Kinzie Chophouse
Popular menu items
Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries.
$18.50 +Appetizers
Half Shell Oysters
(Per piece) East Coast oysters served with lemon, row horseradish and cocktail sauce.
$5.95Feta ＆ Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served wit grilled bruschetta
$11.95Shrimp Cocktail Shot
$6.95Ahi Tuna Tartare
Ahi Tuna, mixed with capers, red and green peppers and lime and served with flatbread cresps and pickled
$18.00Soups
Seafood Bisque
$11.00 +Salads
Arugula ＆ Pear Salad
Arugula, Pear, Red Onions, Cucumbers, Candied walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
$16.95 +Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing.
$11.95 +The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option. YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in the house smoked salmon for the perfect lunch or shareable appetizer.
$16.95 +Farro ＆ Lentil Salad
Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
$14.95 +Southwestern Chicken Salad
Icedberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings
$18.50Caesar Salad
Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
$12.95 +Burrata ＆ Mushroom
Fresh marinated mushrooms in a basil perso dressing with creamy Burrata cheese and cherry tomatoes
$18.00 +Shrimp Salad from Crete
Marinated shrimp in a lemon, olive oil auce, peeled tomatoes, red leaf letucce topped with ginger toasted almonds and a lemon vinaigrette.
$18.00 +Sandwiches
Pastrami Rueben Sandwich
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries.
$17.95 +House Made Smoked Salmon Sandwich
Sourdough multiseed bread, avocado, cream cheese and iceberg
$20.00 +Veggie Sandwich
Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad.
$17.95 +Shrimp Cake Sandwich
Four mini shrimp cakes with lemon-buttered bun, srpout slaw salad and fries.
$18.00 +Steak Sandwich
Coulotte steak topped with monterey jack cheese and crispy onion rings an garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries.
$29.00 +Chicken Club Sandwich
Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseadish cream between two slices of thick-cut, marbled rye with french fries.
$18.00 +Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries.
$18.50 +Prime Rib Sandwich
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
$30.00Kinzie’s Signature Whipped Potatoes
Seafood, Entrées ＆ Pasta
Seared Salmon Filet
With sauteed green beans, amonds, and garlice, served with vinegar and basil hollandaise.
$32.95Pacific Halibut
Fresh-cut and pan-seared halibut over roasted read pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
$37.95Kinzie Buger
Our secret recipe freshly ground in house with your choice of chedder, swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
$18.50 +Bowtie Pasta
Grilled chicken, presciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce.
$18.00"From The Sea" Linguini
With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
$26.95Kinzie’s Signature Cut 21-Days Dry-Aged Lamb Chops
Kinzie’s Signature Cut 21-Days Dry-Aged Lamb Chops! The only place in all of Illlinois ot offer such a cut!
$64.00Steak Parmigiano Ravioli
Sliced filet mignon nestled op top of Wild Mushrooms ravioli in a Parmigiano cheese sauce with shaved parmesan and truffle oil
$40.00Steaks
Platters
FRUIT DE MER Platter
Oyster, Crub Cluster, Salmon Carpaccio, Steamed Shrimp, Served on ice with mignonette, lemon herbed olive oil, soy sauce horseradish.
$63.00Sides
Roasted Mushrooms Medley
Portabella, crimini, shiitake and white mushrooms marinated with olive oil and balasamic vinegar
$9.95Homemade Desserts
Strawberry Cheesecake
Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit.
$9.95Tiramisu Marble Cake
$9.95Appetizers
Half Shell Oysters
(Per piece) East Coast oysters served with lemon, row horseradish and cocktail sauce.
$5.95Feta ＆ Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served wit grilled bruschetta
$11.95Shrimp Cocktail Shot
$6.95Ahi Tuna Tartare
Ahi Tuna, mixed with capers, red and green peppers and lime and served with flatbread cresps and pickled
$18.00Soups
Seafood Bisque
$11.00 +Salads
Arugula ＆ Pear Salad
Arugula, Pear, Red Onions, Cucumbers, Candied walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
$16.95 +Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing.
$11.95 +The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option. YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in the house smoked salmon for the perfect lunch or shareable appetizer.
$16.95 +Farro ＆ Lentil Salad
Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
$14.95 +Southwestern Chicken Salad
Icedberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings
$18.50Caesar Salad
Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
$12.95 +Burrata ＆ Mushroom
Fresh marinated mushrooms in a basil perso dressing with creamy Burrata cheese and cherry tomatoes
$18.00 +Shrimp Salad from Crete
Marinated shrimp in a lemon, olive oil auce, peeled tomatoes, red leaf letucce topped with ginger toasted almonds and a lemon vinaigrette.
