King and I Restaurant

1. Pah Peu Tod

Vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce. Includes 2 pieces.

2. Satay

Tender beef or chicken marinated in coconut milk, curry and other spices served with both Thai peanut sauce and cucumber sauce.

3. Blah Mhuk Tod

Crispy squid. Battered deep fried squid served with homemade plum sauce.

4. Yum Nua

Spicy beef salad. Slices of beef tenderloin, cucumber, lettuce and onions mixed with lime juice and Thai herbs.

5. The King and I Chicken Wings

Marinated chicken wings with a special blend of Thai seasonings, topped with lava sauce.

6. Jumping Shrimp

Fresh shrimp with onions, lime juice and chili pepper.

6. Jumping Squid

Fresh squid tossed with onions, lime juice and chili pepper.

7. Goong Yang

Grilled shrimp. Includes 4 pieces. Savory shrimp marinated in a authentic Thai marinade, skewered and grilled.

8. Coconut Shrimp

Shrimp dipped in a batter of shredded coconut then fried crispy and served with homemade plum sauce.

9. Nua Khem

Thai beef jerky. Beef strips marinated in Thai spices and herbs, lightly fried and dried, served with hot chili sauce.

10. Vegetable Tempura

Fresh vegetables dipped in a Thai herb beer-batter, deep fried and served with ginger sauce.

11. 2 Pieces Fresh Vegetable Spring Rolls

Fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Chili vinaigrette and peanut sauce.

12. Tofu Triangle

Fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce and ground peanuts.

13. 5 Pieces Crab Rangoon and Thai Style

Wonton skin filled with crab meat cream cheese blended with Thai seasonings. Deep fried to a golden brown served with homemade plum sauce.

14. Larb

Ground beef or chicken with lemon juice, chili, green onions and crushed toasted rice, served with cucumber and fresh lettuce.

15. Tohm Yum Goong

Thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.

16. Chicken Tohm Yum

Chicken soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.

16. Vegetable Tohm Yum

Vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.

17. Chicken Tohm Kha

Chicken cream soup , flavored with coconut milk galangal, lime juice and straw mushrooms.

17. Vegetable Tohm Kha

Vegetable cream soup , flavored with coconut milk galangal, lime juice and straw mushrooms.

18. Wonton Soup

Clear broth, egg noodle soup, topped with slices of roast pork and vegetables.

19. Beef Noodle Soup

Traditional beef rice noodle soup with bean sprouts and spices.

20. Pud Thai

Rice noodles sauteed with shrimp, pork or chicken, egg, scallions, bean sprouts and ground peanuts.

21. Siamese Jade

Green noodles topped with pork, beef or chicken in green curry paste.

22. Pud Lad Nah

Rice noodles topped with pork, beef or chicken broccoli in Thai gravy sauce.

23. Drunk Man Noodles

Chicken, pork, or beef stir fried rice noodles with homemade hot chili paste and sweet basil.

24. Pud See Eum

Rice noodles stir-fried with egg, broccoli and soy sauce.

42. Tamarind Mango Shrimp

Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions and sweet mango in tamarind sauce.

43. Goong Pud Gra Thiem

Sauteed shrimp with ground garlic and black pepper, served in a bed of vegetables.

44. Pud Prig Sohd

Sauteed shrimp or squid with basil leaves, onions and bell peppers, blended in chili pepper sauce.

45. Volcano Shrimp

Seasoned lightly battered jumbo shrimp served on a bed of sauteed vegetables topped with special volcano sauce.

46. Pud Prig Pow

Fresh shrimp or squid sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and a touch of coconut milk.

47. Stir Fried Scallops

Jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers and onions in black bean sauce.

48. Shrimp Cashew Nuts

Fresh shrimp sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.

49. Seafood with Green Curry

Fresh shrimp, scallops, cod, mussel, squid cooked in homemade curry paste and coconut milk.

50. Grilled Salmon with Holy Basil and Garlic Sauce

Grilled 8 ounce Atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and Thai herbs. Served on a bed of vegetables.

51. Royal Grand Palace Spicy Seafood Combination

A tasty combination of young rock lobster, cod, squid, scallops, mussels, crab claw sauteed with 9 different spices and herbs.

52. Crispy Duck

Crispy braised boneless 1/2 duck with stir-fried vegetables and a side of special Thai gravy sauce.

53. Volcano Duck

Famous crispy braised duck on a bed of sauteed vegetables topped with signature volcano sauce.

54. Duck with Pineapple Curry

Boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.

55. Fried Rice

56. Shrimp Fried Rice

57. King and I Fried Rice

Delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions and tomatoes.

25. Pud Gra Thiem

Marinated slices of chicken, pork or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.

26. Pud Prig Khing

Stir fried chicken, pork or beef with chili paste ginger and green beans.

27. Pud Cashew Nuts

Sliced chicken, pork or beef sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.

28. Pud Prew Warn

Sauteed chicken, pork or beef with tomatoes, onions, cucumber and pineapple in sweet and sour sauce.

29. Pud Num Mun Hoy

Oyster sauce. Sauteed chicken, pork or beef with broccoli, mushrooms, onions, scallions and flavored with oyster sauce.

30. Pud Prig Sod

Sauteed chicken, pork or beef with basil leaves, onions and bell peppers, blended in chili pepper sauce.

31. Kang

Chicken, pork or beef in red or green curry paste, bamboo shoots, bell pepper and coconut milk.

32. Panang Curry

Chicken, pork or beef cooked in coconut milk, ground peanuts and sweet curry paste.

33. Massaman Curry

Sliced chicken, pork or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts and coconut milk.

34. Pud Pug Rum Mit

Chicken, pork or beef stir fried with mix vegetables soy sauce and Thai herbs.

35. Pud Prig Pow

Chicken, pork or beef sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and a touch of coconut milk.

36. Mango Curry

Fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash and cherry tomatoes.

37. Bangkok Connections

A combination of fresh shrimp, squid, chicken, pork and beef sauteed with fresh vegetables and a touch of pepper sauce.

38. Bangkok Steak

Prime New York strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms and topped with a touch of lava sauce.

39. Volcano Chicken

Famous seasoned and lightly battered chicken breast served on a bed of sauteed vegetables topped with famous volcano sauce.

58. Sauteed Mixed Vegetable

With Thai sesame sauce.

59. Volcano Tofu

Deep fried tofu served on a bed of sauteed vegetable, topped with special volcano sauce.

60. Tofu Cashew Nuts

Deep fried tofu sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.

61. Vegetable Curry

Mixed vegetable cooked in homemade curry paste and coconut milk.

62. Vegetable Pud Thai

Rice noodle sauteed with vegetable, egg, scallions, bean sprouts and ground peanuts.

62. Vegetarian Siamese Jade

Green noodle topped with selected vegetable in green curry paste.

63. Basil Eggplant

Oriental eggplant, tofu, mushrooms, scallions sauteed with basil chili puree.

Pumpkin Custard

Thai style.

King and I Banana

Crunchy banana coins on top of coconut ice cream.

Sticky Rice Pudding

Ice Cream