Kabul
Appetizers
Entrees
Kebab-E-Murgh
Chunks of breast of chicken marinated and charbroiled on skewer served with pallaw.
$23.00Sea-Food Combo
Skewer of marinated salmon and skewer of marinated prawns, charbroiled served with pallaw.
$27.00Kabul's Combination Kabab
Best of both worlds. Skewer of lamb or beef kabab and skewer of chicken kabab served with pallaw.
$25.00Karaie
Tender chunks of lamb or chicken sauteed with onions, green pepper and carrots served with pallaw.
$21.00Mater Challaw
Chunks of lamb cooked with sweet green peas, onion, tomatoes and spices served with challaw.
$21.00Gulpi Challaw
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
$21.00Korma Challaw
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices served with challaw.
$21.00Badenjan Challaw
Chunks of lamb and eggplant cooked with tomatoes, onion and garlic served with challaw.
$21.00Qabili Pallaw
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
$21.00Aushak
Spring onion filled dumplings topped with yogurt and meat sauce and sprinkled with mint.
$21.00Mantu
Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
$21.00Chef's Platter
A platter of chef’s favorite appetizers: aushak, sambosa and pakawra-e-badenjan (see appetizers).
$21.00Vegetarian Entrees
Challaw Gulpi
Stew of cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
$19.00Challaw Badenjan
Eggplant stewed with onion, tomatoes and spices, topped with yogurt served with challaw.
$19.00Side Dishes
Soup
Lunch Entrees
Kabab-E-Murgh Lunch
Chunks of breast of chicken marinated, charbroiled on skewer and served with pallaw.
$14.00Sea-Food Combo Lunch
Skewer of marinated salmon and skewer of marinated prawns, charbroiled served with pallaw.
$19.00Kabul's Combination Kabab Lunch
Best of both worlds skewer of lamb or beef kabab and skewer of chicken kabab served with pallaw.
$19.00Karaie Lunch
Tender chunks of lamb or chicken sauteed with onions, green pepper and carrots served with pallaw.
$15.00Qabili Pallaw Lunch
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
$15.00Aushak Lunch
Spring onion filled dumplings topped with yogurt and meat sauce and sprinkled with mint.
$14.00Mantu Lunch
Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
$14.00Chef’s Platter Lunch
A platter of chef’s favorite appetizers: aushak, sambosa and pakawra-e-badenjan (see appetizers).
$14.00Lawand Lunch
Breast of chicken cooked with onion, sour cream, garlic and spices served with challaw.
$15.00Mater Challaw Lunch
Chunks of lamb cooked with sweet green peas, onion, tomatoes and spices served with challaw.
$15.00Sabsi Challaw Lunch
Chunks of lamb cooked with fresh spinach, onion and garlic served with challaw.
$15.00Gulpi Challaw Lunch
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
$15.00Korma Challaw Lunch
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices served with challaw.
$15.00Badenjan Challaw Lunch
Chunks of lamb and eggplant cooked with tomatoes, onion and garlic served with challaw.
$15.00Lunch Vegetarian Entrees
Challaw Gulpi Lunch
Stew of cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
$13.00Challaw Badenjan Lunch
Eggplant stewed with onion, tomatoes and spices, topped with yogurt served with challaw.
$13.00Desserts
Goush-E-Feel
Fried pastry in the shape of an elephant’s ear, covered in sugar and topped with pistachios.
$8.00Lunch Appetizers(Archived)
Aushak Lunch
Spring onion-filled dumplings topped with yogurt and meat sauce and sprinkled with mint.
$7.00Mantu Lunch
Dumplings filled with ground lamb, onion and spices, topped with yogurt and vegetables.
$7.00Lunch Soup(Archived)
Aush Soup Lunch
Noodles, vegetables and yogurt soup topped with meat sauce and sprinkled with dill.
$7.00