Il Porcellino
Popular menu items
Rigatoni alla Vodka
A guest favorite! Imported rigatoni served with a creamy vodka sauce. GFA.
$21.95 +Orecchiette
Crumbled Italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen. GFA.
$21.95 +Breads
Whole Loaf Garlic Bread
freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished with hot garlic butter
$10.95House Baked Focaccia
house-made focaccia topped with parmesan and herbs and served with our signature marinara sauce for dipping
$8.95Tuscan Cheese Bread
house-made focaccia topped with roasted garlic butter, pecorino, parmesan, and mozzarella cheese. baked until crispy and served with our signature marinara sauce
$10.95Side Marinara
$3.00Antipasti
Crispy Brussels Sprouts
Crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese GF* - cross-contact with gluten and seafood from fryer
$12.95Grilled Calamari
Tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)
$17.95Stuffed Mushrooms
Five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus
$14.95Sausage & Peppers
$16.95Antipasti Plate
$13.95Watermelon Salad
$16.95Insalata
Small Caesar Salad
An Italian classic! Chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
$11.95 +Large Caesar Salad
An Italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
$17.95 +Small Green Chopped Salad
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
$15.95 +Large Green Chopped Salad
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
$20.95 +Small Italian Salad
Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.
$15.95 +Large Italian Salad
Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.
$20.95 +Pastas
Baked Burrata Lasagna
Our world-famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara.
$26.95Old School Cheese Ravioli
Imported four cheese ravioli served with your choice of house-made marinara, hearty prime beef meat sauce or fresh pistachio pesto.
$20.95 +Rigatoni alla Vodka
A guest favorite! Imported rigatoni served with a creamy vodka sauce. GFA.
$21.95 +Spaghetti and Meatballs
A true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti.
$21.95 +Gnocchi Bolognese
Tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce. GF*
$21.95 +Ravioli al Forno
Imported ravioli tossed in a asiago cream sauce and baked until golden brown. Served over house-made marinara and topped with saut��ed spinach and crispy prosciutto.
$20.95 +Fettucine Alfredo
A classic fettuccine alfredo done 'Il Porcellino style' with crispy prosciutto on top.
$21.95 +Spicy Scampi Spaghetti
A staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti. GFA.
$22.95 +Orecchiette
Crumbled Italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen. GFA.
$21.95 +Pappardelle alla Porcellino
Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.
$22.95 +Roasted Chicken Penne
Penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. Garnished with fresh basil. GFA.
$21.95 +Fusilli Pesto Genovese
Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.
$23.95 +Gamelli & Spicy Nduja Ragu
$25.95 +Entrees
Chicken Parmesan
Chicken breast dredged in Italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara.
$28.95Eggplant Parmesan
Thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. Baked until golden brown and bubbly.
$21.95Brick Chicken Vesuvio
Half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. Served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce. GF* - cross-contact with gluten and seafood from fryer.
$28.95Chicken Piccata
Parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce.
$26.95Chicken Marsala
$26.95Faroe Island Salmon Piccata
Faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes. GF*
$29.95Sliced Pepper Steak Grigliata
Grilled hanger steak topped with garlic rosemary butter. Served with parmesan fries. GF* - cross-contact with gluten and seafood from the fryer
$40.95Barolo Braised Short Rib
$40.95Kids
Kids Spaghetti
$9.95 +Sides
Dolci
Bomboloni
Freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella.
$9.95Triple Chocolate Cake
Moist chocolate cake layered with chocolate mousse and topped with whipped cream.
$14.95Tiramisu
Coffee soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder.
$12.95