Joseph's
Antipasti
Mixed Green Salad
$10.00Tricolori Salad
Endive, baby wild arugula and radicchio, finished blood orange vinaigrette saved Parmigiana.
$11.00Mozzarella di Bufala
Bufala mozzarella from Campania served with arugula pesto and roasted peppers.
$15.00Baby Wild Arugula
Baby wild arugula served with sauteed mushrooms and shaved Parmigiana. Finished with balsamic vinaigrette.
$13.00Marinated Gulf Shrimp
Fresh gulf shrimp slowly poached then marinated with jalapeno pesto and finished with blood orange citronette.
$17.00Prosciutto San Daniele
Imported dry cured ham from San Daniele with seasonal fruit and Parmigiana.
$16.00Baked Clams
$15.00Caramelized Fennel Salad
Slow cooked fennel until caramelized and tender. Served with fresh pear Gorgonzola cheese and cherry vinaigrette.
$14.00Soups
Barsnacks and Sandwiches
Chicken Parm Sandwich
$14.00Veal Parm Sandwich
$16.00Veal Milanese Sandwich
$16.00Meatball Parm Sandwich
$14.00Eggplant Parm Sandwich
$14.00Primi
Ravioli Primavera
Ravioli filled with sauteed spinach, ricotta and Parmigiana. Served in primavera sauce using seasonal vegetables and oven-roasted tomatoes.
$22.00Lobster Pyramids
Pyramid shaped ravioli filled with sauteed lobster, onions, garlic and ricotta. Served in a rich lobster butter sauce.
$26.00Rigatoni alla Nonna
Rigatoni served with grandma’s meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano.
$22.00Penne with Sausage, Broccoli Rabe and Pecorino
Penne with Italian sausage and fennel ragu, served with broccoli rabe and pecorino cheese.
$22.00Fettucine Cacio e Pepe
Cacio e pepe is a Roman dish that means “cheese and pepper." Fresh homemade fettucine served with black pepper and Parmigiana butter sauce.
$21.00Linguine with Clams
Sauteed clams with onions, garlic, pancetta, red pepper flakes and white wine.
$24.00Secondi
Crispy Sea Bass
Filet of branzino sauteed until crispy served with seasonal squash caponata and black olive tapenade.
$32.00Chicken Leg “alla Cacciatora”
Boneless chicken leg marinated in olive oil, honey and balsamic vinegar then grilled and finished in a cacciatora sauce. Served over sauteed broccoli rabe.
$24.00Grilled Pork Tenderloin
Pork tenderloin rubbed with a dry porcini rub then grilled and served over sauteed seasonal vegetables and crispy fingerling potatoes, finished with aceto manodori.
$25.00Grilled Hanger Steak
Hanger steak rubbed a dry porcini rub and grilled then served with wild mushroom fregula and porcini vinaigrette.
$31.00Bistecca alla Griglia
Grilled ribeye steak with onions, cherry peppers and roasted potatoes finished with aged balsamic.
$40.00Brasato
Beef shoulder braised in onions, garlic, dried porcini mushrooms, red wine and chicken stock until tender. Served with saffron risotto and gremolata.
$29.00Crispy Fluke
Filet of flounder dredged in polenta and sautéed until crispy. Served with caponata and black olive tapenade.
$32.00Wild Striped Bass
Filet of striped bass served with with sautéed chicory and steamed clams in a yellow pepper brodetto.
$32.00