Jaguar Ceviche Spoon Bar
Weekend Brunch
Huevos Rancheros Brunch
From our family's recipe, just like the ones you enjoy in almost any casa mexicana.
$14.00Latinos-benedictinos Brunch
Two poached eggs, toasted arepa, sliced ham, black bean puree, one with roasted tomatillo salsa and one with salsa ranchera.
$14.00Churrasco a Caballo Brunch
Served with two fried eggs, salsa verde and homemade breakfast potatoes.
$20.00Baked Chilaquiles Brunch
Sometimes with red sauce, sometimes with green sauce, served with fried eggs and refried beans.
$12.00 +House Omelet Brunch
Poblano peppers, fresh corn, zucchini, mushrooms and cheese, topped with roasted tomatillo salsa. Served with homemade breakfast potatoes with peppers and onions.
$12.00Ham and Cheese Omelet Brunch
Topped with salsa ranchera. Served with homemade breakfast potatoes with peppers and onions.
$12.00Monte Cristo Brunch
Sweet brioche bread, ham, Gouda cheese and bacon, a hint of chipotle aioli, maple syrup and fresh fruit.
$14.00Soups and Sides
Kale Caesar Salad
$7.00Black Bean Soup
$7.00Black Beans and Rice
$7.00French Fries
$7.00Soup of the Day
$7.00Celia's Salad
$7.00Salads
Chopped Celias
Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapenos, avocado, peppers and crispy tortilla.
$10.00 +Quinoa Salad
Cherry tomatos, avocado, corn, sherry vinegar, grapeseed oil, pumpkin seeds and basil-yuzu dressing.
$10.00 +Grilled Mahi-mahi Lettuce Wraps
Iceberg lettuce, cabbage, carrots, red pepper, caraway seeds, sesame seeds and chipotle-crab aioli.
$18.00Carioca Salad
Papaya, pineapple, mango, coconut flakes, & cashews with passionfruit dressing.
$10.00 +Casual Corner
Mexico City Taqueria Platter
Chopped flank steak on a cast iron skillet, salsa verde, pico degallo, sour cream, rice and beans and fresh handmade corn totillas.
$19.00Chicken and Three Cheese Quesadilla
Chihuahua, Parmesan and Manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo and sour cream and guacmole.
$16.00Lat-am Grill
The Ceviche Spoon Bar
Ceviche Oriental
Tuna, ginger, soy, jalapenos, shallots, cilantro, lime, grape seed oil, avocado, cucumber and sesame seeds.
$11.00 +Ceviche Levanta Muertos
Corvina, shrimp, calamari, octopus, tomato, lime, orange, onion, cilantro, guajillo, malagueta and avocado.
$11.00 +Tiradito Nikkei
Tuna, ginger, soy, shallots, jalapenos, cilantro, lime, cucumber, avocado and sesame seeds.
$15.00Lat-am House Specialties
Lomo Saltado
Beef tenderloin strips, potatoes, red onion, tomatoes, soy-aji Amarillo sauce, served with house rice and topped with quail egg.
$24.00Crab and Corn Cakes
Crab meat, lime juice, shallots and corn, served with aji panca sauce, aji Amarillo aoili and salsa criolla.
$20.00Arroz con Mariscos
Fresh seafood, shrimp, calamari, octopus and mahi-mahi sauteed in guajillo butter and garlic. Served with our special house rice and a creamy aji Amarillo sauce with hints of pernod, brandy and saffron.
$24.00Salmon or Shrimp Norma
Served over sweet potato, corn, spinach and hearts of palm with lime-butter sauce.
$24.00Mahi-mahi a Lo Macho
Shrimp and calamari, aji Amarillo sauce with saffron, brandy and pernod and served with house white rice.
$26.00Vegetarian Rice Platter Chino del Chifa
Stir fried, peruvian-chinese style rice and assorted seasonal veggies. Vegetarian.
$15.00 +Corvina Andina
pan roasted corvina, cilantro broth, Bolivian quinoa, crab claw meat, grilled corn, chilean merken oil.
