Kin Sushi & Thai

Green Tea

Unsweetened ice green tea.

Soda Can

Thai Iced Tea

Topped with Half and Half.

Thai Iced Coffee

Topped with Half and Half.

Sparkling Water

S. Pellegrino

Water Bottle

Baby Octopus

Cooked baby octopus marinated in chili oil, Japanese soy sauce, topped with unagi sauce.

Edamame

Japanese soybeans served warm with salt.

Egg Rolls

Shredded cabbage, carrot,dried fungus mushroom and glass noodles in egg roll wrapper and fried, served with homemade sweet and sour sauce.

Crab Rangoon

Cream cheese, crab meat, celery in crispy wonton wrapper.

Chicken Rolls

Fried marinated chicken strips in egg rolls wrapper.

Chicken Satay

Marinated chicken skewer, grilled and served with toasted bread and a side order of peanut sauce and cucumber salad.

Corn Korokke

Fried sweet corn and potato croquette served with tokatsu sauce.

Crispy Tofu

Deep fried tofu cubes, served with sweet and sour sauce topped with crushed peanuts.

Fried Salmon Roll

Fresh salmon wrapped in seaweed sheet, lightly battered and fried, served with ponzu sauce.

Goma Ae

Broiled spinach with Japanese sweet-sesame sauce.

Gyoza

Fried vege-dumplings served with shoyu dipping sauce.

Shrimp in Blanket

Fried marinated shrimps, bacon in egg rolls wrapper.

Shumai

Steamed shrimp dumpling served with homemade dumpling sauce.

Soft Shell Crab

Lightly battered and fried with ponzu sauce.

Fresh Rolls

Tofu, cucumber, carrot, spring mix in rice paper with sweet sesame dressing.

Takoyaki

Grilled octopus ball, topped with Japanese takoyaki sauce, mayo, bonito flake and chopped seaweed.

Tempura Appetizers

Shrimp and vegetables lightly battered and fried.

Tuna Tartare

Diced tuna, avocado and red onions in soy-mirin vinaigrette.

Volcano

Cooked shrimp, kanikama, mixed with spicy mayo, chili oil, spicy sauce, scallion and tempura crunch.

Hamachi Ponzu

Thin sliced yellowtail sashimi, ponzu, lemon and jalapeno.

Salmon Carpaccio

Thin slices of fresh salmon, avocado, scallion, grape oil, ponzu sauce.

Miso Soup

Tofu, seaweed and scallion.

Spicy Miso Soup

Tofu, seaweed, scallion and jalapeno.

Tom Yum Soup

Spicy and sour soup, shallots, mushroom and tomatoes. Choice of protein.

Tom Kha Soup

Coconut milk, spicy and sour soup, shallots, mushroom and tomatoes.

Spicy Jungle Soup

Thai hot and spicy soup with mushrooms, zucchini, carrot, bamboo shoot, kaeng par chili paste, and green bean. Choice of protein.

Ton Kotsu Ramen

Japanese egg noodle, bean sprout, kamaboko, boiled egg, seasoned egg, seasoned bamboo, scallion and chasu (braised pork belly).

Chicken Katsu Ramen

Japanese egg noodle, bean sprout, kamaboko, boiled egg, seasoned bamboo, scallion with tonkotsu broth.

Tempura Udon

Udon noodle in Dashi broth, spinach, shiitake, kamaboko, shredded nori strips with shrimp and vegetable tempura.

Sukiyaki

Grilled thinly sliced beef loin or chicken, grilled tofu, shirataki noodle, spinach, shiitake mushroom, scallion, sesame seed, house sukiyaki sauce.

Cucumber Salad

Cucumbers, red onions, carrots, sweet vinegar dressing.

Fresh Green Salad

Spring mix, cucumber, tomato and ginger dressing.

Larb (Chicken Salad)

Cooked minced chicken, scallions, shallots, cilantro, mint, toasted rice powder, chili powder and lime dressing. Spicy.

Nam Tok (Beef Salad)

Grilled beef, scallions, shallots, cilantro, mint, toasted rice powder, chili powder and lime dressing. Spicy.

Papaya Salad

Shredded green papaya, tomatoes, green beans, peanuts and lime dressing.

Seafood Salad

Seafood, fresh ginger, toasted coconut flakes, mint, cilantro, scallions, chili powder and lime dressing. Spicy.

