Jasmine Thai Noodle & BBQ

Thai Iced Tea

Thai Iced Coffee

1. Cream Cheese Wonton

Deep-fried wonton stuffed with cream cheese and crabmeat.

2. Fried Wonton

Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.

3. Kanom Jeep

Steamed Thai dumpling filled with ground pork and shrimp topped with toasted garlic served with Thai jalapeno chili and soy sauce.

4. Shrimp in Blanket

Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.

5. Crispy Calamari

Deep-fried calamari served with sweet and sour dipping sauce.

6. Golden Bags

Crispy wonton filled with ground chicken and shrimp served with homemade chili sauce

7. Egg Roll

Deep-fried spring rolls filled with mixed vegetables and served with sweet and sour dipping sauce.

2 Pieces Crispy Curry Roll

Quick fried rolls stuffed with ground chicken, potatoes, onions and served with cucumber relish.

8. Shrimp Dumpling

Fried or steamed. Exotic shrimp dumpling served with house specialty sauce.

Mussel de Coco

New Zealand green mussels, lemon grass kaffir lime leaves, cilantro and Thai basil simmered in coconut cream with a hint of green curry paste.

9. Angel Wings

Stuffed chicken wings with glass noodle, ground chicken and aromatic spices served with homemade chili sauce.

10. Fried Shrimp

Deep-fried breaded shrimp served with sweet and sour dipping sauce.

11. Fried Tofu

Deep-fried tofu served with sweet and sour dipping sauce.

12. Bangkok Dumpling

Steamed chicken pot stickers served with homemade sauce.

13. Crispy Golden Wings

Deep-fried chicken wings spiced with Thai herbs, chili and garlic.

Golden Square

Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion, dried chili flake and tamarind sauce.

2 Pieces Bao

Pork belly, cucumber and scallions in steamed buns.

Tuna Inferno

A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins. Spicy.

Crab Cake

39. Thaitanic

Seafood in hot and sour broth with touch of lemon grass and herbs. Spicy.

40. Tom Yam Gung

Shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.

41. Tom Yam Gai

Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.

42. Tom Kha Gai

Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb. Spicy.

43. Wonton Soup

Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth.

43a. Shrimp Wonton Soup

43b. Shrimp Wonton Soup with Seaweed

44. Tofu Soup

Soft tofu with ground chicken in clear broth with vegetable.

45. Vegetable Soup

Combination of vegetables in clear broth.

Pho Tom Kha Healthy Noodle Soup

Chicken slices, mushroom and rice stick noodles in coconuts soup flavored with lemon grass, lime juice and chili paste.

Bangkok Boat Noodle Soup

With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout.

Pho Noodle Soup

With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste.

Shoyu Ramen Noodle Soup

Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions.

Tom Yum Noodle Soup

Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste.

4 Brother Noodle Soup

Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles.

29. Vegetarian Salad

Mixed vegetables with boiled egg and fried tofu. Served with peanut sauce and house dressing. Vegetarian.

30. Larb Salad

Ground chicken or pork with lime juice, red onion, basil leaves and roasted rice powder. Spicy.

31. Som-Tam Salad

Shredded young papaya and carrot topped with lime juice, peanut and grilled shrimp. Spicy.

32. Beef Salad Thai Style

Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad. Spicy.

33. Chicken Salad Thai Style

Steamed tender chicken meat tossed with lime juice dressing and spicy Thai salad. Spicy.

34. Shrimp Salad Thai Style

Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad. Spicy.

35. Calamari Salad

Steamed calamari tossed with spicy lime juice dressing and green salad. Spicy.

36. Spicy Tsunami Salad

Combination of steamed seafood tossed in spicy lime juice dressing topped with ginger, onion, and green salad. Spicy.

37. Silver Noodle Shrimp Salad

Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle. Spicy.

38. Yum Yum Mussels Salad

Steamed mussels tossed with spicy lime juice dressing and green salad. Spicy.

23. Jasmine Fried Rice

Stir-fried rice with egg, onion and tomatoes. Choice of chicken, beef, pork or tofu.

24. Blazing Fried Rice

Stir-fried rice with Thai chili, onions and basil leaves.

25. Tropical Fried Rice

Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut.

26. Vegetable Fried Rice

Stir-fried rice with mixed vegetables and egg.

27. Seafood Fried Rice

Pan fried rice with combination of seafood, onion, tomato and egg.

