India Palace

Soft Drink

Mineral Water

Orange Juice

Iced Tea

Masala Tea

Special tea from the East Himalayan valleys.

Sweet Lassi

A tall and refreshing yogurt drink.

Salted Lassi

A tall and refreshing yogurt drink.

Mango Lassi

Refreshing yogurt drink blended with mango pulp.

1. Pappadam

2 piece. Served with crispy spiced lentil wafers.

2. Vegetable Samosa

2 piece. Served with crisp patties stuffed with potatoes, peas and mild aromatic spices.

3. Meat Samosa

Crisp patties stuffed with minced meat, peas and aromatic spices.

4. Chicken Pakora

Boneless chicken pieces dipped in batter and deep-fried.

5. Fish Pakora

Fish pieces dipped in batter and deep-fried.

6. Paneer Pakora

Homemade cheese pieces dipped in batter and deep-fried.

7. Mixed Vegetable Pakora

Vegetable pieces dipped in batter and deep-fried.

8. Aloo Gobi Pakora

Cauliflower and potato pieces fried in garbanzo bean batter.

9. Assorted Tandoori

2 botti kabab, 2 chicken tikka and 2 seekh kababs.

10. Dal Soup

Spicy lentil soup.

11. Mulligatawny Soup

A delicious lentil soup made with chicken, herbs and Indian spices.

12. Onion Pakora

Onions dipped in batter and deep-fried.

13. Assorted Vegetable Appetizers

2 pieces each of vegetable samosa, vegetable pakora, gobi pakora and potato pakora.

14. Tandoori Wings

15. Nan

Freshly baked leavened flour bread.

16. Tandoori Rot Chapati

Freshly baked leavened whole wheat flour bread baked in tandoor.

17. Aloo Paratha

Freshly baked leavened whole wheat bread stuffed with potatoes and topped with butter.

18. Paneer Paratha

Freshly baked leavened whole wheat bread stuffed with cheese and Indian spices baked in tandoor.

19. Onion Kulcha

Freshly baked leavened bread stuffed with onion, dry mango and spices.

20. Garlic Nan

Freshly baked leavened bread stuffed with garlic and spices.

21. Keema Nan

Freshly baked leavened nan stuffed with minced lamb and aromatic spices.

22. Paratha

Buttered and layered whole wheat bread baked in tandoor. Freshly baked.

23. Chole Bhatura

Deep-fried and freshly baked leavened flour bread served with garbanzo beans.

24. Poori

2 piece of deep-fried whole wheat bread. Freshly baked.

25. Kabuli Nan

Freshly baked leavened nan stuffed with nuts, raisins, coconut and cherries.

26. Murgh Nan

Freshly baked leavened nan stuffed with minced chicken and aromatic spices.

27. Tandoori Fish

Marinated overnight with garlic, ginger and fresh herbs. Cooked in tandoor and served on sizzler.

28. Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, vinegar and fresh herbs. Cooked in tandoor and served on sizzler.

29. Chicken Tikka

Boneless chicken pieces marinated overnight in fresh herbs and spices. Cooked in tandoor and served on sizzler.

30. Botti Kabab

Cubes of boneless lamb marinated overnight in yogurt, ginger, garlic and cilantro. Cooked in tandoor and served on sizzler.

31. Seekh Kabab

Minced lamb meat blended with spices and herbs cooked in skewers. Cooked in tandoor and served on sizzler.

32. Tandoori Shrimp

Jumbo prawns marinated overnight in spices and herbs. Cooked in tandoor and served on sizzler.

33. Tandoori Mix Grill

Tandoori chicken, chicken tikka, seekh kabab, botti kabab and shrimp. Cooked in tandoor and served on sizzler.

34. Paneer Tikka

Homemade cheese with fresh ginger, garlic and Indian spices and herbs. Cooked in tandoor and served on sizzler.

35. Prawn Vindaloo

Prawns cooked in spicy hot sauce with potatoes.

36. Prawn Palak

Prawns cooked with delicious spiced creamed spinach.

37. Prawn Masala

Prawns cooked in spicy gravy with onions.

38. Karahi Prawns

Prawns cooked with fresh tomatoes, onions and bell peppers.

39. Prawns Pasanda

Prawns cooked in a mildly spiced cream sauce with nuts.

40. Fish Curry

41. Lamb Palak

Lamb cooked with a special creamed spinach.

