Joanne Trattoria

Hot Tea

Americano

Espresso

Fine Italian espresso.

Latte

Cappuccino

Macchiato

Espresso and a touch of steamed milk.

Fountain Soda

Brewed Iced Tea

Unsweetened.

Craft Ginger Beer

Craft Root Beer

Sparkling San Pellegrino

Sparkling mineral water.

Acqua Panna

Bottled spring water.

Juice

San Pellegrino Soda

Little Monster Mocktail

Flavored Pellegrino and juices.

Oven-Baked Frittata

With your choice of up to 4 ingredients.

Personal Breakfast Pizza

Scrambled egg, cheddar cheese and your choice of meat.

Ricotta Pancakes with Maple Syrup

Your choice of plain, fresh berry or banana walnut.

2 Eggs Any Style

With your choice of meat and Italian toast.

Bruschette

Beefsteak tomato, onion, balsamic & olive oil on toasted crostini.

Minestrone Soup

Cup of soup.

Joanne's Meatballs

The Germanotta family recipe. 2 meatballs

Italian Sausage

Sweet or hot Italian sausage.

Polpette di Melanzane

Vegetarian eggplant meatballs in tomato gravy.

Baked Stuffed Mushrooms

Caps filled with Parmesan cheese and pimento mushroom puree. Vegetarian.

Arancini alla Nonna

Sicilian rice balls filled with mixed olives and Parmesan.

Grilled Sea Scallops in Cream Sauce

Fresh sea scallops in cream sauce with baby arugula.

Fried Calamari and Hot Peppers

Seasoned fried hot peppers and calamari.

Spinach Artichoke Dip

Baked spinach, assorted cheeses and cream. Served with crusty Italian bread. Serves two. Vegetarian.

Tuscan Bean Salad

Serves two.

Salumi and Assorted Cheese Board

Serves two. Prosciutto ham, Italian salumi, soppressata and assorted cheeses.

Chilled Seafood Salad

Shrimp, mussels, clams and octopus in tomato and olive purée.

Romaine and Tomato Salad

Romaine and chopped tomato with house vinaigrette.

Caesar Salad

Romaine, anchovies, Parmesan, and croutons.

Curly Endive Salad

Chicory, diced tomatoes, red onion, Gorgonzola, and house vinaigrette.

Cynthia's Chopped Antipasti Salad

Arugula, radicchio, genoa salami, assorted cheese, and vegetables.

Caprese Salad

Sliced tomato and burrata with a balsamic glaze.

Shaved Brussels Sprout Salad

Shaved Brussels sprouts with Parmesan and house vinaigrette.

"The Works" Pizza

With as many toppings as you like.

Cheese Pizza

White Pizza

Build Your Own Pizza

Up to three toppings.

Margherita

San Marzano tomatoes, burrata, mozzarella and basil.

Chef’s Special Pizza

White pizza with Gorgonzola, burrata,and mozzarella, topped with spicy grilled chicken.

Joanne's Spaghetti and Meatball

The Germanotta family recipe.

Sunday Only Special - Joanne's Spaghetti, Meatball and Side Salad

Served with a side salad.

Pulled Pork Ragu

Shredded pork braised in vegetables, herbs and red wine.

Lasagna della Casa

Fresh sheets of pasta layered with Joanne's Bolognese sauce and Ricotta cheese.

White Truffle Alfredo

Truffle infused cream, Parmesan and sauteed mushrooms.

Pasta Primavera

Fresh house vegetables in olive oil, garlic and lemon juice.

Broccoli Rabe and Sausage

Sweet or hot Italian sausage and broccoli rabe.

Spaghetti Bolognese

Ground beef, pork and veal in a puree of onions, carrots, celery and garlic.

Linguini alle Vongole

Little neck clams in a garlic white wine sauce.

Joanne's Seafood Mac and Cheese

Penne, 3 cheeses, scallops and shrimp.

Linguine Sea Scallops & Cream

Fresh sea scallops tossed in cream sauce.

Polpette di Melanzane

Vegetarian eggplant meatballs in tomato gravy. Vegetarian.

Pasta Alfredo

Green peas with pasta in a cream sauce.

Pasta Aglio e Olio

Pasta tossed in olive oil and garlic.

