Breaded white meat chicken, bell peppers and onions cooked in an Indo-Chinese style curry
$22.00Small cut pieces of cheese and bell peppers cooked with a light Indo-Chinese sauce
$21.00Boiled chickpeas mixed with fruit and chutney topped with crispy dal wafers and puffed rice, topped with yogurt and fresh cilantro
$9.00Thinly sliced yellow onions mixed into a spicy batter and deep-fried till golden brown
$7.00
Surjit Heera & Devinder Singh brought new life to Las Vegas when they opened the doors of India Palace in Las Vegas eleven years ago. Today with the grand re-opening of the newly remodeled restaurant, Las Vegas residents and tourists alike, again have the opportunity to experience an amazing culinary journey within a entirely new atmosphere. India Palace presents authentic north & south indian cuisine in a contemporary environment that has generated a loyal following, including many Indian nationals and ex-patriots who like the North and South Indian specialties. A popular attraction is the daily all-you-can-eat lunch buffet, which includes traditional dishes such as tandoori chicken, lamb kabob, goat curry, Basmati rice and vegetarian items such as aloo sagg (spinach and potatoes), aloo gobi (fresh cauliflower) and lentil soup. From the menu, house favorites include seekh kabob (minced lamb broiled on skewers), lamb saagwala (lamb cooked in spinach and herbs), chicken curry, fish tandoori (marinated fish broiled over Mesquite in a tandoor) and baingan bharta (baked eggplant with herbs and spices).
India Palace