Jaiyen Sushi & Noodle
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Jaiyen Sushi & Noodle Menu

Jaiyen Sushi & Noodle

Asian, Dinner
3159 N California Ave, Chicago, IL 60618
(773) 839-2885
Menu About

Popular menu items

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Fried Rice

Stir-fried rice, egg, onions, scallions, garlic and carrots.

$8.50 +

Soft Drink

$1.95

Crab Rangoon

Crab, cream cheese, celery and water chestnuts deep fried until crispy.

$6.00

Pot Sticker

Gyoza. Fried or steamed pot stickers stuffed with pork and vegetable and served with dipping sauce.

$6.00

Spicy Salmon Maki (Raw)

Fresh salmon, masago, scallion and spicy mayo.

$8.00 +

Spider Maki

Crispy soft shell crab, cucumber, avocado, spicy mayo, masago and unagi sauce.

$9.00 +

Sweet Potato Maki

Tempura sweet potato, spicy mayo, avocado and cream cheese rolled with tempura crunch. Topped with wasabi mayo and unagi sauce.

$12.00

Pad Thai Jaiyen

Stir fried thin rice noodle, tofu, egg, scallion and bean sprout with a side of slice of lemon/lime.

$9.50 +

Pad See Eiw

Stir fried rice noodles with egg, broccoli, carrot and a touch of garlic.

$9.50 +

Drunken Noodles

Stir fried rice noodles with egg, green beans, basil leaves, garlic, carrot, tomatoes, bell pepper and a kick of jalapeno. Hot and spicy.

$9.95 +

Beverages

Soft Drink

$1.95

Bottled Water

$1.50

Thai Iced Tea

$3.95

Iced Coffee

$3.95

Regular Iced Tea

$2.00

Appetizers

Hota-Sake

Grilled scallops with smoked salmon topped with special sauce.

$11.95

Sashimi Appetizer (Raw,Shellfish)

Five pieces of assorted raw fish.

$11.95

Spicy Salmon Sashimi (Raw)

Slices of salmon, jalapenos and lemon soy sauce. Hot and spicy.

$11.95

Deep Fried Spicy Tuna (Raw)

Roll of spicy tuna, cream cheese and avocado fried until crispy. Hot and spicy.

$8.50

Spicy Mussels (SF)

Mussels topped with shrimp, spicy mayo, scallion and masago. Hot and spicy.

$9.50

Soft Shell Crab (Shellfish)

Deep fried soft shell crab served with dipping sauce.

$8.50

Edamame

Boiled soybean pods sprinkled with salt.

$5.00

Calamari

Deep fried tender calamari rings till crisp and golden brown.

$7.95

Shrimp Tempura (Shellfish)

Jaiyen style deep fried shrimp and vegetable tempura.

$8.50

Mini Egg Rolls (Shellfish)

Marinated shrimp, chicken, cabbage, shiitake mushroom and carrots wrapped and deep fried.

$6.00

Crab Rangoon

Crab, cream cheese, celery and water chestnuts deep fried until crispy.

$6.00

Pot Sticker

Gyoza. Fried or steamed pot stickers stuffed with pork and vegetable and served with dipping sauce.

$6.00

Fried Tofu

Fried bean curd served on the side with crushed peanut topped sweet and sour sauce.

$6.00

Soup

Tom Yum Soup

Hot and sour soup with your choice of protein, white onion, mushroom and tomatoes seasoned with sweet chili paste, lemon grass, citrus leaf and cilantro. Spicy.

$5.50 +

Miso Soup

Soybean based soup with tofu, seaweed and green onion.

$2.50

Spicy Miso Soup

Miso soup, white onion and a kick of jalapeno with tofu, seaweed and green onion.

$3.00

Salad

Seaweed Salad

Marinated Japanese seaweed salad on a bed of sliced cucumber.

$7.00

House Salad

Lettuce, tomato, onion and carrot with homemade ginger dressing.

