Kafal Restaurant

Soda

Water

Mango Lassi

Yogurt drink.

Rose Lassi

Samosa

Hand crafted Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarind sauce. Vegan.

Aloo Tikka

2 pieces. Potato cake battered with chickpea flour and fried. Vegan.

Vegetable Pakora

Vegetables mixed with chickpea flour, Indian herbs and fried. Vegan.

Artichoke Pakora

Artichoke battered with chickpea flour, black pepper and crushed coriander deep fried and served with signature garlic sauce.

Gobi Manchurian

Spiced cauliflower with a sweet and spicy sauce. Vegan.

Kafal Chili Chicken

Battered chicken fried and tossed with sweet and spicy sauce.

Paneer Pakora

Indian cottage cheese deep fried with spiced batter and served with sauce.

Chicken Pakora

Chicken breast strips dipped in batter made of chickpea flour, ginger garlic and spices. Deep fried and served with sauce.

Spinach Naan

Naan bread stuffed with creamy spinach and herbs.

Veggie Mo Mo

Steamed dumplings filled with mushroom, cabbage, turmeric powder and spring onion. Served with nepalo tomato achar. Vegan.

Chicken Mo Mo

8 pieces. Famous Nepalese dumplings filled with ground chicken, cumin and coriander. Served with Nepali tomato achar.

Chili Veggie Mo Mo

Steamed veggie mo mo sauteed with bell peppers and onion in special house chili sauce. Hot and spicy. Vegan.

Chili Chicken Mo Mo

Steamed chicken mo mo sauteed with bell peppers and onion in special house chili sauce. Hot and spicy.

Kothay

Pan fried momo.

Veggie Assorted Appetizers

Samosa, paneer pakora and veggie pakora.

Tandoori Assorted Appetizers

Assortment of marinated lamb and chicken.

Dal Soup

Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs. Vegan.

Tama Aloo Soup

Very authentic Nepalese soup made of baby bamboo shoots beans, potatoes and Himalayan spices. Vegan.

Chicken Soup

Small chicken pieces cooked in butter, onion, tomatoes and spices.

Coconut Soup

Creamy coconut milk cooked with simmered onion sauce and spices. Vegan.

Cucumber Salad

Diced cucumber, carrots, sprinkled with English parsley tossed in house dressing.

Kafal Signature Salad

Arugula, carrots, baby radish tossed with house mango mustard vinaigrette dressing, topped with nuts.

Paneer Burrito

Indian cottage cheese, grilled onion bell peppers, lettuce and special sauce rolled in thin flat bread.

Tikka Masala Burrito

Chicken tikka masala rolled in thin flat bread with grilled bell peppers and lettuce.

Jumbo Shrimp Roll

Grilled shrimp rolled with grilled bell peppers, lettuce with house sauce rolled in thin flat bread.

Sheesh kabab roll

Plain Naan

Hand stretched naan baked in tandoor oven.

Garlic Naan

Flat bread sprinkled with crushed garlic and baked in tandoor oven.

Basil Pesto Naan

Basil pesto brushed on flat bread and baked in oven.

Cheese Naan

Naan stuffed with mixed cheese.

Onion Kulcha

Naan stuffed with chopped onions and spices and baked in oven.

Kasmiri Kulcha

Dried fruits and nuts stuffed.

Laccha Paratha

Layer base baked bread.

Tandoor Roti

Stone ground whole wheat tandoor flat bread.

Aloo Paratha

Whole wheat bread stuffed with peas and potatoes.

Chicken Tikka naan

Flour bread stuffed with diced chicken tikka

Bhatura

Flour bread deep fried.

Poori

Whole wheat bread deep fried.

Peas Pulav

Saffron rice cooked with green peas and garnished with cilantro.

Vegetable Biryani

Mixed seasoned vegetables and saffron rice cooked in Biryani herbs and served with raita.

Chicken Biryani

Chicken and saffron rice in biryani herbs served with raita.

Lamb Biryani

Lamb and saffron rice in biryani herbs served with raita.

Goat Biryani

Goat and saffron rice in biryani herbs served with raita.

Shrimp Biryani

Shrimp and saffron rice in biryani herbs served with raita.

Fish Biryani

Fish and saffron rice in biryani herbs and served with raita.

Kafal Fried Rice

Chef Raju's special. Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.

Vegetable Fried Rice

Basmati rice cooked with mixed vegetables, fried onions and garlic with Tibetan sauce.

Palak Paneer

Spinach leaves cooked with cubes of homemade cottage cheese creamy sauce. Served with basmati rice.

