Kin Sushi & Thai

ADD UTENSILS

Spoon and Fork or Chopstick

NO UTENSILS

APPETIZER DUO (2egg roll and 2crab)

2 pieces egg roll and 2 pieces crab rangoon

SUNRISE

Tako,spicy mayo, avocado,masago,crab stick,chili oil,sesame oil,tongarachi top seared salmon,wasabimayo,unagi sauce and scallion

(2 roll) ESCOLAR TEMPURA

Battered fried super white tuna,avocado,cucumber,masago topped with unagi sauce and spicy mayo

EDA MAME

Japanese soybeans Served warm with Salt.

SPICY EDA MAME

Japanese soybeans, chili powder, chili oil, salt, fried garlic

VEGETABLE EGG ROLLS

Shredded cabbage, Carrot, and Glass noodles in Egg rolls wrapper & Fried, Served with Homemade sweet & sour sauce.

CRAB RANGOON

Cream cheese, Crab stick, Celery in Crispy wonton wrapped.

CHICKEN ROLLS

Fried marinated chicken strips in Egg rolls wrapper.

CHICKEN SATAY

Marinated chicken skewer & Grilled, Served with Toasted bread, and Side-order of Peanut sauce & Cucumber salad.

CORN KOROKKE

Fried sweet corn & Potato croquette Served with Tokatsu sauce.

CRISPY TOFU

Deep fried tofu cube, Served with Sweet & sour sauce Topped with Crushed peanuts.

FRIED SALMON ROLL

Fresh salmon wrapped in Seaweed sheet, Lightly battered and Fried, Served with Ponzu sauce.

GOMA AE APPPETIZER

Broiled spinach with Japanese sweet-sesame sauce.

VEGETABLE GYOZA

Fried veggie-dumplings, Cabbage,Onion,Sweet Potato,Shiitake Mushroom,Soy Bean,Carrot,served with Shoyu dipping sauce.

SHRIMP IN BLANKET

Fried marinated shrimps, Bacon in Egg rolls wrapper.

SHUMAI

Steamed shrimp dumplings Served with homemade dumpling sauce.

SOFT SHELL CRAB

Lightly battered Soft-shell crabs & Fried served with Ponzu.

FRESH ROLLS

Tofu, Cucumber, Carrot, Spring mix in rice paper with Sweet-sesame dressing.

TAKOYAKI

Octopus ball topped with Japanese takoyaki sauce, Mayo, Bonito flake and Chopped seaweed.

TEMPURA APPS

Shrimp & Vegetables lightly battered and Fried.

TUNA TARTARE

Diced tuna, Avocado & Red onions in Tosazu sauce.

VOLCANO

Cooked shrimp, Crab stick, Mixed with Spicy mayo, Chill oil, Spicy sauce, Scallion and Tempura crunch.

HAMACHI PONZU

Thin sliced yellowtail sashimi, Ponzu sauce & Jalapeno.

SALMON CARPACCIO

thin slices of fresh salmon,avocado,scallion,grape oil,ponzu sauce.

HAMACHI KAMA

Grill hamachi collar,shishito,ponzu sauce

CUCUMBER SALAD

Cucumber, Red onion, Carrot, Sweet vinegar dressing.

FRESH GREEN SALAD

Spring mix, cucumber, tomato & Ginger dressing.

LARB (CHICKEN SALAD)

Cooked minced chicken, Scallion, Shallots, Cilantro, Toasted rice powder, Chili powder, Lime dressing.

LARB SEAFOOD

Cooked seafood with scallion, red onion cilantro, toasted rice powder chili powder lime dressing

KIN SALAD

Fresh tuna, Mango, Avocado, Tosazu sauce, Served on top of Mixed greens.

NAM TOK (BEEF SALAD)

Grilled beef, Scallion, Shallots, Cilantro, Toasted rice powder, Chili powder, Lime dressing.

SEAFOOD SALAD

Cooked-seafood, with Fresh ginger, Cilantro, Scallion, chili powder, Thai Spicy-lime dressing.

SEAWEED SALAD

Seaweed salad with Soy-mirin sauce.

MISO / SPICY MISO

Tofu, Seaweed & scallion.

TOM YUM

Spicy and Sour soup, Shallots, Mushroom, Tomatoes.

TOM KHA

Coconut Milk spicy and sour soup, Shallots, Mushroom, Tomatoes.

SPICY JUNGLE

Thai hot and spicy soup, with Mushroom, Zucchini, Carrot, Bamboo shoot, Kaeng par-chili paste, and Green bean.

PAD THAI

Rice noodle, Egg,Bean sprouts, Green onion, and Ground peanut

SEE-U

Flat rice noodle, Egg, Sweet soy sauce, Chinese broccoli.

