Il Forno Trattoria
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Il Forno Trattoria Menu

Il Forno Trattoria

Dinner, Italian
2901 Ocean Park Blvd, Santa Monica, CA 90405
(310) 450-1241
Menu About
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Rigatoni alla Bolognese

Rigatoni with homemade 100% beef sauce.

$26.00 +

Trancio di Salmone

Naturally farmed salmon served in a champagne herb sauce.

$37.00

Lunch Appetizers

Mozzarella alla Caprese

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. Vegetarian and gluten free.

$17.00

Insalata di Mare Posillipo

Steamed calamari, octopus, shrimp, Kalamata olives and lemon olive oil. Gluten free.

$17.00

Burrata

Arugula, beefsteak tomato, watermelon radish, prosciutto di Parma and balsamic di Modena reduction. Gluten free.

$20.00

Capriccio Imperiale

Cold seafood salad with wild-caught Maine lobster tail, shrimp, calamari, freshly cut green beans and lemon olive oil. Gluten free.

$21.00

Antipasto Misto Lunch

Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

$14.00

Carpaccio di Tonno Lunch

Thin sliced fresh tuna with freshly cut string beans.

$16.00

4oz Bruschetta

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

$4.00

16oz Bruschetta (1 Pint)

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

$8.25

Lunch Salads

Grano Antico Bowl

Farro spelt, smoked salmon, green peas, red and yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, avocado, shaved almonds and lemon olive oil. Gluten free.

$17.00

Il Forno Salad

Organic baby mixed greens, grilled chicken breast, artichokes, olive oil and balsamic dressing. Gluten free.

$16.00 +

Caesar with Grilled Chicken

Romaine lettuce, Parmesan cheese, croutons, homemade Caesar dressing and grilled chicken breast. Gluten free.

$16.00 +

Tropicale Salad

Arugula, radicchio, avocado, hearts of palm, shaved Parmesan and lemon olive oil dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.

$15.00 +

Dell’ Ortolano Salad

Mixed greens, radicchio and tomatoes in house dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.

$15.00 +

Principessa Salad

Organic spinach, Chianti poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.

$16.00 +

Baby Kale Salad Lunch

Baby Tuscan kale, shaved fennel, watermelon radish red and white quinoa, alfalfa sprouts and grilled fillet mignon.

$15.00

Trittico Campagnolo Salad Lunch

Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese and lemon olive oil dressing.

$14.00

Lunch Pasta & Risotto

Rigatoni alla Bolognese

Short tube pasta served with homemade meat sauce.

$24.00 +

Cacio e Pepe

Spaghetti, pecorino Romano cheese and black pepper. Vegetarian.

$23.00 +

Pappardelle all Abruzzese

Homemade flat pasta, tomato and chunky lamb sauce.

$26.00 +

Ravioli Cinque Funghi

Ravioli, truffle paste, light olive oil, garlic and 5 wild mushrooms: oyster, bunashimeji, maitake, shiitake and bunapi. Vegetarian.

$21.00 +

Capellini allo Scoglio

Wild-caught shrimp, thinly chopped fresh vegetables, garlic, basil and a touch cognac.

$26.00 +

Ravioli Spinaci e Ricotta

Homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce. Vegetarian.

$27.00 +

Tagliolini Bianchi e Neri

Black and white tagliolini, scallops, bunashimeji and maitake mushrooms with black truffle pesto sauce.

$31.00 +

Linguine Mare e Monti

Maine lobster tail, shiitake mushrooms, fresh tomatoes and creamy red bell pepper sauce.

$37.00 +

Tortellini Nuovi

Roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.

$26.00 +

Risotto Smeralda

italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce

$38.00

Trofie al Gusto Lunch

Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and minced garlic.

$24.00 +

Tortellacci Modo Nostro Lunch

Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes and augula.

$27.00 +

Pappardelle Treviso Lunch

Homemade pappardelle, Treviso radicchio, mascarpone, zucchini and crispy pancetta.

$16.00 +

Fettuccine Dolomite Lunch

Spinach fettuccini with venison ragu and porcini mushrooms.

