Kabila Cuisine of India

Fish Pakora

Boneless fish pieces dipped in batter and fried.

Chicken Pakora

Boneless chicken pieces dipped in batter and fried.

Lamb Samosa

Crisp patties stuffed with minced meat and peas with aromatic spices. Two pieces.

Non Vegetable Assorted

An assortment of barbecue specialties chicken tikka kabab, seekh kabab, and tandoori chicken.

Papadum

Crispy spiced lentil wafers.

Cheese Pakora

Cheese pieces dipped in batter and deep fried.

Chilli Pakora

Fresh chili dipped in batter and deep fried.

Vegetable Samosa

Served with two pieces. Crispy patties stuffed with spiced potatoes and green peas.

Vegetable Assorted

Assortment of samosa, mix pakora, and aloo tikki.

Mix Pakora

Onion and spinach. Dipped in batter and fried.

Gobi Pakora

Cauliflower dipped in batter and deep fried.

Aloo Tikki

Served with five pieces. Potato patties, spiced, and deep fried.

Aloo Pakora

Fresh potatoes dipped in batter and deep fried.

Dal Soup

Spicy lentil soup,

Tomato Soup

Tomato ketchup, cream, herbs, and spices.

Traditional Indian Mulligataway Soup

A delicious lentil soup made with chicken, herbs, and Indian spices.

Chicken Biryani

Served with raita. Saffron flavored basmati rice with spiced chicken.

Goat Biryani

Served with raita. Saffron flavored basmati rice with spiced goat.

Vegetable Biryani

Served with raita. Saffron flavored basmati rice with vegetables and cheese.

Lamb Biryani

Served with raita. Saffron flavored basmati rice with spiced lamb.

Prawn Biryani

Served with raita. Saffron flavored basmati rice with prawns.

Pulao Rice

Served with raita. Basmati rice cooked with cumin and green peas.

Chicken Curry

Chicken pieces in tomatoes, onion sauce, and crushed cashew nuts.

Chicken Korma

Boneless chicken cooked in cheese, cream, cashew nuts, and gravy.

Chicken Mushroom

Chicken and mushroom cooked in spicy gravy.

Chicken Vindaloo

Chicken cooked in a hot and spicy sauce with potatoes.

Chicken Chili

Chicken, onion, bell peppers, chili, and spices.

Chicken Makhni

Boneless tandoori chicken marinated in ginger, garlic, yogurt, vinegar, and spices in a special yogurt sauce.

Chicken Saagwala

Chicken cooked with spiced cream spinach.

Chicken Do Piaza

Chicken cooked in spices with herbs and onions.

Chicken Tikka Masala

Charcoal broiled chicken in moderately spiced sauce.

Karahi Chicken

Chicken cooked in butter gravy with bell peppers, onions, tomatoes, and spices.

Tandoori Chapati

Leavened whole wheat flour bread baked in tandoor.

Aloo Paratha

Leavened flour bread stuffed with spiced potatoes baked in tandoor.

Gobi Paratha

Leavened flour bread stuffed with spiced cauliflower.

Garlic Naan

Leavened flour bread baked with garlic and spices.

Maharaja Naan

Naan stuffed with nuts, coconut, and cherries.

Onion Kulcha

Leavened flour bread stuffed with spiced onions.

Bhatura

Deep fried leavened flour bread. Served with two.

Lachha Paratha

Buttered and layered whole wheat bread baked in tandoor.

Paneer Paratha

Naan stuffed with cheese.

Naan

Leavened flour bread.

Keema Naan

Naan stuffed with minced lamb and spices.

Murgh Naan

Naan stuffed with spiced bits of chicken.

Poori

Served with two. Deep fried whole wheat bread.

Assorted Breads

Assortment of lachha paratha, garlic naan, and naan.

Saag Paneer

Spinach cooked in herbs and cheese.

Shahi Korma

Pure rich cream cooked with cashew, pistachios, herbs, and spices.

Chana Masala

Garbanzo beans in a special blend of spices.

Navrattan Korma

Vegetables with cheese and nuts in a mild cream sauce.

Mushroom Mattar

Mushroom and green peas in spices, herbs, and gravy.

Mushroom Masala

Mushroom cooked in bell pepper, onions, and spices.

Cheese Tomato

Cubes of cheese cooked with tomato ketchup, cream, herbs, and spices.

Paneer Makhni

Paneer cooked in cream and spices.

Paneer Masala

Cheese cooked in bell pepper, onions, and spices.

Dum Aloo

Potatoes cooked with herbs and spices.

Yellow Dal

Yellow lentils cooked with chopped onions, garlic, and Indian spices.

Matter Paneer

Cubes of cottage cheese and green peas in spicy gravy.

Malai Kofta

Mixed vegetables and cottage cheese balls cooked in butter sauce.

