Khyber Pass

Lassi

A refreshing Punjabi yogurt drink, served sweet or salty as desired.

Mango Lassi

Mango Shake

Soda Pop

Sprankling Water

250 ML

Sprankling Water

500ML

Cranberry Juice

Orange Juice

Masala Tea

Tea made with milk, cardamom pods and cinnamon. Very aromatic.

Coffee

Tea

3 Samosas

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable Pakora

Vegetable fritters dipped in gram flour batter and deep fried.

Cheese Pakora

Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

Chicken Pakora

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Samosa Chat

Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).

3 Keema Samosa

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

Papadum

Thin layered lentil wafers with cumin seeds.

Aaloo Tikki

Patties made of potatoes with little red chillies.

Aaloo Chole

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.

Shrimp Masala

Lightly sauteed shrimp with methi leaves served on bed of lettuce.

Masala Papadum

Papadam topped with onion, tomatoes and masala.

Mulligatawny Soup

A vegetarian soup cooked with herbs and spices.

Mughlai Ghost Soup

Non-vegetarian soup with lamb, herbs and spices in Mughalai style.

Green Salad

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Katchumber Sala

Indian salad of chopped vegetables, garnished with dry mango spices.

Chicken Salad

Green salad served with grilled chicken.

Frontier Chicken

Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.

Frontier Lamb

Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.

Frontier Vegetable

Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.

Frontier Rice with Chicken

Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.

Frontier Rice with Vegetable

Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.

Khyber Pass Biryani

Saffron rice cooked with shrimp, chicken, and lamb, then steamed until tender and fluffy. Served with raita.

Gosht Biryani

Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices. Served with raita.

Shrimp Biryani

Rice cooked with shrimp, herbs, and spices. Served with raita.

Chicken Biryani

Pieces of chicken cooked with saffron rice in Mughlai style with nuts. Served with raita.

Fish Palau

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed. Served with raita.

Vegetable Biryani

Rice cooked with vegetables. Served with raita. Vegan.

Peas Palau

Rice cooked with saffron, cumin seeds, and green peas. Served with raita. Vegan.

Plain Rice

Basmati rice with cumin seeds or boiled rice. Vegan.

Brown Rice

Basmati rice with cumin seeds or boiled rice. Vegan.

Small Plate of Rice

Basmati rice with cumin seeds or boiled rice. Vegan.

Khumbi Mutter Palau

Basmati rice cooked with mushroom and peas.

Aaloo Gobi

Potatoes and cauliflower cooked with cumin seeds and spices. Vegan.

Jalpuri Aaloo

Potatoes cooked in onion and sauce with dry methi leaves. Vegan.

Bengan Bhurta

Mashed grilled eggplant cooked with onions and green peas.

Vegetable Jalfrazi

Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce. Vegan.

Mutter Paneer

Green peas and cottage cheese cooked Punjabi style.

Malai Kofta

Potatoes and cheese balls cooked in mild sauce.

Channa Masala

Garbanzo beans cooked with potatoes and onions. Vegan.

Paneer Mukhni

Home made cottage cheese cooked in a creamy tomato sauce.

Bhuna Paneer

Cottage cheese cooked with onions, tomatoes and garlic.

Saag Paneer

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Saag Aaloo

Spinach cooked with onions, tomatoes and potatoes. Vegan.

Dal Makhni

Four types of lentils cooked with ginger, garlic and cream.

Aloo Mutter

Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.

Tofu Masala

Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce. Vegan.

Mushroom Makhani

Grilled mushroom cooked in tomatoes creamy sauce.

Naan

Leavened bread of fine flour, baked in the tandoori oven.

Roti

Bread made with whole wheat flour baked in the tandoori oven.

2 Poori

Puffy bread made of whole wheat flour then deep fried.

Paratha

Butter rich whole wheat bread, made in the tandoori oven.

Aaloo Paratha

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Garlic Naan

Fine flour bread stuffed with garlic and sesame seeds.

Onion Naan

Fine flour bread stuffed with onions and dry mango spices.

Paneer Naan

A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

Keema Naan

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

Khyber Naan

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

Bathura

Deep fried and fine flour bread.

Prawns Tikka Masala

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.

Tandoori Prawns

Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables. Served with basmati rice.

Fish Tikka

Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables. Served with basmati rice.

Fish Mukhni

Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice.

Bengali Fish Curry

Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Shrimp Saag

Shrimp cooked with spinach onions and tomatoes. Served with basmati rice.

Bhuna Shrimp

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce. Served with basmati rice.

Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.

Lamb Vindaloo

Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Karahi Gosht

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers. Served with basmati rice.

Saag Gosht

Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.

Dal Gosht

Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.

Gosht Jalfrazi

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.

Lamb Curry

Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice.

Lamb Pasanda

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts. Served with basmati rice.

Ginger Gosht

Tender pieces of lamb cooked with fresh ginger and herbs. Served with basmati rice.

Frontier Lamb

Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, and fresh ginger.

Butter Chicken

Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce. Served with basmati rice.

Chicken Jalfrazi

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.

Chicken Saag

Boneless chicken breast cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.

Chicken Vindaloo

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Badami Chicken

Chicken breast simmered in a mild almond sauce, Mughal style. Served with basmati rice.

Chicken Tikka Masala

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice.

Chicken Curry

Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice.

Achari Chicken

Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes. Served with basmati rice.

Murg Chole

Boneless pieces of chicken breast cooked with garbanzo beans. Served with basmati rice.

Ginger Chicken

Boneless pieces of chicken breast, cooked with ginger and herbs. Served with basmati rice.

Frontier Chicken

Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pepper, jalapeno, and fresh ginger.

Tandoori Chicken

Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven. Served with vegetables and rice.

Reshmi Kabob

3 Pieces. Minced chicken mixed with garlic and ginger roasted in tandoori oven. Served with vegetables and rice.

3 Piece Seekh Kabob

Minced lamb blended with herbs and spices roasted in tandoori oven. Served with vegetables and rice.

Gosht Tikka

Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.

Tandoori Sabzi

Fresh vegetables mixed with spices roasted in the tandoori oven. Served with vegetables and rice.

Raita

A creamy yogurt sauce, roasted cumin seeds with cucumbers.

Tikka Masala Sauce

Mango Chutney

Pickles

Bhurji

Rice cooked with eggs and tomatoes. Serves 2 people.

Egg Curry

A delicately mild sauce with boiled potatoes and eggs.

Badami Kheer

Rice pudding. A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Gulab Jamun

2 pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

Kulfi

Traditional Indian style ice cream made with saffron and pistachios.

Mango Kulfi

Traditional Indian ice cream made with mangoes and nuts.