$5.50

Sunomono

Japanese style cucumber salad topped with shredded imitation crab.

$5.50

Cucumber Salad

Sliced cucumber, carrot and dressing with Thai vinaigrette.

$5.00

Tuna Salad (Raw)

Tuna, avocado and mixed with lemon soy sauce.

$9.50

Tako Su

Octopus with seaweed salad and cucumber

$8.00

Ebi Su (Shellfish)

Cooked shrimp with seaweed salad and cucumber

$8.00

Makimono

Spicy Tuna Maki (Raw)

Tuna, hot sauce, chili oil and masago.

$7.50 +

Spicy Scallop Maki (Raw and Shellfish)

Scallop, masago, scallion and spicy mayo.

$8.00 +

Spicy Tako Maki (Shellfish)

Octopus, shrimp, masago, scallion and spicy mayo.

$8.00 +

Spicy Shrimp Maki (Shellfish)

Shrimp, cucumber, masago, scallion and spicy mayo.

$7.50 +

Spicy Salmon Maki (Raw)

Fresh salmon, masago, scallion and spicy mayo.

$8.00 +

California Maki

Crab, avocado and cucumber.

$6.50 +

Tekka Maki (Raw)

Tuna.

$5.00 +

Tek-Kyu Maki (Raw)

Tuna and cucumber.

$6.95 +

Tuna Avocado Maki (Raw)

Tuna and avocado.

$6.95 +

Negi-Hamachi Maki (Raw)

Yellow tail and scallion.

$5.00 +

Ebi-Kyu Maki (Shellfish)

Shrimp and cucumber.

$7.50 +

Namasake Maki (Raw)

Fresh salmon and cucumber.

$7.50 +

Namasake Avocado Maki (Raw)

Fresh salmon and avocado.

$7.50 +

Negi-Tuna Maki

Tuna and scallion.

$5.00 +

Philly Maki

Smoked salmon, avocado and cream cheese.

$7.95 +

Salmon Skin Maki

$6.50 +

Ebi Tempura Maki (Shellfish)

Shrimp tempura, cucumber, spicy mayo, tempura crunch and unagi sauce.

$8.50 +

Spider Maki

Crispy soft shell crab, cucumber, avocado, spicy mayo, masago and unagi sauce.

$9.00 +

Futo Maki

Crab, sweet egg, gourd, cucumber and pickled radish.

$7.00 +

Garden Maki

cucumber, pickled radish and avocado

$7.00 +

Kappa Maki

Cucumber.

$5.00 +

Avocado Maki

Avocado.

$6.50 +

Shiitake Maki

Marinated shiitake mushroom.

$6.50 +

Oshinko Maki

Pickled radish.

$5.00 +

Kanpyo Maki

Gourd (sweet pickle).

$5.00 +

Unagi Cucumber

$7.95

Unagi Avocado

$7.95

Chef's Specials

Jai Yen Maki (Raw and Shellfish)

Scallop, shrimp, crab, avocado wrapped with cucumber topped with special sauce and tobiko.

$14.00

Spicy Tuna Deluxe (Raw)

Spicy tuna, avocado and tempura crunch topped with tuna. Hot and spicy.

$14.00

Unagi Lover

Unagi, avocado inside and topped with unagi and unagi sauce.

$14.00

Baby Bear Maki (Raw)

Salmon, avocado and spicy mayo topped with fresh salmon and thin slices of lemon.

$14.00

Jade Dragon (Raw)

Unagi and hamachi topped with avocado, tobiko, wasabi mayo and unagi sauce.

$14.00

Fire Dragon (Raw)

Spicy tuna, topped with unagi, avocado and unagi sauce. Hot and spicy.

$14.00

Giant Maki (Shellfish)

Two shrimp tempura, cream cheese, masago, spicy mayo and scallion covered with tempura crunch drizzled with wasabi mayo and unagi sauce. Hot and spicy.