KEE MAO

Flat rice noodle, Basil, Tomato, Bell pepper, onion, jalapeno, Chili-garlic

YAKISOBA

Yakisoba noodle, Carrot, Cabbage, Bell pepper, Sesame seed, Yakisoba sauce.

FRIED RICE

Stir-fried rice with Egg, Tomato, Onion, Scallion, Served with Cucumber and Lime

BASIL FRIED RICE

Rice with Chili paste, Egg, Basil, Onion, Jalapeno, Bell pepper, Scallion Served with Cucumber, and Lime

PINEAPPLE FRIED RICE

Rice with curry powder, Egg, Pineapple, Tomato, Onion, Cashew nut, Scallion Served with Cucumber, and Lime

WOON SEN

Glass noodle with Egg, Cabbage, Carrot, Bean sprout, Green onion, and Sesame seed.

RAMA

Steamed flat rice noodle, Spinach, Carrot, Broccoli, Topped with Peanut sauce, Cucumber salad and Ground peanut

LARD NAH

Stir-fried flat rice noodle with Soy sauce, Topped with Gravy, Egg, Chinese broccoli

UDON PAD THAI

Udon noodle, Egg,Bean sprouts, Green onion, Shrimp paste, and Ground peanut

GARLIC PEPPER

Fresh garlic, Carrot, Onion, Scallion & Ground black pepper.

PAD KHING (GINGER)

Fresh ginger, Onion, Mushroom, Bell pepper, Baby corn Green onion, and Jalapeno.

MIX VEGETABLES

Carrot, Cabbage, Broccoli, Zucchini, Mushroom, Baby corn and Green bean.

RED CHILI

Chili-curry paste, Green bean, Bell pepper, Jalapeno, bamboo, Basil, Kaffir lime leaves.

SPICY BASIL

Ground meat, Basil, Green bean, Onion, Jalapeno, Bell pepper, Chili-garlic.

BASIL EGGPLANT

Basil,Onion, Jalapeno, Bell pepper, Chili-garlic.

PLIK POW (CASHEW)

Chili paste, Onion, Cashew nut, Bell pepper, Jalapeno, Baby corn, Green onion, Dried chili, Mushroom.

TERIYAKI

Grilled with Homemade teriyaki sauce,asparagus,bell pepper,shishito Served with Miso soup, Fresh green salad and Ginger dressing.

CHICKEN KATSU, OR PORK KATSU

Served with Shredded cabbage salad, Miso soup and Tonkatsu sauce

TOMYUM SEAFOOD SIZZLING

stir fried shrimp,calamari,mussels,crabstick with chili tomyum sauce,lemongrass galanga,lime leaf,tomato,mushroom,red onion.

RED CURRY

Red curry paste, Coconut milk, Bamboo shoot, Basil, Bell pepper.

GREEN CURRY

Green curry paste, Coconut milk, Bamboo shoot, Basil, Bell pepper, Green bean, Eggplant and Zucchini.

YELLOW CURRY

Yellow curry paste, Coconut milk, Potato, Carrot, Fried shallot, Served with Cucumber salad.

PANANG CURRY

Panang curry paste, Slow cooked with Coconut milk, Bell pepper, Kaffir lime leaves, Served on Steamed vegetables.

MASSAMAN CURRY

Massaman curry paste, Coconut milk, Potato, Peanut, and White onion..

DUCK CURRY

Roast duck,red curry paste,coconut milk,bamboo shoot,basil,bell pepper,pineapple,tomato

KIN SUSHI COMBO

6 pieces of Chef’s choice sushi & Spicy tuna roll.

KIN SUSHI DELUX

8 pieces of Chef’s choice sushi & Rainbow roll.

SASHIMI PLATE

12 pieces of chef’s choice Sashimi.

CHIRASHI

Chef’s choice of Fresh sashimi on Sushi rice, and Assorted japanese vegetables.

TEKKA DON

Fresh tuna on sushi rice, with Assorted japanese vegetables.

SAKE DON

Fresh salmon on sushi rice, with Assorted japanese vegetables.

UNAGI DON

Grilled eel on sushi rice, with Assorted japanese vegetables.

EBI (SHRIMP)

HAMACHI (YELLOW TAIL)

IKA (SQUID)

INARI (FRIED TOFU POUCH)

KANIKAMA (CRAB STICK)

MAGURO (TUNA)

NAMA HOTATE (SCALLOP)

SABA ( MACKEREL)

SAKE (SALMON)

SMOKED SALMON

SHIRO MAGURO (ESCOLAR)

TAKO (OCTOPUS)

TAMAGO (SWEET OMELET)

UNAGI (FRESH WATER EEL)

IKURA (SALMON ROE)

MASAGO (SMELT ROE)

TOBIKO (FLYING FISH ROE)

Gold, Red, Black.

