Joseph's

Bottled Soda

Your choice of flavor.

Snapple

Your choice of flavor.

Poland Spring Natural Water

Pellegrino Sparkling Water

Orangina

Arancini

Arborio rice, mushrooms and Parmigiano.

Tricolori Salad

Endive, baby wild arugula and radicchio. Finished with blood orange vinaigrette and saved Parmigiana.

Mozzarella di Bufala

Bufala mozzarella from Campania served with arugula pesto and roasted peppers.

Caramelized Fennel Salad

Slow cooked fennel until caramelized and tender. Served with fresh pear Gorgonzola cheese and cherry vinaigrette.

Baby Wild Arugula

Baby wild arugula served with sautéed wild mushrooms and shaved Parmigiana. Finished with balsamic vinaigrette.

Marinated Gulf Shrimp

Fresh Gulf shrimp slowly poached then marinated with jalapeno pesto and finished with blood orange citronette.

Prosciutto San Daniele

Imported dry cured ham from San Daniele with seasonal fruit and Parmigiana.

Pasta Pisselli

Imported Italian ditalini pasta and sweet peas in heavy broth.

Stracciatella Di Romana

Spinach and egg drop soup.

Pasta Fagioli

Pasta and white bean soup.

Minstrone Di Toscana

Mixed vegetables soup.

Zuppa Del Giorno

Chef's soup of the day.

Zuppa Di Lenticce

Lentils, vegetables and pastini.

Ribollita

A traditional bread soup made with cannellini beans, vegetables and cavalo nero.

Ravioli Primavera

Ravioli filled with sautéed spinach, ricotta and Parmigiana. Served in primavera sauce using seasonal vegetables and oven-roasted tomatoes.

Lobster Pyramids

Pyramid shaped ravioli filled with sautéed lobster, onions, garlic and ricotta. Served in a rich lobster butter sauce.

Gnocchi Bolognese

Homemade potato gnocchi with a rich Bolognese sauce and Parmigiano.

Penne alla Vodka

Tubular shaped pasta with Joseph’s original vodka sauce.

Rigatoni alla Nonna

Rigatoni served with grandma’s meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano.

Penne with Sausage, Broccoli Rabe & Pecorino

Penne with Italian sausage and fennel ragu. Served with broccoli rabe and pecorino cheese.

Fettucine Cacio e Pepe

Cacio e Pepe is a Roman dish that means “cheese and pepper." Fresh homemade fettucine served with black pepper and Parmigiana butter sauce.

Linguine with Clams

Sautéed clams with onions, garlic, pancetta, red pepper flakes and white wine.

Crispy Fluke

Filet of flounder dredged in polenta and sautéed until crispy. Served with caponata and black olive tapenade.

Wild Striped Bass

Filet of striped bass served with with sautéed chicory and steamed clams in a yellow pepper brodetto.

Chicken Leg “alla Cacciatora”

Boneless chicken leg marinated in olive oil, honey and balsamic vinegar then grilled and finished in a cacciatora sauce. Served over sautéed broccoli rabe.

Grilled Pork Tenderloin

Pork tenderloin rubbed with a dry porcini rub then grilled and served over sautéed peas, roasted pearl onions and crispy fingerling potatoes. Finished with aceto manodori.

Brasato

Beef shoulder braised in onions, garlic, dried porcini mushrooms, red wine and chicken stock until tender. Served with saffron risotto and gremolata.

Grilled Hanger Steak

Hanger steak rubbed with a dry porcini rub and grilled. Served with wild mushroom fregula and porcini vinaigrette.

Bistecca alla Griglia

Grilled sirloin steak with onions, peppers and roasted potatoes. Finished with aged balsamic.

Roasted Potatoes

Mushroom Fregula

Broccoli Rabe

Sautéed Spinach

Sautéed Seasonal Vegetable

Italian Ricotta Cheesecake

Tiramisu

Chocolate Moose

Spinach

Broccoli

Asparagus

Rigatoni Alla Vodka

A blend of tomato and cream sauce with a touch of vodka.