$24.00 +

Fettuccine San Pietro Lunch

Grilled chicken breast, broccoli, leeks, sun dried tomatoes and roasted pine nuts.

$15.00 +

Spaghetti Integrali Primavera Lunch

Whole wheat pasta with assorted fresh vegetables, olive oil and garlic.

$14.00 +

Spaghetti Integrali Primavera

Whole wheat pasta, assorted fresh vegetables, olive oil and garlic. Vegan.

$22.00 +

Lunch Pizza

Margherita Pizza

Mozzarella, basil and tomato sauce. Vegetarian.

$22.00 +

Al Pollo BBQ Pizza

BBQ chicken breast, smoked mozzarella and red onions.

$20.00 +

Capricciosa Pizza

Mozzarella, tomato sauce, Kalamata olives and artichokes. Vegetarian.

$20.00 +

Alla Roiese Pizza

Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di Parma.

$19.00 +

Al Salmone Pizza

Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon and Sardinian capers.

$19.00 +

Alla Salsiccia Pizza

Apple-chicken sausage, mushrooms, red and yellow roasted bell peppers.

$20.00 +

Parma Pizza Lunch

Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma and organic farm egg.

$16.00

Lunch Main Course

8 oz. Pollo alle Erbe

Free-range breast of chicken from Mary's Farm seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing. Gluten free.

$21.00

8 oz. Pesce Bianco all Adriatica

Wild-caught Lake Superior whitefish sauteed with fresh tomatoes, zucchini, herbs and spices. Gluten free.

$31.00

Scallopini ai Funghi Porcini

Free range veal medallions sauteed with Marsala wine, and fresh porcini mushrooms. Gluten free.

$32.00

New York alla Griglia

10 oz. New York steak grilled with fresh tomatoes, cannellini beans and fresh basil. Gluten free.

$32.00

8 oz. Pollo Porto Venere

Free-range breast of chicken from Mary's Farm served with cherry tomatoes, black olives, capers and extra virgin olive oil. Gluten free.

$23.00

8 oz. Salmone alla Griglia

Naturally farmed salmon grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette dressing. Gluten free.

$31.00

8 oz. Tagliata di Manzo

Thinly sliced filet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette dressing. Gluten free.

$34.00

Filetto Agrodolce Lunch

Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

$38.00

Medaglioni di Vitello Lunch

Free range veal medallions sauteed with porcini mushroom sauce and Marsala wine.

$23.00

Petto di Pollo Alla Cacciatore Lunch

Breast of chicken, served with fresh mushrooms, black olives, capers and crushed tomato sauce.

$28.00

Petto di Pollo Alla Erbe Lunch

Free­ range breast of chicken seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.

$16.00

Petto di Pollo Porto Venere Lunch

Free­ range breast of chicken with cherry tomatoes, black olives, capers and extra virgin olive oil.

$19.00

Dinner Antipasti

Mozzarella alla Caprese

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. GLUTEN FREE

$18.00

Carpaccio di Tonno

Thin sliced fresh tuna, julienne watermelon radish and arugula. GLUTEN FREE

$18.00

Capriccio Imperiale

Cold seafood salad with wild-caught baby lobster, shrimp, calamari, green beans and lemon olive oil.

$21.00

Fruti di Mare All' Adriatica Dinner

Freshly cut green beans, yellow beets, shrimp, scallops, with lemon, extra virgin olive oil and parsley.

