India Kitchen

Vegetable Samosa

Three pieces. Crispy deep fried patties filled with potatoes and green peas.

Chili Paneer

Cubes of cottage cheese sauteed in fresh ginger and garlic paste and cubes of green and red pepper, finished in a spicy tomato sauce.

Gobi Manchurian

Finely chopped cauliflower dumplings, stir-fried in hot garlic, ginger and tomato sauce.

Aloo Tikki

Two pieces. Semi mashed potato patties shallow fried, served with mint and tamarind chutney.

Vegetable Pakora

Combination of vegetables coated with chickpea flower, fried with a pinch of chef's special herbs.

Aloo Papri Chaat

Crisp, diced potatoes and chickpeas tossed in a tangy tamarind and mint chutney.

Chili Chicken

Boneless pieces of chicken sauteed with hot chilies and cubes of bell pepper, finished in onion, ginger, garlic and tomato sauce.

Chicken Samosa

Three pieces. Crispy patties stuffed with minced chicken, mildly flavored with chef's picked herbs.

Fish Amritsari

Fried fillet of fresh fish, mildly marinated with herbs.

Lentil Soup

Mild touch of herbs and spices.

Tomato Soup

Made with fresh tomato puree with chef's touch of mild herbs.

1/2 Tandoori Chicken

Fresh baby chicken marinated in herbs and yogurt paste, baked in clay oven.

Badami Chicken

Marinated in chef's special spices and coated in chickpeas flour and egg, grilled in the tandoor.

Chicken Tikka

Boneless pieces of chicken marinated in selected herbs and grilled in clay oven.

Tandoori Vegetables

Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.

Tandoori Lamb Chops

Marinated overnight in chef's special herbs and char grilled.

Achari Chicken

Seasoned with pickle and herbs, grilled in tandoor.

Chicken Seekh Kabab

Minced chicken tempered with chopped onions, ginger, garlic paste and chef's hand-picked herbs, rolled over skewer and slow cooked in clay oven.

Fish Tikka

Filled of fresh fish, marinated in spices and herbs, baked in clay oven.

Nimbu Paneer Tikka

Cubes of cottage cheese tossed in lemon pickle paste and herbs, grilled in clay oven.

Tandoori Shrimp

Marinated in lemon and herbs and grilled in clay oven.

Chicken Tikka Masala

Pieces of chicken grilled tandoor and finished with mild flavor in fresh tomato puree and cream.

Chicken Curry

Chicken cubes simmered in selected spices and herbs.

Chicken Makhani

A delicacy of Punjab - chicken pieces half grilled in clay oven, simmered over low fire in garden fresh tomato sauce with touch of cream.

Kadai Chicken

Stir fried with onions, bell peppers and tomatoes.

Spinach Chicken

Cubes of chicken cooked with spinach simmered in fresh ginger and garlic paste.

Chicken Vindaloo

Chicken soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.

Chicken Shahi Korma

Chicken cooked with dry fruits in creamy sauce with mild herbs.

Achari Chicken Masala

Chicken marinated in pickle masala finished with touch of Chef's herbs.

Kale and Spinach Chicken

Lamb Vindaloo

Cubes of fresh lamb soaked overnight in spicy Goan masala and vinaigrette simmered over low fire.

Lamb Rogan Josh

Lamb slow cooked with herbs and spices from Kashmir.

Lamb Saag

Lamb and spinach cooked together mildly spiced in chef's special herbs.

Lamb Kadai

Lamb Shahi Korma

Lamb cooked with fry fruits in creamy sauce with mild herbs.

Goat Curry

Fresh goat with bones simmered in chef's hand-picked herbs.

Achari Lamb Masala

Cubes of fresh lamb marinated in pickle masala, finished with touch of chef's herbs.

Lamb Keema Matar

Ground lamb cooked with green peas and chef selected herbs.

Bhuna Shrimp

Shrimp stir fried on slow fire with chopped onions, tomatoes, bell peppers and spices.