ALOHA

Tuna, Mango, & Wasabi mayo on top

BOSTON

Tuna & Avocado.

CALIFORNIA

Crab stick, Avocado, Cucumber & Masago.

CRUNCHY CALIFORNIA

Crab stick, Avocado, Cucumber & Tempura crunch

DYNAMITE

Salmon, Crab stick, Shrimp, Cream cheese topped with Spicy mayo, and served broiled.

EBI Q

Cooked shrimp, Cucumber.

EBI TEMPURA

Shrimp tempura, Masago, Avocado, Cucumber Spicy mayo, topped with Unagi sauce.

HAMACHI SHOMON

Battered fried Yellowtail, Avocado, Cucumber, Masago, mango, topped with Unagi sauce.

NAMA SAKE

Salmon, Avocado, Cucumber.

NEGI HAMACHI

Yellowtail & Scallion.

PHILADELPHIA

Smoked salmon, Cream cheese, Scallion & Avocado.

SPICY MAKI

SPIDER

Soft-shell crab, Masago, Avocado, Cucumber, Jalapeno, Spicy mayo and Unagi sauce.

SUMMER

Tuna, Yellowtail, Masago, Avocado, Cucumber, Cilantro, Jalapeno, Spicy mayo, topped with Lime juice and Chili oil.

TANG-KWA

Tuna, Yellowtail, Avocado, Kampyo, Oshiko, and Shiitake, wrapped with Cucumber , served with Ponzu sauce.

TEKKA

Tuna.

SAKE MAKI

Salmon.

TORA

Crispy salmon skin, Avocado, Cucumber, Cilantro, Jalapeno, Spicy mayo, Lime juice, Masago and Chili oil.

UNA Q

Eel & Cucumber with Unagi sauce.

WHITE TUNA JALAPENO

Escolar and Jalapeno.

DRAGON

Shrimp tempura, Cucumber, Masago, Spicy mayo, Topped with unagi & Avocado.

RAINBOW

Crab stick, Avocado, Mango, Cucumber,Topped with Tuna, Hamachi, Salmon, and Shrimp.

SUMO

Shrimp tempura, Avocado, Cream cheese, Masago, Scallion, Spicy mayo, Topped with Tempura crunch, Unagi sauce, Wasabi mayo.

ESCOLAR TEMPURA

Battered fried super whitetuna,avocado,cucumber,masago topped with unagi sauce and spicy mayo.

CRISPY KIN

Spicy shrimp, Avocado, Cucumber, Unagi, Jalapeno, Mixed greens, Tempura crunch, Unagi sauce, Wasabi mayo.

EMERALD DRAGON

Unagi, Shrimp, Asparagus tempura, Topped with Avocado and Unagi sauce.

KIN MAKI

Sweet potato tempura, Cream cheese, Cucumber, Avocado, Scallion, Spicy mayo, Topped with Unagi, Mango, Unagi sauce.

MILWAUKEE

Shrimp tempura, Avocado, Mixed greens, Topped with Seared tuna, Unagi sauce, Scallion, Ginger-ponzu sauce.

NUMBER TEN

Tuna, White tuna, Cilantro, Cucumber, Avocado, Scallion, Jalapeno, Tempura Crunch, Spicy mayo & Unagi sauce. Tobiko

Q SALMON

Fresh salmon, Avocado, Oshinko, Kampyo, Shiitake, Wrapped with Cucumber, served with Ponzu sauce.

BLACK PEARL

Softshell crab, Avocado, Spicy mayo, Topped with Grilled Unagi, Chef's choice tobiko, Unagi sauce

RED SKY

Spicy shrimp, Cucumber, Topped with Tuna, Avocado and Unagi sauce.

ROCK & ROLL

Salmon, Unagi, Crab stick, Avocado, Cream cheese, and Lightly battered fried, Topped with Spicy mayo, Unagi sauce, Wasabi mayo, Sriracha sauce and Scallion.

SEXY SUMMER

Shrimp tempura, Crab stick, Honey mayo, Avocado, Topped with Salmon, Mango, with Ginger sauce.

SUNNY

Soft shell crab, Cucumber, Avocado, Cilantro, Spicy mayo, Topped with Tempura crunch, Spicy shrimp, Unagi sauce.

WHITE XMAS

Tuna, Avocado, Mango, Topped with Super white tuna, Sliced jalapeno, and Drops of spicy sauce.

TIGER

Shrimp tempura, Crabstick topped with spicy tuna & Avocado, Unagi sauce, tobiko.

MONSTER

Tako, Cucumber, Mango, Cilantro topped with seared super white tuna, spicy mayo, and Chef's choice tobiko.