28. Crabmeat Fried Rice

Pan fried rice with crabmeat mixed with egg, onion and tomato.

Dragon Eye Fried Rice

Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit (longans), jasmine rice, garlic, scallion and deep fried shallots. No choice of meat.

56. Broccoli with Oyster Sauce

Steamed broccoli topped with oyster gravy sauce.

57. Fresh Ginger

Sauteed shredded ginger, onion, bell pepper, and mushrooms.

58. Chili, Garlic and Basil

Stir-fried chili and garlic with onion, bell pepper and basil leaves.

59. Pepper and Garlic

Stir-fried and topped with fried pepper and garlic.

60. Prik King

Sauteed in a blend of chili and ginger curry paste cooked with cut green bean.

61. Cashew Nut

Stir-fried with seasoning sauce and onion topped with cashew nuts.

62. Kung Pao Chicken

Chicken with onion, peanuts, chili, and scallions.

63. Sweet and Sour

Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.

64. Marmalade Chicken

Batter and deep-fried chicken meat topped with homemade orange sauce.

65. Baby Corn and Mushroom

Sauteed baby corn and mushroom in light gravy sauce.

66. Chili and Onion

Sauteed chili, bell pepper and onion with seasoning sauce.

66. Chili and Onion Spicy Healthy

Sauteed fresh chili, bell pepper, and onion with seasoning sauce.

67. Emerald Curry

Cooked with traditional style green curry paste with bamboo shoots, bell pepper and basil leaves.

68. Red Ruby Curry

Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves.

69. Creamy Panang Curry

Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.

70. Golden Curry

Cooked with traditional style Indian curry paste with potatoes and carrots, green and red peppers.

71. Spicy Curry with Eggplants

Cooked with spicy green curry with eggplants, bell pepper and basil leaves.

Massaman Curry

Cooked with aromatic authentic southern Thai curry with potato, peanut and coconut cream.

Khao Kra Pow

Stir fried your choice of meat with sweet basil, onions, bell peppers, garlic, chili, served with jasmine rice and fried egg.

78. Jasmine Fish Filet

Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce.

79. Potted Mussel

Steamed mussels with Thai herbs in a pot served with spicy seafood dipping salsa.

80. Mussels with Chili Garlic Sauce

Stir-fried mussels topped with spicy chili garlic and basil leaves.

81. Grilled Salmon with Asian Sauce

Steamed king crab legs with Thai herbs and spices topped with glass noodles served in a pot.

82. Potted King Crab Legs

Steamed king crab legs with Thai herbs and spices topped with glass noodles served in a pot.

83. Jasmine's Soft Shell Crab

Deep-fried soft shell crab served with house special sauce.

84. Talay Thong

Seafood sauteed in homemade spicy curry sauce and basil leaves.

Steak Laos

Grilled top sirloin on the bed of sauteed vegetables and coconut risotto and spicy herbs.

85. King Crab Legs with Thai Sauce

Sauteed king crab legs in Thai chili paste and cooked with basil leaves.

86. Calamari with Chili and Garlic

Sauteed calamari in chili and garlic sauce topped with basil leaves.

87. Shrimp with Basil Leaves

Shrimp spiced with Thai chili and garlic sauce topped with basil leaves.

88. Lamb Chop with Panang Sauce

89. Emerald Salmon

90. Asparagus Shrimp Wonton

Steamed shrimp wonton and asparagus in oyster sauce.

91. Sweet and Sour Golden Shrimp Wonton

Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.

Spicy Catfish with Thai Sauce

Pork Jerky with Sticky Rice

72. Snow Peas and Shiitake Mushroom

Sauteed snow peas and shiitake mushroom in light brown sauce.

73. Mixed Vegetables

Sauteed mixed vegetables in light brown sauce.

74. Eggplants with Chili Garlic Salsa

Stir-fried eggplants with onion, carrots, chili, garlic and basil leaves.

75. Sauteed Spinach

Spinach sauteed in light soy sauce and topped with garlic.

76. Wok Asparagus

Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce.

77. Pra-ram

Spinach sauteed and topped with creamy peanut sauce.

B1. BBQ Chicken

B2. BBQ Pork Sparerib

B3. BBQ Pork Tender

B4. Bangkok Pepper Steak

B5. Chicken Satay

B6. Beef Satay

B7. Skewered Shrimp

B8. Tofu Satay

B9. BBQ Beef Short Rib

Sriracha BBQ Ribs

Pork ribs slow roasted until almost falling off the bone then grilled and glazed with a special blend Sriracha chili sauce.