Fish Vindaloo

Cubes of fresh fish soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

Shrimp Vindaloo

Shrimp soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

Fish Curry

Fillet of boneless fresh fish cooked in spices and herbs.

Shrimp Curry

Shrimp simmered in chef's special herbs and spices.

Kadai Shrimp

Stir fried with onions, bell peppers and tomatoes.

Goan Fish Curry

Spicy fish curry in Goan masala and herbs.

Chicken Biryani

Saffron rice cooked with herbs and chicken, jeera and salt.

Lamb Biryani

Basmati saffron rice simmered with lamb and spices.

Goat Biryani

Fresh goat and rice cooked with herbs.

Jeera Rice

Shrimp Biryani

Peeled shrimps and saffron basmati simmered with spices.

Vegetable Biryani

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Egg Biryani

Hard boiled slow cooked with saffron Basmati rice.

Peas Pulao

Saag Paneer

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Baingan Bhartha

Roasted mashed eggplant cooked with onions, green peas and spices.

Aloo Gobi

Cauliflower and potatoes simmered with selected herbs and spices.

Bhindi Masala

Garden fresh cut okra sauteed with chef selected herbs and spices, garnished with onions and tomatoes.

Kadai Paneer

Stir fried with onions, bell peppers and tomatoes.

India Kitchen Daal

Black lentils simmered overnight on slow fire.

Shahi Paneer

Paneer cooked with dry fruits in creamy sauce and mild herbs.

Sarso Saag with 2 Piece Makki Roti

Mixed Vegetable Curry

Mixed vegetable cooked in exotic spices and herbs.

Yellow Daal Tarka

Yellow lentils cooked with chef picked spices.

Channa Masala

Chickpeas pan cooked with tomatoes, onions and spices.

Paneer Bhurji

Shredded homemade cheese cooked with onions and green peppers.

Aloo Vindaloo

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.

Paneer Makhani

A delicacy of Punjab. Paneer pieces half grilled in clay oven and simmered over low fire in garden fresh tomato sauce with a touch of cream.

Malai Kofta

Vegetable and cheese dumplings simmered in creamy curry sauce.

Kle and Spinach Paneer

Vegetarian Lunch Box

Includes vegetable of the day, daal, rice and naan.

Chicken Lunch Box

Includes vegetable of the day, daal, rice and naan.

Lamb Lunch Box

Includes vegetable of the day, daal, rice and naan.

Tandoori Lunch Box

Includes vegetable of the day, daal, rice and naan.

Tandoori Roti

Whole wheat bread braked in clay oven.

Lachaa Pratha

Layered whole wheat bread buttered and baked.

Keema Naan

Bread stuffed with minced lamb, herbs and baked in clay oven.

Naan

World famous white flour bread with choice of butter or without butter.

Kabuli Naan

Naan with dry fruits.

Aloo Pratha

Wheat bread filled with herbs and spicy potatoes.

Onion Kulcha

White flour bread stuffed onions and baked in tandoor.

Garlic Naan

Bread stuffed with chopped fresh garlic and baked.

Cheese and Spinach Naan

Bread stuffed with spinach and cheese baked.

Makki Roti

Gluten free.

Poori

Fluffy deep fried bread.

Chef Salad

Chef's mixed greens.

Rayta

Mango Chutney

Papard

Onion Boat

Chopped onions in hot tomato sauce.

Mixed Pickle

Onions, Lemon & Chilly

Lassi

Chef's Special Blend of Jal Jeera

Chef Blended Masala Tea

Soda

Small Still Water

Large Sparkling Water

Ras Malai

Cheese dumplings dipped in condensed milk, garnished with cardamom.

Gulab Jamun

Deep fried cheese dumplings dipped in honey syrup and cardamom.

Rice Kheer

Rice pudding with dry raisins and shredded almonds.

Utensils Packet

Comes with knife, fork and napkin