Jardim de Portugal
Entradas
Salada de Pimientos Grelhados
Grilled green peppers, red peppers, onions, tomatoes and chickpeas.
$13.95Sopas e Saladas
Carnes
Espetada de Carne
Flank steak skewered on a kebab with fried corn, fried potatoes and mix salad.
$25.95Carne de Porco a Alentejana
Sauteed pork loin in white wine garlic sauce, clams, fried potatoes and giardiniera.
$22.95Iscas a Portuguesa
Sauteed liver with onions and garlic served with steam potatoes and vegetables.
$19.95Vegetariano
Frutos do Mar
Cataplana de Mariscos Algarve
Algarve seafood stew: fish, clams, shrimp, mussels, squid, lobster tail and tomato sauce.
$28.95Parrillada de Mariscos for 1
Grilled seafood: lobster tail, scallops, shrimp, mussels, squid, salmon and potatoes.
$32.95Parrillada de Mariscos for 2
Grilled seafood: lobster tail, scallops, shrimp, mussels, squid, salmon and potatoes.
$62.95Camaroes com Creme de Alho
Shrimp in a creamy garlic sauce served with rice and fried potatoes.
$24.95Masada de Marisco
Seafood pasta medley, shrimp, mussels, lobster tail, squid in a garlic and white sauce.
$24.95Bacalhau
Bacalhau a Lagareiro
Grilled codfish with olive oil, garlic and onions, oven roasted peppers and roasted potatoes.
$25.95Caldeirada de Bacalhau
Codfish stewed in tomato sauce with peppers, onions and steamed potatoes.
$25.95Bacalhau a ze do Pipo
Deep-fried codfish, covered in onions and mayonnaise with mashed potatoes.
$25.95Bacalhau a Moda de Braga
Deep-fried codfish, covered in onions with pickles and sliced fried potatoes.
$25.95Bacalhau na Cataplana com Ameijoas
Stew codfish, served in tomato sauce with clams, peppers, onions, garlic and olive oil.
$26.95Acorda de Bacalhau
Codfish over sliced bread with garlic, cilantro, olive oil and poached eggs.
$22.95Bacalhau Desfiado
Bacalhau com Natas
Shredded codfish topped with cheese, onions, fried potatoes in a creamy sauce.
$24.95Bacalhau a Gomes de Sa
Shredded codfish mixed with steamed potatoes, boiled egg, garlic and onions.
$24.95Salada de Bacalhau Fria
Shredded cod with boiled potatoes and boiled egg, topped with tomato, onion salad and olives.
$24.95Menu Craincas
Lunch Menu
Bacalhau Assado na Brasa Lunch
Grilled codfish with olive oil, garlic, onions and steamed potatoes.
$16.95Bacalhau com Natas Lunch
Shredded codfish topped with cheese, onions, fried potatoes in a creamy sauce.
$15.50Pataniscas de Bacalhau com Arroz Malandro Lunch
Codfish cake with rice and beans in tomato sauce.
$13.95Caldeirada de Peixe e Mrariscos Lunch
Seafood and fish casserole, boiled potatoes in tomato sauce.
$16.95Bacalhau Fresco a Moda de Braga Lunch
Fried codfish thinly sliced fried potatoes "Braga style".
$14.95Salada de Bacalhau Fria Lunch
Shredded cod, boiled potatoes and boiled eggs topped with tomato, onions salad and olives.
$15.95Masada de Mariscos Lunch
Seafood pasta medley, shrimp, mussels, lobster tail, squid in garlic white sauce.
$16.95Lunch Pratos do Dia
Feijoada Transmontana Lunch Special
Typical Portuguese beans stew with beef, pork and Portuguese sausages served with rice.
$17.95Frango no Churrasco a Portuguesa Lunch Special
Servido com molho piri ou limao. 1/2 chicken on the grill with piri piri sauce or lemon sauce served with fries and rice.
$16.95Leitao Assado a Bairrada Lunch Special
Oven-roasted piglet served with potatoes chips and salad.
$17.95