Kin Salad

Fresh tuna, mango, avocado, tosazu sauce, served on top of mixed greens.

Seaweed Salad

Seaweed salad with soy-mirin sauce.

Ama Ebi Nigiri

Sweet shrimp. Two pieces.

Ebi Nigiri

Shrimp. Two pieces.

Hamachi Nigiri

Yellow tail. Two pieces.

Ika Nigiri

Squid. Two pieces.

Inari Nigiri

Fried tofu pouch. Two pieces.

Kani Kama Nigiri

Crab stick. Two pieces.

Maguro Nigiri

Tuna. Two pieces.

Nama Hotate Nigiri

Scallop. Two pieces.

Saba Nigiri

Grilled mackerel. Two pieces.

Sake Nigiri

Salmon. Two pieces.

Smoked Salmon Nigiri

Two pieces.

Shiro Maguro Nigiri

Escobar. Two pieces.

Tako Nigiri

Octopus. Two pieces.

Tamago Nigiri

Sweet omelet. Two pieces.

Unagi Nigiri

Fresh water eel. Two pieces.

Ikura Nigiri

Salmon roe. Two pieces.

Masago Nigiri

Smelt roe. Two pieces.

Gold Tobiko Nigiri

Flying fish roe,two pieces

Red Tobiko Nigiri

Flying fish roe,two pieces

Black Tobiko Nigiri

Flying fish roe,two pieces

Ama Ebi Sashimi

Sweet shrimp.

Ebi Sashimi

Shrimp.

Hamachi Sashimi

Yellow tail.

Ika Sashimi

Squid.

Inari Sashimi

Fried tofu pouch.

Kani Kama Sashimi

Crab stick.

Maguro Sashimi

Tuna.

Nama Hotate Sashimi

Scallop.

Saba Sashimi

Grilled mackerel.

Sake Sashimi

Salmon.

Smoked Salmon Sashimi

Shiro Maguro Sashimi

Escolar.

Tako Sashimi

Octopus.

Tamago Sashimi

Sweet omelet.

Unagi Sashimi

Fresh water eel.

Ikura Sashimi

Salmon roe.

Masago Sashimi

Smelt roe.

Gold Tobiko Sashimi

Flying fish roe

Red Tobiko sashimi

Flying fish roe

Black Tobiko Sashimi

Flying fish roe

Asparagus Maki

Avocado Maki

Goma Ae Maki

Boiled spinach with sweet sesame sauce.

Kappa Maki

Cucumber.

Oshinko Maki

Japanese pickled daikon.

Shiitake Maki

Mushroom.

Kampyo Maki

Sweet Japanese gourd.

Sweet Potato Maki

Sweet potato, cream cheese topped with unagi sauce.

Futo Veggie Maki

Avocado, cucumber, oshinko, kampyo, and shiitake.

Veggies Crunch

avocado,cucumber,asparagus tempura,sweet potato tempura,spicy mayo,tempura crunch,unagi sauce

Aloha Maki Mono

Tuna, mango and wasabi mayo on top.

Boston Maki Mono

Tuna and avocado.

California Maki Mono

Crab stick, avocado, cucumber and masago.

Dynamite Maki Mono

Salmon, crab stick, shrimp, cream cheese topped with spicy mayo and served broiled.

Ebi Q Maki Mono

Cooked shrimp, cucumber.

Ebi Tempura Maki Mono

Shrimp tempura, masago, avocado, cucumber and spicy mayo topped with unagi sauce.

Hamachi Shomon Maki Mono

Battered fried yellowtail, avocado, cucumber, masago, mango and topped with unagi sauce.

Nama Sake Maki Mon

Salmon, avocado and cucumber.

Negi Hamachi Maki Mono

Yellow tail and scallion.

Philadelphia Maki Mono

Smoked salmon, cream cheese, scallions and avocado.

Spicy Maki Mono

Choice of fish with spicy mayo, scallion, cucumber,spicy sauce, masago and chili oil.

Spider Maki Mono

Soft shell crab, masago, avocado, cucumber, cilantro, jalapeno, spicy mayo and lime juice.

Summer Maki Mono

Tuna, yellow tail, masago, avocado, cucumber, cilantro, jalapeno, spicy mayo, lime juice and chili oil.