Matter Paneer

Homemade cottage cheese cooked in creamy tomato sauce and Indian spices. Served with basmati rice.

Paneer Chili Masala

Cottage cheese cooked with tomato sauce. Served with basmati rice. Hot and spicy.

Kadhai Paneer

Fresh cottage cheese cooked in thick gravy with capsiciums, onions and Indian spices. Served with basmati rice.

Vegetable Korma

Mixed vegetables cooked in creamy tomato sauce with cashew. Served with basmati rice.

Malai Kofta

Vegetable dumpling cooked in creamy tomato and onion sauce with Indian spices. Served with basmati rice.

Dal Makhani

Whole black lentils cooked in gingers, garlic, onions and some herbs in butter sauce. Served with basmati rice.

Kadhai Mushroom

Mushroom cooked with fresh tomatoes, onions and bell pepper in spices. Served with basmati rice. Vegan.

Aloo Gobi

Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs. Served with basmati rice. Vegan.

Coconut Beans

Chef Arjun's special. Green beans cooked with freshly grounded coconut in coconut sauce with Indian herbs. Vegan.

Coconut Vegetable

Mixed vegetable cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Vegan.

Bhindi Masala

Fresh okra cooked with onion, tomato and North Indian spices. Served with basmati rice. Vegan.

Kafal Vegetable Curry

Stir-fried vegetables cooked with Indian herbs and spices. Served with basmati rice. Vegan.

Chana Masala

Chickpeas cooked in a blend of North Indian spices. Served with basmati rice. Vegan.

Gobi Matar

Cauliflower cooked with peas in tomato, onion and some herbs. Served with basmati rice. Vegan.

Tadka Daal

Yellow lentils cooked with fresh tomato, onion, cumin and cilantro. Served with basmati rice. Vegan.

Tofu Saag

Spinach leaves cooked with tofu in tomato and onion sauce. Served with basmati rice. Vegan.

Veggie Tikka Masala

Mix vegetables cooked with creamy tomato and onion sauce. Served with basmati rice.

Paneer Tikka Masala

Cottage cheese cooked with red bell peppers in creamy tomato and onion sauce. Served with basmati rice.

Corn Saag

Spinach leaves cooked with corn in creamy tomato and onion sauce. Served with basmati rice.

Saag Kofta

Spinach leaves cooked with vegetable dumplings in creamy tomato and onion sauce. Served with basmati rice.

Baigan Bharta (Eggplant)

oven roasted eggplant mashed wand cooked in creamy sauce with onion and indian spices.

Chicken Curry

Chicken cooked with ginger cardamom, tomatoes and onion with kafal spices. Served with basmati rice.

Chicken Tikka Masala

Boneless chicken cubes cooked in signature tomato cream sauce. Served with basmati rice.

Butter Chicken

Roasted shredded chicken cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Chicken Vindaloo

Chicken cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Chicken Saag

Chicken and spinach cooked together with the blend of onion and tomato sauce. Served with basmati rice.

Chicken Korma

Chicken cooked in mild almond-cream sauce. Served with basmati rice.

Coconut Chicken

Chicken cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Spicy.

Chicken Jalfregy

Chicken curry cooked with cauliflower, broccoli, carrot and green peppers. Served with basmati rice.

Chicken Chili Masala

Tendered chicken cooked in cumin chilly sauce with onions and bell peppers. Served with basmati rice. Hot and spicy.

Goat Curry

Goat cooked in cumin coriander, ginger, garlic and tomato onion sauce. Served with basmati rice.

Lamb Curry

Lamb cooked in cumin coriander, ginger, garlic and tomato onion sauce. Served with basmati rice.

Goat Kadhai

Goat cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.

Lamb Kadhai

Lamb cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.

Lamb Shahi Korma

Lamb cooked in mild almond-cream sauce with Indian herbs. Served with basmati rice.

Lamb Vindaloo

Lamb cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Coconut Lamb

Lamb cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Lamb Tikka Masala

Tendered lamb cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Lamb Saag

Lamb mixed with spinach and cooked with onion tomato based curry sauce. Served with basmati rice.

Shrimp Curry

Jumbo shrimp cooked in tomato and onion with cumin curry sauce. Served with basmati rice.

Shrimp Vinadaloo

Shrimp cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Coconut Shrimp

Shrimp cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Shrimp Masala

Jumbo shrimp cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Fish Curry

White fish cooked in tomato and onion with cumin curry sauce. Served with basmati rice.