Fettuccine Alfredo

Pasta noodles prepared with creamy parmigiana sauce.

Cappellini Primavera

Angel hair pasta with julienne vegetables, olive oil and garlic.

Linguine Con Vongole

Thin pasta noodles prepared with fresh clams with choice of garlic white tine sauce or fragrant lite tomato sauce.

Ravioli Di Formaggio

Pasta pillows stuffed with four cheese and sauteed with marinara sauce.

Penne Fradiavolo

Quill shaped pasta in a fragrant spicy marinara sauce.

Buccatini All Amatricciana

Thick spaghetti with light tomato, onions, prosciutto and fresh herbs.

Papparelle Con Funghi Selvaticci

Wide pasta noodles prepared with porcini, shiitake and portobello, garlic and virgin olive oil.

Pollo Scarpariello

Chicken, sausage, peppers, rosemary, lemon, garlic and white wine.

Pollo Siciliana

Sauteed pieces of chicken with olive oil, garlic and red pepper.

Pollo Parmigiana

Chicken cutlet topped with tomato sauce and mozzarella cheese.

Pollo Cesare

Grilled chicken with caesar salad.

Pollo Del Giorno

Chef's chicken of the day.

Bistecca Alla Jason

Sliced new york sirloin steak garnished with cherry pepper vinaigrette.

Bistecca Alla Griglia

Grilled NY sirloin steak.

Saltimbocca All Romana

Thin sliced veal with sage, prosciutto, spinach and mozzarella served in a cognac sauce.

Vitello Milanese Giardiniera

Breaded veal cutlet topped with marinated onions and tomatoes.

Piccata Di Vitello

Veal scaloppini sauteed with white wine, lemon and butter sauce.

Vitello Parmigiana

Veal cutlet topped with tomato sauce and melted mozzarella cheese.

Calamari Fritti O Marinara

Fresh squid fried or sauteed with marinara sauce.

Gamberi Ai Vino Bianco

Jumbo shrimp sauteed with white wine sauce.

Pesce Del Giorno

Chef's special catch of the day.

Vegetale

Sauteed with garlic and virgin olive oil or steamed. Choice of vegetables.

Insalata Tri-Colore

Chopped arugula, Belgian endive and radicchio tossed in a house balsamic vinaigrette dressing.

Insalata Mista Di Stagione

Mixed seasonal green salad with house vinaigrette.

Insalata Con Gorgonzola

Sliced beef steak tomato, sliced red bermuda onions with crumbled gorgonzola cheese, virgin olive oil and balsamic.

Insalata Alla Cesare

Classic caesar salad with fresh herbs croutons.

Veal Parmigiana Sandwich

Served on hero bread.

Veal Milanese with Sliced Tomato & Onions Sandwich

Served on hero bread.

Italian Sausage With Pepper & Onion Sandwich

Served on hero bread.

Eggplant Parmigiana Sandwich

Served on hero bread.

Sliced Sirloin Steak Topped With Mozzarella Sandwich

Served on hero bread.

Chicken Cutlet With Sauteed Onion & Pepper Sandwich

Served on hero bread.

Chicken Parmigiana Sandwich

Served on hero bread.

Prosciutto Di Parma Appetizer

Cured dry ham imported from parma Italy with choice of fresh melon or parmigiana.

Caprese Appetizer

Homemade mozzarella and sliced beefsteak tomato served with roasted peppers.

Cozze Bianca O Posillipo Appetizer

Fresh mussels prepared with white wine and fresh herbs sauce OR with a light tomato sauce, white wine and garlic.

Melanzane Ai Forno Appetizer

Stuffed baby eggplant with prosciutto and mozzarella served with marinara.

Bocconcino Di Mozzarella Appetizer

Double breaded fresh mozzarella deep fried, served with marinara OR fradiavolo.

Vongole Oreganatta Appetizer

Fresh clams stuffed with japanese seasoned breadcrumbs then broiled with lemon and wine.