Tang-Kwa Maki Mono

Tuna, yellowtail, avocado, kampyo and shitake wrapped with cucumber, served with ponzu sauce.

Tekka Maki Mono

Tuna.

Tora Maki Mono

Crispy salmon skin, avocado, cucumber, masago, cilantro, jalapeno, spicy mayo, chili oil and lime juice.

Una Q Maki Mono

Unagi and cucumber.

White Tuna Jalapeno Maki Mono

Escolar and jalapeno.

Sake Maki Mono

Salmon.

Dragon Maki

Shrimp tempura, cucumber, masago, spicy mayo, topped with unagi and avocado.

Rainbow Maki

Crab stick, avocado, mango, cucumber, topped with hamachi, salmon and shrimp.

Sumo Maki

Shrimp tempura, avocado, cream cheese, masago, scallion, spicy mayo, topped with tempura crunch, unagi sauce and wasabi mayo.

Escolar Tempura Maki Mono

Battered fried super white tuna, avocado, cucumber, masago, topped with unagi sauce and spicy mayo.

Crispy Kin Maki

Spicy shrimp, avocado, cucumber, unagi, jalapeno, mixed greens, tempura crunch, unagi sauce and wasabi mayo.

Emerald Dragon Maki

Unagi, shrimp, asparagus tempura, topped with avocado and unagi sauce.

Kin Maki

Sweet potato tempura, cream cheese, cucumber, avocado, scallions, spicy mayo, topped with unagi, mango and unagi sauce.

Milwaukee Maki

Shrimp tempura, avocado, mixed greens, topped with seared tuna, ginger and ponzu sauce.

Number Ten Maki

Tuna, white tuna, cilantro, cucumber, avocado, scallion, jalapeno,rolled with tobiko, tempura crunch, topped with spicy mayo and unagi sauce.

Q Salmon Maki

Fresh salmon, avocado, oshinko, kampyo, shitake, cucumber wrap and ponzu sauce.

Black Pearl Maki

Soft shell crab,avocado,spicy mayo top with grill unagi,black Tobigo and unagi sauce

Red Sky Maki

Spicy shrimp, cucumber, topped with tuna, avocado and unagi sauce.

Rock and Roll Maki

Salmon, unagi, crab stick, avocado, cream cheese, lightly battered and fried, topped with spicy mayo, unagi sauce, wasabi mayo, sriracha sauce and scallion.

Sexy Summer Maki

Shrimp tempura, crab stick, honey mayo, avocado, topped with salmon, mango with ginger sauce.

Sunny Maki

Soft shell crab, cucumber, avocado, cilantro, spicy mayo, topped with tempura crunch, spicy shrimp and unagi sauce.

White Xmas Maki

Tuna, avocado, mango, topped with super white tuna, jalapeno, drops of spicy sauce.

Tiger Roll

Shrimp tempura, crabstick topped with spicy tuna and avocado, unagi sauce and gold tobiko.

Monster Roll

Tako, cucumber, mango, cilantro topped with seared super white tuna, spicy mayo and black tobiko.

St.Patrick

Smoked salmon,creamcheese,shrimp tempura,scallion,avocado,speech tempura crunch,unagi sauce,wasabi mayo

Kin Sushi Combo

Six pieces of chef's choice sushi and spicy tuna maki. Served with miso soup.

Kin Sushi Deluxe

Eight pieces of chef's choice sushi and rainbow maki. Served with miso soup.

Sashimi Plate

12 pieces of chef's choice sashimi. Served with miso soup.

Chirashi

Chef's choice of fresh sashimi on sushi rice, assorted Japanese vegetables. Served with miso soup.

Tekka Don

Fresh tuna on sushi rice, assorted Japanese vegetables. Served with miso soup.

Sake Don

Fresh salmon on sushi rice, with assorted Japanese vegetables. Served with miso soup.

Unagi Don

Grilled eel on sushi rice with assorted Japanese vegetables. Served with miso soup.

Red Curry

Red curry paste, coconut milk, bamboo shoot, basil and bell pepper. Served with choice of rice or roti. Spicy.

Green Curry

Green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean and zucchini. Served with choice of rice or roti. Spicy.

Yellow Curry

Yellow curry paste, coconut milk, potato, carrot, fried shallot, Served with choice of rice or roti.

