Il Porcellino
Popular menu items
Large Italian Salad
Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.
$20.95 +Gnocchi Bolognese
Tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce. GF*
$21.95 +Breads
Whole Loaf Garlic Bread
freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished with hot garlic butter
$10.95House Baked Focaccia
house-made focaccia topped with parmesan and herbs and served with our signature marinara sauce for dipping
$8.95Tuscan Cheese Bread
house-made focaccia topped with roasted garlic butter, pecorino, parmesan, and mozzarella cheese. baked until crispy and served with our signature marinara sauce
$10.95Side Marinara
$3.00Antipasti
Crispy Brussels Sprouts
Crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese GF* - cross-contact with gluten and seafood from fryer
$12.95Grilled Calamari
Tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)
$17.95Stuffed Mushrooms
Five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus
$14.95Sausage & Peppers
$16.95Antipasti Plate
$13.95Watermelon Salad
$16.95Insalata
Small Caesar Salad
An Italian classic! Chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
$11.95 +Large Caesar Salad
An Italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
$17.95 +Small Green Chopped Salad
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
$15.95 +Large Green Chopped Salad
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
$20.95 +Small Italian Salad
Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.
$15.95 +Large Italian Salad
Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.
$20.95 +Pastas
Baked Burrata Lasagna
Our world-famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara.
$26.95Old School Cheese Ravioli
Imported four cheese ravioli served with your choice of house-made marinara, hearty prime beef meat sauce or fresh pistachio pesto.
$20.95 +Rigatoni alla Vodka
A guest favorite! Imported rigatoni served with a creamy vodka sauce. GFA.
$21.95 +Spaghetti and Meatballs
A true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti.
$21.95 +Gnocchi Bolognese
Tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce. GF*
$21.95 +Ravioli al Forno
Imported ravioli tossed in a asiago cream sauce and baked until golden brown. Served over house-made marinara and topped with saut��ed spinach and crispy prosciutto.
$20.95 +Fettucine Alfredo
A classic fettuccine alfredo done 'Il Porcellino style' with crispy prosciutto on top.
$21.95 +Spicy Scampi Spaghetti
A staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti. GFA.
$22.95 +Orecchiette
Crumbled Italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen. GFA.
$21.95 +Pappardelle alla Porcellino
Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.
$22.95 +Roasted Chicken Penne
Penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. Garnished with fresh basil. GFA.
$21.95 +Fusilli Pesto Genovese
Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.
$23.95 +Entrees
Chicken Parmesan
Chicken breast dredged in Italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara.
$28.95Eggplant Parmesan
Thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. Baked until golden brown and bubbly.
$21.95Brick Chicken Vesuvio
Half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. Served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce. GF* - cross-contact with gluten and seafood from fryer.
$28.95Chicken Piccata
Parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce.
$26.95Chicken Marsala
$26.95Faroe Island Salmon Piccata
Faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes. GF*
$29.95Steak Grigliata
Grilled hanger steak topped with garlic rosemary butter. Served with parmesan fries. GF* - cross-contact with gluten and seafood from the fryer
$40.95Barolo Braised Short Rib
$40.95Kids
Kids Spaghetti
$9.95 +Sides
Dolci
Bomboloni
Freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella.
$9.95Triple Chocolate Cake
Moist chocolate cake layered with chocolate mousse and topped with whipped cream.
$14.95Tiramisu
Coffee soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder.
$12.95