Indian Hut Norristown

B1. Samosa Plate

2 piece vegetable samosas served with mint chutney and tamarind chutney. Vegetarian.

B2. Bhel Puri

Puffed rice, potatoes, chickpeas, crushed puris, onions blended with mint, garlic and tamarind chutney. Vegetarian.

B3. Sev Puri

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney. Vegetarian.

B4. Samosa Chaat

1 piece. Vegetable samosas topped with chickpea curry, onions, yogurt, mint, and tamarind chutney. Vegetarian.

B5. Pani Puri

6 piece puffed puris filled with potato, chickpeas, tamarind chutney and served with chilled spicy water. Vegetarian.

B6. Dahi Batata Puri

6 piece. Puri filled with boiled potato and chickpeas topped with sweetened yogurt, tamarind chutney and fine sev. Vegetarian.

B7. Alu Papdi Chaat

Crushed puris, boiled potatoes and chickpeas topped with yogurt, tamarind, mint and garlic chutney. Vegetarian.

B8. Alu Tikki Chaat

2 piece. Special vegetable and potato cutlets topped with hot chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian.

B9. Two Piece Dabeli

Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney. Vegetarian.

B10. Two Piece Vada Pav

Served with rolls (vada) pav bun with tangy mint chutney and garlic chutney. Vegetarian.

B11. Dabeli and Vada Pav Combo

Combination of 2 delicacies (dabeli and vada) served on 2 piece buns. Vegetarian.

B13. Pav Bhaji

2 piece. Special mixed veggies mixed with homemade spices. Served with special kind of bread (pav). Vegetarian.

B14. Chicken 65

Deep fried chicken dish popular in South India as bar snack. Marinated with 65 spices.

B15. Chole Bhatura

Deep fried 2 pieces puffed bread. Served with spicy chickpeas curry. Vegetarian.

B16. Egg Bhurji

Spicy scrambled egg with herbs.

TC. Tandoor Chicken

Chicken leg quarters marinated overnight in spices and herbs, served with grilled onions, peppers and lemon.

CL. Chicken Lollipop

Hot and spicy tender appetizer with bone in chicken wings.

P1. Grilled Cheese Panini

Panini stuffed with fresh melted cheese and mint chutney. Vegetarian.

P2. Vegetable Panini

Panini stuffed with fresh crisp vegetables, cheese, garlic and mint chutney. Vegetarian.

P3. Paneer Panini

Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers, garlic and mint chutney. Vegetarian.

P4. Alu Tikki Panini

Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in panini. Vegetarian.

P5. Samosa Panini

Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in panini. Vegetarian.

P6. Chicken Panini

Chicken cooked in creamy tandoori sauce with fresh tomatoes, lettuce and green peppers stuffed in panini.

C1. Dry Gobi Manchurian

Batter fried cauliflower sauteed with onions, ginger, garlic and mild spices cooked in Manchurian sauce. Vegetarian.

C1. Gobi Manchurian Curry

Batter fried cauliflower sauteed with onions, ginger, garlic and mild spices cooked in Manchurian sauce. Vegetarian.

C2. Dry Chili Gobhi

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy.

C2. Chili Gobhi Curry

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

C3. Dry Vegetable Manchurian

Deep fried vegetables balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Vegetarian.

C3. Vegetable Manchurian Curry

Deep fried vegetables balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Vegetarian.

C4. Dry Chili Paneer

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

C4. Chili Paneer Curry

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

C5. Dry Chili Chicken

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

C5. Chili Chicken Curry

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian. Spicy.

C6. Dry Chicken Manchurian

Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

C6. Chicken Manchurian Curry

Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

C14. Baby Corn Manchurian

Chicken corn sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Vegetarian.

C7. Vegetable Hakka Noodles

Mix vegetable noodles in Hakka style. Vegetarian.

C8. Egg Noodles

Mix vegetable noodles with fried egg.

C9. Chicken Noodles

Hakka style noodles with fried egg and chicken.

C10. Veggie Fried Rice

Stir fried rice with veggies, ginger and garlic. Vegetarian.

C11. Egg Fried Rice

Vegetable fried rice with scrambled egg.

C12. Chicken Fried Rice

Stir fried rice with veggies, ginger, garlic, fried egg and chicken.

D1 .Plain Dosa

Crepe made with rice and lentil flour. Vegetarian.

D2. Paper Dosa

Paper thin crepe made with rice and lentil flour Vegetarian.

D3. Masala Dosa

Plain dosa stuffed with potato and onion mixture. Vegetarian.

D4. Paper Masala Dosa

Paper with masala dosa. Vegetarian.

D5. Mysore Plain Dosa

Plain dosa with a spread of chutney. Vegetarian.

D6. Mysore Masala Dosa

Masala dosa with a spread of chutney. Vegetarian.

D7. Cheese Dosa

Dosa stuffed with cheese. Vegetarian.

D8. Egg Dosa

Dosa stuffed with eggs and onions.

D9. Chicken Dosa

Dosa stuffed with potato, onions and chicken mixture.

D10. Onion Rava Dosa

Thin crepe made with semolina flour. Vegetarian.

D11. Onion Rava Masala Dosa

Thin crepe made of semolina flour stuffed with potato mixture. Vegetarian.

