Kamakshi's Kitchen
Drinks
Soup and Starters
Spinach, Broccoli and Fennel Soup
A hearty soup made with sauteed spinach, broccoli and fennel with light cream.
$6.00 +Molaga Bajji
Vegan and spicy. Deep-fried jalapenos stuffed with onions, shredded coconuts, peanuts and Thai chilies in a chickpea batter.
$7.00Gobi Manchurian
Vegan and spicy. Crispy tempura cauliflower fried in a batter of corn starch, rice flour, caramelized onions, chilies, garlic, ginger and spices.
$11.00Fried Idlis
Three sauteed idlis tossed in a special masala with curry leaves, onions and chilies. Vegan and gluten-free.
$6.50Idli Sambar
Three steamed rice cakes served with coconut chutney and Sambar served separately. Vegan and gluten-free.
$6.50Masala Vada
Three crispy fried broken lentil dumplings with onion and spices. Vegan and gluten-free.
$8.00Paneer Sizzler
Soft cubes of marinated paneer with green chutney, stir-fried with bell peppers and onions.
$11.00Rasam Vada
Three lentil fritters dipped in Rasam (a light tamarind flavorful soup). Gluten-free.
$6.50Vada Sambar
Three lentil fritters served with coconut chutney and Sambar served separately. Vegan and gluten-free.
$6.50Dosas and Uttapams
Masala Dosa
Vegan. Rice and lentil crepe with curried potatoes. Served with sambar, coconut and peanut chutneys.
$9.00Mysore Masala Dosa
Vegan. Rice and lentil crepe with garlic chutney and potatoes. Served with sambar, coconut and peanut chutneys.
$10.00Chili Paneer Dosa
Spicy. Rice and lentil crepe with chili sauce and Indian cheese. Served with sambar, coconut and peanut chutneys.
$11.00Spring Dosa
Vegan. Rice and lentil crepe with crunchy veggies and potatoes. Served with sambar, coconut and peanut chutneys.
$12.00Millet Masala Dosa
Vegan. Rice and lentil crepe with ragi and potatoes. Served with sambar, coconut and peanut chutneys.
$11.50Masala Uttappam
Vegan and spicy. Rice and lentil pancake with lentil powder and onions. Served with sambar, coconut and peanut chutneys.
$11.00Vegetable Uttappam
Vegan. Rice and lentil pancake with cabbage, carrots and onions. Served with sambar, coconut and peanut chutneys.
$11.00Chili Onion Uttappam
Vegan and spicy. Rice and lentil pancake with chili, onion and cilantro. Served with sambar, coconut and peanut chutneys.
$11.00Onion Uttappam
Specialty pancake made with a batter of rice and lentils topped with onions. Vegan and gluten-free.
$9.00Podi Dosa
A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes. Vegan and gluten free.
$11.00 +Chili Cheese Uttappam
Spicy. Rice and lentil pancake with chili and cheese. Served with sambar, coconut and peanut chutneys.
$12.00Main Course
South Indian Thali Plate
Steamed rice plate with sambar, vethalkuzhambhu, rasam (spicy), appalam, kootu, poriyal, potato fry, curd rice and pickle.
$13.00North Indian Plate
Contains gluten and nuts. Choice of 2 plain paratha or 3 chapati, veg kurma subji, mattar paneer, dal rice, jeera rice and raita.
$13.00Parotta Kurma Plate
Vegan and contains gluten and nuts. Exotic vegetable curry with multi-layered paratha bread. Served with a side of raita.
$12.50Indo-Chinese Plate
Vegan and contains gluten and nuts. Gobi Manchurian in a spicy gravy with stir-fried chow mein and fried rice.
$15.00Lunch and Dinner Plates
South Indian Thali Plate
Choice of sambar or spicy vethalkuzhambu served with kosambari salad, rasam, potato fry, steamed rice and curd rice with pickles. Gluten-free.
$10.00South Indian Special Thali Plate
Includes sambar, seasonal kootu and seasonal dry curry, kosambari salad with steamed rice and curd rice and pickles. Gluten-free.
$12.00Mattar Paneer Plate
Sweet peas cooked with Indian paneer cheese, in a creamy gravy, served with 2 plain paratha flatbreads, dal (lentil) and raita (yogurt sauce). Contains nuts.
$11.00Channa Masala Plate
Channa masala, served with 2 plain paratha flatbreads, dal (lentil) and raita (yogurt sauce). Contains nuts.
$10.00Kurma Porotha Plate
An exotic spice blend with vegetables, served with 2 multi-layered paratha flatbreads.
$10.00Bisi Bele Bath Plate
Rice cooked in spice blends and vegetables, served with potato fry and raita (yogurt sauce). Gluten-free.
$9.00Indo Chinese Stir Fry Chow Mein
Vegetables and noodles on fiery blend of chilies and cumin sauce. Vegan. Spicy.
$10.00November Specials
Arachuvitta Sambar South Indian Special
Sambar made with roasted lentils and spices. Served with steamed rice, curd rice and pickle.
$11.00Avarakkai South Indian Special
Stir fried flat beans. Served with steamed rice, curd rice and pickle.
$11.00Squash Kootu South Indian Special
Squash cooked in a curry with a blend of different spices. Served with steamed rice, curd rice and pickle.
$11.00Puliyodhari
A very traditional southern Indian rice dish made with a tangy and spicy tamarind paste and roasted peanuts. Served with potato fry and squash kootu.
$8.00Bhagara Baingan North Indian Special
Eggplant roasted with peanuts, coconut, red chillies, and sesame. Served with two roti and burani raita (yogurt with roasted garlic and spices).
$11.00Rajma North Indian Special
A hearty kidney bean stew. Served with two roti and burani raita (yogurt with roasted garlic and spices).
$11.00Indo Chinese Stir Fried Chow Mein
Noodles stir fried in a fiery blend of chilies, cumin, ginger and garlic along with assorted vegetables. Served with a crunchy peanut slaw on the side.
$8.00Gobi Manchurian
Crispy tempura cauliflower in a sweet and spicy glaze made with caramelized onions, chilies, garlic and ginger.
$10.00Kid's Menu
Desserts
Gajar Halwa
Contains nuts. Confection made with shredded carrots and cardamom, garnished with ghee and dry fruits and nuts.
$6.50