Il Forno Ristorante
Appetizers
Burrata e Prosciutto di Parma
Slices of our wood-fired toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes
$19.00Bruschetta Classica
Slices of our wood-fired toasted Italian bread, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil.
$11.00Polpo al Limone con Patate
Poached Cantabrian octopus saut��ed with garlic, olive oil and potatoes in a lemon sauce.
$19.00Gamberi con Aglio e Peperoncino
Peeled shrimp saute��d with garlic, olive oil and crushed hot pepper.
$16.00Parmigiana di Melenzane
Breaded eggplant steaks, deep fried and then finished in the oven with our pomodoro sauce, fresh Italian mozzarella and aged imported parmigiano cheese.
$16.00Arancina Siciliana
Golden-fried rice ball, filled with a savory rag�� of ground beef and peas. A classic Sicilian specialty, crispy on the outside and tender on the inside.
$14.00Soups
Pasta e Fagioli Soup
Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.
$15.00Salads
Insalata Caesar
Crisp Romaine lettuce, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing
$17.00 +Insalata di Rucola
Fresh arugula, strawberries, and toasted almonds, topped with shaved Parmigiano Reggiano, drizzled with balsamic vinegar and extra virgin olive oil.
$18.00Insalata Caprese
Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.
$17.00Insalata di Avocado
Avocado, sliced tomatoes, and red onions on a bed of mixed greens with Homemade Vinaigrette.
$18.00Tartar di Avocado
Ripe Hass avocados diced to perfection, layered with crumbled Feta cheese, toasted sesame seeds, and sun-dried tomatoes. All drizzled with the finest extra virgin olive oil.
$18.00Pizza Menu
Prosciutto Pizza
Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra
$29.00 +Caprese
Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.
$25.00Il Forno Pizza
Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.
$31.00Capricciosa Pizza
Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.
$26.00Margherita 1889
Fresh imported Mozzarella, Italian Tomato Sauce, Aged Parmigiano, Extra Virgin Olive Oil, and Fresh Basil
$24.00Pizza Bianca
Traditional white pizza with creamy mozzarella, a drizzle of truffle oil, figs, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.
$24.00Pizza Mortadella e Burrata
Fresh tomato sauce topped with creamy burrata and thinly sliced Italian mortadella, finished with a touch of pistachio for a refined balance of flavors.
$32.00Imported Italian Dry Pasta
Spaghetti al Pomodoro Fresco e Basilico
Ripe plum tomatoes sauce, roasted garlic, and aromatic basil. ���We highly recomend adding Parmigiano Reggiano cheese���
$18.00Rigatoni "Il Forno"
Tube-shaped pasta tossed with Italian sausage and a velvety sweet pepper coulis, gently saut��ed finely chopped onions, and fresh basil, all in a light tomato-pink sauce.
$26.00Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, and diced fish, saut��ed with garlic and a touch of white wine and basil in a fresh tomato sauce.
$32.00Artisal Pasta
Tortellini il Forno
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
$26.00Ravioli di Pollo Tartufato
Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.
$19.00Lasagna Emiliana
Homemade Black Angus beef lasagna with mozzarella cheese, b��chamel, parmesan and tomato sauce au gratin in our wood-burning oven
$31.00Agnolotti alla Toscana
Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.
$26.00Ravioli di Pere
Handmade ravioli filled with ricotta, pear, and gorgonzola, served in a delicate honey and cream sauce with a hint of peperoncino.
$29.00Fetuccine alla Bolognese
Ground Black Angus beef and Italian sausage, slowly cooked in a reduction of red wine and tomato sauce.
$26.00Fettuccine ai Due Tartufi
Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio.
$33.00Mezze Rigatoni Cacio e Pepe
Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .
$24.00Gnocchi Quattro Formaggi
Handmade potato gnocchi tossed in a rich, creamy four-cheese sauce made with gorgonzola, parmigiano, goat and pecorino. A comforting and flavorful classic of Italian cuisine.
$26.00Ravioli all'aragosta
Handmade lobster ravioli, filled with tender lobster meat, served in a delicate sage butter sauce, accompanied by a fresh salad of arugula, green apple, and fennel.
