Kao Sarn Thai Cuisine
Beverages
Lemonade
$4.00Soda
$1.50San Pellegrino
$3.00Thai Iced Coffee
$5.00Thai Iced Tea
$5.00Hot Tea
$2.00Hot Green Tea
$2.00Hot Ginger Tea
$3.00Ginger Ale
$2.95Homemade Limeade
$3.50Thai Lemon Iced Tea
$3.25Logan Drink
$5.00Rosella drink
$5.00Appetizers
Honey Wings
Chicken wings glazed with homemade sweet sauce. Serves with a steamed vegetable, topped with crispy basil.
$13.00Fresh Rolls
Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.
$11.00Angel Wing
Fried boneless wings stuffed with silver noodle, ground chicken, corn, carrot served with sweet and sour sauce.
$13.00Shrimp Roll
Crispy shrimp , ground chicken wrapped in rice paper. Served with sweet and sour sauce.
$11.00Appetizer Combo
A combination of 4 appetizers fried rolls, fried sweet potatoes, curry puffs and fried tofu and served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.
$16.00Fish cake
Deep fried fish paste mixed with green bean lime leaves served with cucumbers,sweet and sour sauce
$12.00Soup
Po-Tak Soup
Prawns, calamari, mussel, fish tomato, mushroom, basil, ginger in medium spicy and sour soup.
$17.00 +Tom Yum Koong Soup
Prawns, mushroom, onion, tomato, lemongrass in medium spicy and sour soup.
$15.00 +Silver Noodle Seafood Soup
A traditional Thai soup with silver noodles, seafood prawn, calamari, scallop, fish, tofu, mixed vegetables and seaweed. Vegetarian dishes are made with mixed vegetables and organic tofu.
$13.00Salad
Yum Woon Sen Salad
Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing
$16.00Kao-Sarn Salad
Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef’s special dressing.
$12.00Mango Salad
Seasonal. Shredded mango, prawns, cashew nut, red onion, green onion, cilantro in chili-lime dressing.
$15.00Papaya Salad (Som-Tum)
Shredded green papaya, tomato, green bean, peanut in chili-lime dressing.
$12.00Seafood Salad
Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.
$17.00Beef Salad
Slice beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.
$13.00Nam Kao Tod
Crispy rice salad with tossed with fermented pork cilantro , peanut ,and lime juice
$13.00Curry
Green Curry
Pork, bamboo shoots, bell pepper, zucchini, sweet basil cooked in green coconut curry sauce.
$15.00 +Panang Curry
Beef, pea-carrot, bell pepper, zucchini, sweet basil, lime leaves cooked in red curry coconut milk sauce.
$15.00 +Roasted Duck Curry
Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.
$16.50Grilled
Crying Tiger
Grilled marinated rib-eye steak on bed of lettuce; served with spicy chili-garlic sauce.
$21.00BBQ Chicken
Marinated chicken,fire grilled served with stream vegetable and sweet and sour sauce.
$15.00BBQ Salmon
Grilled salmon served with grilled asparagus and steam vegetable top with delicious peanut sauce.
$20.00Entree
Pra Ram
Marinated chicken served with steamed broccoli, carrot, spinach topped Kao-Sarn peanut sauce.
$15.00 +Ginger
Pork sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
$15.00 +Cashew Nut
Chicken sautéed with cashew nut, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste.
$15.00 +String Bean
Beef sautéed with green bean, bell pepper, carrot, lime leaves in red curry paste.
$15.00 +Mixed Vegetables
Sautéed broccoli, mushroom, zucchini, cabbage, carrots, green bean, in garlic sauce. Vegetarian.
$15.00 +Pad Prik
Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Vegetarian dish made with mixed vegetables and organic tofu.
$12.50 +Sweet and Sour
Sautéed pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.
$15.00 +Panang Beef
A thick "panang" curry beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.
$15.00 +Basil Duck
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.
$17.00 +Prik King Duck
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves.
$17.00 +Crisy pork with Chinese broccoli
Sauteed chinned broccoli crispy pork belly with chefs special garlic sauce
$15.00Seafood and Fish
Pad Ped Seafood
Prawns, calamari, mussel, fish, scallop sauteed with peppercorn, kra-chai in red curry paste.
$21.00Pumpkin Seafood Curry
Prawn, calamari, mussel, fish, scallop, bell pepper, sweet basil cooked in red coconut curry sauce.