14. Satay

Chicken, beef, or tofu. Tender chunks of skewered chicken or beef grilled and served with peanut sauce and cucumber salad.

15. Barbecued Chicken

Marinated half chicken in aromatic Thai spices and herbs barbecued and served with homemade sweet chili sauce.

16. Chicken Teriyaki

Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.

17. Grilled Pork Tender

Sliced tender pork marinated in homemade sauce with Thai spices, grilled and served with Thai style steak sauce.

18. Barbecued Pork Spareribs

Barbecued homemade style marinated pork ribs served with sweet and sour dipping sauce.

19. Bangkok Pepper Steak

Spicy garlic marinated tender beef served with Thai style steak sauce.

20. Skewered Shrimp

Coconut and Thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.

21. Grilled Salmon Steak

Salmon marinated with seasoning sauce, grilled and served with spicy seafood salsa.

22. BBQ Beef Short Ribs

46. Pad Thai Noodle

Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut.

46b. Choa Phraya Pad Thai Topped with Egg Noodle

Thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder and sweet shrimp radish.

47. Chow-Mein Noodle

Pan fried egg noodle with mixed vegetables and mushroom.

48. Pad See You Noodle

Flat rice noodle tossed with egg, Chinese broccoli and sweet soybean sauce.

49. Rad Nah Noodle

Flat rice noodles topped with house gravy sauce of broccoli and soybean paste.

50. Gai Kuaw Noodle

Flat rice noodle cooked with egg and brown sauce served with lettuce on the side.

51. Pad Woonsen Noodle

Glass noodle stir-fried with eggs, onion, tomato and mushrooms.

52. Pad Kee Mow Noodle

Flat rice noodle spiced with Thai chili, onion, tomato and basil leaves.

53. Spicy King Crab Noodle

Thin rice noodle stir-fried with green onion, chili and topped with king crab legs and shredded egg. Spicy.

Yakisoba Noodle

Egg noodle, bacon, carrots, red shallots and scallion and wok fried with special shoyu sauce.

Mee Gorang Noodle

Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts and wok fried with special sauce.

Shrimp and Crab Garlic Noodle

Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, spinach, scallions and garlic butter sauce. Finished with Parmesan.

Pasta Moo Yang Noodle

Grilled pork tender, eggplants, bamboo shoots,bell peppers, sweet basil and spaghetti in a delicious green curry sauce.

Spaghetti Ke Mow

White Rice

Brown Rice

Steamed Veggie

Steamed Noodle

Extra Asparagus

Extra Shitake Mushroom

Extra Cashew Nut

Extra Chinese Broccoli

Extra Egg Noodle

Extra Rice Noodle

L1. Curry Lunch

Cooked with traditional style green curry or red or Indian curry paste with bamboo shoots, bell pepper, and basil leaves.

L2. Cashew Nut Lunch

Stir-fried with seasoning sauce and onion topped with cashew nuts.

L3. Broccoli with Oyster Sauce Lunch

Steamed broccoli topped with oyster gravy sauce.

L4. Fresh Ginger Lunch

Sauteed shredded ginger, onion, bell pepper, and mushrooms.

L5. Chili, Garlic and Basil Lunch

Stir-fried chili and garlic with onion, bell pepper and basil leaves.

L6. Mixed Vegetables Lunch

Sauteed mixed vegetables in light brown sauce.

L7. Chicken Teriyaki Lunch

Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.

L8. Chili and Onion Lunch

Sauteed chili, bell pepper and onion with seasoning sauce.

L9. Pepper and Garlic Lunch

Stir-fried and topped with fried pepper and garlic.

L10. Prik King Lunch

Sauteed in a blend of chili and ginger curry paste cooked with cut green bean.

L11. Sweet and Sour Lunch

Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.

L12. Spinach Lunch

Spinach sauteed in light soy sauce and topped with garlic.

L13. Baby Corn and Mushroom Lunch

Sauteed baby corn and mushroom in light gravy sauce.

L14. Spicy Curry with Eggplants Lunch

Cooked with spicy green curry with eggplants, bell pepper and basil leaves. Spicy.

L15. Eggplants with Chili Garlic Lunch

Stir-fried eggplants with onion, carrots, chili, garlic and basil leaves.

Mango with Sweet Sticky Rice