Jin Ramen West Harlem

Chirashi Donburi

Sashimi (tuna, salmon and poached shrimp) over sushi rice. Topped with shredded egg, shredded Japanese radish, daikon sprouts, jalapeño, ikura (salmon roe), and shiso leaf. Served with ginger, wasabi and zukke sauce.

Poke Bowl

Cubed salmon and tuna sashimi, ikura (salmon roe), shrimp, edamame and diced cucumber over rice. Served with Yuzu mayo and zukke sauce.

Salmon Ikura Don

Salmon sashimi, ikura (salmon roe), shredded egg, nori, daikon sprouts and shiso lead. Served with zukke sauce.

Salmon Ikura Soba

Salmon sashimi and marinated ikura (salmon roe), garnished with daikon sprouts, julienned daikon and shiso leaf.

Kaisen Soba

Shrimp, Salmon, Tuna sashimi, and Ikura (salmon roe). Garnished with daikon sprouts, jalapeño, shredded Japanese radish, wasabi and ginger.

Poke Soba

Cubed salmon and tuna sashimi, shrimp, ikura (salmon roe), edamame and diced cucumber. Topped with shredded Japanese radish and served with Yuzu Mayo.

Jin Meal : Entree + Appetizer and Drink Set

REAL RAMEN. REAL RICE BOWLS. REAL DEAL! INCLUDES your choice of (1) Ramen OR Donburi (Rice Bowl). Your choice of (1) Appetizer and Choice of (1) Drink.

Lunch - Sweet Sesame Green Beans

Blanched & tossed in a house sesame paste.

Lunch - Potato Salad

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Lunch - Hiyayakko

Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.

Lunch - Chicken Nanban

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Lunch - Crispy Chicken Gyoza

Deep fried ground chicken, cabbage, garlic, and leek dumplings. Served with sesame seeds sprinkled dipping sauce. Made in-house daily. (4 pieces)

Lunch - Kara-age Japanese Boneless Fried Chicken

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Lunch - Edamame

Boiled soybean pods tossed in sea salt.

Lunch - Shishito Peppers

Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch. Spicy.

Lunch - Kelp Salad

Light green marinated seaweed.

Lunch - House Salad

Iceberg lettuce, carrots, cucumber and tomato in a ginger-carrot dressing.

Lunch - Tofu Salad

Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing

Lunch - Chasu Don

Braised Pork Belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds & shredded nori.

Lunch - Gyu Don

Marinated & thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori.

Lunch - Kara-age Don (Japanese Boneless Fried Chicken)

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Lunch - Yasai Don

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.

Lunch - Shio Ramen

Light, salt-based chicken broth infused with yuzu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Straight noodles. Mild. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Lunch - Shoyu Ramen

Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with Chashu, porked seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Straight noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Lunch - Tonkotsu Ramen

Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Lunch - Spicy Tonkotsu Ramen

Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Lunch - Zaru Soba (Cold)

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger. Contains fish. Cold soba.

Lunch - Chicken Nanban Soba (Cold)

Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds. Contains fish. Cold Soba.

Lunch - Eggplant Ginger Soba (Cold)

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. Contains fish. Cold soba.

Lunch - Chasiu Pork Fried Rice

Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.

Nanban Chicken Bento Box

Fried chicken, spicy sweet and sour sauce. White rice. Steamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Chicken Teriyaki Bento Box

Sauteed chicken thigh glazed with house teriyaki sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Pork Katsu Bento Box

Fried pork cutlet, tonkatsu sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Chicken Katsu Bento Box

Fried chicken cutlet, tonkatsu sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Karaage Fried Chicken Bento Box

Fried chicken, togarashi and spicy mayo sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Gyu Don Bento Box (Beef)

Thinly sliced beef brisket & onions. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Tofu Teriyaki Bento Box

Firm tofu with house teriyaki sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Yasai Bento Box (Vegetable)

Sauteed eggplant, baby Bok choy, bean sprouts enoki mushrooms, shiitake mushrooms, onions, in garlic ginger sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Kimchee Pork Bento Box

Sauteed sliced pork, tofu, and kimchi. Spicy kimchi sauce. Steamed broccoli & carrots w/teriyaki sauce. Potato salad. Japanese pickles. Scallions.*has soy, wheat & sesame