$14.00

Tropical Maki (Raw)

Tuna, hamachi, avocado, cucumber, cilantro, scallion and jalapeno rolled outside with tempura crunch topped with spicy mayo and a kick of hot sauce. Hot and spicy.

$13.00

Cubby Maki (Raw)

Fresh salmon, cream cheese, spicy mayo, avocado and masago outside. Hot and spicy.

$10.00

Deep Sea Maki (Shellfish)

Tempura soft shell crab, scallop, shrimp, white fish, spicy mayo and unagi sauce. Hot and spicy.

$14.00

Mexican Maki (Raw)

A roll of hamachi, cucumber, avocado, scallion, jalapeno and cilantro topped with a layer of white fish and a touch of lemon. Hot and spicy.

$13.00

Green Turtle Maki (Raw and Shellfish)

Shrimp tempura, salmon, and spicy mayo topped with shrimp, wasabi tobiko and unagi sauce. Hot and spicy.

$14.00

Dragon Maki (Shellfish)

Two shrimp tempura, spicy mayo and tempura crunch topped with unagi, avocado and unagi sauce. Hot and spicy.

$14.00

Dynamite Maki

Unagi, crab, cream cheese and avocado lightly battered and deep fried until crisp. Topped with unagi sauce.

$12.00

Volcano Maki

Unagi, smoked salmon, cream cheese, crab and avocado topped with spicy mayo. Hot and spicy.

$10.00

Crazy Maki (Raw)

Tuna, hamachi, avocado and cucumber with masago outside.

$10.00

Sweet Potato Maki

Tempura sweet potato, spicy mayo, avocado and cream cheese rolled with tempura crunch. Topped with wasabi mayo and unagi sauce.

$12.00

Rainbow Maki (Raw)

Crab, avocado, cucumber and masago topped with assorted fish.

$13.00

Crunchy Spicy Salmon (Raw)

Spicy salmon, avocado with tempura crunch outside.

$12.00

Crunchy Spicy Tuna (Raw)

Roll of spicy tuna and avocado with tempura crunch outside.

$12.00

Crunchy Shrimp (Shellfish)

Shrimp tempura, cucumber, spicy mayo with masago, tempura crunch outside and unagi sauce.

$13.00

Crunchy Spicy SuperWhite Tuna (Raw)

Super white tuna, hot sauce, chili oil and avocado with tempura crunch on the side. Hot and spicy.

$12.00

Sunshine Maki (Raw)

Tuna, hamachi, avocado, masago, jalapeno, cilantro and lime. Hot and spicy.

$10.00

Summer Maki

Unagi, cucumber, avocado, tempura crunch and unagi sauce.

$10.00

Tokyo Maki (Raw)

Unagi, cucumber, avocado, topped with torched salmon and unagi sauce.

$13.00

Nigiri Sushi

Maguro (Raw)

Big eye tuna.

$3.00

Super White Tuna (Raw)

$3.00

Hamachi (Raw)

Yellow tail.

$3.00

Namasake (Raw)

Fresh Salmon.

$3.00

Sake

Smoked salmon.

$3.00

Unagi

Fresh water eel.

$3.00

Ebi (SF)

Shrimp.

$2.50

Saba

Mackerel.

$3.00

Tako

Octopus.

$2.50

Ika (Raw, Shellfish)

Squid.

$2.50

Tobiko (Raw)

Flying fish egg.

$2.50

Wasabi Tobiko (Raw)

Wasabi flavor.

$2.50

Amaebi (raw, shellfish)

Sweet shrimp.

$3.50

Ikura (Raw)

Salmon roe.

$3.00

Hotategai (Raw,Shellfish)

Scallop.

$2.50

Hokkikai (Raw,Shellfish)

Surf clam.

$2.50

Tamago

Egg omelet.

$2.50

Sushi and Sashimi Set

Sashimi A (Raw and Shellfish)

Nine pieces of assorted raw fish by chef's selection. Served with miso soup.

