Stuffed shrimp.
Hot and spicy.
With watercress.
Served on thick noodles. Hot and spicy.
With oyster sauce on thick noodles.
Pork, liver and kidney.
Seafood, pork, jelly fish and peanut.
With sliced beef and soya sauce.
With sliced beef and XO sauce. Hot and spicy.
With sweet and sour sauce.
In black bean sauce on fried rice noodle.
Pork and shrimp. Hot and spicy.
With sour vegetable on rice noodle.
With vegetable on fried rice noodle.
With golden mushroom e-fu noodle.
With pickled vegetable in vermicelli.
With shredded beef and chicken.
With pork and shrimp with soy sauce.
Shrimp, scallop and BBQ pork on fried rice.
Shrimp and chicken with tomato sauce and cream sauce.
Shrimp and BBQ pork.
With xo sauce. Hot and spicy.
With egg white fried rice.
With Chinese sausage and dried shrimp.
With pickled vegetable on rice.
In Singapore style.
Vermicelli with assorted mushrooms.
In Curry sauce.
With jalepeno pepper.
With Malasian shrimp paste.
With garlic sauce.
With black mushrooms.
With golden mushrooms.
With oyster sauce.
With water-cress.
Served in shell.
Served in shell. Hot and spicy.
Served in shell, with spicy garlic. Hot and spicy.
With spicy garlic. Hot and spicy.
With peanuts. Hot and spicy.
With ginger and onion.
With wood-ear mushrooms and Chinese okra.
In black pepper sauce.
With mixed vegetables.
With Canadian King mushrooms.
Squid, chicken and pork skin.
Tofu, pepper, dried fish and chives.
With Chinese bacon and Chinese broccoli.
With Chinese sausage and Chinese bacon.
Hong Kong style.
In a flamed mini work.
In a mini work.
In mini work.
8 Pieces.
6 Pieces.
5 Pieces.
Ken-Kee Restaurant