Fish Tikka Masala

Fish tikka cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Coconut Fish

Fish cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Fish Kadahi

Sauteed with bell peppers and onion with onion sauce.

Shrimp Korma Curry

Cooked in cashew korma curry. Spicy.

Fish Korma Curry

Cooked in cashew korma curry. Spicy.

Shrimp Achari

Served with traditional mixed pickles cooked in onion tomato sauce.

Fish Achari

Served with traditional mixed pickles cooked in onion tomato sauce.

Shrimp Spinach

Marinated with ginger garlic cooked in spinach sauce with dash of dream.

Fish Spinach

Marinated with ginger garlic cooked in spinach sauce with dash of dream.

Shrimp Apricot

Marinated in apricot syrup cooked in ginger garlic onion and apricot sauce.

Fish Apricot

Marinated in apricot syrup cooked in ginger garlic onion and apricot sauce.

Shrimp Mango Curry

Marinated in mango syrup cooked in cumin, coriander, ginger and mango sauce. Spicy.

Fish Mango Curry

Marinated in mango syrup cooked in cumin, coriander, ginger and mango sauce. Spicy.

Chicken Chaoila

Boneless chicken marinated with ginger, garlic, cumin and coriander. Served with basmati rice.

Tandoori Chicken

Bone in chicken marinated with yogurt and tandoori spices. Served with basmati rice.

Chicken Tikka

Boneless chicken breast marinated with yogurt sauce and some Indian spices. Served with basmati rice.

Lamb Boti Kabab

Marinated with yogurt sauce and some Indian spices. Served with basmati rice.

Lamb Sheesh Kebab

Ground lamb mixed with Indian herbs and spices. Served with basmati rice.

Fish Tikka

White fish marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.

Tandoori Prawn

Jumbo shrimp marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.

Tandoori Vegetable

Cauliflower, broccoli,bell peppers, potato and onions marinated with yogurt and tandoori sauce. Served with basmati rice.

Kafal Tandoor Mixed Grill

Mix of red meat, white meat and shrimp marinated overnight with lemon ginger garlic, and cooked in a traditional clay oven. Served with basmati rice.

Meat Lovers Platter for 2

2 entrees with tandoori assorted appetizer, side, naan and dessert.

Veggie Lovers Platter for 2

2 vegetarian entrees, assorted vegetable appetizers, side, naan and dessert.

Chow Mein

Stir fried noodles with cabbage, carrot, broccoli and cauliflower cooked in homemade tangy tomato sauce and garnished with fresh cilantro and green onions.

Long Grain Basmati Rice

Brown Rice

Raita

Mixed Pickle

Papadam

Tamarind Ginger Sauce

Cilantro Chutney

Mango Chutney

Paneer Saag (Lunch)

Homemade cottage cheese with spinach cooked in anion and creamy tomato sauce. Served with samosa, soup of the day and white rice or naan.

Mattar Paneer (Lunch)

Green peas cooked with cottage cheese with onion and creamy tomato sauce. Served with samosa, soup of the day and white rice or naan.

Kafal Vegetable Curry (Lunch)

Mixed vegetable cooked in onion and tomato sauce with a mix of Himalayan herbs and cumin. Served with samosa, soup of the day and white rice or naan. Vegan.

Chana Masala (Lunch)

Chickpeas cooked in a blend of north Indian spices. Served with samosa, soup of the day and white rice or naan. Vegan.

Aloo Gobi (Lunch)

Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs. Served with samosa, soup of the day and white rice or naan. Vegan.

Chicken Curry (Lunch)

Chicken cooked with tomato and onion in cumin curry sauce. Served with samosa, soup of the day and white rice or naan.

Chicken Tikka Masala (Lunch)

Roasted chicken breast cooked in creamy tomato and onion sauce with Indian spices. Served with samosa, soup of the day and white rice or naan.

Chicken Korma (Lunch)

Chicken cooked in mild almond cream sauce. Served with samosa, soup of the day and white rice or naan.

Lamb Curry (Lunch)

Lamb cooked in cumin, coriander, ginger, garlic, tomato and onion. Served with samosa, soup of the day and white rice or naan.

Rice Pudding

A light dessert of basmati rice, milk and cardamom and special flavoring.

Carrot Pudding

Grated fresh carrots cooked gently in milk, sugar finished with dry coconut.

Mango Kulfi

Homemade ice cream made with mango puree and nuts.

Pistachio Kulfi

Frozen dessert of reduced milk, pistachio and mixed nuts.

Gulab Jamun

Made with special dough, fried golden brown, served in sugar syrup.