Popular menu items
Red Marine (Shellfish)
Lightly battered and deep fried calamari roll with hot sauce and cream cheese topped with shrimp, avocado and red tobiko drizzled with tangy honey mayo.
$16.00Baby Bear Maki (Raw)
Salmon, avocado and spicy mayo topped with fresh salmon and thin slices of lemon.
$14.00Snow Angel (Raw & Shellfish)
Roll with spicy shrimp and cucumber topped with grilled squid and shrimp dressed with spicy creamy sauce and chopped cilantro.
$16.00Beverages
Appetizers
Deep Fried Spicy Tuna (Raw)
Roll of spicy tuna, cream cheese, crab stick and avocado fried until crispy. Hot and spicy.
$9.50Mini Egg Rolls (Shellfish)
Marinated shrimp, chicken, cabbage, shiitake mushroom and carrots wrapped and deep fried.
$7.50Pot Sticker
Gyoza. Fried or steamed pot stickers stuffed with pork and vegetable and served with dipping sauce.
$7.00Soup
Tom Yum Soup
Hot and sour soup with your choice of protein, white onion, mushroom and tomatoes seasoned with sweet chili paste, lemon grass, citrus leaf and cilantro. Spicy.
$6.50 +Spicy Miso Soup
Miso soup, white onion and a kick of jalapeno with tofu, seaweed and green onion.
$3.00Salad
Makimono
Salmon Skin Maki
$7.00 +Ebi Tempura Maki (Shellfish)
Shrimp tempura, cucumber, spicy mayo, tempura crunch and unagi sauce.
$8.50 +Unagi Cucumber
$7.95Unagi Avocado
$7.95Veggies Combo
Roll with combination of pickled burock root, avocado, cucumber, shiitake mushroom, kanpyo and creamcheese
$8.50Chef's Specials
Jai Yen Maki (Raw and Shellfish)
Scallop, shrimp, crab, avocado wrapped with cucumber sheet topped with special sauce and tobiko. (NO rice for this roll)
$15.00Spicy Tuna Deluxe (Raw)
Spicy tuna, avocado and tempura crunch topped with tuna. Hot and spicy.
$14.00Baby Bear Maki (Raw)
Salmon, avocado and spicy mayo topped with fresh salmon and thin slices of lemon.
$14.00Giant Maki (Shellfish)
Two shrimp tempura, cream cheese, masago, spicy mayo and scallion covered with tempura crunch drizzled with wasabi mayo and unagi sauce. Hot and spicy.
$14.00Tropical Maki (Raw)
Tuna, hamachi, avocado, cucumber, cilantro, scallion and jalapeno rolled outside with tempura crunch topped with spicy mayo and a kick of hot sauce. Hot and spicy.
$13.50Cubby Maki (Raw)
Fresh salmon, cream cheese, spicy mayo, avocado and masago outside. Hot and spicy.
$10.00Deep Sea Maki (Shellfish)
Tempura soft shell crab, scallop, shrimp, white fish, spicy mayo and unagi sauce. Hot and spicy.
$14.00Mexican Maki (Raw)
A roll of hamachi, cucumber, avocado, scallion, jalapeno and cilantro topped with a layer of white fish and a touch of lemon. Hot and spicy.
$13.50Green Turtle Maki (Raw and Shellfish)
Shrimp tempura, salmon, and spicy mayo topped with shrimp, wasabi tobiko and unagi sauce. Hot and spicy.
$14.00Dragon Maki (Shellfish)
Two shrimp tempura, spicy mayo and tempura crunch topped with unagi, avocado and unagi sauce. Hot and spicy.
$14.00Dynamite Maki
Unagi, crab, cream cheese and avocado lightly battered and deep fried until crisp. Topped with unagi sauce.
$12.00Volcano Maki
Unagi, smoked salmon, cream cheese, crab and avocado topped with spicy mayo. Hot and spicy.
$10.00Sweet Potato Maki
Tempura sweet potato, spicy mayo, avocado and cream cheese rolled with tempura crunch. Topped with wasabi mayo and unagi sauce.
$12.00Crunchy Shrimp (Shellfish)
Shrimp tempura, cucumber, spicy mayo with masago, tempura crunch outside and unagi sauce.
$13.00Crunchy Spicy SuperWhite Tuna (Raw)
Super white tuna, hot sauce, chili oil and avocado with tempura crunch on the side. Hot and spicy.
$12.00Sunshine Maki (Raw)
Tuna, hamachi, avocado, masago, jalapeno, cilantro and lime. Hot and spicy.
$10.00Nigiri Sushi
Sushi and Sashimi Set
Sashimi A (Raw and Shellfish)
Nine pieces of assorted raw fish by chef's selection. Served with miso soup.
$22.50Sashimi B (Raw and Shellfish)
12 pieces of assorted raw fish by chef's selection. Served with miso soup.
$28.50Sushi A (Raw and Shellfish)
Eight pieces of chef's selection nigiri sushi. Served with miso soup.
