Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
$43.00Petto di Pollo Blackened
Breast of chicken marinated in Cajun spices, sautéed in a very hot pan
$24.00Fish
Kids Menu
Kids Macaroni and Cheese Il Forno
Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.
$11.00Desserts
Tiramisu Classico
Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.
$12.00Crepe di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice Cream
$14.00