$24.00Daily Lat-am Specials
Monday: Cuba, Vaca Frita
Flank steak marinated in Cuban mojo, fried until the strands begin to separate into crisp tendrils, topped with sour orange garlic mojo, served with tostones and white rice.
$17.00Tuesday: Peru, Mariscos A La Plancha con Arroz Atamalado
shrimp & octopus arborio rice "tamal style", cooked with aji amarillo & aji panca. drizzled with orange butter sauce and burnt aji mirasol.
$19.00Wednesday: Chile, Pastel de Choclo
a Chilean corn torte made with “pino” & chicken. Chilean “pino” is a delicious “picadillo”, mixed with chicken & olives
$19.00Thursday: Venezuela, Asado Negro with Chuck Steak
Chuck steak braised for hours in a dark, sweet and savory sauce made with papelon venezuela dark sugar, red wine, onions, peppers and tomatoes, served with white rice and fried plantains.
$19.00Friday: Argentina, Veal Chop Milanese
veal chop pounded thin, breaded with a mix of panko, farofa & fresh herbs, served with fresh farm salad & parmesan mashed potatoes
$26.00Saturday: Ecuador, Sango de Camarones
this stew like savory soup is made with fresh corn, quinoa, cashews and plantains, garnished with chifles, seasoned shrimp & avocado
$19.00Sunday: Brazil, Moqueca de Mariscos
octopus and shrimp with quinoa cooked with linguiça, aji amarillo, aji panca & puréed white beans served with a tomato & malagueta pepper sauce, finished with coconut milk
$22.00Lunch Specials
Chopped Celias Salad Lunch Special
Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapenos, avocado, peppers and crispy tortilla and served with grilled chicken breast. Includes a soft drink.
$15.00Kale Caesar Salad Lunch Special
Prepared from scratch following the original recipe. Includes a soft drink.
$15.00Grilled Veggie Chicken Salad Lunch Special
Zucchini, portobello mushroom, red bell peppers, feta cheese, spinach and lemon-caper vinaigrette with grilled chicken breast. Includes a soft drinks.
$15.00Carioca Salad Lunch Special
papaya, pineapple, mango, coconut flakes, & cashews with passionfruit dressing. Includes a soft drink.
$15.00Chicken and Three Cheese Quesadilla Lunch Special
Chihuahua, Parmesan and Manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo, sour cream and guacamole. Includes a soft drinks.
$15.00Crispy Blue Corn Chicken Tacos Lunch Special
Roasted salsa verde, sour cream and guacamole. Includes a soft drinks.
$15.00Chicken Sandwich Lunch Special
crusty bread, merkén marinated chicken, avocado, tomato & spinach. Includes a soft drinks.
$15.00Fresh Fish Sandwich Lunch Special
Seared catch of the day on a bun with watercress, tomato and guacamole. Includes a soft drink.
$15.00Steak Sandwich Lunch Special
churrasco, chimichurri, tomato & watercress on a hoagie brioche. Includes a soft drinks.
$15.00Jaguars Famous Angus Cheeseburger Lunch Special
with chorizo, crushed plantains & french fries. Includes a soft drinks.
$15.00Desserts
BREAD PUDDING TRES LECHES
a combination of classic bread pudding, walnuts and a moist tres leches with a hint of cinnamon, a splash of rum and caramelized carrots on top
$8.50PALOMAS DE CAJETA
hazelnuts, sliced fresh bananas and peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche
$8.50KEY LIME TEQUILA BRÛLÉE
the classic crème brulée with a key lime pie infusion and a splash of tequila
$8.50FLAN DE QUESO
a traditional cheese flan with an incredible texture served with almond & raisin praline
$8.50CHOCOLATE CAKE
spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream.
$8.50CHEESECAKE CON DULCE DE LECHE
fluffy, creamy cheesecake with “galleta maria” crust, topped with dulce de leche and spicy caramelized hazelnuts
$8.50