India's

Chicken Pakora

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter & fried.

Dahi Papri Chat

A cool North Indian snack - a hit with Delhi's Parliamentarians.

Murgh Chat

Shredded chicken with chopped onions, fresh coriander, tossed with herbs and tamarind chutney.

Paneer Pakora

Slices of homemade cottage cheese stuffed with mint chutney, dipped in lentil batter and fried.

Punjabi Samosa

Punjabi savory pastry filled with lightly spiced vegetables. Two pieces

Pyaz Pakora

Sliced onion fritters.

Sabji Pakora

Assorted fresh vegetables dipped in batter and fried. 6 to 8 pieces.

Shammi Kabab

Lamb patties blended with ginger & mint, laden with yellow split peas & mixed spices and shallow fried.

The Chef's Platter

A fine presentation of our choice assorted appetizers, recommended for two.

Vegetable Cutlet

Subtly spiced vegetable patties with bread crumbs & blended with lentils and deep fried.

Hara Bhara Kabab

Delicious Veg. snack with spinach and green peas-stuffed with cream cheese

Mulligatawany Shorba

Lentil soup made with herbs and mild Indian spices.

Tamatar Shorba

A delicious tomato soup flavored with herbs & garnished with fresh mint and cream.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

India's Special Naan

Fine flour bread stuffed with chicken and herbs.

Kashmiri Naan

Leavened fine flour bread, stuffed with almonds, pistachios and cashews.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Mushroom Naan

Mushrooms, onions and herbs make a delightful fine flour bread.

Naan

Fine flour bread, soft and fluffy.

Onion Kulcha

A delightful fine flour bread, stuffed with onions and herbs.

Paratha

Buttered whole wheat bread layered and crispy.

Roti

Whole wheat bread, plain and soft. One piece.

Barra Kabab

Well marinated choice lamb scallops broiled in tandoor.

Charbroiled Fish Tikka

Boneless fish cubes delicately marinated broiled in the Tandoor.

Chicken Tikka

Boneless succulent nuggets of marinated chicken grilled in the Tandoor.

Prawns Tandoori

Large juicy prawns marinated and broiled on a charcoal flame.

Kabab-E-Dilruba

Fillet of chicken marinated with herbs in an almond paste and grilled over

Lamb Chops Kandhari

Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in the Tandoor

Paneer Tikka

pan cook

Sheek Kabab

Mildly spiced minced lamb rolls, skewered and grilled over charcoal.

The Tandoori Chicken (Full)

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices. Skewered and grilled to your choice over a live flame.

The Tandoori Chicken (Half)

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices. Skewered and grilled to your choice over a live flame.

Vegetable Sheek Kaba

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer.

Seafood Specialties

Prawn Bhuna

Pan broiled prawns with browned onions and tomato.

Prawns Curry Madras

White prawns cooked in a hot onion and mustard sauce.

Zinga Malai

Prawn curry cooked with coconut milk and mild spices

Zinga Masaleda

Large prawns sauted with onions, ginger, tomatoes and cooked with freshly ground herbs and spices.

Goan Fish Curry

Cooked goan style in a light curry sauce with tomatoes.

Prawn Tikka Masala

Prawn Vindaloo

Chicken Ceylon

Boneless chicken cooked with fresh garlic, ginger and bell peppers in a fresh spicy onion gravy.

Chicken Curry

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Chicken Jalfrezi

Boneless chicken marinated with freshly ground spices and sauted with fresh vegetables.

Chicken Keema

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.

Chicken Korma Kashmiri

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic sauces.

Chicken Makhani

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken Saag

Curried chicken cooked with chopped fresh spinach in a creamy sauce.

Chicken Tikka Masala

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

Chicken Vindaloo

A specialty from the ex-Portuguese colony of Goa boneless chicken in a famous fiery sharp sauce.

Bhuna Gosht

Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.

Gosht Amritsari

Tender boneless lamp pieces cooked with ground onions, ginger and garam masala.

Keema Curry

Minced lamb made with onions, garlic, ginger and exotic herbs and spices.

Lamb Pasanda

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

Lamb Vindaloo

Lamb cooked in a fiery red curry sauce, a specialty of Goa

Rogan Josh

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Saag Gosht

Curried tender pieces of lamb, cooked with chopped fresh tomatoes.

Lamb Korma

Selected boneless pieces of lamb cooked in a cream sauce with mild and aromatic spices.