Shio Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Chicken based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Salt based flavored broth infused with yuzu pepper and tograshi (Japanese seven spices). Mildly spicy. Straight noodles. Topped with chashu (braised porkbelly), soft boiled egg marinated in pork broth, bamboo shoots, scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Shoyu Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Chicken based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Soy sauce flavored broth. Straight noodles. Topped with chashu (braised porkbelly), soft boiled egg marinated in pork broth, bamboo shoots, scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Tonkotsu Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Pork based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Full flavor creamy pork broth. Thin noodles. Topped with chashu (braised porkbelly), soft boiled egg marinated in pork broth, bamboo shoots, scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Spicy Tonkotsu Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Pork based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Full flavor creamy pork broth infused with housemade mayu (spicy garlic paste), rayu (chili oil) and tograshi (Japanese seven spices). Spicy. Thin noodles. Topped with chashu (braised porkbelly), soft boiled egg marinated in pork broth, bamboo shoots, scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Green Coconut Thai Curry Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Chicken/ Pork based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Choice of chicken or pork based broth with green coconut thai curry flavor. Spicy. Curly noodles. Topped with sautéed chicken, bean sprouts, zucchini, yellow squash, white scallions, nori (seaweed) and soft boiled egg marinated in pork broth. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Kimchee Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Chicken based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. Chicken based broth with Korean kimchi flavor. Spicy. Straight noodles. Topped with kimchi, beansprouts, enoki mushrooms, tofu, white scallions, poached egg and nori (seaweed). Choice of protein between ground chicken or porkbelly. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Miso Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Chicken based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. Chicken based broth with miso (soybean paste) flavor. Mildly spicy. Curly noodle. Topped with ground chicken, chopped chashu, beansprouts, bok choy, corn, leeks, white scallions, soft boiled egg marinated in pork broth, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Vegetable Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Vegetable based broth. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Vegetable based broth. Choice of infused broth flavor (Mushroom, Shoyu, Shio or Miso). Topped with tofu, corn, bok choy, beansprouts, leek and white scallions. Choice of protein between kikurage mushrooms or soft boiled egg marinated in pork broth. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Vegan Green Coconut Thai Curry Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Vegetable based broth. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Vegetable based broth with green coconut Thai curry flavor. Spicy. Curly noodles. Topped with zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori (seaweed), kikurage mushrooms and shredded red pepper. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Hiyashi Chuka (Cold Ramen)

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Curly noodles. Topped with julienned cucumber, zucchini, yellow squash, chopped tomatoes, shredded egg, white scallions, mustard, nori (seaweed), and sesame seeds. Lemon Soy Vinaigrette dressing on the side. Dressing contains kelp (seaweed) and bonito flakes (fish).

Kuro Shio Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Chicken based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Salt based flavored broth infused with yuzu pepper and tograshi (Japanese seven spices). Mildly spicy. Straight noodles. Topped with our housemade kuro black garlic oil, kara-age (boneless fried chicken), poached egg, shishito peppers, white scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Kuro Tonkotsu Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Pork based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Full flavor creamy pork broth. Thin noodles. Topped with our housemade kuro black garlic oil, chashu (braised porkbelly), soft boiled egg marinated in pork broth, shishito peppers, white scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Volcano Shio Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Chicken based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Salt based flavored broth infused with yuzu pepper and tograshi (Japanese seven spices). Very Spicy. Straight noodles. Topped with our house made volcano paste, shredded red pepper, kara-age (boneless fried chicken), bamboo shoots, poached egg, white scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Volcano Tonkotsu Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Pork based broth simmered for over 6 hours. Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Full flavor creamy pork broth infused with housemade mayu (spicy garlic paste), rayu (chili oil) and tograshi (Japanese seven spices). Very Spicy. Thin noodles. Topped with our housemade volcano paste, shredded red pepper, chashu (braised porkbelly), soft boiled egg marinated in pork broth, bamboo shoots, white scallions, nori (seaweed) and sesame seeds. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Japanese Curry Ramen

REAL RAMEN. REAL BROTH. NOT FROM CONCENTRATE. Well balanced spices come together in our homemade curry sauce. **Contains chocolate for flavor and as sweetener.** Homemade noodles made in the traditional manner using only water, flour and kansui. No preservatives. No powdered soup bases. Real ingredients. INGREDIENTS: Flavorful curry sauce. Curly noodles. Topped with white scallions, shredded egg, fukujinzuke (pickled vegetables), parmesan cheese and a lemon wedge. Choice of protein between breaded and fried Chicken or Pork cutlet. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Sukiyaki Dry Ramen

Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Kimchee Pork Dry Ramen

Sautéed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with a sweet and spicy ginger sauce. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Yasai Veggie Dry Ramen

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Mabo Tofu Dry Ramen

Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Veggie Curry Dry Ramen

Broccoli, carrots, eggplant, onions, and fukujinzuke. Side of slaw. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Japanese Chicken Curry Dry Ramen

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with fukujinzuke and slaws. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Chashu Don Rice Bowl

Braised pork belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds and shredded nori.

Gyu-Don Rice Bowl

Marinated and thin sliced beef brisket cooked with onions and topped with pickled ginger, scallions, sesame seeds and shredded nori.

Katsu Don Rice Bowl

A choice of protein cooked with sweet eggs, onion, scallions and sesame seeds.

