Jones Wood Foundry

Scotch Egg

tartar sauce.

Chicken Liver Foie Gras

brioche, grape chutney and cornichon.

Poached Salmon

Pumpernickel, cucumber and dill.

Ricotta

sourdough, aged balsamic, thyme, rosemary*

Yorkshire Pudding Pop-Over

Stilton dip

Kale Salad

fresh goat cheese, marinated beetroot, pickled blueberry & carrot, roasted tomato, toasted pine nuts

Welsh Rarebit

Tickler cheddar, Guinnes, mustard

Cheese Board

Farm House Cheddar, Stilton, Aged Goat with Accouterments

Deviled Bacon & Egg

smoky bacon crumbs

Deviled Eggs

Jumbo Lump Crab

Goat Cheese & Marmalade

Goat Cheese & Marmalade served on a Toasted Baguette

Woodland Mushroom Salad

truffle dressing, mint, Parmesan

Tomato Bisque

wilted celery leaf, basil oil, pumpernickel crumbs

Spiced Butternut Squash Soup

Brown butter crouton and toasted pumpkin seed.

Local Corn Soup

Pickled ramp and spiced popcorn.

Local Corn (Chilled)

Kale Salad (Starter)

fresh goat cheese, marinated beetroot, pickled blueberry and carrot, roasted tomato, toasted pine nuts

Cured Salmon Gravlax

Radish, cucumber, dill and preserved lemon.

Heirloom Tomato

Buffalo mozzarella and basil.

Lump Crab and Calamari

Edamame cannelloni, confit meyer lemon dressing and mix frisee salad.

Woodland Mushroom Salad

arugula, parmesan, truffle oil, mint

Warm Goat Cheese Salad

Fingerling potato, nicoise olive, rosemary sabayon

Marinated Artichoke (Starter)

beetroot tartar, tomato confit, capers, shaved pecorino, olive oil

Classic Steak Tartar APP

seasoned raw steak, egg yolk (pasturized), toasted sourdough bread

Calamari Salad

black chickpea squid ink hummus, piquillo pepper and arugula

Jumbo Lump Crab Salad

lemon, olive oil, minted tea puree, watermelon radish & pickles

Shaved Pear

arugula, candied walnut, blue cheese drizzled with aged balsamic

Burrata

Local Heirloom Tomatoes, Peaches, Pine Nuts, Arugula & EVOO

Trio of Melon & Prosciutto

Watermelon, Cantaloupe, Honeydew, Herbed Cashews & Bacon Bits

Summer String Bean Salad

Various Beans from Local Farms, Pickled Onion, Savory Herb Dressing

Flash Cured Fluke

Watermelon, Fresno Peppers & Mint

Kale Salad

Beets, Roasted Tomatoes, Goat Cheese & Pine Nuts

Kale Salad (Main)

fresh goat cheese, marinated beetroot, pickled blueberry and carrot, roasted tomato, toasted pine nuts

Tea Brined Chicken

Butternut squash, pickled mushroom, baby sorrel and light lemon gravy.

Fish and Chips

Beer battered cod, triple cooked chips, tartar sauce and lemon.

Pig Cheeks and Tenderloin

Potato puree, sour cherry and red cabbage.

Bangers and Mash

Onion gravy.

Hanger Steak "CAB"

Caramelized shallots and roasted Brussels sprouts.

Organic Scottish Salmon

Flash seared, chive butter sauce, mache and frisse salad.

Seat Trout

Roasted, asparagus risotto, grilled radicchio, tomato confit and red onion dressing.

Steak and Ale Pie

Whole Roasted Brazini

Sancho glazed with charred lemon and pickled ginger spaghetti squash.

Flash Seared Salmon

chive butter sauce, mache, fresee & white mushroom salad

Tea Brined Chicken

butternut squash, roasted apple, tomato confit, rosemary jus

Red Wine Braised Short Rib

mashed potato, sauteed pearl onion, bacon, mushroom & carrot

Grilled Tamworth Pork Chop

(14oz) pork chop, bubble & squeak, sauteed kale, chanterelle jus

Lamb Shank Vindaloo

citrus chutney, cashew, basmati rice

Classic Steak Tartar (Main)

seasoned raw steak, egg yolk (pasteurized) toasted sourdough bread, salad, triple cooked chips