$36.00Main
Scaloppine di Vitello Piccata
Tenderized veal minute slices with capers and parsley, in a white wine lemon sauce, served with potatoes and seasonal vegetables.
$29.00Pollo alla Parmigiana
Breaded chicken breast, baked with marinara sauce, fresh basil, and Parmigiano Reggiano cheese, served with short pasta and fresh tomatoes sauce.
$28.00Filetto di Manzo alla Bordolaise
Grilled beef center cut tenderloin, served with a reduction of shallots in a Malbec-Madeira wine Demi Glaze.
$48.00Carr�� d���Agnello al Forno
Slow-cooked Australian full rack of lamb with rosemary and sherry demi-glace, finished in our wood-fired oven. Served with potatoes and seasonal vegetables.
$57.00Braciola di Maiale
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with a homemade beurre blanc and Dijon mustard sauce, crispy potato wedges, and seasonal vegetables.
$48.00Prime Ribeye Tagliata
16 Oz Black Angus steak, cooked to your liking, served with fresh herbs and imported sea salt, served with potatoes and seasonal vegetables.
$67.00Pollo al Limone
Herb-infused chicken supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus.
$28.00Pulpette di Agnello
Braised lamb meatballs in their own jus, served with charred broccolini and spaghetti aglio e olio.
$29.00Fish
Gamberoni alla Griglia
Whole oversized jumbo shrimp, chargrilled and then shallow-fried, served with Chardonnay beurre blanc.
$36.00Velvet Garden Salmon
Seared salmon served over a silky potato and roasted leek cream, accompanied by artichokes, edamame, salmon caviar, and a touch of fennel oil.
$36.00Polpo d���Oro
Slow-braised Cantabrian octopus, seared to a crisp and served on a velvety potato cream topped with wild arugula and a bright lemon dressing. Accompanied by our unique sundried tomatoes and sweet paprika aioli.
$37.00Desserts
Tiramisu Classico
Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.
$12.00Panna Cotta al Cocco
Coconut creme infused Italian desert, served with mando sauce and homemade coconut macaroons
$12.00Cannolo Siciliano
Tube-shaped shell filled with creamy sweet ricotta chesse, chocolate chips and pistachios
$14.00Beverages
House Bread (puffed bread)
House Bread
$4.00Crudi
Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.
$21.00Carpaccio alla Cipriani
Thin slices of raw beef served with emulsion of Dijon mustard, arugula, fried capers & Parmigiano Reggiano cheese.
$14.00Panini Gourmet
Tuscan Grill
Premium chicken breast, crispy bacon, romaine lettuce, fresh tomato slices, and house-made pesto mayo ��� all layered on ciabatta bread. A bold and satisfying panino with the rustic charm of the Tuscan countryside. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$18.00Cotto Milano
Imported Italian cooked ham layered with wild arugula and thinly sliced tomatoes, mozzarella, finished with a sun-dried tomato aioli ��� all served on ciabatta bread. A refined yet comforting sandwich inspired by the flavors of Northern Italy. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$16.00Tacchino & Cheddar
Herb-roasted turkey breast, aged cheddar, harissa-avocado spread, and lemon-zested mayo, layered with wild arugula on ciabatta bread ��� a bright, sophisticated twist on the deli favorite. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$17.00Calabrese
Imported spicy Sopressata, paper-thin red onion, roasted bell pepper sauce, melted mozzarella, and fresh mixed greens, all layered in ciabatta bread. A bold and flavorful sandwich inspired by southern Italy. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$17.00Tonno Dolce Vita
Olive oil���poached tuna loin, melted sharp cheddar, ripe tomatoes, and tender baby greens on ciaba tta bread ��� a Mediterranean classic elevated with gourmet finesse. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$16.00Dolce Crudo
24-month aged prosciutto crudo paired with wild arugula, thinly sliced tomatoes, melted mozzarella, and Dalmatia fig jam ��� served on ciabatta bread. A delicate balance of sweet and savory in every bite. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.
$19.00