Il Porcellino
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Il Porcellino Menu

Il Porcellino

Dinner, Italian
59 W Hubbard St, Chicago, IL 60654
(312) 595-0800
Menu About
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Tuscan Cheese Bread

house-made focaccia topped with roasted garlic butter, pecorino, parmesan, and mozzarella cheese. baked until crispy and served with our signature marinara sauce

$10.95

Fettucine Alfredo

A classic fettuccine alfredo done 'Il Porcellino style' with crispy prosciutto on top.

$21.95 +

Chicken Parmesan

Chicken breast dredged in Italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara.

$28.95

Breads

Whole Loaf Garlic Bread

freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished with hot garlic butter

$10.95

House Baked Focaccia

house-made focaccia topped with parmesan and herbs and served with our signature marinara sauce for dipping

$8.95

Tuscan Cheese Bread

house-made focaccia topped with roasted garlic butter, pecorino, parmesan, and mozzarella cheese. baked until crispy and served with our signature marinara sauce

$10.95

Side Marinara

$3.00

Antipasti

Crispy Brussels Sprouts

Crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese GF* - cross-contact with gluten and seafood from fryer

$12.95

Imported Burrata

english peas, sugar snap peas, mint, lemon, toasted ciabatta

$20.95

Fried Calamari

Crispy fried calamari and cherry peppers, served with lemon aioli and marinara

$20.95

Grilled Calamari

Tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)

$17.95

Prime Beef Meatballs

Four prime beef meatballs simmered in marinara until tender

$16.95

Caprese Salad

Buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil. GF.

$16.95

Stuffed Mushrooms

Five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus

$14.95

Sausage & Peppers

$16.95

Antipasti Plate

$13.95

Insalata

Small Caesar Salad

An Italian classic! Chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.

$11.95 +

Large Caesar Salad

An Italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.

$17.95 +

Small Green Chopped Salad

Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.

$15.95 +

Large Green Chopped Salad

Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.

$20.95 +

Small Italian Salad

Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.

$15.95 +

Large Italian Salad

Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.

$20.95 +

Pastas

Baked Burrata Lasagna

Our world-famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara.

$26.95

Old School Cheese Ravioli

Imported four cheese ravioli served with your choice of house-made marinara, hearty prime beef meat sauce or fresh pistachio pesto.

$20.95 +

Rigatoni alla Vodka

A guest favorite! Imported rigatoni served with a creamy vodka sauce. GFA.

$21.95 +

Spaghetti and Meatballs

A true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti.

$21.95 +

Gnocchi Bolognese

Tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce. GF*

$21.95 +

Ravioli al Forno

Imported ravioli tossed in a asiago cream sauce and baked until golden brown. Served over house-made marinara and topped with sautéed spinach and crispy prosciutto.

$20.95 +

Fettucine Alfredo

A classic fettuccine alfredo done 'Il Porcellino style' with crispy prosciutto on top.

$21.95 +

Spicy Scampi Spaghetti

A staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti. GFA.

$22.95 +

Orecchiette

Crumbled Italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen. GFA.

$21.95 +

Pappardelle alla Porcellino

Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.

$22.95 +

Roasted Chicken Penne

Penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. Garnished with fresh basil. GFA.

$21.95 +

Fusilli Pesto Genovese

Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.

$23.95 +

Spaghetti

Served with your choice of marinara or bolognese. GFA.

$19.95 +

Entrees

Chicken Parmesan

Chicken breast dredged in Italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara.

$28.95

Eggplant Parmesan

Thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. Baked until golden brown and bubbly.

$21.95

Brick Chicken Vesuvio

Half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. Served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce. GF* - cross-contact with gluten and seafood from fryer.

$28.95

Chicken Milanese

arugula, shaved parmesan, cherry tomatoes, aged balsamic

$27.95

Chicken Piccata

Parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce.

$26.95

Chicken Marsala

$26.95

Faroe Island Salmon Piccata

Faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes. GF*

$29.95

Steak Grigliata

Grilled hanger steak topped with garlic rosemary butter. Served with parmesan fries. GF* - cross-contact with gluten and seafood from the fryer

$40.95

Barolo Braised Short Rib

$40.95

Kids

Kids Spaghetti

$9.95 +

Sides

Garlic Spinach

GF

$10.95

Vesuvio Potatoes

$10.95

Roasted Asparagus

GF

$10.95

Roasted Broccolini

GF

$10.95

Sauteed Kale

GF

$10.95

Utensils

Add this item to your cart for utensils

$0.00

Truffle Polenta

$10.95

Dolci

Bomboloni

Freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella.

$9.95

Triple Chocolate Cake

Moist chocolate cake layered with chocolate mousse and topped with whipped cream.

$14.95

Tiramisu

Coffee soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder.

$12.95

Beverages

Coke

$3.00

Diet Coke

$3.00

Sprite

$3.00

Ginger Beer

$4.00

Oi Ocha Green Tea

11.15 fl oz can

$4.00

Bottle Water

$3.00

Aranciata Sparkling Water

11.15 fl oz can

$4.00
Restaurant closed
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About Il Porcellino

  • 59 W Hubbard St, Chicago, IL 60654
  • Dinner, Italian, Must Try, Pasta, Swedish
  • (312) 595-0800
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