TRIO WINTER

Hamachi ,escolar ,unagi ,avocado ,tempura crunch ,spicy mayo unagi sauce , black and red tobiko

ASPARAGUS

AVOCADO

GOMA AE MAKI

Boiled spinach with Sweet sesame sauce.

KAPPA

Cucumber.

OSHINKO

Japanese pickled radish.

SHIITAKE

Mushroom.

KAMPYO

Sweet japanese gourd.

SWEET POTATO

Sweet potato, Cream cheese, topped with Unagi sauce.

FUTO VEGE

Avocado, Cucumber, Oshinko, Kampyo, and Shiitake.

VEGGIES CRUNCH

Avocado ,asparagus tempura,sweet potato tempura,cucunber,spicy mayo and unagi sauce

COKE

DIET COKE

SPRITE

MINUTE MAID LEMONADE

CANADA DRY GINGER ALE

UCC UNSWEETENED GREEN TEA

MANGO JUICE

THAI ICE TEA

Sweet Thai tea.

THAI ICE COFFEE

Topped with half and half.

MOCHI ICE CREAM

STRAWBERRY CAKE

CHESTNUT CAKE

STEAMED RICE

BROWN RICE

SUSHI RICE

STICKY RICE

STEAMED WIDE NOODLE

STEAMED THIN NOODLE

STEAMED UDON NOODLE

STEAMED RAMEN NOODLE

STEAMED VEGETABLES

ROTI

FRIED EGG

PEANUT SAUCE

SPICY MAYO

TERIYAKI SAUCE

SRIRACHA SAUCE

UNAGI SAUCE

GINGER DRESSING

HOT SAUCE

CHOPSTICK

SOY SAUCE

GLUTEN FREE SOY SAUCE

WASABI MAYO

WASABI

GINGER WHITE

SWEET AND SOUR SAUCE

PONZU SAUCE

UNAGI SAUCE

CHILI OIL

MINI LUNCH

1 Appetizer and 1 Entre'e

COMBINATION LUNCH

2 Sushi Roll (All Rolls Contain Sesame Seeds)

SUSHI LUNCH

4 Pieces of Sushi (Chef's choice) + 1 Sushi Roll Served with Miso soup and Seaweed salad or Cucumber salad (All Rolls Contain Sesame Seeds)

VEGETABLE GYOZA (30 PIECES)

Fried veggie-dumplings, Cabbage,Onion,Sweet Potato,Shiitake Mushroom,Soy Bean,Carrot,served with Shoyu dipping sauce.

VEGETABLE EGG ROLL (23 PIECES)

Shredded cabbage, carrot,dried fungus mushroom and glass noodles in Egg Rolls wrapped and fried. Served with homemade sweet & sour sauce.

CRAB RANGOON (30 PIECES)

Cream cheese, crab stick, celery in crispy wonton wrapper.

CORN KOROKKE (23 PIECES)

FRIED SWEET CORN & POTATO CROQUETTE

EDA MAME

Japanese soybeans served warm with salt

GREEN SALAD

Spring mix, cucumber, carrot, tomato & ginger dressing.

CUCUMBER SALAD

Cucumber, red onion, carrot, sweet vinegar dressing.

PAD THAI (SERVES 5)

Rice noodle, egg, bean sprouts, green onion, shrimp paste

SEE-U (SERVES 5)

Flat rice noodle, egg, sweet soy sauce, Chinese broccoli.

KEE MAO (SERVES 5)

Flat rice noodle, basil, tomato, bell pepper, onion, jalapeño, chili garlic.

FRIED RICE (SERVES 5)

Stir fried rice with egg, tomato, onion, scallion.

YAKISOBA (SERVES 5)

Yakisoba noodle, carrot, cabbage, bell pepper, Sesame seed, yakisoba sauce.

MIX VEGETABLE (SERVES 5)

Carrot, cabbage, broccoli, zucchini, mushroom, baby corn and green bean.

SPICY BASIL (SERVES 5)

Ground meat, basil, green bean, onion, jalapeño, bell pepper,

PAD KHING(GINGER) (SERVES 5)

Fresh ginger, onion, mushroom, bell pepper, baby corn, green onion, and jalapeño.

PLIK POW(CASHEW) (SERVES 5)

Chili paste, onion, cashew nut, bell pepper, jalapeño, baby corn, green onion, Mushroom, and dried chili.

PANANG CURRY (SERVES 5)

Panang curry paste, slowly cooked with coconut milk, bell pepper, kaffir lime leaves, and served on steamed vegetables.

GREEN CURRY (SERVES 5)

Green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean, zucchini.

RED CURRY (SERVES 5)

Red curry paste, coconut milk, bamboo shoot, basil, bell pepper.

MASSANAN CURRY (SERVES 5)

Massaman curry paste, coconut milk, potato, peanut, and white onion.