Il Forno Ristorante
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Il Forno Ristorante Menu

Il Forno Ristorante

Dinner, Italian
9350 NW 25th St, Miami, FL 33172
(305) 599-4178
Menu About
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Appetizers

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Burrata e Prosciutto di Parma

Mozzarella cheese stuffed with stracciatella and cream served on prosciutto di parma.

$19.00

Ahi-Tuna con Semi di Sesamo

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.

$19.00

Bruschetta Classica

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.

$8.00

Polpo al Limone con Patate

Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce.

$19.00

Gamberi con Aglio e Peperoncino

Sauteed shrimp with garlic, olive oil and crushed red pepper.

$16.00

Portobello Mozzarella al Forno

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

$16.00

Tartare di Tonno

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

$21.00

Arancina

Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas.

$9.00

Bruschetta di Peperoni Arrostiti

Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil

$11.00

Polpo Blackened

Sautéed Spanish octopus, marinated in Cajun Spices and served with potatoes

$21.00

Soups

Zuppa del Giorno

Soup of the day.

$9.00

Pasta e Fagioli Soup

Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.

$13.00

Salads

Mista di Stagione della Casa Salad

Mix greens with tomatoes, tossed with our homemade Vinaigrette

$14.00 +

Insalata Caesar Romana

Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs), croutons and Parmesan cheese.Add grilled chicken and grilled shrimp for an additional charge.

$16.00 +

Insalata di Rucola

Arugula, radicchio, fresh strawberries, toasted almonds with shaved Parmigiano cheese in a Balsamic vinegar and Extra Virgin Olive Oil.

$16.00

Insalata Caprese

Slices of imported buffalo mozzarella cheese with tomatoes and basil.

$16.00

Insalata di Avocado

Avocado, sliced tomatoes and red onions on a bed of mix greens with homemade vinaigrette.

$16.00

Insalata mediterranea

Organic spinach, quinoa, kalamata olives, tomatoes, mint and feta cheese, tossed with our house vinaigrette

$17.00

Pizza Menu

Margherita Pizza

Fresh tomato sauce, mozzarella cheese and basil. Individual size.

$17.00 +

Quattro Stagioni Pizza

Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.

$23.00 +

Siciliana Pizza

Fresh tomato sauce, mozzarella cheese, anchovies, capers and black olives. Individual size.

$21.00 +

Prosciutto Pizza

Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.

$25.00 +

Nutella e Mozzarella Pizza

White pizza with Nutella and mozzarella cheese. Individual size.

$19.00 +

Pepperoni Pizza

Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.

$19.00 +

Ortolana Pizza

Fresh tomato sauce, mozzarella cheese and sauteed seasonal vegetables and topped with a bed of fresh spinach. Individual size.

$25.00 +

Salsiccia Pizza

Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.

$21.00 +

Funghi Pizza

Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.

$23.00 +

Caprese

Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves

$23.00

Focaccia

Flat leavened oven-baked italian round bread with coarse salt, rosemary, onions and olive oil

$7.00

Pasta

Spaghetti al Pomodoro Fresco e Basilico

Roasted garlic, basil and fresh tomato sauce.

$18.00

Spaghetti Aglio Olio e Peperoncino

Extra virgin olive oil, fresh roasted garlic and crashed red pepper.

$16.00

Spaghetti alla Bolognese

Ground black Angus beef slowly cooked in a reduction of Merlot wine and tomato sauce.

$23.00

Spaghetti alla Carbonara

Italian Pancetta, onions in light cream sauce with parmigiano reggiano cheese.

$21.00

Spaghetti alla Puttanesca

Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce.

$21.00

Rigatoni "Il Forno"

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.

$21.00

Linguine alle Vongole

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

$21.00

Penne alla Capricciosa

Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.

$22.00

Linguine ai Sette Mari

Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.

$28.00

Linguine alla Primavera

Sautéed seasonal vegetables and a touch of fresh tomato sauce.

$23.00

Pasta Fatta in Casa

Tortellini il Forno

Beef stuffed pasta with prosciutto di parma, green peas in a light cream sauce.

$23.00

Agnolotti Neri all' Aragosta

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

$21.00

Gnocchi al Telefono

Potato dumplings with roasted garlic, basil, fresh tomato sauce and fresh mozzarella cheese.

$19.00

Ravioli di Pollo Tartufato

Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.

$19.00

Lasagna Emiliana

Homemade black Angus beef lasagna with mozzarella cheese, bechamel, Parmesan and tomato sauce au gratin in our wood-burning oven.

$26.00

Agnolotti alla Toscana

Round ravioli filled with spinach and ricotta cheese. Served with fresh basil and fresh tomato sauce.

$23.00

Ravioli di Pere

Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.

$23.00

Pappardelle con Pesto alla Genovese

Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, cherry tomatoes and Parmigiano-Reggiano cheese.

$23.00

Pappardelle ai Funghi di Bosco

Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of Brandy and rosemary sauce with a touch of withe truffle oil

$23.00

Gnocchi ai Pesto

Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Chesse, Garlic, Olive Oil)

$21.00

Fettuccine Alfredo

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese. Add grilled chicken and grilled shrimp for an additional charge.

$21.00 +

Carne e Pollame

Scaloppine di Vitello Piccata

Slices of veal with capers and parsley in a white wine lemon sauce.

$29.00

Scaloppine di Vitello ai Funghi Porcini

Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce.

$29.00

Scaloppine di Pollo Terra e Mare

Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce.

$25.00

Petto di Pollo alla Parmigiana

Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.tomato sauce.

$26.00

Bistecca di Manzo alla Griglia

Black Angus New York steak marinated and grilled to perfection.

$42.00

Filetto di Manzo al Pepe Verde

Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce

$43.00

Filetto di Manzo alla Bordelaise

Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

$43.00

Petto di Pollo Blackened

Breast of chicken marinated in Cajun spices, sautéed in a very hot pan

$24.00

Fish

Salmone alla Griglia

Fresh north Atlantic salmon fillet and grilled to perfection.

$29.00

Kids Menu

Kids Macaroni and Cheese Il Forno

Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.

$11.00

Desserts

Tiramisu Classico

Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.

$12.00

Zabaglione con Fragole

Classic Italian dessert, Marsala wine custard with fresh strawberries.

$12.00

Panna Cotta

Italian vanilla custard with strawberry coulis.

$12.00

Pizza di Nutella e Mozzarella

White pizza with Nutella and mozzarella cheese.

$18.00

Profiteroles

Cream puffs filled with vanilla custard cream dressed in chocolate sauce.

$14.00

Budino di Cocco

Coconut flan and coconut sorbet tossed with a mango coulis.

$13.00

NY Cheesecake

Topped with Nutella, guava, mango or strawberry coulis

$14.00

Crepe di Nutella

Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice Cream

$14.00

Beverages

1 Liter Imported Mineral Water

$7.00

Bottled Soda

$4.00

House Bread (puffed bread)

House Bread

$2.00
Restaurant closed
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About Il Forno Ristorante

  • 9350 NW 25th St, Miami, FL 33172
  • Dinner, Italian, Lunch, Pasta, Pizza, Salads, Seafood
  • (305) 599-4178
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