India Palace

Lassi Sweet

Plain yogurt, sugar and milk.

Mango Lassi

Mango and yogurt drink.

Chai

Indian tea with milk.

Soft Drinks

Alu Tikki

Stuffed potato patties deep fried with lentils.

2 Vegetable Samosa

Triangular pastry stuffed with potatoes and peas and nuts.

6 India Samosa

Nepali style pastry stuffed with spinach, potato and mixed vegetables.

Vegetable Pakora

Crisp fritters of spinach, cauliflower and onion in chickpea flour.

Combo Appetizers

2 vegetable samosa, 4 nepali samosa and 4 vegetable pakora.

Panner Pakoras

Crisp fried homemade cheese fritters.

Vegetable Momo

6 pieces of steamed mixed vegetable dumplings.

Himalayan Appetizer

Vegetarian sampler platter including pakoras, samosas, momos and naan bread. Serves 2-4 people.

Mushroom Pakora

Deep fried mushroom, crisp fritters in chickpea flour.

Chicken Pakora

Deep fried boneless chicken marinated with chickpea flour.

6 Piece Chicken Momos

Steamed dumplings stuffed with chicken and spices.

Special Jumbo Platter

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora and 4 chicken tikka and naan.

Fish Pakora

Fish fried in chickpea flour and spices.

Assorted Tandoori and Mix Appetizer

Chicken, lamb and fish.

Mixed Salad

Fresh vegetables lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.

Multani Chicken Soup

Exquisite, delicate chicken broth with creamed lentils mildly spiced.

Dal Lentil Soup

Creamed lentil soup flavored with mild herbs and spices.

Tandoori Chicken

Rocky JR free range chicken marinated in yogurt, garlic, herbs and spices served on a sizzling platter.

Chicken Tikka Kebab Breast Meat

Boneless chicken marinated in mustard sauce with yogurt and spices, cooked in tandoor.

Lamb Boti Kebab

Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot. Served on an antique sizzling platter.

Salmon Tandoori Specialties

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.

Shrimp Tandoori Specialties

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal.

India Kitchen Special

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Mixed Grill Platter

Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Seafood Platter

Salmon and jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice cooked in a clay pot over charcoal.

Punjabi Grill

Lamb cube and free range chicken tikka kebab roasted in a clay pot and served on a sizzling platter.

Kitchen Special

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with spinach sauce.

Lamb Tikka Masala

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy sauce.

Lamb Korma

A cashew nut based free range lamb curry flavored with nutmeg.

Lamb Saagwala

Free range lamb cooked with spinach, garlic and roasted cumin powder.

Lamb Mushroom

Free range lamb and mushrooms stir-fried with Himalayan herbs and spices.

Lal Maas

Rajasthan favorite lamb curry free range boneless lamb cooked with red chili sauce, garlic, onions, black cardaman, cumin seeds, yogurt, coriander and turmeric.

Lamb Vindaloo

Tender cuts of free range lamb and potatoes sauteed in a cherry sauce with herbs and spices.

Traditional Lamb Curry

Free range boneless lamb sauteed with garilic, fresh tomato sauce, cilantro, herbs and spices.

Lamb Coconut

Free range lamb in coconut curry sauce and spices.

Lamb Jalifrazie

Free range lamb curry cooked with cauliflowers, potatoes and carrots.

Kashimiri Lamb

Lamb curry cooked in spinach and masala sauce.

Vegetables Biryani

Basmati rice cooked with fresh vegetables.

Chicken Biryani

Basmati rice cooked with free range chicken and spices.

Lamb Biryani

Basmati rice cooked with free range lamb and spices.

Prawn Biryani

Basmati rice cooked with prawn and spices.

Naan

Tandoori bread baked in a clay pot.

Garlic Basil Naan

White bread basil.

Garlic Cilantro Naan

Garlic and cilantro.

Goat Cheese Naan

Naan stuffed with goat cheese and spinach.

Onion Kulcha

White bread with onion and cumin seeds baked in a clay pot.

Tandori Chapati

Roti. Whole wheat bread baked in a clay pot.

Puri

Deep fried, soft and fluffy bread made of whole wheat flour.

Kabuli Naan

Raisin and nut stuffed bread.

Keema Naan

White flatbread prepared with minced lamb.

Alu Paratha

Whole wheat flatbread with potatoes.

Paratha

Whole wheat flatbread with potatoes.

Chili Cheese Naan

Naan stuffed with cheese and chilis.