Sali Boti

Tender cubes of lamb stewed with spices and apricots. A Parsi Specialty

Chicken Moghlai Biryani

Long grain basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.

Lamb Biryani

A princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.

Peas Pulao

Naturally fragrant long grain basmati rice from the foot hills of the Himalayas.

Shrimp Biryani

Long grained basmati rice cooked with shrimps, exotic herbs and spices.

Steamed Basmati Rice

Basmati rice cooked with saffron and a touch of spices.

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices and yogurt.

Zarda Pulao

A Kashmiri preparation long grain rice cooked with milk, saffron and dry fruits.

Mushroom Pulao

Aloo Gohbi Masala

Florets of cauliflower and diced potatoes with masala in a steam pot.

Bhindi Do Peaza

Fresh okra lightly sauted with onions, spices and tomatoes.

Channa Masala

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

Cumin Potatoes

Diced potatoes sauted with cumin seeds and herbs.

Daal

Creamed lentils with aromatic spices.

Dum Aloo

Potatoes prepared with herbs and exotic spices in a dry sauce.

Eggplant Bharta

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Malai Kofta

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Mushroom Mattar

Sliced fresh mushrooms, cooked with assorted fresh vegetables and aromatic spices.

Navrattan Korma

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

Paneer Makhan

Our fresh home made cottage cheese stewed in a creamy tomato gravy

Saag Paneer

Homemade cottage cheese in freshly chopped creamed spinach.

Vegetable Jalfrezi

Fresh garden vegetables stir fried

Carrot Halwa

Gulab Jamun

Ras Malai

Rice Pudding

Katchumber Salad

Tossed green salad ( Indian Style ).

Onion Salad

Sliced onion with green chilies and tomatoes.

Pickles

Raita

Whipped fresh cool yogurt with cucumber, carrots and tomatoes.

Dahi(plain yogurt)

PAPAD

Mango Lassi

Lassi

A cool refreshing glass of buttermilk, served plain or sweet.

Katchumber Salad

Tossed green salad ( Indian Style ).

Onion Salad

Sliced onion with green chilies and tomatoes.

Pickles

Raita

Whipped fresh cool yogurt with cucumber, carrots and tomatoes.

Dahi(plain yogurt)

Seafood Specialties

Prawn Bhuna

Pan broiled prawns with browned onions and tomato.

Prawns Curry Madras

White prawns cooked in a hot onion and mustard sauce.

Zinga Malai

Prawn curry cooked with coconut milk and mild spices

Zinga Masaleda

Large prawns sauted with onions, ginger, tomatoes and cooked with freshly ground herbs and spices.

Goan Fish Curry

Cooked goan style in a light curry sauce with tomatoes.

Prawn Tikka Masala

Prawn Vindaloo

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

India's Special Naan

Fine flour bread stuffed with chicken and herbs.

Kashmiri Naan

Leavened fine flour bread, stuffed with almonds, pistachios and cashews.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Mushroom Naan

Mushrooms, onions and herbs make a delightful fine flour bread.

Naan

Fine flour bread, soft and fluffy.

Onion Kulcha

A delightful fine flour bread, stuffed with onions and herbs.

Paratha

Buttered whole wheat bread layered and crispy.

Roti

Whole wheat bread, plain and soft. One piece.

Mango Lassi

Lassi

A cool refreshing glass of buttermilk, served plain or sweet.

Bhuna Gosht

Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.

Gosht Amritsari

Tender boneless lamp pieces cooked with ground onions, ginger and garam masala.

Keema Curry

Minced lamb made with onions, garlic, ginger and exotic herbs and spices.

Lamb Pasanda

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

Lamb Vindaloo

Lamb cooked in a fiery red curry sauce, a specialty of Goa

Rogan Josh

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Saag Gosht

Curried tender pieces of lamb, cooked with chopped fresh tomatoes.

Lamb Korma

Selected boneless pieces of lamb cooked in a cream sauce with mild and aromatic spices.

Sali Boti

Tender cubes of lamb stewed with spices and apricots. A Parsi Specialty

Aloo Gohbi Masala

Florets of cauliflower and diced potatoes with masala in a steam pot.

Bhindi Do Peaza

Fresh okra lightly sauted with onions, spices and tomatoes.

Channa Masala

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

Cumin Potatoes

Diced potatoes sauted with cumin seeds and herbs.

Daal

Creamed lentils with aromatic spices.

Dum Aloo

Potatoes prepared with herbs and exotic spices in a dry sauce.

