Il Forno Ristorante
Appetizers
Burrata e Prosciutto di Parma
Locally sourced soft centered Mozzarella cheese, 24 months naturally aged imported prosciutto, extra virgin olive oil.
$19.00Bruschetta Classica
Slices of our wood-fired toasted Italian Focaccia, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil
$9.00Polpo al Limone con Patate
Slow braised Cantabrian octopus with garlic, olive oil and potatoes in a lemon sauce.
$19.00Gamberi con Aglio e Peperoncino
Peeled shrimp sauteéd with garlic, olive oil and crushed hot pepper.
$16.00Portobello Mozzarella al Forno
Wood fire roasted large Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.
$16.00Bruschetta di Burrata e Pomodorini
Slices of our wood-fired toasted Italian Focaccia brwad, topped with a creamy burrata cheese and baked cherry tomatoes.
$12.00Polpo alla Griglia
Crispy grilled Cantabrian octopus with sun- dried tomato an dpaprika aioli, and lemon parsley oil.
$19.00Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.
$21.00Soups
Pasta e Fagioli Soup
Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.
$13.00Salads
Mista di Stagione della Casa Salad
Mixed greens with tomatoes, tossed with our homemade Vinaigrette.
$15.00 +Insalata Caesar
Crisp Romaine lettuce, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing
$17.00 +Insalata di Rucola
Arugula, Fresh Strawberries, toasted almonds with Shaved Parmigiano cheese in a Balsamic Vinegar and Extra Virgin Olive Oil.
$18.00Insalata Caprese
Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.
$17.00Insalata di Avocado
Avocado, sliced tomatoes, and red onions on a bed of mixed greens with Homemade Vinaigrette.
$18.00Insalata mediterranea
Organic spinach, Quinoa, Kalamata olives, tomatoes, mint, and feta cheese, tossed with our house vinaigrette.
$18.00Tartar di Avocado
Ripe Hass avocados diced to perfection, layered with crumbled Feta cheese, toasted sesame seeds, and sun-dried tomatoes. All drizzled with the finest extra virgin olive oil.
$18.00Pizza Menu
Prosciutto Pizza
Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra
$27.00 +Caprese
Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.
$23.00Focaccia Genovese
Artisanal Oven Baked Italian Round Bread with Coarse Sea Salt, Rosemary, Onions and Olive Oil.
$7.00Diavola
Fresh Tomato Sauce, Mozzarella Cheese, Spicy Italian Salami and Fire Roasted Bell Pepper.
$21.00Il Forno Pizza
Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.
$29.00Capricciosa Pizza
Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.
$23.00Norma Pizza
Fresh Tomato Sauce, Mozzarella Cheese, Grilled Eggplant, Roasted Tomatoes, Mozzarella and Pecorino Romano Cheese.
$25.00Pasta
Spaghetti al Pomodoro Fresco e Basilico
Ripe plum tomatoes sauce, roasted garlic, and aromatic basil. “We highly recomend adding Parmigiano Reggiano cheese”
$18.00Spaghetti alla Carbonara
Tossed with crispy Italian Guanciale, onions in a light cream sauce with Parmigiano cheese.
$23.00Rigatoni "Il Forno"
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce.
$23.00Linguine alle Vongole
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
$25.00Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, and diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce.
$29.00Pasta Fatta in Casa
Tortellini il Forno
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
$24.00Agnolotti Neri all' Aragosta
Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.
$27.00Ravioli di Pollo Tartufato
Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.
$19.00Lasagna Emiliana
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomato sauce au gratin in our wood-burning oven
$27.00Agnolotti alla Toscana
Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.
$23.00Ravioli di Pere
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.
$26.00Fetuccine alla Bolognese
Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce.
$25.00Fettuccine ai Due Tartufi
Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil.
$29.00Bucatini all’Amatriciana
Thick hollow pasta served with a savory sauce made from Italian Guanciale, fresh tomatoes sauce, shaved Pecorino cheese and a touch of chili pepper flakes.
$25.00Bucatini Cacio e Pepe
Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .
$24.00Main
Scaloppine di Vitello Piccata
Tenderized veal minute slices with capers and parsley in a white wine lemon sauce.
$29.00Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil & Parmigiano Reggiano cheese, served with penne and fresh tomatoes sauce
$27.00Filetto di Manzo alla Bordolaise
Grilled beef center cut tenderloin, served with a reduction of shallots in a Malbec-Madeira wine Demi Glaze.
$43.00Scaloppine di Vitello al Marsala
Tenderized veal minute slices with wild mushrooms and rosemary in a creamy Marsala
$32.00Braciola di Maiale
Double rib pork chop slow-cooked at low temperature, then finished in our wood-fired oven, served with homemade guava sauce, roasted potatoes, and vegetables.
$48.00Fish
Salmone all’Arancia
Wild caught Atlantic salmon fillet, roasted with preserved figs and orange sauce.
$32.00Tonno in Crosta di Pistacchi
Sicilian pistacchio crusted Ahi Tuna steak, lightly seared, served with Il Forno signature Dijon Sauce.
$34.00Gamberoni alla Griglia
Whole oversized jumbo shrimp, chargrilled and then shallow-fried, served with Chardonnay beurre blanc.
$36.00Branzino all’Acqua Pazza
Gently braised in Chardonnay wine with tomato, garlic, olive oil, herbs, and baby clams. Served with homemade Focaccia.
$36.00Zuppa di Mare Mediterranea
Large Seafood soup with mussels, clams, shrimp, fish, squids, garlic, white wine and touch of tomatoes, served with toasted garlic bread.
$42.00Kids Menu
Kids Macaroni and Cheese Il Forno
Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.
$11.00Desserts
Tiramisu Classico
Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.
$12.00Panna Cotta al Cocco
Coconut creme infused Italian desert, served with mando sauce and homemade coconut macaroons
$12.00Crepe di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice Cream
$14.00Cannolo Siciliano
Tube-shaped shell filled with creamy sweet ricotta chesse, chocolate chips and pistachios
$14.00