Isohama
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Isohama Menu

Isohama

Asian, Chinese
1666 3rd Ave, New York, NY 10128
(212) 828-0099
Menu About
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Appetizers

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Steamed Shumai

$6.00

Fried Shumai

$6.00

Steamed Pork Gyoza

$6.00

Baked Pork Gyoza

$6.00

Fried Pork Gyoza

$6.00

Steamed Vegetable Gyoza

$6.00

Baked Vegetable Gyoza

$6.00

Fried Vegetable Gyoza

$6.00

Steamed Seafood Gyoza

$7.00

Baked Seafood Gyoza

$7.00

Asparagus Tempura

$8.00

Pumpkin Tempura

$8.00

Vegetable Tempura

$8.00

Shrimp Tempura

$10.00

Chicken Tempura

$10.00

Vegetable Spring Roll

$9.00

Spicy Rock Shrimp

$10.50

Yaki-Tori

Chicken skewers.

$8.50

Beef Negimaki

Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.

$11.00

Chicken Negimaki

Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.

$9.50

Ika Karaage

Calamari Japanese style. Served with Japanese dipping sauce.

$11.00

Ika Maruyaki

Marinaded whole squid broiled with ginger soy glaze.

$12.00

Age Dashi Tofu

Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.

$7.00

Hiya Yakko

Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.

$7.00

Tatsuta-Age

Crispy fried tender boneless chicken pieces served with dipping sauce.

$8.50

Shrimp Asparagus Roll

Butterflied shrimp rolled with asparagus and then broiled with teriyaki sauce.

$11.50

Salmon Asparagus Roll

Butterflied slices of fresh salmon rolled with asparagus and then broiled with teriyaki sauce.

$11.50

Nasu Shigi-Yaki

Eggplant split lengthwise broiled with miso glaze.

$8.00

Cold Zaro Soba

Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.

$9.50

Cold Noodles

Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.

$13.00

Sushi Bar Appetizers

4 Pieces Sushi

Assorted.

$12.00

6 Pieces Sashimi

Assorted.

$14.00

Sunomono

Slices of assorted raw seafood in a vinaigrette sauce.

$15.00

Tako Sunomono

Slices of cooked octopus in a vinaigrette sauce.

$15.00

Kani Sunomono

Slices of crab meat in a vinaigrette sauce.

$14.00

Tuna Tataki

Seared tuna pieces in vinegar ponzu sauce.

$16.00

Salmon Tartar

$15.00

Tuna Tartar

$15.00

Rainbow Tartar

Salmon, tuna and yellowtail.

$16.00

Oshinko

Japanese pickles.

$7.00

Tsukemono

Japanese pickles.

$7.00

Yellowtail Jalapeno

Thinly sliced Yellowtail served with ponzu sauce and jalapeno on top

$16.00

White Tuna with Truffle Oil

Thinly sliced and lightly seared White Tuna with a ponzu truffle oil sauce

$16.00

Tuna Avocado Salad

Chunks of spicy tuna on a bed of sliced avocado, organic greens and masago.

$17.00

Soup

Miso Soup

$3.00

Sumashi Soup

Thinly sliced mushrooms and scallions in a clear broth.

$3.00

Tonjiru Soup

Shredded pork and scallions quickly sauteed together in a miso broth.

$6.50

Yu Tofu Soup

Tofu and vegetables in a clear broth.

$8.50

Isohama Seafood Soup

In a clear broth.

$9.50

Salad

House Salad

$5.50

Tofu Salad

$8.00

Asparagus Salad

$8.00

Avocado Salad

$8.00

Bean Sprout Salad

Seasoned blanched soy bean sprouts mixed with white sesame seeds.

$6.00

Hiyashi Wakame Salad

Seaweed salad.

$6.00

Hijiki

Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce and served cold.

$6.00

Edamame

Blanched young soy beans in pods. Served hot or cold.

$5.00

Cold Edamame

Blanched young soy beans in pods.

$5.00

Oshitashi

Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.