$21.00Ginger Scallop
Scallop sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
$21.00Choo-Chee Salmon
Grilled salmon, bell pepper, sweet basil, vegetables topped with red coconut milk curry sauce.
$21.00Basil Salmon
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.
$18.00 +Fish Filet Green Curry
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.
$16.25 +Lava Fish
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
$18.50 +Running Squid
Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
$17.50 +Sweet Sole
Crispy fillets of sole topped with Kao-Sarn sweet chili-garlic sauce and crispy basil.
$19.00Sweet and Sour Trout
Crispy trout topped with sautéed cucumber, onion, tomato, pineapple in tomato sauce.
$18.00Seafood Preeg Pao
Prawns, calamari, mussel, fish, scallop sautéed with onion, bell pepper, mushroom in sweet chili-oil sauce.
$21.00Noodles
Grilled Pork Noodle
Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.
$15.50Duck Noodle Soup
Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.
$17.00Rad Nah
Pan-fried noodle topped with sautéed pork, Chinese broccoli, carrot in bean paste gravy sauce.
$15.50 +Pad Kee Mow
Sautéed noodle with beef, tomato, onion, bell pepper, sweet basil in chili–garlic sauce.
$15.50 +Pad Woon Sen
Sautéed silver noodle with prawn, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.
$16.50 +Pad Thai
Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.
$16.50 +Deluxe Noodle
Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilantro, onion, and ground peanut.
$16.00Kao soi
Northern Thai style egg-noodles soup curry with braised chicken red onion cilantro mustard cabbage topped with crispy egg-noodle.
$15.50Rice noodle with chicken curry soup
Vermicelli noodles ground chicken with red curry broth topped with cilantro
$15.50Fried Rice
Basil Fried Rice
Fried rice sautéed with choice of meat, onion, bell pepper, sweet basil in chili-garlic sauce.
$14.00 +Pineapple Fried Rice
Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut.
$18.00Yellow Curry Fried Rice
Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce. Vegetarian dish made with mixed vegetables and organic tofu.
$12.00 +Seafood
Seafood Combo
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.
$18.00 +Seafood Pumpkin Curry
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.
$18.00 +Pad Ta-lay
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.
$18.00 +Prawn
Avocado Jumbo Prawn
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.
$19.00 +Jumbo Prawn Asparagus
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce.
$18.00 +Side Order
Jasmine Rice
$3.00Sticky Rice
$3.00Brown Rice
$3.50Cucumber Salad
$4.00Peanut Sauce
$4.00Roti (pita bread)
$6.00Garlic Noodles
$9.00Lunch Seafood
Seafood Combo Lunch
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil. Prawn, calamari, scallop and fish. Served with rice and salad.
$18.00 +Seafood Pumpkin Curry Lunch
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. Prawn, calamari, scallop and fish. Served with rice and salad.
$18.00 +Pad Ta-lay Lunch
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil. Prawn, calamari, scallop, fish. Served with rice and salad.
$18.00 +Lunch Duck
Basil Duck Lunch
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper. Served with rice and salad.
$17.00 +Prik King Dusk Lunch
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves. Served with rice and salad.
$17.00 +Lunch Prawn
Avocado Jumbo Prawn Lunch
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables. Served with rice and salad.
$19.00 +Jumbo Prawn Asparagus Lunch
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce. Served with rice and salad.
$18.00 +Tamarind Prawn Lunch
Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus. Served with rice and salad.
$18.00 +Lunch Fish
Basil Salmon Lunch
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. Served with rice and salad.
$18.00 +Fish Filet Green Curry Lunch
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. Served with rice and salad.
$16.25 +Lava Fish Lunch
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil and served on eggplant. Served with rice and salad.
$18.50 +Lunch Curry
Pumpkin Curry Lunch
Made with coconut milk. Served with rice. Curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$12.00 +Red Curry Lunch
Made with coconut milk. Served with rice. Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$12.00 +Green Curry Lunch
Made with coconut milk. Served with rice. Green curry made from fresh green chilli with peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$12.00 +Yellow Curry Lunch
Made with coconut milk. Served with rice. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$12.00 +Roasted Duck Curry Lunch
Made with coconut milk. Served with rice. Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$15.50 +Mas Sa Man Lunch
Made with coconut milk. Served with rice. A mild "massaman" curry with peanuts, onion, potatoes. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$12.00 +Pa Nang Lunch
Made with coconut milk. Served with rice. A thick red "panang" curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$12.00 +