$19.95

Sashimi B (Raw and Shellfish)

12 pieces of assorted raw fish by chef's selection. Served with miso soup.

$26.95

Sushi A (Raw and Shellfish)

Eight pieces of chef's selection nigiri sushi. Served with miso soup.

$19.95

Sushi B (Raw and Shellfish)

10 pieces of chef's selection with one California roll. Served with miso soup.

$26.95

Sushi and Sashimi Set (Raw and Shellfish)

Combination of six nigiri sushi and six sashimi by chef's selection. Served with miso soup.

$26.95

Chirashi Rice (Raw and Shellfish)

Assorted raw fish over sushi rice. Served with miso soup.

$22.95

Tekke Don (Raw)

Tuna sashimi over sushi rice. Served with miso soup.

$18.95

Hamachi Don (Raw)

Hamachi sashimi over sushi rice.

$18.95

Salmon Don (Raw)

Fresh salmon sashimi over sushi rice. Served with miso soup.

$18.95

Una Don Dinner

Unagi sashimi over sushi rice. Served with miso soup.

$18.95

Noodles

Pad Thai Jaiyen

Stir fried thin rice noodle, tofu, egg, scallion and bean sprout with a side of slice of lemon/lime.

$9.50 +

Seafood Udon Soup (Shellfish)

Udon noodles along with scallop, squid, shrimp, mussels and crab stick in delicious broth, sprinkled with scallions and seaweed.

$12.00

Tempura Udon Soup (Shellfish)

Japanese thick noodles in clear broth with shrimp and vegetable tempura garnished with seaweed and scallion.

$12.00

Udon Noodle Soup

Udon noodle with chicken or beef in a delicious broth with scallion and seaweed.

$9.50 +

Yakisoba

Japanese egg noodle stir fried with cabbage, scallions, onion and carrots. Garnished with seaweed.

$9.00 +

Pad See Eiw

Stir fried rice noodles with egg, broccoli, carrot and a touch of garlic.

$9.50 +

Drunken Noodles

Stir fried rice noodles with egg, green beans, basil leaves, garlic, carrot, tomatoes, bell pepper and a kick of jalapeno. Hot and spicy.

$9.95 +

Crazy Soba

Stir fried Japanese egg noodles with green beans, garlic, carrots, basil leaves, tomatoes, bell pepper and a touch of jalapeno and hot pepper. Hot and spicy.

$9.00 +

Spicy Udon

A good combination of taste and textures: stir fried Japanese thick noodle with onion, scallion and tomato in house special tangy spicy sauce seasoned till perfection. Hot and spicy.

$9.00 +

Teriyaki

Chicken Teriyaki

Grilled marinated boneless chicken breast with teriyaki sauce. Served with rice and miso soup.

$13.00

Beef Teriyaki

Marinated beef with teriyaki sauce. Served with rice and miso soup.

$15.00

Tempura

Seafood Tempura (Shellfish)

Jaiyen style deep fried battered white fish, shrimp, scallop, squid and vegetables. Served with rice and miso soup.

$15.00

Shrimp Tempura (Shellfish)

Jaiyen style deep fried shrimp and vegetables. Served with rice and miso soup.

$14.00

Vegetable Tempura

Jaiyen style deep fried mixed fresh vegetables. Served with rice and miso soup.

$10.00

Fried Rice

Fried Rice

Stir-fried rice, egg, onions, scallions, garlic and carrots.

$8.50 +

Basil Fried Rice

Stir fried rice, onions, scallions, basil leaves, garlic, bell pepper and a kick of jalapeno. Hot and spicy.

$8.50 +

Curry Fried Rice

Stir-fried rice with egg, onions, scallions, garlic, pinapples and cashew.

$9.50 +

Curry

Red Curry

Minced red chili and Thai spices simmered in coconut milk with bamboo shoot, squash, bell pepper and basil leaves. Hot and spicy.