$14.00

Bresaola alla Valtellina

Thin sliced cured imported air-dried beef, grilled zucchini, celery root, shaved Parmesan cheese and house mustard. GLUTEN FREE

$18.00

Melanzane alla Caprina

Rolled eggplant stuffed with light goat cheese, herbs and tomato sauce. GLUTEN FREE

$18.00

CHARCUTERIE

Assorted plate of important cold cuts and cheese. GLUTEN FREE

$22.00

Antipasto Misto

Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

$17.00

Burrata

Bed of arugula, ORGANIC heirloom tomato, watermelon radish, prosciutto di Parma and balsamic di Modena reduction. burrata di Stefano GLUTEN FREE

$21.00

Posilipo seafood salad

octopus, calamari, wild shrimp, black kalamata olives, lemon olive oil. GLUTEN FREE

$19.00

Roasted Bell Peppers

Red and Yellow bell peppers, oven roasted with garlic and olive oil. GLUTEN FREE

$16.00

4oz Bruschetta

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

$5.50

16oz Bruschetta (1 Pint)

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

$8.50

Dinner Zuppe

Pasta e Fagioli (1 Pint)

Tubetti pasta and Tuscan cannellini beans.

$13.00

Zuppa Del Giorno Soup Dinner

Soup of the day (Call to find out what soup of the day is)

$8.00

Soup of the Day (1 Pint)

Please call the restaurant, we make amazing fresh soup everyday. 310.450.1241

$13.00

Dinner Insalate

Caesar Insalata

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing. GLUTEN FREE

$17.00 +

Lombarda Salad Dinner

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.

$9.00

Arugula e Radicchio Insalata

Arugula and radicchio salad with thinly shaved Parmesan cheese, olive oil and balsamic vinegar dressing. GLUTEN FREE

$17.00 +

Dell' Ortolano Insalata

Mixed greens, radicchio, tomatoes and special house dressing. GLUTEN FREE

$17.00 +

Principessa Insalata

Organic spinach, Chianti poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing. GLUTEN FREE

$18.00 +

Dinner Paste & Risotto

Cacio e Pepe

Spaghetti, pecorino Romano cheese and black pepper.

$26.00 +

Pappardelle all' Abruzzese

Homemade large ribbon pasta and chunky lamb sauce.

$28.00 +

Ravioli Spinaci e Ricotta

Homemade ravioli with spinach and ricotta cheese and a porcini mushrooms cream sauce.

$28.00 +

Gnocchi

homemade sun-dried tomato, shiitake mushrooms, sage, olive oil .

$27.00 +

Fettuccine Il Forno

Homemade fettuccine, shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce. YUMM!

$31.00 +

Trofie al Gusto

Trofie pasta, prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic.

$27.00 +

Risotto Smeralda

Italian arborio rice, prawn shrimp, asparagus, zucchini, Spanish saffron sauce GLUTEN FREE

$39.00

Tagliolini Bianchi e Neri

Black and white tagliolini, scallops, bunashimeji, maitake mushrooms, minced garlic and black truffle pesto.

$31.00 +

Rigatoni alla Bolognese

Rigatoni with homemade 100% beef sauce.

$26.00 +

Linguine Mare e Monti

Maine lobster tail, shiitake mushrooms, fresh tomatoes and creamy red bell pepper sauce.

$41.00 +

Tortellacci Modo Nostro

Short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes and green beans.

$31.00 +

Capellini allo Scoglio

Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil and a touch of cognac.

$31.00 +

Integrali Primavera

Whole wheat spaghetti, assorted fresh vegetables, light olive oil and garlic.

$24.00 +

Pappardelle Riviera Dinner

Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.

$18.00 +

Fettuccine Dolomite

Spinach fettuccine, venison ragu and porcini mushrooms.

$27.00 +

Sagne a Pezzi al Rustico Dinner

Homemade flat pasta, fresh clams, black olives, white wine and a touch of tomato garlic sauce.

$19.00 +

Dinner Pizze

Margherita Pizza

Mozzarella cheese, basil and tomato sauce.

$20.00 +

Alla Roiese Pizza

Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di Parma.

$24.00 +

Al Salmone Pizza

Caramelized pearl onion pesto, mascarpone, mozzarella, arugula, smoked salmon and Sardinian capers.

$25.00 +

Domenico's Pizza Dinner

Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.

$19.00 +

Al Pollo BBQ Pizza

BBQ chicken breast, smoked mozzarella cheese and red onions.

$22.00 +

Capricciosa Pizza

Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

$22.00 +

Alla Salsiccia Pizza

Chicken sausage, mushrooms, red and yellow bell peppers.

