Il Forno Ristorante
Appetizers
Burrata e Prosciutto di Parma
Slices of our wood-fired toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes
$22.80Bruschetta Classica
Slices of our wood-fired toasted Italian bread, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil.
$13.20Polpo al Limone con Patate
Poached Cantabrian octopus saut��ed with garlic, olive oil and potatoes in a lemon sauce.
$22.80Gamberi con Aglio e Peperoncino
Peeled shrimp saute��d with garlic, olive oil and crushed hot pepper.
$19.20Parmigiana di Melenzane
Breaded eggplant steaks, deep fried and then finished in the oven with our pomodoro sauce, fresh Italian mozzarella and aged imported parmigiano cheese.
$19.20Arancina Siciliana
Golden-fried rice ball, filled with a savory rag�� of ground beef and peas. A classic Sicilian specialty, crispy on the outside and tender on the inside.
$16.80Fritto Misto
Lightly fried calamari, shrimp, diced fish, and zucchini, accompanied by our house-made tartar sauce.
$27.60Antipasto Il Forno
Delightful assortment of Italian cured meats and cheeses, acompanied by fresh focaccia baked in our wood-fired oven.
$38.40Portobello con Mozzarella al Forno
Wood-fire roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.
$19.20Soups
Pasta e Fagioli Soup
Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.
$18.00Salads
Insalata Caesar
Crisp Romaine lettuce, bacon, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing
$20.40 +Insalata di Rucola
Fresh arugula, strawberries, and toasted almonds, topped with shaved Parmigiano Reggiano, drizzled with balsamic vinegar and extra virgin olive oil.
$21.60Insalata Caprese
Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.
$20.40Mista di Stagione della Casa
Mixed greens with tomatoes, marinated carrots and red onions, Kalamata olives, artichoke hearts, and avocado, tossed with our house-made vinaigrette.
$19.20Tartar di Avocado
Ripe Hass avocados diced to perfection, layered with crumbled Feta cheese, toasted sesame seeds, and sun-dried tomatoes. All drizzled with the finest extra virgin olive oil.
$18.00Pizza Menu
Pizza Prosciutto
Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra
$34.80 +Pizza Caprese
Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.
$30.00Pizza Il Forno
Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.
$37.20Pizza Capricciosa
Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.
$31.20Pizza Margherita 1889
Fresh imported Mozzarella, Italian Tomato Sauce, Aged Parmigiano, Extra Virgin Olive Oil, and Fresh Basil
$28.80Pizza Bianca
Traditional white pizza with creamy mozzarella, a drizzle of truffle oil, figs, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.
$28.80Pizza Mortadella e Burrata
Fresh tomato sauce topped with creamy burrata and thinly sliced Italian mortadella, finished with a touch of pistachio for a refined balance of flavors.
$38.40Imported Italian Dry Pasta
Spaghetti al Pomodoro Fresco e Basilico
Ripe plum tomatoes sauce, roasted garlic, and aromatic basil. ���We highly recomend adding Parmigiano Reggiano cheese���
$21.60Rigatoni "Il Forno"
Tube-shaped pasta tossed with Italian sausage and a velvety sweet pepper coulis, gently saut��ed finely chopped onions, and fresh basil, all in a light tomato-pink sauce.
$31.20Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, and diced fish, saut��ed with garlic and a touch of white wine and basil in a fresh tomato sauce.
$38.40Linguine alle Vongole
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
$30.00Artisal Pasta
Tortellini il Forno
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
$31.20Ravioli di Pollo Tartufato
Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.
$19.00Lasagna Emiliana
Homemade Black Angus beef lasagna with mozzarella cheese, b��chamel, parmesan and tomato sauce au gratin in our wood-burning oven
$37.20Agnolotti alla Toscana
Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.
$31.20Ravioli di Pere
Handmade ravioli filled with ricotta, pear, and gorgonzola, served in a delicate honey and cream sauce with a hint of peperoncino.
$34.80Fetuccine alla Bolognese
Ground Black Angus beef and Italian sausage, slowly cooked in a reduction of red wine and tomato sauce.
$31.20Fettuccine ai Due Tartufi
Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio.
$39.60Mezze Rigatoni Cacio e Pepe
Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .
$28.80Ravioli all'aragosta
Handmade lobster ravioli, filled with tender lobster meat, served in a delicate sage butter sauce, accompanied by a fresh salad of arugula, green apple, and fennel.
$43.20Main
Scaloppine di Vitello Piccata
Tenderized veal minute slices with capers and parsley, in a white wine lemon sauce, served with potatoes and seasonal vegetables.
$34.80Pollo alla Parmigiana
Breaded chicken breast, baked with marinara sauce, fresh basil, and Parmigiano Reggiano cheese, served with short pasta and fresh tomatoes sauce.
$33.60Carr�� d���Agnello al Forno
Slow-cooked Australian full rack of lamb with rosemary and sherry demi-glace, finished in our wood-fired oven. Served with potatoes and seasonal vegetables.