$22.95Sushi B (Raw and Shellfish)
10 pieces of chef's selection with one California roll. Served with miso soup.
$28.50Sushi and Sashimi Set (Raw and Shellfish)
Combination of six nigiri sushi and six sashimi by chef's selection. Served with miso soup.
$28.50Noodles
Pad Thai Jaiyen
Stir fried thin rice noodle, tofu, egg, scallion and bean sprout with a side of slice of lemon/lime.
$12.50 +Seafood Udon Soup (Shellfish)
Udon noodles along with scallop, squid, shrimp, mussels and crab stick in delicious broth, sprinkled with scallions and seaweed.
$13.95Tempura Udon Soup (Shellfish)
Japanese thick noodles in clear broth with shrimp and vegetable tempura garnished with seaweed and scallion.
$12.95Udon Noodle Soup
Udon noodle with chicken or beef in a delicious broth with scallion and seaweed.
$11.50 +Yakisoba
Japanese egg noodle stir fried with cabbage, scallions, onion and carrots. Garnished with seaweed.
$11.50 +Drunken Noodles
Stir fried rice noodles with egg, green beans, basil leaves, garlic, carrot, tomatoes, bell pepper and a kick of jalapeno. Hot and spicy.
$12.50 +Crazy Soba
Stir fried Japanese egg noodles with green beans, garlic, carrots, basil leaves, tomatoes, bell pepper and a touch of jalapeno and hot pepper. Hot and spicy.
$11.50 +Spicy Udon
A good combination of taste and textures: stir fried Japanese thick noodle with onion, scallion and tomato in house special tangy spicy sauce seasoned till perfection. Hot and spicy.
$11.50 +Teriyaki
Chicken Teriyaki
Grilled marinated boneless chicken breast with teriyaki sauce. Served with rice and miso soup.
$13.75Tempura
Seafood Tempura (Shellfish)
Jaiyen style deep fried battered white fish, shrimp, scallop, squid and vegetables. Served with rice and miso soup.
$15.00Shrimp Tempura (Shellfish)
Jaiyen style deep fried shrimp and vegetables. Served with rice and miso soup.
$14.00Vegetable Tempura
Jaiyen style deep fried mixed fresh vegetables. Served with rice and miso soup.
$10.50Fried Rice
Basil Fried Rice
Stir fried rice, onions, scallions, basil leaves, garlic, bell pepper and a kick of jalapeno. Hot and spicy.
$11.50 +Curry
Red Curry
Minced red chili and Thai spices simmered in coconut milk with bamboo shoot, squash, bell pepper and basil leaves. Hot and spicy.
$13.50 +Panang Curry
Coconut milk stewed in delicious panang curry with carrot, bell pepper and hint of basil leaves. Hot and spicy. Caution !! THis dish contains peanuts !!!
$13.50 +Entrees
Thai Spicy Basil
Made with sweet basil, bell pepper, onion, mushroom, carrot, jalapeno, fresh garlic sizzling in our special sauce. Served with rice. Hot and spicy.
$11.95 +Cashew Dish
Stir fried cashew nut, onion, bell pepper, pineapple, mushroom, tomato and fresh garlic in our delicious medium sweet chili sauce. Served with rice. Hot and spicy.
$12.50 +Garlic Dish
Broccoli, carrot, mushroom and onion sauteed in flavorful garlic sauce. Served with rice.
$11.95 +Ginger Dish
Stir fried fresh ginger, garlic, onion,mushroom, bell pepper and carrot with your choice of protein. Served with rice.
$11.95 +Pepper Steak
Slices of tender beef with crisp bell pepper, tomato and onion sauteed with delicious brown sauce. Served with rice.
$12.50 +Vegetable Delight
Broccoli, cabbage, mushroom, carrot, onion and bell pepper sauteed in house special brown sauce with a touch of fresh garlic. Served with rice.
$11.95 +Rama Chicken
Steamed tender chicken breast and broccoli topped with homemade delicious peanut sauce.
$11.95 +Beef Broccoli
Stir fried tender beef, broccoli and fresh ginger with our delicious brown sauce.
$12.50 +Jaiyen's Super Specials
Snow Angel (Raw & Shellfish)
Roll with spicy shrimp and cucumber topped with grilled squid and shrimp dressed with spicy creamy sauce and chopped cilantro.
$16.00By the Beach (Raw)
Roll with avocado, cucumber and masago topped with spicy salmon and oranges garnished with wasabi tobiko and a kick of tangy honey mayo.
$16.00Ocean (Raw)
Hamachi, jalapeno, masago, scallion and hot sauce topped with seared super white tuna. Hot and spicy.
$16.00Red Marine (Shellfish)
Lightly battered and deep fried calamari roll with hot sauce and cream cheese topped with shrimp, avocado and red tobiko drizzled with tangy honey mayo.
$16.00Hokkaido (Raw)
Hamachi, seared salmon avocado, cucumber, scallion, masago and unagi sauce. Hot and spicy.
$16.00