$22.00 +

Parma Pizza

Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma and organic farm egg. Not sliced.

$24.00 +

Calzone di Verdure Dinner

Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.

$22.00 +

Dinner Secondi

Trancio di Salmone

Naturally farmed salmon served in a champagne herb sauce.

$37.00

Pesce Bianco all' Adriatica

Lake Superior whitefish sauteed with fresh tomatoes, zucchini, herbs and spices.

$37.00

18oz RibEye Steak

seasoned with Himalayan salt and pepper, grilled and finished in the pizza oven with a side of veggies and potatoes

$72.00

THE Gudegast

18oz center cut prime fillet mignon, grilled and finished in the pizza oven with rosemary.

$72.00

Ossobuco alla Milanese

Veal shank served on a bed of saffron risotto. neighborhood's favorite

$42.00

Pollo alla Cacciatora

Free-range chicken breast from Mary's Farm, crushed tomato sauce, mushrooms, kalamata black olives.

$31.00

Rotolo alla Brace

Free-range chicken breast from Mary's Farm rolled with grilled zucchini, eggplant and mozzarella, sauteed with shiitake mushrooms and Marsala wine sauce.

$31.00

Filetto Agrodolce

Filet mignon served with leeks, mushrooms, reduction of port wine and aged balsamic sauce.

$41.00

Filetto al Capriccio

Grilled filet mignon, Kalamata olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.

$41.00

Tagliata di Manzo

Thinly sliced filet mignon grilled with organic baby mixed.

$37.00

Scaloppini ai Funghi Dinner

Free range veal medallions sauteed with porcini mushrooms in a Marsala wine sauce.

$37.00

Desserts

Tiramisu (homemade)

Ladyfingers, espresso, mascarpone cheese and cocoa.

$13.00

Lemon Hazelnut Meringue (homemade)

Crisp hazelnut meringue cake and lemon curd buttercream.

$13.00

Chocolate Raspberry (homemade)

3 layer chocolate cake, chocolate mousse and raspberries.

$13.00

Chocolate Vanilla Layer (homemade)

3 layer chocolate cake and vanilla cream.

$13.00

Creme Caramel (homemade)

Cream custard and a layer of soft caramel.

$10.00

Apple Tarte Taten (homemade)

Upside down caramelized baked apple. make it alla mode for an additional charge.

$13.00 +

Chocolate Lava Cake

Served hot with vanilla ice cream.

$10.00

Lunch Bowl [archived]

Grano Antico Bowl Lunch

Farro spelt, smoked salmon, green peas, red and yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, avocado, shaved almonds and lemon olive oil. Gluten free.

$17.00

Catering Appetizers

Catering Mozzarella alla Caprese

Fresh mozzarella cheese, sliced tomatoes, basil and olive oil.

$55.00 +

Catering Mozzarella alla Caprese For 16-18 People

Fresh mozzarella cheese, sliced tomatoes, basil, and olive oil. Served in a 13" x 21" pan.

$96.00

Catering Capriccio Imperiale

Cold seafood salad with baby lobster, shrimp, calamari and green beans in a lemon olive oil dressing.

$70.00 +

Catering Capriccio Imperiale for 16-18 People

Cold seafood salad with baby lobster, shrimp, calamari, and green beans in a lemon olive oil dressing. Served in a 13" x 21" pan.

$120.00

Catering Melanzane alla Caprina

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

$55.00 +

Catering Melanzane alla Caprina for 16-18 People

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce. Served in a 13" x 21" pan.

$96.00

Catering Charcuterie

Plate of daily fresh cold cuts and cheese.

$55.00 +

Catering Antipasto II Forno for 16-18 People

Plate of daily fresh cold cuts and cheese. Served in a 13" x 21" pan.

$110.00

Catering Antipasto Misto

Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil.

$55.00 +

Catering Antipasto Misto for 16-18 People

Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil, and olive oil. Served in a 13" x 21" pan.

$94.00

Catering Roasted Peppers

Red and yellow roasted bell peppers with garlic and olive oil.

