Itaba Kitchen & Sushi Bar

Edamame

Boiled soy beans lightly salted.

Hiyashi Wakame

Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.

Spicy Tuna Poke

Tuna in spicy seasoned dressing.

Chrysanthemum Ohitashi

Chrysanthemum greens with bonito soy broth.

Asari Sakamushi

Sake-steamed clams.

Hamachi Salad

Yellowtail, green onion, avocado with uni (sea urchin) hot pepper pickle dressing.

Spinach Goma Ae

Cold spinach with sesame sauce.

Sake Toro

Fried salmon belly hand roll with wasabi. Temaki.

Ankimo

Monkfish liver with ponzu and scallions.

Green Shira Ae

Asian greens with sesame mashed-tofu dressing.

Sashimi

Chef selected assorted sashimi.

Chicken Teriyaki

Grilled chicken with teriyaki sauce.

Beef Teriyaki

Grilled beef with teriyaki sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Yakitori

3 pieces skewered grilled chicken with scallions.

Sake Kama

Grilled salmon collar with ponzu sauce.

Saba Shioyaki

Grilled mackerel.

Hamachi Kama

Grilled yellowtail collar with ponzu sauce.

Chicken Karaage

Japanese style fried chicken.

Vegetable Tempura

Battered deep fried vegetables.

Tuna Toro Katsu

Fried tuna toro.

Agedashi Tofu

Fried tofu with bonito flakes and scallions in tempura sauce.

Tempura

Battered deep fried shrimp and vegetables.

Tonkatsu

Fried pork cutlet.

Agedashi Chicken

Fried chicken with bonito flakes and scallions in tempura sauce.

Shrimp Tempura

10 pieces battered deep fried shrimp.

Chicken Katsu

Fried chicken cutlet.

Soft Shell Crab

Lightly battered deep fried soft shell crab.

Kaki Fry

Deep fried oyster.

Gindara Kasuzuke

Grilled miso-glazed black cod.

Hiyayakko

Organic cold tofu, bonito flakes, scallions and ginger.

Spinach Ohitashi

Spinach, served cold with bonito flakes.

Tamagotoji Soup

Broth with spinach, whipped egg and green onions.

Clam Miso Soup

Clams and scallions.

Miso Soup

Tofu, seaweed and scallions.

Ebi Miso Soup

Grilled whole shrimp miso soup and green onions.

Steamed Rice

House Salad

Mixed greens with sesame ginger dressing.

Chef's Salad

Crab, avocado and mix greens with wasabi dressing.

Tekka Roll

Red tuna.

Piedmont Roll

Tuna, avocado and fish roe. Temaki.

Hamachi Roll

Yellowtail. Temaki.

Negihama Roll

Yellowtail and scallion.

Sabagari Roll

Marinated mackerel and pickled ginger. Temaki.

California Roll

Real crab and avocado. Temaki.

Philadelphia Roll

Smoked salmon, cucumber and cream cheese. Temaki.

Shimo-san Roll

Smoked salmon, avocado and fish roe. Temaki.

Smokey Salmon Roll

Smoked salmon, asparagus and avocado. Temaki.

Mr. Sake Roll

Salmon, shiso and cucumber. Temaki.

Salmon Skin Roll

Grilled salmon skin, green onions, burdock root and fish roe. Temaki.

BBS Roll

Spicy roll topped with torched shiromaguro and spicy mayo green onion-tobiko.

Crab-gus Roll

Real crab and asparagus. Temaki.

C&A Shrimp Roll

Cooked shrimp, cucumber and avocado. Temaki.

Tiger Roll

Shrimp tempura and cucumber with spicy mayo.

Spicy Tuna Roll

Marinated tuna in spicy sauce, shiso and daikon sprouts. Temaki.

Spicy Yellowtail Roll

Marinated yellowtail in spicy sauce, shiso and daikon sprouts. Temaki.

Spicy Salmon Roll

Spicy salmon, shiso and daikon sprouts. Temaki.

Spicy Eel Roll

Spicy BBQ eel, egg, shiso and cucumber. Temaki.

Spicy Scallop Roll

Marinated scallop in spicy sauce, shiso and daikon sprouts. Temaki.

