Ka Prao Thai

Tonkotsu Ramen

Rich pork broth with tender noodles, two slices of pork belly, green onions, wood ear mushrooms, and a soft-boiled egg.

Miso Tonkotsu Ramen

Rich pork broth with miso paste, chashu slices, green onion, wood ear mushroom, and seasoned egg.

Spicy Miso Tonkotsu

Spicy chili paste, miso paste, pork broth, chashu slices, green onion, wood ear mushrooms, seasoned egg.

Plastic Spoon

Disposable utensil, provided upon request.

Plastic Fork

Disposable utensil typically included upon request.

Plastic Knife

Please specify if you need a disposable plastic knife included with your order.

Paper Plate

Please let us know if you need this included with your order.

Gai ZAB Tom-Yum Flavor Popcorn Chicken

Crispy popcorn chicken Tom-Yum Flavor with hint of lemongrass, kaffir lime leaf, sweet, sour, salty, spicy, and UMAMIIIII, with fry Thai Basil

Garlic Wings

Marinated with house soy sauce, fish sauce, lemongrass, fresh garlic, cilantro, deep fried until golden brown.

Chicken Satay

Herb marinated chicken breast, grilled. Served with peanut sauce and cucumber relish. (GLUTEN FREE)

Fried Roll

Crispy deep-fried egg rolls stuffed with cabbage, carrot, shiitake mushroom, and bean thread.

See Through Rolls

Fresh mixed vegetables including Romaine, iceberg lettuce, cilantro, mints, bean sprout, cucumber, and choice of shrimp or tofu wrapped in delicate rice sheets. Served with sweet/sour and peanut sauce.

Fried Tofu

Golden deep fried tofu. Served with sweet and sour sauce.

Crab Puffs

Golden deep fried cream cheese wonton with real crab meat.

Chicken Pot Sticker (Gyoza)

Served with soy ginger vinegar.

Garlic Pepper Edamame

Stir-fried Garlic and Thai pepper Edamame with house soy sauce (Spicy) or choose with salt (please write instruction)

Tom Yum (Lemongrass Soup) (Large)

Hot and sour soup with lemongrass, cilantro, red onions, mushroom, carrot, bell peppers, and herbs.

Tom Kah (Coconut Soup) (Small)

Hot��� and sour soup with coconut milk, cilantro, red onion, mushroom, carrot and herbs.

Tom Kah (Coconut Soup) (Large)

Hot��� and sour soup with coconut milk, cilantro, red onion, mushroom, carrot and herbs.

Tofu Ginger Soup

Aromatic ginger soup in a clear chicken broth with mushroom, carrot and green onion.

Tom Yum ( Lemongrass Soup)(Small)

Hot and sour soup with lemongrass, cilantro, red onions, mushroom, carrot, bell peppers, and herbs.

Larb

Minced��� chicken cooked with mint leaves, onion, chilis, roasted rice, cilantro and lime juice.

Som-Tam (Papaya Salad)

Shredded green papaya salad with tomato, shredded carrot, green beans, cooked shrimp and peanuts in Thai spicy lime dressing.

Yum Salad

Your choice of meat, with cucumber, onion, roasted rice, lemongrass, cilantro, and tomato, with a spicy lime dressing on romaine lettuce.

Pad See-Ew (Soy Sauce Noodles)

Flat rice noodles stir fried with house soy sauce, carrot, broccoli, Chinese broccoli, and egg. (NOT Gluten Free)

Drunken Noodle (Spicy Basil Noodles)

Flat��� rice noodles with chili, bell pepper, onion, bamboo shoots, carrot, tomato, basil leaves, and egg. (NOT Gluten Free)

Pad Thai

Famous Thai noodles with peanuts, bean sprouts, scallion, and egg. (NOT Gluten Free)

Kra-Team (Black Pepper Garlic)

Garlic and black pepper sauce with mushroom, carrot, celery, and onion.

Chili & Basil Leaves

Garlic chili sauce with bell pepper, bamboo shoots, carrot, and onion.

Fresh Ginger

Stir-fried with onion, garlic, fresh ginger, Green onion, mushroom, carrot, and bell pepper.

Mixed Veggies Stir fried

Mixed vegetables in garlic and oyster sauce.

Eggplant Basil

Saut��ed eggplant with bell pepper, garlic, onion, and carrot.