$55.00 +

Catering Roasted Peppers for 16-18 People

Red and yellow roasted bell peppers with garlic and olive oil. Served in a 13" x 21" pan.

$94.00

Catering Seafood Salad

Octopus, calamari, shrimp, black olives and lemon olive oil.

$55.00 +

Catering Seafood Salad for 16-18 People

Octopus, calamari, shrimp, black olives, and lemon olive oil. Served in a 13" x 21" pan.

$94.00

Catering Salads

Catering Caesar Salad

Romaine lettuce, Parmesan cheese, anchovies, croutons and garlic with homemade Caesar dressing.

$55.00 +

Catering Caesar Salad

Romaine lettuce, Parmesan cheese, anchovies, croutons, and garlic with homemade Caesar dressing. Served in a 13" x 21" pan.

$96.00

Catering Insalata Lombarda

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and raspberry vinegar dressing.

$55.00 +

Catering Insalata Lombarda

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries, and raspberry vinegar dressing. Served in a 13" x 21" pan.

$94.00

Catering Arugula, Radicchio e Parmigiano

Arugula and radicchio salad with thinly shaved Parmesan cheese served in an olive oil and balsamic vinegar dressing.

$55.00 +

Catering Arugula, Radicchio e Parmigiano

Arugula and radicchio salad with thinly shaved Parmesan cheese served in an olive oil and balsamic vinegar dressing. Served in a 13" x 21" pan.

$96.00

Catering Insalata Dell'Ortolano

Mixed greens, radicchio and tomatoes in a special house dressing.

$55.00 +

Catering Insalata Dell'Ortolano

Mixed greens, radicchio, and tomatoes in a special house dressing. Served in a 13" x 21" pan.

$84.00

Catering Insalata Arcobaleno

Radicchio, Belgian endive, spinach, walnuts, dry ricotta and balsamic vinaigrette.

$55.00 +

Catering Insalata Arcobaleno

Radicchio, Belgian endive, spinach, walnuts, dry ricotta, and balsamic vinaigrette. Served in a 13" x 21" pan.

$94.00

Catering Insalata Il Forno

Certified organic baby mixed greens, grilled chicken breast, artichokes and aged balsamic.

$55.00 +

Catering Insalata Il Forno

Certified organic baby mixed greens, grilled chicken breast, artichokes, and aged balsamic. Served in a 13" x 21" pan.

$94.00

Catering Insalata Tropicale

Arugula, radicchio, avocado, hearts of palm and shaved Parmesan in lemon vinaigrette.

$55.00 +

Catering Insalata Tropicale

Arugula, radicchio, avocado, hearts of palm, and shaved Parmesan in lemon vinaigrette. Served in a 13" x 21" pan.

$96.00

Catering Trittico Campagnolo

Organic baby mixed greens, diced mango, sesame seeds, micro sprouts, grilled natural white shrimp, feta cheese and lemon ginger dressing.

$55.00 +

Catering Trittico Campagnolo

Organic baby mixed greens, diced mango, sesame seeds, micro sprouts, grilled natural white shrimp, feta cheese, and lemon ginger dressing. Served in a 13" x 21" pan.

$92.00

Catering Insalata Reggiana

Red beets, arugula, red Maui onions, julienne carrots, crumbled Parmesan cheese, roasted pine nuts, filet mignon and balsamic vinaigrette.

$49.00 +

Catering Insalata Reggiana

Red beets, arugula, red Maui onions, julienne carrots, crumbled Parmesan cheese, roasted pine nuts, filet mignon, and balsamic vinaigrette. Served in a 13" x 21" pan.

$98.00

Catering Insalata Principessa

Organic spinach, poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing.

$49.00 +

Catering Insalata Principessa

Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, and lemon ginger dressing. Served in a 13" x 21" pan.

$98.00

Catering Insalata Heirloom

Tomatoes, avocado, onions, cucumbers and fresh basil.

$49.00 +

Catering Insalata Heirloom

Tomatoes, avocado, onions, cucumbers, and fresh basil. Served in a 13" x 21" pan.