Crispy Tuna

Spicy tuna rolled and deep fried.

Crispy Unagi Roll

BBQ eel and avocado rolled and deep fried.

Crispy California Roll

Real crab and avocado rolled and deep fried.

Santa Clara Niners Roll

California roll wrapped with salmon, topped with sliced lemon.

Unakyu Roll

BBQ eel and cucumber.

Rock and Roll

BBQ eel and avocado. Temaki.

Volcano Roll

Shrimp tempura, jalapeno, cucumber and fish roe with spicy mayo.

Spider Roll

Deep fried soft shell crab, cucumber, daikon sprouts and avocado. Temaki.

Caterpillar Roll

BBQ eel and cucumber with avocado and fish roe on top.

Dragon Roll

Shrimp tempura and cucumber with BBQ eel and avocado on top.

#16 Roll

Real crab and avocado with tuna and salmon on top.

Rainbow Roll

Real crab and avocado with five different kinds of fish (chef's choice) on top.

#2 B.B.S. Roll

Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.

Fighting Kamakiri Roll

Shrimp tempura avocado roll top with real crab salad and unagi sauce.

Lion King Roll

Baked California roll wrapped with salmon, topped with spicy creamy sauce.

Chili Wasabi Roll

Grilled shrimp mixed in spicy chiliwasabi dressing kaiware and cucumber. Temaki.

Backyard Roll

Grilled shrimp mixed in spicy chiliwasabi, dressing kaiware and cucumber. Temaki.

Kappa Roll

Cucumber.

Gobo Roll

Burdock root.

Greens Roll

Cucumber, shiso, avocado and asparagus. Temaki.

Shiitake Roll

Cooked Japanese mushroom.

Spinach Roll

Cooked spinach.

Oshinko Roll

Pickled radish.

Garden Roll

Assorted vegetables.

Asten Roll

Asparagus tempura. Temaki.

Futomaki

Egg, shiitake mushroom, kanpyo and greens. Temaki.

Tamago

Egg. 2 pieces per order.

Inari

Sweet bean curd wrap. 2 pieces per order.

Ebi

Cooked shrimp. 2 pieces per order.

Ika

Squid. 2 pieces per order.

Saba

Mackerel. 2 pieces per order.

Sake

Salmon. 2 pieces per order.

Unagi

BBQ eel. 2 pieces per order.

Hotate

Scallop. 2 pieces per order.

Hamachi

Yellowtail. 2 pieces per order.

Amaebi

Sweet shrimp. 2 pieces per order.

Maguro

Tuna. 2 pieces per order.

Shiromaguro

Albacore and white tuna. 2 pieces per order.

Hirame

Halibut. 2 pieces per order.

Uni

Sea urchin.

Suzuki

Striped bass.

Ikura

Salmon roe. 2 pieces per order.

Tako

Octopus. 2 pieces per order.

Tobiko

Flying fish roe. 2 pieces per order.

Madai

Japanese tai snapper and sea bream.

Kanpachi

Amberjack.

Escalar

Walu buttery white fish. 2 pieces per order.

Nigiri Plate

Chef Select assorted nigiri.

Nigiri Plate

Chef selection assorted nigiri.

Sashimi Dinner Plate

Chef's selection 14 slices of sashimi with a side of steamed rice. Served with miso soup.

Nigiri Sushi Dinner Plate

Chef's selection of nine slices of nigiri sushi with California roll and cucumber roll. Served with miso soup.

Chirashi Dinner Plate

Chef's selection of sliced fish served over sushi rice. Served with miso soup.

Tekka Don Dinner Plate

Sliced tuna served over sushi rice. Includes miso soup.

Termpura Udon

Udon noodles in broth with shrimp and vegetables tempura.

Clam Udon Soup

Udon noodles in clam broth.

Noodle Soup

Udon or buckwheat noodles in miso broth with vegetables.

Garlic Noodles

Sauteed udon or buckwheat noodles with garlic-miso.

Yakisoba

Sauteed egg noodles with chicken and vegetables.

Katsu Donburi

Fried pork simmered with vegetables and whipped egg over rice.

Oyako Donburi

Chicken pieces simmered with vegetables and whipped egg over rice.

Unagi Donburi

BBQ eel over rice.