$10.00 +

Panang Curry

Coconut milk stewed in delicious panang curry with carrot, bell pepper and hint of basil leaves. Hot and spicy.

$10.00 +

Entrees

Thai Spicy Basil

Made with sweet basil, bell pepper, onion, mushroom, carrot, jalapeno a touch of fresh garlic and a kick of fresh chili sizzling in our special sauce. Served with rice. Hot and spicy.

$10.00 +

Cashew Dish

Stir fried cashew nut, onion, pea pod, bell pepper, pineapple chunk, mushroom, tomato and fresh garlic in our delicious medium sweet chili sauce. Served with rice. Hot and spicy.

$10.00 +

Garlic Dish

Broccoli, carrot, mushroom and onion sauteed in flavorful garlic sauce. Served with rice.

$10.00 +

Rama Dish

Steamed crown broccoli with homemade peanut sauce. Served with rice.

$10.00 +

Pepper Steak

Slices of tender beef with crisp bell pepper, tomato and onion sauteed with delicious brown sauce. Served with rice.

$10.00 +

Vegetable Delight

Broccoli, cabbage, mushroom, carrot, onion sauteed in house special brown sauce with a touch of fresh garlic. Served with rice.

$10.00 +

Rama Chicken

Steamed tender boneless chicken breast and crown broccoli topped with homemade delicious peanut sauce.

$10.00 +

Beef Broccoli

Stir fried tender beef, broccoli and fresh ginger with our delicious brown sauce.

$10.00 +

Jaiyen's Super Specials

Snow Angel (Raw & Shellfish)

Roll with spicy shrimp and cucumber topped with grilled squid and shrimp dressed with spicy creamy sauce and chopped cilantro.

$15.00

By the Beach (Raw)

Roll with avocado, cucumber and masago topped with spicy salmon and oranges garnished with wasabi tobiko and a kick of tangy honey mayo.

$15.00

Ocean (Raw)

Hamachi, jalapeno, masago, scallion and hot sauce topped with seared super white tuna. Hot and spicy.

$15.00

Red Marine (Shellfish)

Lightly battered and deep fried calamari roll with hot sauce and cream cheese topped with shrimp, avocado and red tobiko drizzled with tangy honey mayo.

$15.00

Hokkaido (Raw)

Hamachi, seared salmon avocado, cucumber, scallion, masago and unagi sauce. Hot and spicy.

$16.00

Extras and Sides

Rice

$1.00

Sushi Rice

$2.50

Extra Chicken

$3.00

Extra Beef

$3.00

Extra Tofu

$2.00

Extra Steamed Vegetables

$3.00

Shrimp

$3.00

Steamed Noodle

$2.00

Unagi Sauce

$1.00

Spicy Mayo

$1.00

Teriyaki Sauce

$2.00

Peanut Sauce

$2.00

Ginger

$1.00

Wasabi

$1.00

Sushi Lunch Specials (11:30 A.M. - 3:30 P.M.)

California Maki and Avocado Maki Lunch

Served with miso soup.

$7.95

Spider Maki and Ebi Tempura Lunch (Shellfish)

Served with miso soup.

$10.95

Spicy Tuna and Spicy Salmon Lunch ( R)

Served with miso soup.

$8.95

Garden Maki and Avocado Maki Lunch

Served with miso soup.

$7.95

Salmon Avocado and Tuna Avocado Lunch ( R)

Served with miso soup.

$8.95

3 Piece Nigiri and California Maki Lunch ( R)

Served with miso soup.

$9.95

Desserts

Green Tea Ice Cream

$3.00

Cheese Cake

$5.00

Mochi

Two pieces.

$4.50
Restaurant closed
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About Jaiyen Sushi & Noodle

  • 3159 N California Ave, Chicago, IL 60618
  • Asian, Dinner, Japanese, Lunch Specials, Sushi
  • (773) 839-2885
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