$7.00

Kani Salad

Imitation crab meat with shredded cucumber topped with masago and mayo.

$10.00

Crispy Duck Salad

Broiled duck meat over mixed greens with house dressing.

$15.00

House Entrees

Tonkatsu

$15.50

Chicken Katsu

$15.50

Salmon Katsu

$18.50

Yaki Tori

Chicken skewers.

$16.00

Beef Shoga-Yaki

Slices of beef sauteed with onions in ginger sauce.

$19.00

Chicken Shoga-Yaki

Slices of chicken sauteed with onions in ginger sauce.

$16.00

Seafood Ginshi-Yaki

Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth.

$26.00

Miso Sea Bass

Chilean Sea Bass marinated in miso glaze

$30.00

Crispy Curry Shrimp

Breaded shrimps, deep fried then served with our curry wine sauce.

$19.00

Isohama Steak

Topped with assorted vegetable in our house special teriyaki sauce.

$30.00

Tempura Entrees

Vegetable Tempura

$14.50

Chicken Tempura

$16.00

Shrimp Tempura

$18.00

Isohama Tempura Special

Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce.

$30.00

Teriyaki Entrees

Chicken Teriyaki

$15.50

Beef Teriyaki

$28.00

Salmon Teriyaki

$18.50

Shrimp Teriyaki

$19.00

Tofu Steak Teriyaki

$14.50

Beef Negimaki Teriyaki

Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.

$19.50

Isohama Teriyaki Special

Served with fish fillet, lobster tail, jumbo shrimp and sea scallops.

$35.00

Noodles Entrees

Sauteed Vegetables with Noodles

$14.50

Sauteed Scallops with Noodles

$18.50

Sauteed Shrimps with Noodles

$18.50

Yaki Chuka Soba

Curly Japanese noodles stir-fried with tender slices of chicken and vegetables.

$15.00

Yaki Udon

Stir-fried udon with chicken and seafood.

$18.00

Beef Sukiyaki with Noodles

Beef and vegetables served with clear noodles in sweet soy broth.

$19.00

Chicken Sukiyaki with Noodles

Chicken and vegetables served with clear noodles in sweet soy broth.

$18.00

Tempura Udon

Noodle soup.

$15.00

Nabe Yaki Udon

Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps, vegetables and topped with an egg.

$15.00

Yosen Nabe with Noodles

Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles.

$25.00

Isohama Special

Kani Sliders

Lightly fried roll of white tuna, white fish and tobiko. Served overturned with topping of citrusy kani.

$16.00

Sashimi Classique

Sampler of white tuna truffle yuzu, salmon cucumber with mango salsa, yellowtail jalapeno with housemade guacamole, and tuna with curry aioli and salsa.

$24.00

The Crimson Roll

Spicy tuna, lobster salad and avocado, roll. Topped with slices of tuna and red tobiko.

$21.00

Wild Albacore Tataki

Wild albacore sliced thin with mixed greens and tangy ponzy sauce. Topped with shredded fried kani.

$18.00

Avocado Cup Sashimi

Cubes of tuna, salmon and white tuna in an avocado cup. Served with greens, strips of fried kani, sliced red onions and tangy yuzu sauce.

$18.00

Hamachi Kama

Traditional style broiled yellowtail collar. Lightly salted and served with daikon radish and ponzu sauce.

$27.00

Crispy Crab Shumai

Sweet blue crab meat stuffed in cups of fried shumai skin. Garnished tobiko, melted Parmesan and radish sprouts, drizzled with spicy mayo.

$15.00

Golden Mango Roll

Shrimp tempura roll topped with thinly sliced fresh mango and drizzled with house made mango salsa.

$15.00

King Crab Salad

Mixture of cooked king rab meat, seaweed salad, cucumber, mayo and tobiko.

$20.00

Jalapeno Calamari

Fried calamari. Served with house jalapeno sauce.

$13.00

Lady in White

A 3 tiered roll consisting of thinly sliced white tuna, avocado, tuna and masago. Stuffed with spicy tuna, lobster salad, avocado, and drizzled with yuzu dressing.