Panang Curry

Panang curry paste, slow cooked with coconut milk, bell pepper, kaffir lime leaves, served on steamed vegetables. Served with choice of rice or roti. Spicy.

Massaman Curry

Massaman curry paste, coconut milk, potato, peanut and white onion. Served with choice of rice or roti.

Roast Duck Curry

Roast duck, red curry paste, coconut milk, bamboo shoot, basil, bell pepper, tomato, pineapple.

Pad Thai

Rice noodle, egg, bean sprouts, green onion, tamarind sauce, shrimp paste and ground peanut.

See-U

Flat rice noodle, egg, sweet soy sauce and Chinese broccoli.

Kee Mao

Flat rice noodle, basil, tomato, bell pepper, onion, jalapeno and chili-garlic. Spicy.

Yakisoba

Yakisoba noodle, carrot, cabbage, bell pepper, sesame seed and Yakisoba sauce.

Fried Rice

Stir-fried rice with egg, tomato, onion, scallion, served with cucumber and lime.

Basil Fried Rice

Rice with chili paste, egg, basil, onion, jalapeno, bell pepper, scallion served with cucumber and lime. Spicy.

Pineapple Fried Rice

Rice with curry powder, egg, pineapple, tomato, onion, cashew nut, scallion served with cucumber and lime.

Crab Meat Fried Rice

Stir-fried with egg, tomato, onion, scallion served with cucumber and lime.

Woon Sen

Glass noodle with egg, cabbage, carrot, bean sprout, green onion and sesame seed.

Rama

Steamed flat rice noodle, spinach, carrot, broccoli, topped with peanut sauce, cucumber salad and ground peanut.

Lard Nah

Stir-fried flat rice noodle with soy sauce, topped with gravy, egg and Chinese broccoli.

Garlic Pepper Entree

Fresh garlic, carrot, onion, scallion and ground black pepper.

Pad Khing (Ginger) Entree

Fresh ginger, onion, mushroom, bell pepper, baby corn, green onion and jalapeno.

Mix Vegetables Entree

Carrot, cabbage, broccoli, zucchini, mushroom, baby corn and green bean.

Red Chili Entree

Chili-curry paste, green bean, bell pepper, jalapeno, bamboo, basil and kaffir lime leaves. Spicy.

Spicy Basil Entree

Ground meat, basil, green bean, onion, jalapeno, bell pepper and chili-garlic.

Plik Pow (Cashew) Entree

Chili paste, onion, cashew nut, bell pepper, jalapeno, baby corn, green onion, dried chili and mushroom.

Teriyaki Entree

Grilled with homemade teriyaki sauce,asparagus,red bell pepper,shishito,sesame seed Served with miso soup, fresh green salad and ginger dressing.

Katsu Entree

Fried panko chicken or fried panko pork tenderloin. Served with shredded cabbage salad, sesame seed, miso soup and tonkatsu sauce.

Tom Yum Seafood Sizzling

Stir fried shrimp, calamari, mussels, crabstick, with chili Tom Tom sauce, lemongrass, galanga, lime leaf, tomato, mushroom, red onion.

16 oz. Brown Rice

12 oz. Sushi Rice

8 oz. Sticky Rice

6 oz. Peanut Sauce

16 oz. Steamed Rice

Roti (One Piece)

16 oz. Steamed Vegetables

1.5 oz. Spicy Mayo

1.5 oz. Teriyaki Sauce

1.5 oz. Sriracha Sauce

1.5 oz. Unagi Sauce

1.5 oz. Ginger Dressing

1.5 oz. Ponzu Sauce

16 oz. Steamed Thin Noodle

16 oz. Steamed Wide Noodle

Panna Cotta

Yogurt panna cotta, raspberry sorbet ice cream, and raspberry sauce.

Almond Yogurt Lemon Cake

Yogurt, lemon, almond streuse, and vanilla sauce.

Chocolate Pudding

Chocolate and cocoa powder in vanilla mousse.

Mango and sweet sticky rice

Fresh mango,sticky rice,coconut cream,pandanus,sesame

Green Tea Mochi Ice Cream

Red Bean Mochi Ice Cream

Strawberry Mochi Ice Cream

Chocolate Mochi Ice Cream

Mango Mochi Ice Cream

Mango pudding