Roasted Brook Trout

warm fingerling potato salad, grain mustard, pickled ramps, chopped hard-boiled egg

Half Long Island Duck

Roasted breast, sour cherry braised leg, sautéed potato, wild mushroom, kale

Grilled Veal Flank Steak

wild mushroom risotto, spiced natural jus

Lamb Tenderloin Flatbread

marinated in rosemary & yoghurt, mint peas, tomato confit, radish & tzatziki

Seared Salmon Pave

Mache, Frisee, Sorrel, Chive Butter Sauce

Brook Trout

Summer Bean Fricassee, Lemon, Pea-Shoot & Almond

Confit Duck Leg

Salad of Apple, Napa Cabbage, Cherry, Hazelnut, Grain Mustard Dressing

Grilled Lamb Tenderloin

Ort Farm Summer Squash, Zaatar Yoghurt, Mint Sauce

Roasted Lancaster Farms Chicken

Yukon Gold Mash, Parsley Buttered Carrots, Lemon Gravy

Grilled Chicken Salad

romaine hearts & kale, beetroot, pickled carrots

Pie of the Day

Chips or Yukon Gold Mash

House Burger

Bacon, Stilton or cheddar cheese, pickle, lettuce, onion and triple cooked chips.

Salmon Burger

Red pepper relish, avocado and chancellor sauce.

Lobster Roll

Crispy, kohlrabi coleslaw and lemon dressing.

British Cheese Sandwich

Farmhouse cheddar, stilton, pickled jalapeño, fried egg, house salad

Pressed

braised jackfruit, sourdough bread, kohlrabi slaw, triple cooked chips

Grilled British Cheese

Stilton, cheddar, Dijon mustard, pickled jalapeño & triple cooked chips

Minted Mushy Peas

Bubble Squeak

Triple Cooked Chips

Mashed Potato

Saute Green Beans

Brussels Sprouts

Braised Red Cabbage

Sauteed Kale

Local Farm Vegetable Panache

Sauteed String Beans

Heirloom Tomatoes

Side Waffle Crisps

Minted mushy peas

Truffle Chips

Fig Tart

Banoffee Pie

banana, toffee, vanilla cream and candied almonds.

Milk Chocolate Tart

Maldon salt

Sticky Toffee and Date Pudding

rum sauce

Treacle Tart

With double cream.

Poire belle Helene

poached pear, warm chocolate sauce, candied almonds

Apple Blackberry Grumble

almond & oatmeal crumbs

Christmas Figgy Pudding

Christmas fruit pudding

Mince Pie

Milk Chocolate Moussse

Creme Anglaise

Lemon Ricotta Cheese Cake

Tandoori Chicken Salad

Romaine, green beans, almond and lemon chutney dressing.

Grilled Peach Salad

Butter lettuce, radicchio, hazelnut and sour cherry dressing.

Casear Salad

Romaine, anchovy, crouton and Parmesan.

Lamb Shepherd's

Pickles - Vegan Starter

beech mushroom, carrot, blueberry, sweet pepper, onion, asparagus

Marinated Artichoke - Vegan

beetroot tartar, tomato confit, capers, olive oil

Tomato Bisque - Vegan Soup

wilted celery leaf, basil oil

Woodland Mushroom Salad - Vegan

truffle oil, arugula, mint

Starter Kale Salad - Vegan

roasted tomato, pine nuts, pickled carrot, lemon dressing

Balsamic & Rosemary Roasted Cauliflower Steak - Vegan

spiced butternut squash puree, tomato confit, edamame bean, scallion, sorrel

Vindaloo - Vegan

spiced Goan curry, basmati rice

Shepherd's Pie - Vegan

braised lentils, root vegetables, mash potato

Burger - Vegan

spiced, red kidney bean, brown rice, walnut, pickled carrot & daikon, triple cooked chips

Pressed Sandwich - Vegan

toasted sourdough bread, pulled jackfruit, kohlrabi-slaw, Brooklyn pickle, chips

Vanilla Poached Pear

poached pear, chashew milk vanilla ice cream, warm chocolate coconut sauce, candied almonds

Main Course Kale Salad - Vegan

roasted tomato, pine nuts, pickled carrot, lemon dressing

Local Corn Soup (Chilled) (Vegan)

Trio of Melon & Prosciutto (Vegan)

Summer String Bean Salad (Vegan)

House Made Ricotta (Vegan)