42. Lamb Pasanda

Lamb cooked in a mildly spiced cream sauce with nuts.

43. Lamb Vindaloo

Lamb and potatoes in a spicy hot sauce.

44. Rogan Josh

Classic lamb curry.

45. Karahi Gosht

Prepared fried lamb cooked with bell peppers, onions and tomatoes.

46. Lamb Do Piaza

Lamb cooked in spice with herbs and onions.

47. Keema Matter

Minced lamb and green peas blended with fresh ginger and garlic with Indian spices and herbs.

54. Chicken Curry

Chicken pieces in tomatoes, onion sauce and crushed cashew nuts.

55. Chicken Palak

Chicken cooked with spiced cream spinach.

56. Chicken Tikka Masala

Cubes of chicken tikka tandoori-style in a rich cream sauce and cashew.

57. Chicken Makhani

Chicken marinated in yogurt, vinegar and spices sauteed with tomato, butter and cream.

58. Chicken Korma

Boneless chicken cooked in cheese, cream, cashew nuts and gravy.

59. Chicken Vindaloo

Chicken cooked in a spicy hot sauce with potatoes.

60. Chicken Do Paiza

Chicken cooked in spiced gravy with onions and bell pepper.

61. Palak Paneer Vegetarian Curry

Fresh spinach cooked with herbs and homemade cheese.

61. Aloo Palak Vegetarian Curry

Fresh spinach cooked with herbs and homemade cheese.

62. Malai Kofta Vegetarian Curry

Mixed vegetables and cottage cheese balls served in butter sauce.

63. Chana Masala Vegetarian Curry

Garbanzo beans in a special blend of spices.

64. Matter Paneer Vegetarian Curry

Homemade cottage cheese and green peas in onion, tomato, yogurt and spices.

64. Aloo Matter Vegetarian Curry

Homemade cottage cheese and green peas in onion, tomato, yogurt and spices.

65. Aloo Gobi Masala Vegetarian Curry

Cauliflower and potatoes cooked in Indian spices.

66. Navrattan Korma Vegetarian Curry

Vegetables and farmer's cheese in a mild cream sauce.

67. Baingan Bharta Vegetarian Curry

Tandoori roasted eggplant sauteed in herbs, tomatoes and onions.

68. Bhindi Masala Vegetarian Curry

Okra sauteed with onion, tomato, cilantro and spices.

69. Dal Makhani Vegetarian Curry

Creamed lentil with aromatic spices.

70. Shahi Paneer Vegetarian Curry

Homemade cheese cooked with rich cream, cashews, herbs and spices.

71. Mixed Vegetable Sabzi Vegetarian Curry

Peas, cauliflower, carrots, cheese and vegetables cooked with onion, ginger, tomato and mild spices.

72. Karahi Paneer Vegetarian Curry

Prepared cottage cheese with bell peppers, onion and tomato.

73. Zeera Aloo Vegetarian Curry

Potatoes served with cumin seed, ginger, garlic and some tomato.

74. Punjabi Vegetarian Curry

Prepared with yogurt, gram flour, fresh garlic, ginger and vegetable pakora.

75. Basmati Saffron Rice

World-renowned long grain rice imported from India.

76. Chicken Biryani

Saffron-flavored basmati rice with spiced chicken, raisins and nuts.

77. Lamb Biryani

Saffron-flavored basmati rice with spiced lamb, raisins and nuts.

78. Prawn Biryani

Saffron-flavored basmati rice with prawns, raisins and nuts.

79. Vegetable Biryani

Saffron-flavored basmati rice with vegetables, nuts and cheese.

80. Palace Special Biryani

Saffron-flavored basmati rice with nuts and cheese.

48. Raia

Cool whipped yogurt with bits of cucumber and tomatoes garnished with cilantro and mint.

49. Mixed Green Salad

Indian-style mixed salad.

50. Onion Salad

With hot chili and spices.

51. Plain Yogurt

52. Mango Chutney

In a blend of exotic herbs and spices.

53. Mixed Hot Pickles

Lemon, lime, mango, green chili, red chili, and more.

81. Mango Kulfi

Served with homemade ice cream with Alphonso mango.

82. Kulfi

Served with saffron-flavored ice cream with pistachio nuts.

83. Gulab Jamun

Served with pure rich cream and cottage cheese balls deep-fried and dipped in light syrup and rose water.

84. Kheer

Made from special rice cooked with milk and sugar and served cold with almonds and pistachios.