Il Piccolo Bufalo

Mineral Water

Sparkling Mineral Water

Pink Lemonade

Pepsi

The bold, refreshing, robust cola, click to add to your meal.

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

7-Up

Ginger Ale

Iced Tea

Mozzarella Tarantina

Mozzarella with roasted peppers.

Tuscan Crostini Sampler

Mortadela e Provolone

Prosciutto e Parmigiano

Prosciutto e Melon

Seafood Salad

Shrimp, calamari, mussels, octopus, scungilli, black olives, celery, red peppers and olive oil.

Antipasto Misto

For two. Traditional antipasto platter, sopressata, coppa, mortadella, bruschetta, provolone, parmigiano and olives.

Buffalo Mozzarella Trantina

Buffalo mozzarella with roasted peppers.

Stuffed Artichoke

Fried Calamari

Antipasto Piccolo Bufalo

Stuffed mushrooms, eggplant rollatini, shrimp and baked clams.

Cozze e Vongole Piccolo Bufalo

Mussels and clams in a white wine sauce.

Vongole Gratinate

Stuffed clams.

Stuffed Mushrooms

Risotto Rice Balls

Fried Ravioli

Escarole Neapolitana

Served with white beans.

Garlic Focaccia

Olive Focaccia

Rosemary and Sage Focaccia

Pasta e Fagioli

Tortellini in Brodo

Lentils with Sausage & Spinach

Insalata Tricolore e Gorgonzola

Mesclun with radicchio and endive in a shallot vinaigrette.

Caesar Salad

Classic with the addition of "fricos" baked Parmesan chips.

Arugula Salad

With oregano macerated red onions.

Insalata Piccolo Bufalo

Marinated tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and Gorgonzola over a bed of mesclun.

Country Salad

Chopped romaine lettuce, fennel, onions, chick peas, peppers, olives and ricotta salata.

Roasted Beet Salad

Fresh roasted beets, mixed greens, walnuts and goat cheese.

Eggplant Parmagiana

Served with spaghetti. Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.

Chicken Parmagiana

Breaded chicken fillet, topped with tomato sauce and mozzarella cheese. Served with spaghetti.

Shrimp Parmagiana

Breaded shrimp topped with tomato sauce and mozzarella cheese. Served with spaghetti.

Veal Parmigiana

Breaded veal filet topped with tomato sauce and mozzarella cheese. Served with spaghetti.

Spaghetti con Broccoli

Broccoli, garlic and extra virgin olive oil.

Spaghetti Carbonara

Prosciutto and onion in a creamy egg yolk sauce with Parmesan.

Fettuccine Alfredo

Tossed with butter, cream and Parmesan.

Sunday Gravy

Spaghetti, served with sweet sausage, meatball, and pork bracciola.

Spaghetti and Meatballs

Linguine con Cozze

With mussels in white or red sauce.

Linguine con Vongole

With clams in white or red sauce.

Linguine alla Pescatore

Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.

Fusili with Pesto Sauce

Penne Vodka Sauce

Penne Filetto de Pomodoro

Prosciutto, sun dried and fresh tomatoes, basil and Parmesan.

Penne ala Telefono

Baked with mozzarella and ricotta, light tomato sauce.

Cheese Manicotti

Spaghetti Putanesca

With olives, capers, anchovies, spicy tomato sauce and red pepper.

Pappardelle Bolognese

The classic meat sauce simmered for hours. Delicious!

Gnocchi Gorgonzola

Potato gnocchi in gorgonzola sauce.

Spinach Gnocchi Bolognese

Spaghetti Primavera

With mixed vegetables, garlic and olive oil.

Spaghetti Con Carccioffi

Sauteed artichokes, red peppers, onions and olives.

Ravioli di Carne

Beef ravioli in a creamy tomato sauce with basil.

Lobster Fra Diavolo

Lobster tail, mussels, clams, shrimp in a spicy tomato sauce over pasta.

Wild Boar Lasagna

Braised wild boar layered with pasta and beshamel sauce, excellent.