Katsu Curry Don

Panko breaded and fried pork or chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. ***contains chocolate***

Sukiyaki Don

Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions. Spicy

Tuna Yukke Don

Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.

Kara Age Don (Japanese Boneless Fried Chicken)

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Chicken Nanban Don

Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi and sesame seeds over white rice.

Chicken Teriyaki Don

Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.

Kimchi Pork Don

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.

Mabo Tofu Don

Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions. Extra Spicy

Vegetable Curry Don

Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi. Lightly spicy

Yasai Don

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly Spicy. (This item can be made Gluten-Free upon request)

Zaru Soba

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger.

Tuna Yukke Soba

Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.

Chicken Nanban Soba

Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.

Eggplant Ginger Soba

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.

Edamame

Boiled soybean pods tossed in sea salt.

Sweet Sesame Green Beans

Blanched and tossed in a house sesame paste.

Shishito Peppers

Blistered and seasoned with yuzu salt, a lemon wedge and tempura crunch. Spicy.

Chicken Gyoza Dumpling

Made in-house daily.

Steamed Pork Buns

Steamed buns stuffed with braised pork, spicy mayo and scallions.

Chicken Nanban Buns

Steamed buns stuffed with boneless fried chicken with a Japanese BBQ nanban sauce and shredded cucumbers.

Kara-Age Japanese Boneless Fried Chicken

Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw. Spicy.

Chicken Katsu

Breaded fried chicken cutlet topped with white scallions, tonkatsu sauce and ground sesame.

Pork Katsu

Breaded fried pork cutlet topped with white scallions, tonkatsu sauce and ground sesame.

Chashu Pork Fried Rice

Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.

Chicken Nanban Appetizer

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Tofu Nanban Buns

Steamed buns topped with fried tofu, Japanese cucumbers, fukujinzuke, scallions and nanban sauce. Served with pickled carrots and daikon. Not vegan.

Potato Salad

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Kimpira

Lotus and burdock roots in sweet vinegar soy sauce sprinkled with sesame seeds.

Nasu Nibitashi

Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori.

Hiyayakko

Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.

Rice Bowl

Side of white rice

Togarashi Chicken Wings

Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.

Sapporo Reserve

Can. 22 oz. 5% alc/vol. Brewed with only finest European barley, and the most select European hops. Pours a clear dark straw yellow with a foamy white head. Must be 21 to purchase.

Sapporo Premium Black

Can. 22 oz. 5% alc/vol. Crafted with roasted dark malts and a refined hop bitterness that is complemented by sweet, round fullness and distinct coffee and chocolate flavors. Must be 21 to purchase.

Kirin Beer

12 oz. 5% alc/vol. Brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That's why is called ichiban- meaning "firs" and "best" in Japanese. Must be 21 to purchase.

Orion Beer

Bottle. 11.3 oz 5% alc/vol. Offers mild taste and crisp aftertaste developed in the semi tropical climate. It is invigorating, and yet has a rich body that only beer can offer. Must be 21 to purchase.

Echigo Beer

11.1 oz. 5% alc/vol. smooth, dry crisp flavored 100% genuine Japanese made premium quality rice lager made from niigata grown rice, Japanese malts and hops, Japanese water by Japanese craftsman. Must be 21 to purchase.

Hot Sake

Must be 21 to purchase.

Orion (can)

Can. 11.8oz. 5% ALC/VOL. Offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. Must be 21 to purchase.

Kagua Blanc White Ale

Japanese white ale. Well-composed,full-bodied, dominant yuzus with hintsof malt and hops. ABV 7.60%

Kagua Rouge Red Ale

Japanese red ale with features notes of spicy sansho, roasted malt, and hops. with a slightly bitter yet creamy finish. ABV9.00%

Rydeen IPA

Japanese IPA style. Fresh green and sharp bitterness with a rich citrus aroma. ABV 6.0%

Snow Angel Sake

A delicate, silky, unfiltered nigori sake.Great with spicy good.

Little Sumo Sake

Junmai Genshu sake: A stout 18% ABV sake. Sweet and dry, aromas of melon and plum

Luck Dog Sake

Hyogo sake. Soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character

Kelp Salad

Light green marinated seaweed.

House Salad

Iceberg lettuce, carrots, cucumber and tomato in a ginger-carrot dressing.

Kani Salad

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce and crunch.

Tofu Salad

Soft tofu served with red leaf and iceberg lettuce, cucumbers and tomatoes in a creamy sesame paste dressing with crunch, sesame seeds and nori.

Soda

Calpico Bottle - White Peach

16.9 oz

Calpico Bottle

16.9 oz

Bottle water

Poland Springs (500 ml)

Ramune

A classic carbonated soft drink served in a glass bottle sealed with a marble (200ml)

Organic green tea

500ml. (16.9 FLOZ) Miyako organic green tea, is brewed with premium green tea leaves from Japan. Must be 21 to purchase.