KhanTong Thai Kitchen (Formerly Chin Chin)

1. Spring Roll

4 pieces. Deep-fried rolls stuffed with glass noodles, cabbages, carrots served with a plum sauce.

2. Chicken Satay

4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

3. Shrimp Roll

5 pieces. Crispy fried shrimp with ground chicken wrapped in rice sheet with sweet chili sauce.

4. Curry Puff

3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.

5. Crispy Calamari

Lightly battered, deep-fried calamari served with sweet chili sauce.

6. Edamame

Steamed soybeans sprinkled with salt.

7. Thai Dumplings

4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.

8. Chicken Wings

6 pieces. Fried marinated wings served with sweet chili sauce.

9. Chive Pancake

Fried chive patties served with sweet soy dipping sauce.

10. Fried Tofu

Deep-fried tofu served with sweet chili sauce topped with ground peanuts.

11. Fresh Summer Rolls

Steamed noodles, shrimp or tofu, lettuce, carrots, cucumbers, basil wrapped in soft rice paper served with hoisin dipping sauce.

12. Thai Lettuce Wraps

Sauteed ground chicken, onions, mushrooms, carrots, bell peppers served with a side of lettuce cups.

13. Crab Rangoon

Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.

14. Fried Wonton Mozzarella Cheese

Mozzarella cheese wrapped in wonton skin; served with tangy plum sauce.

15. Thai Fish Cakes

Deep-fried curry fish cakes served with cucumber-chili sauce and peanuts.

Moo Ping (4)

Grilled BBQ pork marinated in thai herbs, served with spicy sauce on the side

Tilapia Papaya Salad

Lightly floured tilapia fried and topped on our refreshing Papaya salad.

15. Tom Yum Soup

Spicy sour lemongrass soup with lime leaves, galangal, mushrooms, onions, bell peppers and cilantro. Spicy.

16. Tom Kha Soup

Mild coconut-based soup with lemongrass, galangal, mushrooms, lemon juice, lime leaves, and scallions.

17. Clear Soup

Napa cabbage, broccoli, carrot, onions clear vegetable broth topped with scallions and cilantro.

18. Thai Salad

Lettuce, carrots, tomatoes, cucumbers, red onions, beansprouts, fried tofu served with a peanut vinaigrette.

19. Papaya Salad (Som Tum)

Shredded green papaya with tomatoes, string beans, ground peanuts in a spicy chili-lime vinaigrette. Spicy.

21. Mango Salad

Fresh mango, shrimps, cashew nuts, red onions, scallions, tomatoes in chili-lime vinaigrette. Spicy.

22. Duck Salad (Yum Ped)

Crispy duck tossed with red onions, tomatoes, mangos, pineapples, scallions, cashew nuts in a chili-lime vinaigrette. Spicy.

23. Chicken Salad (Larb Gai)

Ground chicken tossed with red onions, scallions, cilantro and rice powder in spicy chili-lime vinaigrette. Spicy.

24. Beef Salad (Yum Neau)

Grilled beef tossed with cucumbers, tomatoes, red onions, cilantro in a Thai chimichurri. Spicy.

25. Glass Noodle Salad (Yum Woonsen)

Mung bean noodle tossed with shrimps, squid, and ground chicken, mixed with red onions, scallions, cilantro and chili lime vinaigrette. Spicy.

Yum soft shell crab

Fried soft shell crab topped with mango,red onion, cashew nut and chilli lime vinaigrette

26. Thai Basil (Pad Gra Prow)

Sauteed onions, bell peppers, string beans, carrots in a basil sauce. Spicy.

27. Pad Ginger (Pad Khing)

Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce. Spicy.

28. Pad Garlic (Pad Kratiem)

Sauteed with roasted garlic, carrots and black pepper over a bed of vegetables.

29. Pad Cashew Nuts (Pad Med Ma Muang)

Sauteed with onions, scallions, bell peppers, white mushrooms, carrots and cashew nuts.

30. Thai Sweet and Sour (Pad Preaw Wan)

Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.

31. Thai Peanut Sauce (Praram Rongsong)

Sauteed in a peanut curry sauce and coconut milk over a bed of mixed vegetables.

32. Pad Eggplant (Pad Makur)

Sauteed onions, bell peppers, string beans, carrots, eggplants in a basil sauce. Spicy.

33. Crispy Pork Belly with Chinese Broccoli (Khana Moo Krob)

Crispy pork belly stir-fried with brown sauce.

34. Red Curry

Bamboo shoots, bell peppers, string beans, carrots and basil. Spicy.

35. Green Curry

Bamboo shoots, bell peppers, string beans, eggplant and basil.

36. Yellow Curry

Potatoes, peas, carrots, and onions. Spicy.

37. Panang Curry

String beans, carrots and bell peppers. Spicy.

38. Massaman Curry

Potatoes, carrots, and onions. Spicy.