Lobster Ravioli

Served in a tomato cream sauce.

Squid Ink Tagliolini & Lobster

Tossed in garlic white wine sauce and cherry tomatoes.

Papa G's Chicken Scarpiello

Bone-in chicken, sweet or hot sausage, and pepperoncini.

Chicken Milanese

Breaded chicken filet, topped with arugula, chopped tomato, and red onion.

Veal Parmesan

Chicken Parmesan

Breaded chicken breast, tomato gravy, mozzarella, Parmesan, and pasta.

Bone-In Veal Milanese

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan in tomato gravy.

Lemon Artichoke Chicken

Filet of chicken and artichoke hearts in lemon butter sauce and pasta.

Grilled Tuscan Ribeye

Bone-in ribeye served with a baked potato.

Grilled Hanger Steak

Drizzled with a balsamic reduction and served with fingerling potatoes and spinach.

Veal Chop

Wild mushrooms, Marsala sauce, and fingerling potatoes.

Grilled Mahi-Mahi

Served with a lemon caper butter sauce and seasonal vegetables.

Grilled Salmon

Served with a white bean artichoke sauce and seasonal vegetables.

Steamed Mussels

Mussels in Joanne's tomato gravy or white wine sauce.

Chicken Marsala

Filet of chicken with mushrooms in Marsala wine sauce, served with penne.

Seafood Risotto

Risotto with mussels, clams, and shrimp in tomato gravy.

Mushroom and Pea Risotto

Sauteed Brussels Sprouts and Pancetta

Seasoned, roasted, and fried.

Crispy Fingerling Potatoes

Seasoned, roasted, and fried.

Sauteed String Beans

Sauteed Mushrooms

Sauteed Spinach

Sauteed Broccoli Rabe

In olive oil and garlic.

Joanne's Tomato Gravy

Our famous house tomato marinara.

Mr. G's Hero Lunch

Mortadella, prosciutto, genoa salami, onion, lettuce, tomato, and white wine balsamic vinegar. Served with your choice of side.

Sausage, Peppers and Onions Lunch

With your choice of sweet or hot sausage. Served with your choice of side.

Joanne's Meatball Parmesan Lunch

Served with your choice of side.

Sausage Parmesan Hero Lunch

With your choice of sweet or hot sausage. Served with your choice of side.

Chicken Parmesan Hero Lunch

Served with your choice of side.

Eggplant Parmesan Hero Lunch

Served with your choice of side.

Joanne's Burger Lunch

With your choice of cheese. Served with your choice of side.

Homemade Tiramisu

Joanne's Nutellasagna

Layers of flaky pastry, mascarpone and chocolate hazelnut.

Ricotta Cheesecake

Lemon Coconut Cake

Chocolate Mousse Cake

Red Velvet Cake

Cannoli

Homemade Flourless Chocolate Cake

Homemade Gelato

Please call restaurant for flavors.

Homemade Ricotta Cheesecake

Carrot Cake

Minestrone Soup

Crusita's and Juan's recipe from Mulberry and Kenmare Street in Little Italy.

Joanne's Meatballs

The Germanotta family recipe.

Salumi & Assorted Cheese Board for 2

Prosciutto ham, Italian salumi, soppressata and assorted cheeses. Serves 2 people.

Polpette di Melanzane

vegetarian eggplant meatballs in tomato gravy.

Arancini alla Noona

Sicilian rice balls filled with mixed olives and Parmesan cheese.

Baked Stuffed Mushrooms

caps filled with grated parmesan & pimento mushroom purée.

Fried Calamari & Hot Peppers

Seasoned fried hot peppers & calamari.

Grilled Sea Scallops in Cream Sauce

Fresh sea scallops in cream sauce with baby arugula.

Homemade Focaccia Bread

Woodstone oven baked flatbread, topped with caramelized onions and herbs.

Bruschette

Beefsteak tomato, onion, balsamic and olive oil on toasted crostini.

Tuscan Bean Salad

Cannellini & kidney beans, sautéed mushrooms, olives, & sundried tomatoes

Traditional Italian Dinner Special

Sunday special. Spaghetti and meatball with a side salad.

Date Night Prix Fixe

1 appetizer, 2 entrees, and 1 dessert