Aloo Gobhi Masala

Cauliflower and potatoes cooked with herbs and spices.

Baingan Bhartha

Eggplant baked in a clay oven and cooked with onions, tomatoes, and spices

Dal Makhni

Creamed lentils and delicately spiced.

Chilli Cheese

Cheese onion, bell peppers, chili, and spices.

Paneer Bhurji

Cheese cooked with onion, peas, and spices.

Karahi Paneer

Cheese cooked in butter gravy with, onions, tomato, and bell peppers.

Kadi Pakora

Garbanzo bean flour cooked in yogurt, onions, and spices with pakora.

Non Vegetarian

Served with non vegetable assorted, chicken makhni, salad, rice, naan, and garlic naan. Served for two.

Vegetarian

Vegetable assorted, paneer makhni, salad, rice, naan, and garlic naan. Served for two.

Lamb Pasanda

Tandoori lamb in mildly spiced cream sauce with nuts.

Lamb Do Piaza

Lamb cooked in species with herbs and onions.

Lamb Saagwala

Lamb cooked with spiced creamed spinach.

Karahi Gosht

Lamb cooked with bell peppers, onions, tomatoes, and spices.

Lamb Korma

Boneless lamb cooked in yogurt, cream sauce, and cashew nuts.

Lamb Vindaloo

Lamb in hot and spicy sauce with potatoes.

Lamb Punjabi

Lamb in a hot, spicy sauce with garlic, ginger, and spices.

Rogan Josh

Lamb cooked with onions and spices.

Keema Mattar

Minced lamb with green peas.

Goat Curry

Goat cooked with onions and spices.

Goat Vindaloo

Goat cooked in a hot and spicy sauce with potatoes.

Goat Do Piaza

Goat cooked in species with herbs and onions.

Goat Saagwala

Goat cooked with spiced cream spinach.

Goat Masala

Goat cooked with bell peppers, onions, tomatoes, and spices.

Karahi Goat

Goat cooked in butter gravy with bell peppers, onions, tomatoes, and spices.

Maharaja Style (Non Vegetarian)

Non vegetarian assorted , naan, rogan josh, saag panner, pulao rice, and choice of dessert.

Non Vegetarian Thali

Lamb or chicken curry, raita, rice, salad, and naan.

Maharani Style (Vegetarian)

Salad, matter paneer, dal makhni, navrattan korma, raita cucumber, pulao rice, onion kulcha, and choice of dessert.

Vegetarian Thali

Malai kofta or dal makhni, vegetable of the day, raita, rice, salad, and naan.

Fish Curry

Boneless fish cubes in spicy gravy.

Fish Masala

Boneless fish cubes cooked with onions, bell peppers, tomatoes, herbs, and spices.

Prawns Saagwala

Prawns cooked in fresh spinach and spices.

Prawn Vindaloo

Prawn in spicy hot gravy with potatoes.

Prawn Pepper Masala

Prawn cooked with fresh bell peppers, onions, and spices.

Prawn Curry

Prawn cooked with herbs and spices.

Tandoori Chicken

Served with four pieces. Chicken marinated in yogurt, garlic, vinegar, herbs, and then roasted.

Chicken Tikka Kabab

Boneless chicken cubes marinated overnight in spices and roasted.

Seekh Kabab

Minced lamb meat blended with spices and herbs. Cooked in skewers.

Tandoori Prawns

Jumbo prawns marinated in spices and herbs, and roasted.

8pcs Tandoori Chicken

Served with eight pieces. Chicken marinated in yogurt, garlic, vinegar, and herbs and then roasted.

Malai Chicken Tikka

Tender boneless pieces of chicken breast marinated in slightly spiced cream and roasted.

Fish Tikka

Cubes of fish marinated in yogurt and spices.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, seekh kabab, and prawn.

Raita

Cool whipped yogurt with bits of cucumber, and tomatoes. Garnished with cilantro and mint.

Kachumber Salad

Indian style mixed salad.

Plain Yogurt

Mixed Green Salad

Sliced cucumber, tomatoes, lettuce, and onions.

Onion Salad

Mango Juice

Mango Lassi

Yogurt drink blended with mango pulp.

Milk

Indian Masala Tea

Mango Shake

Lassi

Yogurt drink.

Iced Tea

Ras Malai

Cottage cheese cooked in a syrup and dipped in milk sauce and rose water, and sprinkled with pistachios.

Fruit Ras Malai

Mixed fruit in a milk sauce with cashew.

Kheer

Made from special rice cooked with milk and sugar. Served cold with nuts and pistachios.

Mango Ice Cream

Ice cream with mango.

Kulfi

Ice cream with pistachios nuts.

Gulab Jamun

Cottage cheese balls, deep fried, and dipped in light syrup and rose water.