39. Mango Curry

Mango, pineapple, bell pepper, basil.

39. Pad Thai

Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.

40. Pad See Ew

Stir-fried broad flat noodles with eggs and Chinese broccoli.

41. Pad Kee Mao (Drunken Noodles)

Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.

42. Pad Woonsen

Stir-fried glass noodles, napa cabbage, onions, scallions, tomatoes, white mushrooms, carrots.

43. Rad Na

Stir-fried broad flat rice noodles with Chinese broccoli, topped with a rich Thai style gravy.

44. Thai Fried Rice

Stir-fried with eggs, tomatoes, onions, Chinese broccoli.

45. Basil Fried Rice

Stir-fried with spicy chilis with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.

46. Pineapple Fried Rice

Stir-fried with eggs, tomatoes, onions, cashew nuts and pineapples.

47. Thai Sausage Fried Rice

Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli, and sweet Thai sausage.

48. Salted Fish Fried Rice

Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli and salty fish.

Salmon fried rice

Stir fried with egg ,onion ,tomatoes, peas and carrot

49. Chicken Soup

Bean sprouts, scallions, cilantro topped with crispy garlic.

49. Pork Soup

Bean sprouts, scallions, cilantro topped with crispy garlic.

49. Tofu Soup

Bean sprouts, scallions, cilantro topped with crispy garlic.

49. Mixed Vegetables Soup

Bean sprouts, scallions, cilantro topped with crispy garlic.

50. Wonton Soup

Mix of chicken and shrimp wontons, bean sprouts, napa cabbage, scallions, cilantro topped with crispy garlic.

51. Duck Soup

Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.

51. Beef Soup

Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.

52. Seafood Soup

Mix of shrimps, squid, bean sprouts, scallions, cilantro topped with crispy garlic

53. Tamarind Duck

Over mixed vegetables with tamarind sauce.

54. Honey Duck

Crispy duck topped with special honey sauce, pineapple and cashew nuts.

55. Fantastic Duck

Crispy duck topped with Thai spices, chili basil leaves, bamboo shoots, bell peppers and string beans.

57. Pla Rad Prik

Crispy whole red snapper topped with a sweet chili sauce.

58. Fried Snapper with Mango Salad

Crispy whole red snapper topped with cilantro, cashew nut, and chili-lime vinaigrette.

Roasted Pork Leg (LIMITED TIME)

Slow roasted pork leg served with hot gravy and a spicy tangy chili sauce. Limited time only.

Soft shell crab with mango salad

Topped with mango,red onion,cashews,chilli in a lime vinaigrette

V1. Miracle tofu

Stirred fried tofu,bean sprouts, mushrooms, chive and carrots with brown sauce.

V2. Sautéed mix vegetables

V3.sautéed string bean and tofu

V4. Sautéed American broccoli in soy sauce

V5. Sautéed Chinese broccoli in soy sauce

59. Coconut Custard

60. Fried Banana with Vanilla Ice Cream

61. Fried Vanilla Ice Cream

62. Sticky Rice with Mango

63. Chocolate Lava Cake with Vanilla Ice Cream

64. Vanilla Ice Cream Sundae

Flan in Caramel Syrup

Fresh creamy flan in a sweet caramel syrup

Tiramisu Cup

Velvety smooth Tiramisu in a portable dessert cup. A perfect on the go treat!

Homemade lychee ice cream

Homemade coconut ice cream

Fried Thai Tea ice cream

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodles

Sweet Coconut Sticky Rice

Peanut Sauce

Steamed Vegetables

Steamed broccoli

Soda

Choice of flavor.

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Mango Juice

Coconut Juice

Lychee Juice

Sugar cane juice

L1. Pad Thai Lunch Special

Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.

L2. Pad See Ew Lunch Special

Stir fried broad noodles with eggs and Chinese broccoli.

L3. Pad Kee Mao Lunch Special

Stir-fried broad flat noodles with drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.

L4. Thai Fried Rice Lunch Special

Stir-fried jasmine rice with eggs, tomatoes, onions, Chinese broccoli.

L5. Thai Basil Fried Rice Lunch Special

Stir-fried jasmine rice with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.

L6. Red Curry Lunch Special

Bamboo shoots, bell peppers, string beans, carrots, and basil. Spicy.

L7. Green Curry Lunch Special

Bamboo shoots, bell peppers, string beans, carrots, eggplant and basil. Spicy.

L8. Massaman Curry Lunch Special

Potatoes, carrots, and onions. Spicy.

L9. Thai Basil Lunch Special

Gra pow. Sauteed onions, bells peppers, string beans, carrots in a basil sauce. Spicy.

L10. Thai Garlic Lunch Special

Pad khatiem. Sauteed with garlic, carrots and black pepper over a bed of vegetables.

L11. Thai Ginger Lunch Special

Pad khing. Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce.

L12. Thai Sweet and Sour Lunch Special

Pad preaw wan. Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.