Kathmandu Kitchen
Popular menu items
Chicken Makhani
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.
$17.95 +Soups & Appetizers
Aluu Tikki
Stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion and roasted cumin powder.
$6.50Nepali Samosa
6 per order. Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces of samosas and achaars.
$7.50Vegetable Pakoras
Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.
$6.50Vegetable Momo
6 pieces per order. Steamed mixed vegetable dumplings, served with tomato chutney.
$9.50Himalayan Appetizer
Serves 2-4 people. Sampler platter including vegetable pakoras, somosas, momos, nan breads & achaar (mixed pickles).
$13.75Chicken Pakora
Deep-fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.
$9.75Special Jumbo Platter
Sampler platter including 4 chicken pakoras, 4 meat momo, 4 shrimp pakoras and 4 chicken tikka pieces and Naan. Served with chutneys for dipping and achaar.
$16.25Mixed Salad
Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage and cilantro
$6.50Indian Breads
Tandoori Specialties
Seek Kabab
Tender rolls of succulent minced free range lamb with royal cumin and spices. Skewered and roasted in tandoor.
$16.95 +Tandoori Chicken
Rocky Jr. free range chicken marinated in yogurt, garlic, herbs & spices served on a sizzling platter.
$17.95 +Chicken Tikka Kebab
Breast meat. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.
$17.95 +Lamb Boti Kabab
Lamb marinated in yogurt, garlic, with pepper and mixed himalayan spices, cooked in clay pot and served on an antique sizzler.
$20.95 +Salmon Tandoori
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.
$20.95 +Shrimp Tandoori
Jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice, cooked in a classical clay pot over charcoal.
$20.95 +Kathmandu Tandoori Special
Rack of lamb marinated in a juicy garlic basil sauce, and lemon juice, roasted over charcoal and served in a sizzling platter.
$26.95 +Tandoori Mixed Grill
Salmon, prawns, chicken, breast chicken leg, lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.
$25.95 +Seafood Platter
Salmon & Jumbo Prawns marinated in herbs, spices, fresh lemon juice & cooked in a clay pot over charcoal.
$22.95 +Punjabi Grill
Lamb cubes & free range chicken tikka kebab roasted in a clay pot & served on a sizzling platter.
$20.95 +Chicken Dishes
Chicken Tikka Masala
Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.
$17.95 +Chicken Makhani
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.
$17.95 +Chicken Mushroom Masala
Boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.
$17.95 +Chicken Saagwala
Boneless chicken cubes stir-fried with fresh spinach and cooked with a curry sauce.
$17.95 +Chicken Jalfraize
Healthy sautee of seasonal vegetables with onions, ginger, galic, tomatoes and spices.
$17.95 +Chicken Vindaloo
Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
$17.95 +Chicken Chili
Boneless chicken stir-fried with green chilies, bell pepper, red onion and herbs and spices.
$17.95 +Lamb Dishes
Kitchen Special
Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with a spinach sauce.
$24.95 +Lamb Tikka Masala
Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. Cooked in a clay pot and served with a spinach sauce.
$18.95 +Lal Maas
(Rajasthan’s Favorite Lamb Curry) Boneless lamb cubes cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric powder.
$18.95 +Traditional Lamb Curry
Boneless lamb cubes sautéed with garlic, fresh tomato sauce, herbs, spices and cilantro.
$18.95 +Vegetarian Delights
Cauliflower & Potatoes
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.
$14.95 +Mughlia Saag
Sauteed spinach, garlic, and ginger cooked with herbs and spices and sprinkled with goat cheese.
$14.95 +Baigan Bharta
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.
$15.95 +Vegetable Sampler
A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 Samosas, Steamed Rice & garbanzo beans.
$16.95 +Vegan Thali
Vegan Feast including mixed vegetables, Chapati bread, 5 Vegetable Momos, 2 Samosas, Steamed Rice & Garbanzo Beans
$16.95 +Seafood Dishes
Prawn Masala
Stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.
$19.95 +Prawn Mushroom
Sautéed mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.
$19.95 +Kadai Prawn
Prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & Himalayan spices, served in a traditional Nepalese kadai.
$19.95 +Biryanis
Salads
Green Salad
Fresh vegetables, lettuce, baby spinach, and served with ranch or Italian dressings.
$6.50Side Orders
Desserts
Kulfi (Indian Ice Cream)
Creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.
$5.25 +Gulab Jamun
A great favorite with expatriate Nepalese & Indians, Gulab Jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.
$5.25Rus Malai
Chhenna (Indian cheese) is synonymous with Nepal & India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.
$7.25