Imperial Thai Cuisine

1. Chicken Satay(5 pcs.)

Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.

1. Beef Satay(5 pcs)

Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.

2. Golden Thai Rolls(5 pcs.)

Delicate savory pastries filled with minced vegetables, bean thread noodles, Thai seasonings. Severed with a sweet and sour sauce.

3. 3 Garden Fresh Spring Rolls

Rice paper wrapped vegetables served with our Imperial sauce.

4. Flipping Tofu(12 pcs.)

Tofu sauteed till golden brown served with plum sauce and ground peanuts.

5. Thai Pot Sticker(8 pcs.)

Our choice of steamed or pan seared dumplings filled with chicken and minced vegetables. Sweet black bean dipping sauce.

6. Imperial Wontons Chicken(10 pcs.)

Crisp wontons filled with savory ground chicken.

7. Crab Rangoon(7 pcs.)

Crab meat with cream cheese. Served with a sweet and sour sauce.

8. Mee Krob

Crunchy noodles sauteed with sweet tangy sauce mix with shrimp, chicken and tofu finished with fresh bean sprouts.

8. Bangkok Chicken Wing(6 pcs.)

Marinated chicken wings cooked to perfection. Thai sweet-and-sour dipping sauce.

9.Blanket Shrimp (5Pcs.)

Seasoned shrimps wrapped in a crispy wonton. Thai sweet-and-sour dipping sauce.

12. Coconut Shrimp(4 pcs.)

Shrimps dipped in our sweet coconut battered cooked golden and served with our Imperial sauce.

13. Golden Shrimp(5 pcs.)

Shrimps and vegetables dipped in our special tempura batter then deep-fried.

15. Fish Cake(5 pcs.)

Fishcakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.

16. Shrimp Cake (5 pcs.)

Shrimp cakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.

17. Thai Pork Sausage(3 pcs.)

Traditional Thai-style pork sausage with cabbage, fresh ginger, chill and roasted peanuts.

1. Tom Yum Hot and Sour Soup with Shrimp

Served with shrimp, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.

1. Tom Yum Hot and Sour Soup with Chicken

Served with chicken, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.

2. Tom Kha Hot and Sour Coconut Soup with Shrimp

Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.

2. Tom Kha Hot and Sour Coconut Soup with Chicken

Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.

3.Wonton Soup

Shrimp wonton, sliced chicken, Spinach , spring onions and celery in a rich broth.

4. Glass Noodle Soup Chicken

Bean thread noodle with chicken, zucchini, celery, mushrooms, carrots and onions in chef's special mild soup.

4. Glass Noodle Soup Shrimp

Bean thread noodle with chicken, zucchini, celery, mushrooms, carrots and onions in chef's special mild soup.

1. Cucumber Salad

Cucumber tossed with sweet chili sauce.

2. Imperial House Salad

Mixed greens topped with tomatoes, cucumber and carrot.

3. Green Papaya Salad

Green papaya shredded than tossed with Shrimp, carrots, tomato, green bean, crushed roasted peanuts and traditional spicy lime dressing. Spicy.

4. Chicken Salad Thai-Style

Grilled chicken breast,egg, tomatoes, cucumber served atop mixed greens finished savory peanut dressing.

5. Glass Noodle Salad

Bean thread stick noodles mixed with shrimp, onions, carrots, celery, finished with our traditional chili-lime dressing. Spicy.

6. Beef Salad

Marinated grilled beef sliced placed atop mixed greens, cucumber, tomato, onions and finished with our traditional spicy lime dressing. Spicy.

7. Larb Chicken Salad

Choice of grounded chicken cooked and mixed with lime juice, onion scallion, chili and toasted ground rice powder served with fresh cabbage and carrot. Spicy.

Imperial Pork Ribs

Marinated pork spareribs with our special house sauce.

BBQ Chicken

Thai style BBQ chicken marinated in Thai herb style with honey plum sauce.

Crying Tiger

Tender prime beef marinated in our aromatic Thai spices and chargrilled, placed a top garden greens. Served with spicy lemon sauce.

Sawad Dee Crab

Special roasted garlic sauce on crispy soft shell crab!

Spicy Catfish

A favorite Thai Dish, Crispy fried catfish topped with chili curry sauce and Thai basil. Spicy.

Seafood Combination

A combination of seafood sauteed with onions, sweet peppers and Thai basil finished with our tantalizing house made chili sauce.

Ginger Salmon

Steamed salmon with fresh ginger, green onions, sauteed with home-style sauce.

Salmon Curry

Fresh salmon in roasted curry with coconut milk Imperial Thai curry sauce. Spicy.

Monsoon "Seafood" curry

Yummy creamy blended of seafood curry, coconut milk, with traditional Thai herbs recipe then served to you in the coconut shell!

Trout with Mango Sauce

Crispy fried rocky mountain trout finished with mango sauce than topped with cilantro, chili and cashew nut.

Deep fried Pompano (whole fish)

Simply deep fried Pompano Fish until golden. Then served with spice lime dipping sauce on the side.

Orange Chicken

Boneless crisp chicken, carrots fried till golden tossed with orange sauce. Serve with steamed broccoli.

1. Thai Chili Basil

Combination of aromatic Basil sauteed with garlic, onion, carrot and assorted peppers. Served with jasmine rice. Spicy.