D12. Kids Dosa

Small plain dosa in cone shape for kids. Vegetarian.

D14. Pav Bhaji Dosa

Dosa stuffed with spiced mixed veggies. Vegetarian.

D15. Paneer Dosa

Plain dosa stuffed with Indian cheese and herb mixture. Vegetarian.

R1. Tandoori Roti

Whole wheat bread Indian style cooked in clay oven.

R2. Garlic Naan

Plain naan cooked in tandoor topped with garlic.

R3. Plain Paratha

Whole wheat bread topped with melted butter.

R4. Aloo Paratha

Whole wheat bread stuffed with potatoes mixture.

R5. Gobhi Paratha

Whole wheat bread stuffed with cauliflower mixture.

R6. Paneer Paratha

Whole wheat bread stuffed with paneer mixture.

R7. Plain Naan

Plain wheat bread cooked in tandoor.

M1. Dal Tadka

Lentils sauteed with tomatoes, garlic, ginger and herbs cooked on slow fire. Vegetarian.

M2. Dal Makhani

Creamed lentils seasoned with ginger, garlic, onions and tomatoes, garnished with fresh cilantro. Vegetarian.

M3. Aloo Gobhi Masala

Potato and cauliflower cooked with spices. Vegetarian.

M4. Chana Masala

Chick peas curry tempered with ginger and garlic. Vegetarian.

M5. Karahi Vegetables

Diced vegetables cooked in thick karahi sauce. Vegetarian.

M6. Palak Chana

Chick peas and spinach simmered in herbs. Vegetarian.

M7. Malai Kofta

Vegetable balls (kofta) cooked in creamy sauce. Vegetarian.

M8. Karahi Paneer

Indian cheese cubes cooked in thick Karahi Sauce. Vegetarian.

M9. Palak Paneer

Paneer cubes in creamed spinach and fresh spices. Vegetarian.

M10. Paneer Makhani

Indian cheese with tomato and butter sauce. Vegetarian.

M11. Paneer Tikka Masala

Homemade cheese cooked in thick creamy sauce. Vegetarian.

M12. Karahi Chicken

Boneless chicken cubes cooked in thick karahi sauce.

M13. Chicken Curry

Chicken cooked in thick curry sauce, garnished with cilantro.

M14. Chicken Makhani

Chicken with tomato and butter sauce.

M15. Palak Chicken

Boneless chicken cooked with creamed spinach.

M16. Mutter Paneer

Peas and cottage cheese cooked in tomato creamy sauce. Vegetarian.

M17. Chicken Chettinad

Chicken cooked in chettinad style sauce. Spicy.

M18. Chicken Tikka Masala

Boneless chicken cooked in thick creamy sauce.

M19. Chicken Pepper Fry

Boneless chicken cooked in thick creamy sauce. Spicy.

M20. Goat curry

Goat cooked in thick curry sauce and garnished with cilantro.

M21. Chicken Vindaloo

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

M22. Goat Vindaloo

Goat cubes cooked in a spicy sauce with potatoes and touch of vinegar.

M23. Goat Chettinad

Goat cubes cooked in chettinad style sauce. Spicy.

M24. Aloo Mutter

Potatoes and green peas cooked in tomato creamy sauce. Vegetarian.

M25. Aloo Palak

Potatoes cooked with creamy spinach. Vegetarian.

M26. Egg Curry

Egg simmered with ginger, garlic onion sauce.

M27. Veg korma

Mixed vegetables cooked with onion sauce and herbs. Vegetarian.

M28. Chicken Korma

Chicken cooked with onions sauce and herbs.

N1. Vegetable Dum Biryani

Classic Mughlai dish of curried veggies in rice. Served with raita. Spicy and vegetarian.

N2. Egg Dum Biryani

Classic Mughlai dish of curried veggies with boiled egg in rice. Served with raita. Spicy.

N3. Chicken Dum Biryani

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita. Spicy.

N4. Chefs Special Chicken Biryani

Our chef's special chicken biryani with marinated chicken fry. Spicy.

N5. Goat Dum Biryani

Classic mughlai dish of curried goat on basmati rice. Served with raita. Spicy.

E1. White Rice

16 oz.

E2. Pav

2 pieces.

E3. Bhatura

1 piece.

E4. Papadam

Two 1/2 pieces.

E5. Sambhar

8 oz.

E6. Raita

Green Salad

Pastries Cake Slices

Single piece.

1/2 Dozen Pasties Cake Slices

Choose the types of cake slices you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.

Cream Roll

Cup Cake Plain

2 Piece Gulab Jamun Plate

Cup Cake Plain with Decoration

Puffs

All varieties.

1/2 lb. Pound Cake

Chicken malai kebab

2lb Pineapple cake

2lb Blackforest cake

L1. Mango Lassi

Creamy yogurt shake made with imported Alphonso mango pulp. Served chilled.

L2. Sweet Lassi

Sweet creamy yogurt shake served chilled.

L2. Salty Lassi

Salty creamy yogurt shake served chilled.

L3. Bottled Water

L4. Soda

12 oz. cans only.

L5. Tea

L6. Coffee

L7. Nimbu Soda

L8. Thums Up

L8. Limca

L8. Fanta