Injera

Yetimatim Salad

Diced tomato, red onion and jalapenos peppers with olive oil lemon dressing.

Yetimatim Fitfit

Diced tomato, red onion, tomatoes, avocado, jalapenos peppers and pieces of injera with olive oil lemon dressing.

Veggie Sambussa

Thin flaky crust stuffed with lentils, onion and green chilies, then pan fried until golden.

Meat Sambussa

Thin flaky crust stuffed with ground beef, onion and green chilies, then pan fried until golden.

Misir Wot

Lentils cooked with onions and garlic in berbere sauce.

Kiki Alicha

Split peas cooked with olive oil, Ethiopian herbs, turmeric, onion and garlic.

Shiro

Spiced blended split peas cooked with olive oil and garlic.

Gomen

Seasoned and finely chopped collard greens cooked with olives oil and garlic.

Atakilt

Cabbage, potato and carrots cooked with onion, garlic and a touch of turmeric.

Kaye Siir

Beets, carrots and potatoes cooked with olive oil, onion and garlic.

Doro Wot

Chicken cooked slow in berbere sauce with onion, garlic and ginger served with hard boiled egg.

Doro Tibs

Marinated diced chicken breast sauteed with onions, rosemary and peppers in olive oil and splash of white wine, served mild or spicy.

Kitfo

Freshly minced lean cuts of filet mignon in butter, served with cottage cheese mixed with chopped collard greens. Served raw tartar style or sauteed medium or well done.

Awase Tibs

Marinated lean beef cubes sauteed with onions and peppers. With berbere red pepper pasta.

Mild Tibs

Marinated lean beef cubes sauteed with onions tomato and peppers.

Tibs Wot

Cubes of lean beef seared on hot skillet in spicy berbere stew.

Beg Alicha

Slow cooked lamb stew with onion, garlic, ginger and turmeric.

Yebeg Tibs

Marinated lamb cubed & salted with onion,tomato, and peppers.

Vegetarian Combination

Chicken Combination

Meat Combination