King of Thai Cuisine

1. Sample

Combination of satay chickens, fried spring rolls, cream cheese wonton, winter shrimp and pot stickers. Served with 3 special sauces.

2. Satay Chicken

4 pieces. Grilled marinated fresh chicken breast in curry powder, herbs and coconut milk. Served with peanut sauce and cucumber sauce.

3. Egg Rolls

5 pieces. Fried vegetarian roll of cabbage, carrots and glass noodles. Served with sweet sauce.

4. Cream Cheese Wonton

Cream cheese in wonton skin. Served with sweet and sour sauce.

5. Summer Rolls

Tofu, lettuce, bean sprouts, carrots and mint wrapped in rice papers. Served with hoisin and peanut sauce.

6. Potstickers

6 pieces. Deep fried crispy dumpling stuffed with minced pork and vegetables.

7. Crab Rangoon

Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce.

8. Fried Tofu

Crispy fried tofu. Served with sweet and sour sauce.

9. Shrimp Tempura

Deep fried shrimp. Served with sweet chili sauce.

9. Calamari Tempura

Deep fried tempura. Served with sweet chili sauce.

10. Vegetable Tempura

Fried battered mixed vegetables. Served with sweet chili sauce.

11. Fried Chicken Wings

Deep fried marinated chicken wings. Served with sweet chili sauce.

12. Tod Mun

Fried fish cakes made with Thai herbs, chili paste and green bean. Served with a light cucumber sauce.

Winter shrimp

19. House Salad

Mixed greens, cucumber, tomatoes, red cabbage with peanut dressing.

20. Cucumber Salad

Cucumber, carrot in vinegar dressing.

21. Papaya Salad

Shredded green papaya, carrots with Thai chili, lime juice and tomatoes.

22. Larb Salad

Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint.

23. Beef Salad

Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.

24. Shrimp Salad

Shrimp combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce.

24. Calamari Salad

Calamari combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce.

25. Yum Woonsen Salad

Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves.

26. Spicy Seafood Salad

Shrimp, scallop, calamari, mussels, fish, seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger. Spicy.

13. Tom Yum

Lemon grass broth, mushrooms, tomatoes, onion, cilantro, chili and lime juice.

14. Tom Khar

Lemon grass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice.

15. small Tofu Soup

Tofu, napa cabbage, green onions, cilantro and glass noodle in clear broth.

16. Wonton Soup

Stuff pork wonton in clear broth with napa cabbage, peas, carrot and cilantro.

17. Egg Drop Soup small

Chicken, onions, egg, peas and carrots.

18. Potak Soup

Served in fire pot. Scallops, shrimps, calamaris, mussels, mushrooms, basil, onions, chili, green onions and cilantro in lemon grass broth.

37. Thai Fried Rice

Stir fried rice with egg, peas, carrots and onions.

38. Spicy Thai Fried Rice

Stir fried rice with egg, bell peppers, carrots, onions, chili and basil. Spicy.

39. Chinese Sausage Fried Rice

Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chefs special sauce.

40. Crab Fried Rice

Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce.

41. Hawaiian Fried Rice

Served in a fresh pineapple. Stir fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder.

27. Pad Thai

Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside.

28. Spicy Noodles

Stir fried fresh big noodles with egg, garlic carrots, green and red bell pepper, cilantro and Thai basil.

29. Pad See Ew

Stir fried big flat noodles with egg, garlic, carrots in sweet bean sauce.

30. Pad Woon Sen

Stir fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage.

31. Kua Gai Noodles

Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles.

32. Lard Nar

Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles.

33. Chow Mein

Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts.

34. Beef and Beef Meat Balls Soup

Rice noodles with bean sprouts in beef broth.

35. Chicken Noodles Soup with Fried Wonton

Rice noodles with chicken and bean sprouts, fried wonton in clear chicken broth.

36. Duck Noodles Soup

Rice noodle with slice of roasted duck and bean sprouts in our broth.

Mock meat Noodle soup

Rice Noodle with mock chicken or mock duck, bean sprout, in veggie broth.

48. Hot Basil

Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil. Served with steamed jasmine rice. Spicy.

49. Cashew Nut

Celery, carrots, onions, garlic and cashew nuts. Served with steamed jasmine rice.

50. Mixed Vegetables

Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic and mushrooms. Served with steamed jasmine rice.

51. Garlic and Black Pepper

Ground black pepper, fresh garlic over cabbages. Served with steamed jasmine rice.

52. Ginger

Fresh ginger root, carrots, green onions, celery and onions. Served with steamed jasmine rice.

53. Sweet and Sour

Pineapple, cucumbers, tomatoes, onions, green onions and mushroom. Served with steamed jasmine rice.

54. Eggplant

Eggplant, garlic, bell peppers, carrots, onions and Thai basil. Served with steamed jasmine rice.

55. Param

Simmered in peanut sauce on bed of steamed broccolis and cabbages. Served with steamed jasmine rice.

56. Pad Ped

Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil. Served with steamed jasmine rice.

57. Kung Pow

Water chestnut, carrots, celery, onions, peanut, bell peppers, in sweet sauce with whole dried chili. Served with steamed jasmine rice.

58. Broccoli

Broccoli, carrots and onions, sauteed in homemade house special sauce. Served with steamed jasmine rice.

59. Orange Chicken

Deep fried battered chicken with sweet fresh orange sauce. Served with steamed jasmine rice.

60. Tofu Delights

Crispy tofu topped with mushroom, zucchini, bell pepper and broccoli in bean sauce. Served with steamed jasmine rice. Vegetarian.

42. Red Curry

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste.

43. Green Curry

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste.

44. Yellow Curry

Coconut milk, potatoes, carrots and onions in yellow curry paste.

45. Panang Curry

Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste.

46. Mussamun Curry

Coconut milk, cashew nut, potatoes, carrots and onions in mussamun curry paste.

47. Evil Jungle Prince Curry

Without coconut milk. Red curry paste, mixed vegetables and Thai herbs.

61. Ocean Seafood

Stir fried shrimp, fish, scallops, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce.

62. Thai Mango Chicken

Chicken mango, a balance of sweet, sour, spicy and salty.

63. Avocado Chicken Curry

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant.

64. Thai BBQ Chicken

Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai basil sauce.

65. Grill Salmon

Grilled salmon fillet served with choice of ginger sauce or hot basil sauce.

66. Grill Salmon Panang

Grilled salmon filet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves.

67. 3 Flavor Fish

Crispy fillet of sole. Topped with our 3 flavored sauce.

68. Pineapple Curry Duck

Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste.

69. Spicy Mussels

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce. Spicy.

70. Pattaya Delight

Filet of sole fish steamed with fresh ginger, celery and green onion. Topped with light crispy garlic.

71. Pompano

Whole fish. Deep fried pompano. Topped with choice of panang curry sauce or hot basil sauce.

72. Pu Ka Tiem Pik Thai Dum

Deep fried soft shell crab sauteed in a delicious fresh garlic and black pepper sauce.

73. Pu Pad Pong Kari

Deep fried soft shell crab sauteed with bell peppers, egg and green and white onions. Served in creamy yellow curry sauce.

74. Ho Mok Talay

Sizzling platter. Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste. Served on a steamed bed of napa cabbage.

75. Bangkok Steak

Sizzling platter. Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce.

77. Pad Cha Fish

Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root. A combination of bell pepper and Thai basil.

Sweet rice with fresh mango

Sweet rice with coconut ice cream

Fried banana with honey

Fried banana with coconut ice cream(FBI)

Coconut ice cream

Fresh mango with coconut cream