$68.40Braciola di Maiale
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with a homemade beurre blanc and Dijon mustard sauce, crispy potato wedges, and seasonal vegetables.
$57.60Prime Ribeye Tagliata
16 oz Black Angus steak, cooked to your preference, topped with fresh arugula and vine-ripened tomatoes. Served with potatoes or seasonal vegetables.
$80.40Pollo al Limone
Herb-infused chicken supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus.
$30.00Polpette di Agnello
Braised lamb meatballs in their own jus, served with charred broccolini and spaghetti aglio e olio.
$34.80Tuscan Wagyu Burger
Juicy Wagyu beef burger layered with crispy prosciutto, fresh arugula, and vine-ripened beefsteak tomato, topped with red wine���infused cheese and pesto mayo, all nestled in a soft brioche bun.
$28.80Fish
Gamberoni alla Griglia
Whole oversized jumbo shrimp, chargrilled and then shallow-fried, served with Chardonnay beurre blanc.
$36.00Velvet Garden Salmon
Seared salmon served over a silky potato and roasted leek cream, accompanied by artichokes, edamame, salmon caviar, and a touch of fennel oil.
$43.20Polpo d���Oro
Slow-braised Cantabrian octopus, seared to a crisp and served on a velvety potato cream topped with wild arugula and a bright lemon dressing. Accompanied by our unique sundried tomatoes and sweet paprika aioli.
$44.40Branzino alle Erbe
Grilled fillet of Mediterranean sea bass, delicately seasoned with Italian herb mojo, served with a fresh watercress and arugula salad, sun-dried tomatoes, and pickled onions. (Side dish suggested by your server.)
$46.80Pesce al Vino Bianco e Zafferano
Catch of the day with a white wine and saffron sauce, served with saut��ed zucchini, asparagus, and crispy garlic chips
$46.80Kids Menu
Macaroni & Cheese Il Forno
Classic elbow macaroni tossed in a rich, creamy cheddar cheese sauce.
$14.40French Fries
$9.60Pollo Milanese
Lightly breaded chicken breast, saut��ed until golden, served with your choice of short pasta or French fries..
$16.80Desserts
Tiramisu Classico
Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.
$14.40Panna Cotta al Pistacchio
Silky pistachio cream custard with a delicate texture, elegantly finished tableside with a smooth vanilla sauce.
$14.40NY Cheesecake
Creamy and smooth cheesecake on a buttery graham cracker crust. Topped with Nutella, guava, mango or strawberries coulis.
$16.80Cannolo Siciliano
Tube-shaped shell filled with creamy sweet ricotta cheese, chocolate chips and pistachios.
$16.80Torta Raffaella
A refined almond-flour base layered with silky chocolate mousse, delicately finished with a sprinkle of sea salt and a drizzle of extra virgin olive oil. A signature creation inspired by the Chef���s daughter.
$16.80Beverages
House Bread (puffed bread)
House Bread
$4.80Crudi
Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.
$25.20Carpaccio alla Cipriani
Thin slices of raw beef served with emulsion of Dijon mustard, arugula, fried capers & Parmigiano Reggiano cheese.
$16.80Vitello Tonnato
Thinly sliced veal, gently poached and served chilled, topped with a creamy tuna and caper sauce, finished with a drizzle of extra virgin olive oil.
$22.80Panini Gourmet
Tuscan Grill
Premium chicken breast, crispy bacon, romaine lettuce, fresh tomato slices, and house-made pesto mayo ��� all layered on ciabatta bread. A bold and satisfying panino with the rustic charm of the Tuscan countryside. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$21.60Cotto Milano
Imported Italian cooked ham layered with wild arugula and thinly sliced tomatoes, mozzarella, finished with a sun-dried tomato aioli ��� all served on ciabatta bread. A refined yet comforting sandwich inspired by the flavors of Northern Italy. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$19.20Tacchino & Cheddar
Herb-roasted turkey breast, aged cheddar, harissa-avocado spread, and lemon-zested mayo, layered with wild arugula on ciabatta bread ��� a bright, sophisticated twist on the deli favorite. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$20.40Calabrese
Imported spicy Sopressata, paper-thin red onion, roasted bell pepper sauce, melted mozzarella, and fresh mixed greens, all layered in ciabatta bread. A bold and flavorful sandwich inspired by southern Italy. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$20.40Tonno Dolce Vita
Olive oil���poached tuna loin, melted sharp cheddar, ripe tomatoes, and tender baby greens on ciaba tta bread ��� a Mediterranean classic elevated with gourmet finesse. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$19.20Dolce Crudo
24-month aged prosciutto crudo paired with wild arugula, thinly sliced tomatoes, melted mozzarella, and Dalmatia fig jam ��� served on ciabatta bread. A delicate balance of sweet and savory in every bite. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$22.80Mortadella e Burrata
Silky mortadella layered with creamy burrata and wild arugula, finished with a pesto mayo and a drizzle of extra-virgin olive oil, on warm artisan ciabatta bread.
$21.60