Eggplant Bharta

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Malai Kofta

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Mushroom Mattar

Sliced fresh mushrooms, cooked with assorted fresh vegetables and aromatic spices.

Navrattan Korma

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

Paneer Makhan

Our fresh home made cottage cheese stewed in a creamy tomato gravy

Saag Paneer

Homemade cottage cheese in freshly chopped creamed spinach.

Vegetable Jalfrezi

Fresh garden vegetables stir fried

Carrot Halwa

Gulab Jamun

Ras Malai

Rice Pudding

Mulligatawany Shorba

Lentil soup made with herbs and mild Indian spices.

Tamatar Shorba

A delicious tomato soup flavored with herbs & garnished with fresh mint and cream.

Barra Kabab

Well marinated choice lamb scallops broiled in tandoor.

Charbroiled Fish Tikka

Boneless fish cubes delicately marinated broiled in the Tandoor.

Chicken Tikka

Boneless succulent nuggets of marinated chicken grilled in the Tandoor.

Prawns Tandoori

Large juicy prawns marinated and broiled on a charcoal flame.

Kabab-E-Dilruba

Fillet of chicken marinated with herbs in an almond paste and grilled over

Lamb Chops Kandhari

Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in the Tandoor

Paneer Tikka

Cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor.

Sheek Kabab

Mildly spiced minced lamb rolls, skewered and grilled over charcoal.

The Tandoori Chicken (Full)

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices. Skewered and grilled to your choice over a live flame.

The Tandoori Chicken (Half)

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices. Skewered and grilled to your choice over a live flame.

Vegetable Sheek Kaba

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer.

Chicken Pakora

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter & fried.

Dahi Papri Chat

A cool North Indian snack - a hit with Delhi's Parliamentarians.

Murgh Chat

Shredded chicken with chopped onions, fresh coriander, tossed with herbs and tamarind chutney.

Paneer Pakora

Slices of homemade cottage cheese stuffed with mint chutney, dipped in lentil batter and fried.

Punjabi Samosa

Punjabi savory pastry filled with lightly spiced vegetables. Two pieces

Pyaz Pakora

Sliced onion fritters.

Sabji Pakora

Assorted fresh vegetables dipped in batter and fried. 6 to 8 pieces.

Shammi Kabab

Lamb patties blended with ginger & mint, laden with yellow split peas & mixed spices and shallow fried.

The Chef's Platter

A fine presentation of our choice assorted appetizers, recommended for two.

Vegetable Cutlet

Subtly spiced vegetable patties with bread crumbs & blended with lentils and deep fried.

Hara Bhara Kabab

Delicious Veg. snack with spinach and green peas-stuffed with cream cheese

Chicken Moghlai Biryani

Long grain basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.

Lamb Biryani

A princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.

Peas Pulao

Naturally fragrant long grain basmati rice from the foot hills of the Himalayas.

Shrimp Biryani

Long grained basmati rice cooked with shrimps, exotic herbs and spices.

Steamed Basmati Rice

Basmati rice cooked with saffron and a touch of spices.

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices and yogurt.

Zarda Pulao

A Kashmiri preparation long grain rice cooked with milk, saffron and dry fruits.

Mushroom Pulao

Chicken Ceylon

Boneless chicken cooked with fresh garlic, ginger and bell peppers in a fresh spicy onion gravy.

Chicken Curry

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Chicken Jalfrezi

Boneless chicken marinated with freshly ground spices and sauted with fresh vegetables.

Chicken Keema

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.

Chicken Korma Kashmiri

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic sauces.

Chicken Makhani

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken Saag

Curried chicken cooked with chopped fresh spinach in a creamy sauce.

Chicken Tikka Masala

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

Chicken Vindaloo

A specialty from the ex-Portuguese colony of Goa boneless chicken in a famous fiery sharp sauce.

Catering Package #1

Contains: vegetable samosa, vegetable koorma, allo cholle masala, ginger and peas, peas pulao and naan.

Catering Package #2

Contains vegetable samosa, mixed greens korma, chicken curry, peas pulao and naan.

Catering Package #3

It contains vegetable samosa, tandoori chicken, chicken korma, peas pulao and naan.

Catering Package #4

Contains: vegetable samosa, chicken pakora, tandoori chicken, chicken tikka masala, saag paneer, vegetable biryani and naan.

Catering Package #5

Contains: vegetable samosa, chicken tikka, butter chicken, aloo gobi, saag paneer, peas pulao and naan.

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

Catering Napkins and Utensils