Assorted Bread Basket

Our naan, garlic naan and onion kulcha.

Prawn Coconut

Prawn with coconut curry and cashew nut spice.

Prawn Tikka Masala

Prawns cooked with herbs and fenugreek in a special creamy sauce.

Fish Korma

Cashew nut based fish curry flavored with nutmeg.

Fish Tikka Masala

Salmon cooked with herbs and fenugreek in special creamy sauce.

Fish Coco

Fish in coconut curry sauce and spices prawn kashimiri.

Prawn Kashimiri

Prawn fry cooked in spinach and masala sauce.

Prawn Masala

Stir-fried prawns cooked with garlic, fresh tomatoes, clilantro, yogurt sauce and spices.

Prawn Mushroom

Sauteed prawns and mushrooms cooked with butter, green peas and garlic served with fresh tomatoes and cilantro.

Kadai Prawns

Prawns and bell pepper cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices, served in a traditional nepalese kadai.

Prawn Vindaloo

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Prawn Korma

Cashew nut based prawn curry flavored with nutmeg.

Fish Curry

Swai fish cooked in curry sauce with herbs and spices.

Saag Chana Masala

Spinach cooked with garbonzo beans and spices.

Chana Masala

Garbonzo beans cooked with tomatoes, onion, herbs and spices.

Saag and Tofu

Fresh spinach sauteed with tofu cooked with herbs and spices.

Palak Paneer

Chunks of homemade cheese cooked with fresh spinach, herbs and spices.

Mutter Paneer

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.

Paneer Tikka Masala

Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce.

Malai Kofta

Homemade cheese and vegetable croquettes simmered in a tomato cream sauce.

Mushroom Masala

Mushrooms and green peas cooked with herbs and spices.

Mixed Vegateables

Mushrooms and green peas cooked with herbs and spices.

Cauliflower and Potatoes

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Alu Baigan

Potatoes and eggplant cooked with herbs and spices.

Alu Mutter

Potatoes and green peas cooked with herbs and spices.

Mughlia Saag

Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.

Baigan Bharta

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Bhindi Masala

Okra sauteed with onions, herbs and spices.

Dal Makhani

Tastefully fried mixed lentils.

Veg. Navratan Korma

A cashew nut based vegetable curry.

Vegetable Momo

10 pieces of steamed mixed vegetable dumplings.

Vegetable Chauchau

Tibetan style noodles pan fried with mixed vegetables.

Vegetable Sampler

A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal and naan.

Vegan Thali

Vegan feast nicluding mixed vegetables, puri bread, vegetable momos 5 pieces, samosas 2 pieces, steamed rice and garbanzo beans.

Sahi Paneer

Home made chesse cooked with cream and cashew nut sauce herbs and spices.

Saag Alu

Fresh Spinach sauteed with potatoes cooked with herbs and spices.

Chicken Tikka Masala

Charcoal roasted free range boneless chicken cooked with herbs in a creamy tomato sauce.

Chicken Korma

A cashew nut based Chicken Curry flavored with nutmeg.

Chicken Makhani

Charcoal roasted free range boneless chicken cooked with butter herbs and spices in a special creamy sauce.

Chicken Curry

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Chicken Coconut

Free range boneless chicken breast in coconut curry sauce with nuts.

Chicken Mushroom Masala

Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.

Chicken Saagwala

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Chicken Jalfrazie

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a cherry sause with herbs and spices.

Chicken Chilli

Boneless chicken stir-fried with green chilli, bell pepper, red onion, herbs and spices.

Chicken Momo

10 pieces of steamed dumplings stuffed with ground chicken.

Chicken Chau Chau

Tibetan style noodles pan fried with chicken and vegetables.

Basil Chicken

Free range chicken cooked with masala sauce, fresh basil and homemade spices.

Kitchen Masala

Chicken and lamb cooked together in a creamy tomato masala sauce.

Kashimiri Chicken

Chicken curry cooked in spinach and masala sauce.

Steamed Basmati Rice

Safron Rice

Safron rice with raisins and nuts.

Mango Chutney

Paucharange Achar

Raita

Papadaam

Kheer

Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.

Kulfi

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things, not essences.

Gulab Jamun

A great favorite with expatriate Nepalese and Indians, gulab jamun is a khoya delicacy with green cardamom seeds.

Rus Malai

Chhenna Indian cheese in a creamy sauce with a hint of rose water.

Mango Kulfi

Creamy and rich ice cream made predominantly with mango.