Appetizers
A1 Cheese Tod (Cheese Puff) 4 Pcs
Crispy puff filled with cream cheese, spinach served with sweet chili sauce
$6.95A3 Fresh Roll
Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts
$6.95A4 Tod Man Pla (Fried Fish Cake)
Fried curry fish ball mixed with green bean and kaffir lime leaf served with cucumber in sweet chili sauce.
$7.95A5 Satay 4 Skews
Marinated chicken or beef satay served with Chef secret Thai satay peanut sauce and cucumber salad
$8.95 +A6 Kanom Jeep (Shu-Mai)
Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with ginger soy sauce
$5.95A7 Curry Puff 2 Pcs
Crispy pastry puff filled with Chicken or Vegetable, served with cucumber salad
$6.95A11 Fried Or Grilled Calamari
Fried seasoning calamari served with Thai Sriracha sauce or Grilled steak calamari served with tangy spicy seafood sauce
$7.95Soup
S2 Tom Yum Soup (Thai Hot And Sour Soup
World-famous Thai hot and sour soup flavored with lemongrass, kaffir lime leaf, galangal, lime, tomato, fish sauce, chili paste, mushroom, fresh milk and sprinkle with cilantro.
$9.95 +S3 Tom Kha Soup (Thai Coconut Galanga Soup)
Comforting Thai soup enriched with coconut milk and infused with lemongrass, kaffir lime leaf, galangal, lime juice, fish sauce, shallot, mushroom and sprinkle with cilantro.
$9.95 +S5 Poh Tak
$10.95Salad(G)
SL2 Nam Tok (Beef Or Pork)
Thai E-San style sliced grilled beef or pork salad with roasted ground rice and herbs
$10.95 +SL3 Yum Woon Sen
Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.
$10.95SL4 Yum Nur (Beef SaLad)
Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing
$10.95SL7 Som Tum
Either Original Thai or Laos style shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Thai papaya salad is one crazy tasty salad, with spicy, sweet, salty and sour! The quadruple crown of delicious. This dish tastes better in the restaurant when it's served fresh from the kitchen since the shredded green papaya is still crispy fresh.
$10.95 +Noodles
N1 Pad Thai
Pad Thai is one of the most famous Thai noodle dishes and there's good reason why - there is nothing in this world quite like it. Stir fried stick rice noodles with authentic sauce from palm sugar and tamarind paste, including egg, bean sprouts, chive, ground peanut and tofu.
$12.95 +N2 Pad See Ew
Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes in Thai restaurants. A signature flavor in Pad See Ew is the caramelization of the noodles. Our restaurant achieves this with chef's expertise in technique of using wok and super powered gas stoves with fiery heat that you’ll never find in a home kitchen. Pad See Ew is traditionally made with Sen Yai, flat fresh rice noodle, stir fly with Chinese broccoli, egg, oyster sauce and dark soy sauce.
$12.95 +N3 Lard Nar
There is another noodle dish beloved by Thai people - yet very few Thai restaurants overseas offer it. It's a dish that showed up regularly on dinner table in Thailand, and one that deserves a place on yours! Either crispy egg noodles or flat fresh rice noodles are drenched in a luscious gravy with choice of meat; it's the "comfort food" of Thai street food.
$12.95 +N4 Kee Mao Noodle
Kee Mao noodle or drunken noodles is stir fried rice noodles with holy basil and lots of chilies. It's a cult-favorite Thai street food. The combination of chewy fresh rice noodles, egg, sweet onion, bell pepper, the epic savory sauce, and the fragrance of holy basil ... there is nothing quite like it and it never gets old.
$12.95 +N5 Boat Noodle Soup
One of the most iconic dishes in Thailand is boat noodles or guay tiew ruea. It's so named because originally, they were actually sold from boats along Bangkok's canals; though nowadays most vendors have moved on land, and you can find them all over the country. Thai people LOVE boat noodles, and every time you have it, you will be amazed by how much flavor can be packed into such a small bowl. The heart of boat noodles is the uniquely aromatic and rich broth. The broth is dark thanks to the various soy sauces, and it has a lot of herbs and spices infused into it. The most unique part about boat noodles is that it is extra rich due to the added blood but it doesn't taste like blood at all.
$14.95 +N6 Mama Pad
"Mama" is Thailand's favorite brand of instant noodles, and we love it so much we use it in all sorts of recipes. These Mama noodles have a very unique texture and flavor which work well in so many dishes. The flavor of the eggs once they've been browned in the wok is so much of what makes this dish so yummy.
$12.95 +N7 Pad Woon Sen
Pad Woon Sen or glass noodle stir fry is a staple dish in most Thai homes. Chewy glass noodles are stir fried with vegetables, eggs and any meat of your choice. It's a great dish if you're inexperienced with stir frying noodles as glass noodles are quick and easy to work with. It's so satisfyingly delicious, and very popular with kids!
$12.95 +N8 Tom Yum Noodle Soup
Tom Yum is a type of Thai hot and sour soup where the iconic flavors come from 3 herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. You can call these herbs the "Tom Yum trinity." Thai people usually eat Tom Yum soup with rice, but you can add noodles into the soup instead for a change,
$11.95 +N9 Kuay Teaw Nam (Noodle Soup)
Noodle soup or Kuay Teaw Nam, is one of the poster children of Thai street food. No matter where you are in the country, you can find a shop selling some type of noodle soup near you. There are many, many different kinds of noodle soups in Thailand, ranging from the famous and flavorful boat noodles and the rich curry noodle soup khao soi. But if you take away all of the particular spices and sauces and toppings used in other more elaborate noodle soups, this classic comforting noodle soup is what we end up with.
$10.95N10 Kuay Teaw Kua
Kuay Teaw Kua is sort of the sister of the more popular Pad See Ew. It uses the same chewy fresh rice noodles that wok-fried until toasty but usually comes with chicken (that's the gai in the name) but you can choose any kind of your favorite meat. Flavor-wise it is less sweet, uses no dark soy sauce. It's a street food you can find all over Thailand.
$12.95 +N11 Khao Soi
Khao Soi is a northern Thai noodle soup that uses wheat-based egg noodles and is served in a coconut milk curry broth. It's typically made with chicken or beef, and the bowl is topped with crispy deep fried noodles. Because Northern Thailand is such a popular tourist destination, this Northern Thai curry noodle soup has become popular amongst foreigners.
$13.95 +Fried Rice
FR1 Thai Fried Rice
This fried rice recipe that looks too simple to be anything special, but its flavor will surprise you! This is a standard fried rice formula in Thailand, and few things are more satisfying to you than a plate of Thai fried rice with a squeeze of lime on top.
$12.95 +FR2 Thai Fried Rice With Nam
$12.95 +FR3 Basil Fried Rice
This fried rice features not one, not two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together! And no, it doesn't make this dish overwhelmingly spicy, and you can indeed customize the heat level while still preserving all the delicious chili flavor.
$12.95 +