2.Spicy Bamboo

Bamboo striped stir fried with Thai basil, carrot, bell peppers and spice garlic sauce.

3. Dried Chili and Cashew Nut

Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste. Served with jasmine rice. Spicy.

4. Ginger, Onion and Mushroom

Assorted mushrooms tossed with onions and ginger finished Imperial hot wok style. Served with jasmine rice.

5. Spicy Eggplant

Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce. Served with jasmine rice. Spicy.

6. Pepper and Garlic

Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots. Served with jasmine rice.

7. Prik Khing

Green Beans sauteed with carrots, bright peppers and finished with a traditional chili paste. Served with jasmine rice. Spicy.

8. Thai Sweet and Sour

Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce. Served with jasmine rice.

9. Medley of Vegetables

Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce.

10. Broccoli with Shiitake Mushroom

Sauteed with gravy sauce.

11.Rama

Authentic Special sauce sautéed with zucchini, carrot, onion and your choice of meat, served on spinach then topped with yummy peanut sauce!

1. Yellow Curry

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion. Spicy.

2. Red Curry

Thai-Herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers Thai basil leaves. Spicy.

3. Green Curry

Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves. Spicy.

4. Panang Curry

Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves, bell peppers simmered in coconut milk. Spicy.

5. Pineapple Curry

Thai-herbs and spices blended in red curry simmered in coconut milk with pineapple, tomatoes, bell peppers and Thai basil. Spicy.

6. Mussaman Curry

Thai-herbs and mild spices blended in brown curry simmered in coconut milk with roasted peanut, pineapple, potatoes, carrots and onion

1. Pad Thai Noodle

Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

2. Pad See Ew Noodle

Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.

4. Spicy Kee Mao Noodle

Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.

5. Pan Noodle

Stir fried fresh rice noodles, chicken, broccoli, onions, carrots, bean sprouts, egg topped on a bed of garden greens.

8. Spaghetti Kee Mao Noodle

Hot wok stir-fried spaghetti noodles with onion, scallion, tomato, bell pepper and Thai basil with home style sauce. Spicy.

9. Chow Mein Noodle

Stir-fried chow mien noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with Imperial house sauce.

Pad Woon Sen

Stir-fried clear glass noodle with onion, carrot, cabbage , sprouts, egg, tomatoes

1. Thai Fried Rice

Wok fried jasmine rice with egg, tomato and onions.

2. Pineapple Fried Rice

Wok fried jasmine rice with pineapple, raisin, cashew nuts with curry powder.

3. Spicy Fried Rice

Stir-fried rice with chili, garlic, bell pepper, carrot and Thai basil.

5. Snow-Crab Meat Fried Rice

Real crab meat stir-fried with egg, scallion with Imperial sauce.

Thai Noodle Soup

Thin noodles soup with chili, lime, crush peanut, sliced chicken, and bean sprout. Spicy.

Original Boat Noodle Soup

Thai style beef noodles soup with sliced beef and bean sprout.

Steamed Jasmine Rice

Brown Rice

Steamed Rice Noodles

Steamed Vegetables

Dressing or Dipping Sauce

S15. Yellow Curry Lunch

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.

S16. Red Curry Lunch

Thai herbs and spices blended in coconut milk finished with red curry paste, bamboo shoots, red bell peppers, and Thai basil leaves.

S17. Green Curry Lunch

Thai herbs and spices, green blended in coconut milk and finished with green chili paste, bamboo shoots, red bell pepper, eggplant and Thai basil leaves.

S23. Thai Fried Rice Lunch

Wok fried jasmine rice with egg, tomato and onions.

S19. Pad Thai Lunch

Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

S20. Pad See Ew Lunch

Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.

S21. Spicy Kee Mao Noodle Lunch

Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.

S22. Chow Mein Lunch

Stir-fried chow mein noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with imperial house sauce.

S4. Thai Chili Basil Lunch

Combination of aromatic basil sauteed with garlic, onion, carrot and assortment peppers.

S5. Dried Chili and Cashew Nut Lunch

Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.

S6. Ginger, Onion and Mushroom Lunch

Assorted mushrooms tossed with onions and ginger finished imperial hot wok style.

S7. Spicy Eggplant Lunch

Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce.

S8. Pepper and Garlic Lunch

Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots.

S9. Prik Khing Lunch

Green beans sauteed with carrots, bright peppers and finished with a traditional chili paste.

S10. Sweet and Sour Imperial Thai Sauce Lunch

Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce.

S11. Orange Chicken Lunch

Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli.

S12. Medley of Vegetable Lunch

Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce.

S13. Broccoli with Shiitake Mushrooms Lunch

Sauteed with gravy sauce.

S14. Spicy bamboo

Thai Ice Tea

Thai Ice Coffee

Passion Ice Tea

Pink Lemonade

Soft Drink

Fresh Young Coconut

Lychee Drink

Fresh Mango with Sweet Sticky Rice

Seasonal.

Fried Banana with Coconut Ice Cream

Coconut Ice Cream

Rambutan in Syrup

Pineapple in Syrup

Green Tea Creme Brulee

Creme brûlée cheese cake

Thai Ice Tea Ice-cream

Rich creamy Thai tea ice-cream