$18.00

Sushi Sandwich

4 pieces of club sandwich styled sushi with tuna, salmon, kani, avocado, cucumber, lettuce, Masago and pink seaweed in the center. topped with wasabi mayo.

$18.00

King Crab Hot Roll

Alaskan kin crab, avocado and masago wrapped in the center deep fried until the rice, perfectly soft and chewy. Served with chef's spicy mango salsa.

$21.00

Coconut Shrimp Roll

Coconut battered tempura shrimp wrapped in a roll, topped with lobster salad, masago and thinly sliced avocado, sprinkled with fine coconut flakes and drizzled with wasabi dressing.

$18.00

Angry White Tuna Roll

Spicy white tuna, asparagus, avocado and tempura flakes inside. topped with seared white tuna, jalapeno and chef's ginger eel sauce. Sprinkled with crunchy kani.

$18.00

Sushi Bar Entrees

Sushi

9 pieces assorted and fresh salmon roll.

$22.00 +

Sushi and Sashimi Combo

5 pieces sushi, 12 pieces sashimi and California roll.

$29.00 +

Chirashi

Slices of assorted raw fish over sushi rice.

$21.00

Maki Combo

Tuna, yellowtail and California roll.

$19.00

Tekka Maki Combo

Tuna rolls.

$19.00 +

Spicy Maki Combo

$21.00 +

Cooked Roll Combo

Served with eel avocado roll, salmon skin roll and Boston roll.

$22.00 +

Tempura Roll Combo

Served with shrimp tempura roll, chicken tempura roll and sweet potato tempura roll.

$22.00 +

Una Don

Eel over rice.

$21.00

Tekka Don

$23.00

Salmon Don

$23.00

Isohama Chef's Special for 2

15 pieces of assorted sushi, 1 wasabi roll and 1 chef's special roll.

$59.00

Sushi and Sahsimi for 2

13 pieces sushi, 15 pieces sashimi and 1 special roll.

$68.00

Sushi and Sashimi a la Carte

Maguro

Tuna.

$7.00 +

White Tuna

Albacore tuna.

$7.00 +

Sake

Fresh salmon.

$7.00 +

Smoke Salmon

$7.00 +

Hamachi

Yellowtail.

$7.00 +

Suzuki

Striped bass.

$7.00 +

Sawara

Spanish mackerel.

$7.00 +

Saba

Mackerel.

$7.00 +

Tako

Octopus.

$7.00 +

Ika

Squid.

$7.00 +

Ebi

Cooked shrimp.

$6.00 +

Kani

Crab stick.

$5.00 +

Tobiko

Flying fish roe.

$7.00

Mirugai

Giant clam.

$13.00 +

Unagi

Broiled fresh water eel.

$7.50 +

Ikura

Salmon roe.

$7.50 +

Uni

Sea urchin.

$15.00

Hotate

Scallop.

$8.00 +

Hokkigai

Red clam.

$5.50

King Crab

Cooked Alaskan king crab meat.

$13.00 +

Tamago

Seasoned omelette.

$4.50 +

Wild Albacore

Organic white tuna.

$7.50 +

Cooked Rolls

California Roll

Served with kani, avocado and masago.

$6.00 +

Boston Roll

Served with Boston lettuce, cooked shrimp, shredded cucumber and mayo.

$7.00 +

Sake Kawa Maki Roll

Broiled salmon skin roll.

$7.00 +

Unagi Maki Roll

Eel roll.

$8.00 +

Dragon Roll

Served with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.

$15.00 +

Shrimp Tempura Roll

Served with 2 tempura shrimps, cucumber, masago and eel sauce.

$11.00 +

Chicken Tempura Roll

Served with chicken tempura, cucumber, masago and eel sauce.

$11.00 +

Isohama Roll

Served with lobster tail tempura, cucumber, spicy mayo and masago.

$17.00 +

Vegetarian Rolls

Kappa Maki Roll

Served with shredded cucumber.