Cheese Ravioli Marinara

Rigatoni al Il Piccolo Bufalo

Topped with a sausage and mushroom sauce.

Chicken Milanese

Breaded chicken fillet topped with arugula and tomato salad.

Chicken Marsala

Chicken filet sauteed with mushrooms and Marsala wine.

Chicken Frances

Chicken filet dipped in egg and sauteed in olive oil, with lemon and white wine.

Chicken Cacciatora

Hunter-style. Chicken on the bone braised in a tomato sauce with mushrooms, onions and rosemary.

Chicken Scarpariello

Chicken on the bone sauteed with sweet sausage and garlic, topped with extra virgin olive oil.

Chicken Cardinale

Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.

Chicken with Prccini and Asparagus Risotto

Classic Pizza

San Marzano tomato sauce and mozzarella.

Pizza Marinara

Tomato sauce, fresh garlic, parsley, basil and extra virgin olive oil.

Pizza Napolitana

Tomato sauce, mozzarella, anchovy, olives, capers and balsamic roasted red onions.

Pizza Bella

Tomato sauce, portabella slices, fresh garlic, mozzarella and sprinkled with parsley.

Pizza Anna

Tomato sauce and mozzarella with prosciutto and fresh arugula.

Pizza Bianca

Roasted mushrooms, portabello slices, fresh garlic, ricotta and mozzarella topped with arugula.

Caesar Pizza

Balsamic onions and garlic scattered over mozzarella, baked to bubbly perfection then topped with a crispy Caesar salad.

Quatro Fromaggi

Tomato sauce, ricotta, Gorgonzola, with fresh smoked mozzarella.

Quatro Stagioni

Tomato sauce, fire roasted mushrooms, prosciutto, artichokes and roasted red peppers.

Pizza Margherita

Crushed fresh tomato sauce, fresh mozzarella and a dusting of Parmesan, garnished with fresh basil and drizzled with olive oil.

Pizza Del Piccolo Diavolo

Hot capocolla, hot sausage, hot peppers.

Seafood Pizza

Clams, shrimp, calamari and mussels in a red sauce with garlic and parsley.

"Doc" Margherita Pizza

Large only. The Associazione della Vera Pizza Napoletana calls a margherita pizza "Doc" it it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and mozzarella di bufola. The pie is dusted with Parmesan, garnished with basil leaves and drizzled with olive oil.

Pizza alla Roma

Tomato sauce with Italian tuna in olive oil, capers, olives, shallots and a sprinkling of mozzarella.

Calzone Classic

Ricotta and mozzarella.

Calzone Nonna

Ricotta, mozzarella and prosciutto.

Broccoli Rabe Calzone

Broccoli rabe sauteed with garlic, extra virgin olive oil, a dash of crushed red pepper, ricotta and mozzarella.

Calzone Rustico

Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella and a touch of tomato sauce.

Calzone Contadina

Eggplant caponata, ricotta and mozzarella.

Tilapia Napolitana

Olives, capers, onions, tomato sauce served with polenta.

Sole Francese

Sole fillet dipped in egg sauteed with olive oil, lemon and white wine.

Penne al Salmone

Wild salmon, sauteed with shallots in a pink sauce.

Merluzzo con Pomodori e Cipolle

Breaded cod fried and topped with a onion and olive sauce.

Shrimp Francese

Shrimp dipped in egg sauteed with olive oil, lemon and white wine.

Shrimp Scampi

Shrimp Marinara

Sauteed in tomato sauce.

Shrimp with Porccini and Asparagus Risotto

Veal Marsala

Veal Milanese

Osso Buco

Veal shank with porchini mushroom risotto.

Steak Pizzaiola

A classic, rib eye steak cooked in a spicy tomato sauce served with spaghetti.

Lamb Shank with Oranges and Olives

Served over polenta.

Pork Chop with Sweet Vinegar Peppers

Carrot Cake

Tiramisu

Italian Cheesecake

NY Blackout Cake

Cannoli