Il Porcellino
Popular menu items
House Baked Focaccia
$8.95Tuscan Cheese Bread
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
$10.95Chicken Piccata
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
$27.95Breads
Whole Loaf Garlic Bread
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
$10.95House Baked Focaccia
$8.95Tuscan Cheese Bread
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
$10.95Side Marinara
$3.00Antipasti
Grilled Calamari
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
$17.95Prime Beef Meatballs
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
$17.95Stuffed Mushrooms
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
$14.95Antipasti Plate
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
$14.95Insalata
Small Caesar Salad
An Italian classic! Chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
$11.95 +Large Caesar Salad
An Italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
$17.95 +Small Green Chopped Salad
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
$15.95 +Large Green Chopped Salad
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
$20.95 +Small Italian Salad
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
$15.95 +Large Italian Salad
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
$20.95 +Pastas
Baked Burrata Lasagna
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
$27.95 +Old School Cheese Ravioli
three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto
$21.95 +Rigatoni alla Vodka
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
$21.95 +Spaghetti & Meatballs
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
$22.95 +Ravioli al Forno
cheese stuffed ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with saut��ed spinach, freshly grated parmesan and crispy prosciutto
$21.95 +Spicy Scampi Spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
$23.95 +Orecchiette
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
$22.95 +Pappardelle alla Porcellino
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
$22.95 +Roasted Chicken Penne
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
$22.95 +Spaghetti
$19.95 +Ricotta Agnolotti
$22.95 +Entrees
Chicken Parmesan
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
$28.95Eggplant Parmesan
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
$22.95Brick Chicken Vesuvio
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
$28.95Chicken Milanese
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
$27.95Chicken Piccata
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
$27.95Chicken Marsala
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
$27.95Faroe Island Salmon Piccata
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
$29.95Sliced Pepper Steak Grigliata
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
$40.95Kids
Kids Spaghetti
$9.95 +Sides
Garlic Spinach
$10.95Vesuvio Potatoes
$10.95Roasted Asparagus
$10.95Roasted Broccolini
$10.95Sauteed Kale
$10.95Truffle Polenta
$10.95Dolci
Bomboloni
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
$10.95Triple Chocolate Cake
moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream
$15.95Tiramisu
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
$12.95