Yellow Curry

With carrot, potato and onion.

Green Curry

With eggplant, green beans, carrot, peas, bell pepper, and basil.

Red Curry

With bamboo shoots, peas, carrot, bell pepper, and basil.

Mus-Sa-Man (Peanut Curry)

With carrot, potato, onion, and roasted peanuts.

Panang Curry

With carrot, bell pepper, peas, and basil.

Pineapple Curry

With carrot, bell pepper, peas and basil.

Fried Rice

With peas, carrot, onion, tomato, broccoli, Chinese broccoli, and egg.

Spicy Basil Fried Rice

With chili, bell pepper, onion, bamboo shoots, carrot, tomato, basil, and egg.

Ka Prao Kai Dao

Saut��ed minced chicken with basil and garlic chili sauce. Topped with a fried egg and served with jasmine rice.

Orange Flavored Chicken

Deep-fried��� popcorn chicken breast tossed in house special orange sauce. Served with steamed veggies and rice.

Cashew Chicken

Deep-fried popcorn chicken breast tossed in brown sauce with bell pepper, carrot and onion. Served with rice.

Pineapple Fried Rice

With shrimp, chicken, raisins, cashew nuts, pineapple, peas, onion, carrot, and egg, stir fried with curry powder.

Crab Fried Rice

With real crab meat, green onion, peas, carrot, and egg. With side of fresh cucumber.

Mango Curry

House panang curry sauce, bell peppers, carrots, peas, fresh ripe mango and eggplant.

Mango Garlic Stir Fried

Bell peppers, onions, carrot, green onion, fresh ripe mango, stir fried together in house soy sauce.

Grill Lemongrass Chicken

Pan grilled marinated boneless chicken thigh. we uses garlic, lemongrass, fish sauce, turmeric, curry powder, coconut milk, soy sauce, blended together and apply to boneless chicken thigh. served with sticky rice, and side salad with ginger soy dressing.

Mala Ka Prao Kai Dao

Famous Sichuan peppercorn added to our original Ka Prao Kai Dao give you spicy and numbing flavor. Great combination of Sichuan Spice and Thai Spice! I have try it myself, and want you guys to try it as well.

Chow Mein

Stir-fried egg noodle, chicken shrimp, garlic, onion, cabbage, carrot, mushroom, beansprout, with house soy sauce.

Spicy Basil Chow Mein

Stir-fried egg noodle, chicken, shrimp, garlic, onion, bell pepper bean sprout, and basil leaf, in-house sou sauce.

Steamed Jasmine Rice

Fragrant jasmine rice, perfectly steamed to a light and fluffy texture.

Brown Rice

Wholesome brown rice to complement your meal.

Sticky Rice

Steamed Vegetable

Steamed Veggies includes Cabbage, carrot, broccoli, green beans, Chinese broccoli.

Steamed Noodles

Please choose ( Egg Noodle, Thin or Thick Noodle)

Side Salad

Crisp lettuce, juicy tomato wedges, crunchy cucumber slices, and slivers of red onion.

Peanut Sauce

Traditional Thai peanut sauce, often used for dipping or drizzling.

Cucumber Salad

chopped cucumber, carrot,and red onion in vinegret dressing, small size

Curry Sauce

Choice of (red, green or yellow, Panang, Massaman ( peanut curry). 16oz

Steamed Vegetable

add on to the entree

Steamed Fried Tofu

add on to entree

Steamed Mock Duck

add on to entree

Chicken (Steamed)

Add on to the entree

Steamed Pork

add on to entree

Steamed Beef

add on to entree

Steamed Shrimp (5 Pieces)

add on to entree

Fried Egg

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Cashew Nuts

add on to entree

Mango Sweet Rice

Sweet coconut sticky rice, with ripe mango, and sesame seeds

Thai Iced Tea

Mixed with half and half milk.

Thai Iced Coffee

Mixed with half and half milk.

Bottle/CAN Soft drink

Variety of soft drinks: Arizona Green Tea, coconut drink with pulp, sparkling water, Pure Leaf sweetened and unsweetened tea.

Can Soda 12oz

Choice of Diet Coke, Regular Coke, Coke Zero, or Sprite in a 12oz can.

Bottle water

Pure and refreshing bottled water.