$98.00

Catering Insalata Beefsteak Tomatoes

Tomatoes, avocado, onions, cucumbers and fresh basil.

$49.00 +

Catering Insalata Beefsteak Tomatoes

Tomatoes, avocado, onions, cucumbers, and fresh basil. Served in a 13" x 21" pan.

$98.00

Catering Pasta

Catering Penne Aglio e Olio

Short tube pasta with olive oil, garlic, crushed hot peppers, parsley and basil.

$55.00 +

Catering Penne Aglio e Olio

Short tube pasta with olive oil, garlic, crushed hot peppers, parsley, and basil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$94.00

Catering Penne All'Arrabbiata

Short tube pasta with homemade spicy tomato sauce, garlic and olive oil.

$55.00 +

Catering Penne All'Arrabbiata

Short tube pasta with homemade spicy tomato sauce, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$98.00

Catering Rigatoni alla Bolognese

Rigatoni with homemade meat sauce.

$70.00 +

Catering Rigatoni Alla Bolognese

Rigatoni with homemade meat sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$120.00

Catering Gnocchi Toscana

Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.

$55.00 +

Catering Gnocchi Toscana

Homemade potato dumplings, peas, tomato sauce, and imported smoked mozzarella cheese. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$96.00

Catering Spiralli alla Giardiniera

Spirally pasta, chicken sausage, mushrooms, leeks, basil, sun-dried tomatoes, garlic and olive oil.

$62.00 +

Catering Spiralli alla Giardiniera

Spirally pasta, chicken sausage, mushrooms, leeks, basil, sun-dried tomatoes, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$112.00

Catering Spaghetti Vecchio Stile

Spaghetti with eggplant, mushrooms, parsley, basil and radicchio with tomato sauce.

$55.00 +

Catering Spaghetti Vecchio Stile

Spaghetti with eggplant, mushrooms, parsley, basil, and radicchio with tomato sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$94.00

Catering Tortellini Nuovi

Chicken-stuffed tortellini in a light pink sauce with broccoli and fresh mushrooms. Served in a 10" x 13" pan.

$70.00 +

Catering Risotto Smeralda

Italian Arborio rice with baby lobster, asparagus and zucchini in a saffron sauce.

$90.00 +

Catering Risotto Smeralda

Italian arborio rice with baby lobster, asparagus, and zucchini in a saffron sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$168.00

Catering Penne alla Sorrentina

Shell pasta with apple chicken sausage, sun-dried tomatoes and caramelized pearl onions in an avocado cream sauce.

$55.00 +

Catering Conchiglie alla Sorrentina

Shell pasta with apple chicken sausage, sun-dried tomatoes, and caramelized pearl onions in an avocado cream sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$94.00

Catering Ravioli Spinaci e Ricotta

Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.

$70.00 +

Catering Ravioli Spinaci e Ricotta

Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$120.00

Catering Penne al Salmone

Penne with fresh salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.

$55.00 +

Catering Penne Al Salmone

Penne with fresh salmon, green onions, green beans, radicchio, and tomatoes in a light cream sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$110.00

Catering Linguine Alla Trevi

Linguine with eggplant, basil, fresh tomatoes, garlic and olive oil.

$55.00 +

Catering Linguine Alla Trevi

Linguine with eggplant, basil, fresh tomatoes, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$98.00

Catering Spaghetti Integrali Primavera

Wheat pasta with assorted vegetables, tomatoes, crushed peppers. Available with or without olive oil.

$55.00 +

Catering Spaghetti Integrali Primavera

Wheat pasta with assorted vegetables, tomatoes, crushed peppers. Available with or without olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

$92.00

Catering Fettuccine San Pietro

Grilled chicken breast, broccoli, leeks, sun-dried tomatoes and roasted pine nuts.

$62.00 +

Catering Fettuccine San Pietro

Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts. Served in a 13" x 21" pan.

$112.00

Catering Main Course

Catering Pollo ala Casarecia

Sauteed breast of chicken served with fresh and sun-dried tomatoes, artichokes and leeks in white wine sauce. Includes side of baked potatoes and steamed vegetables. 3 oz. per person.