$4.50 +

Avocado Roll

Served with chunks of avocado.

$4.50 +

Nori Roll

Served with kampyo (cooked squash).

$5.00 +

Oshinko Maki Roll

Served with Japanese pickles.

$5.00 +

Ume Maki Roll

Served with plum sauce and cucumber.

$5.00 +

Natto Maki Roll

Served with sticky soy beans and scallions.

$5.00 +

AAC Roll

Served with asparagus, avocado and cucumber.

$6.00 +

Spinach Roll

Served with cooked spinach.

$6.00 +

Phoenix Roll

Served with avocado and inari (seasoned dry bean curd).

$6.00 +

Sweet Potato Tempura Roll

Japanese yellow sweet potato.

$6.00 +

Cucumber Avocado Roll

$5.50

Raw Rolls

Fresh Salmon Roll

$7.00 +

Manhattan Roll

Served with fresh salmon, shredded cucumber, avocado and masago.

$8.00 +

Philadelphia Roll

Served with fresh salmon, cream cheese and scallions on the inside.

$8.00 +

Alaskan Roll

Served with smoked salmon, shredded cucumber, avocado and masago.

$8.00 +

Tekka Maki

Tuna roll.

$7.00 +

Spicy Tuna Roll

$7.50 +

Spicy Dragon Roll

Served with spicy tuna wrapped with masago and avocado on the outside.

$13.00 +

Hamachi Maki

Yellowtail and scallions roll.

$8.00 +

Rainbow Roll

Served with kani, shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago.

$16.00 +

Queen Roll

Served with kani and cucumber wrapped salmon, crunchy and avocado.

$16.00 +

King Roll

Served with kani and cucumber wrapped with tuna, crunchy and avocado.

$16.00 +

Salmon Avocado Roll

$8.00

Spicy Tuna Avocado Roll

$7.50

Special Rolls

Isohama No. 1 Roll

Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.

$12.00 +

Isohama No. 2 Roll

Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.

$12.00 +

Isohama No. 3 Roll

Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.

$12.00 +

Dragon King Roll

Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.

$18.00 +

Dancing Eel Roll

Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.

$16.00 +

Naruto Roll

Tamago, tuna, crab meat and avocado wrapped with masago and cucumber on the outside.

$14.50 +

Volcano Roll

Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.

$15.50 +

Spicy Triangle Roll

Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.

$18.50 +

Crazy Tuna Roll

Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna, jalapeno and masago.

$18.00 +

Wasabi Roll

White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.

$16.00 +

Wasabi Salmon Roll

Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.

$15.00 +

Crispy Rock Shrimp Roll

Crispy rock shrimp with kani mix and masago.

$15.00 +

BBQ Spicy Tuna Roll

Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and masago.

$17.00 +

Salmon Cucumber Roll

$8.00

Tuna Cucumber

$8.50

Dessert

Ice Cream

2 scoops with choice of flavor.

$6.00

Ice Cream with Red Bean Topping

2 scoops of ice cream topped with delicious red bean paste.

$8.00

Tempura Ice Cream

Hand battered ice cream and sponge cake deep fried and served with whipped cream.

$9.00

Tempura Banana

Lightly battered banana pieces fried tempura style and drizzled with maple syrup.

$8.00

Mochi Ice Cream

Pulverized sticky rice dough with ice cream filling.

$5.00

Fresh Fruit

$5.00

Fresh Fruit Combo

$12.00

Yokan

A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.

$6.00

Beverages

Spring Water

$2.00

Soda

$1.50

Perrier Water

$3.00

Side Orders

Rice

$2.00 +

Spicy Mayo

$1.00

Eel Sauce

$1.00

Ginger salad Dressing

$1.50

Teriyaki sauce

$2.50
FYI, this restaurant is not accepting orders right now.

About Isohama

  • 1666 3rd Ave, New York, NY 10128
  • Asian, Chinese, Japanese, Salads, Seafood, Soup, Sushi
  • (212) 828-0099
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