$12.00

Catering Rotolo ala Brace

Breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled. Sauteed with shiitake mushrooms in Marsala wine sauce. Includes side of baked potatoes and steamed vegetables. 1/2 a roll per person.

$12.00

Catering Filetto Agrodolce

Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce. Includes side of baked potatoes and steamed vegetables. One 4 oz. medallion per person.

$18.00

Catering Filetto ala Puttanesca

Filet mignon sauteed with crushed tomato sauce, capers, and black olives. Includes side of baked potatoes and steamed vegetables. 1 medallion per person.

$18.00

Catering Tagliata di Manzo

Thinly sliced filet mignon grilled and served with baby mixed greens. 2 slices per person.

$18.00

Catering Trancio di Salmone

Sauteed fresh salmon with herb champagne sauce. Includes side of baked potatoes and steamed vegetables. 4 oz. per person.

$14.00

Catering Pesce Bianco al' Adriatica

Whitefish sauteed with fresh tomatoes, zucchini, herbs, and spices. Includes side of baked potatoes and steamed vegetables. 4 oz. per person.

$14.00

Catering Medaglioni di Vitello

Free-range veal medallions sauteed with porcini mushrooms in a Marsala wine sauce. Includes side of baked potatoes and steamed vegetables. 2 medallions per person.

$14.00

Catering Scalopine II Forno

Scaloppini of veal sauteed with fresh wild mushrooms and garlic in balsamic wine sauce. Includes side of baked potatoes and steamed vegetables. 2 slices per person.

$14.00

Catering Scampi Mediteranea

Scampi sauteed with brandy, grapefruit juice, green peppercorns and Dijon mustard. Includes side of baked potatoes and steamed vegetables. 2 scampi per person.

$9.00

Catering Finger Foods

Catering Rotolini Melanzane

Thinly sliced eggplant grilled and rolled with light goat cheese, herbs, and topped with fresh basil. Priced per dozen.

$27.00

Catering Speck e Asparagi

Imported Italian speck di Parma wrapped on grilled asparagus. Priced per dozen.

$39.00

Catering Prosciutto e Melone

Imported Italian prosciutto di Parma wrapped on a bite size of melon. Priced per dozen.

$39.00

Catering Crostini Bruschetta

Crispy bread with olive tapenade and tomatoes. Priced per dozen.

$24.00

Catering Tarte Piccole

Mini tarts stuffed with a choice of chopped vegetables or baby lobster paste. Priced per dozen.

$24.00

Catering Burrata con Pomodori

Organically grown heirloom tomatoes with fresh burrata cheese, olive oil and fresh basil. Priced per dozen.

$32.00

Catering Frittata con Verdure

Zucchini, red bell peppers, mushrooms and baked eggs. Priced per dozen.

$27.00

Catering Zucchini alla Romana

Baked zucchini stuffed with organic ground turkey meat and vegetables. Priced per dozen.

$32.00

Catering Involtini di Pollo con Verdure

Organic free range breast of chicken rolled and baked with grilled zucchini, carrots, asparagus and mozzarella cheese. Priced per dozen.

$28.00

Catering Funghi Ripieni

Baked stuffed mushrooms with organic ground turkey and vegetables. Priced per dozen.

$32.00

Catering Bresaola Della Valtellina

Thinly sliced dry cured air dried beef topped with zucchini, celery root, and shaved imported Parmesan cheese in a house mustard dressing. Priced per dozen.

$32.00

Catering Focaccia alla Margherita

House-made focaccia topped with tomato sauce, mozzarella cheese, oregano and fresh basil. Priced per 1/2 sheet.

$52.00

Catering Set Up

Catering Spoons

$0.00

Catering Napkins and Utensils

each

$2.00

Catering Tongs

each

$2.00
Restaurant closed
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About Il Forno Trattoria

  • 2901 Ocean Park Blvd, Santa Monica, CA 90405
  • Dinner, Italian, Lunch Specials
  • (310) 450-1241
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