$18.00 +Sandwiches
Pastrami Rueben Sandwich
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries.
$17.95 +House Made Smoked Salmon Sandwich
Sourdough multiseed bread, avocado, cream cheese and iceberg
$20.00 +Veggie Sandwich
Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad.
$17.95 +Shrimp Cake Sandwich
Four mini shrimp cakes with lemon-buttered bun, srpout slaw salad and fries.
$18.00 +Steak Sandwich
Coulotte steak topped with monterey jack cheese and crispy onion rings an garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries.
$29.00 +Chicken Club Sandwich
Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseadish cream between two slices of thick-cut, marbled rye with french fries.
$18.00 +Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries.
$18.50 +Prime Rib Sandwich
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
$30.00Kinzie’s Signature Whipped Potatoes
Seafood, Entrées ＆ Pasta
Seared Salmon Filet
With sauteed green beans, amonds, and garlice, served with vinegar and basil hollandaise.
$32.95Pacific Halibut
Fresh-cut and pan-seared halibut over roasted read pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
$37.95Kinzie Buger
Our secret recipe freshly ground in house with your choice of chedder, swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
$18.50 +Bowtie Pasta
Grilled chicken, presciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce.
$18.00"From The Sea" Linguini
With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
$26.95Kinzie’s Signature Cut 21-Days Dry-Aged Lamb Chops
Kinzie’s Signature Cut 21-Days Dry-Aged Lamb Chops! The only place in all of Illlinois ot offer such a cut!
$64.00Steak Parmigiano Ravioli
Sliced filet mignon nestled op top of Wild Mushrooms ravioli in a Parmigiano cheese sauce with shaved parmesan and truffle oil
$40.00Steaks
Platters
FRUIT DE MER Platter
Oyster, Crub Cluster, Salmon Carpaccio, Steamed Shrimp, Served on ice with mignonette, lemon herbed olive oil, soy sauce horseradish.
$63.00Sides
Roasted Mushrooms Medley
Portabella, crimini, shiitake and white mushrooms marinated with olive oil and balasamic vinegar
$9.95Homemade Desserts
Strawberry Cheesecake
Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit.
$9.95Tiramisu Marble Cake
$9.95Appetizers
Half Shell Oysters
(Per piece) East Coast oysters served with lemon, row horseradish and cocktail sauce.
$5.95Feta ＆ Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served wit grilled bruschetta
$11.95Shrimp Cocktail Shot
$6.95Ahi Tuna Tartare
Ahi Tuna, mixed with capers, red and green peppers and lime and served with flatbread cresps and pickled
$18.00Soups
Seafood Bisque
$11.00 +Salads
Arugula ＆ Pear Salad
Arugula, Pear, Red Onions, Cucumbers, Candied walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
$16.95 +Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing.
$11.95 +The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option. YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in the house smoked salmon for the perfect lunch or shareable appetizer.
$16.95 +Farro ＆ Lentil Salad
Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
$14.95 +Southwestern Chicken Salad
Icedberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings
$18.50Caesar Salad
Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
$12.95 +Burrata ＆ Mushroom
Fresh marinated mushrooms in a basil perso dressing with creamy Burrata cheese and cherry tomatoes
$18.00 +Shrimp Salad from Crete
Marinated shrimp in a lemon, olive oil auce, peeled tomatoes, red leaf letucce topped with ginger toasted almonds and a lemon vinaigrette.
$18.00 +Sandwiches
Pastrami Rueben Sandwich
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries.
$17.95 +House Made Smoked Salmon Sandwich
Sourdough multiseed bread, avocado, cream cheese and iceberg
$20.00 +Veggie Sandwich
Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad.
$17.95 +Shrimp Cake Sandwich
Four mini shrimp cakes with lemon-buttered bun, srpout slaw salad and fries.
$18.00 +Steak Sandwich
Coulotte steak topped with monterey jack cheese and crispy onion rings an garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries.
$29.00 +Chicken Club Sandwich
Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseadish cream between two slices of thick-cut, marbled rye with french fries.
$18.00 +Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries.
$18.50 +Prime Rib Sandwich
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
$30.00Kinzie’s Signature Whipped Potatoes
Seafood, Entrées ＆ Pasta
Seared Salmon Filet
With sauteed green beans, amonds, and garlice, served with vinegar and basil hollandaise.
$32.95Pacific Halibut
Fresh-cut and pan-seared halibut over roasted read pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
$37.95Kinzie Buger
Our secret recipe freshly ground in house with your choice of chedder, swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
$18.50 +Bowtie Pasta
Grilled chicken, presciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce.
$18.00"From The Sea" Linguini
With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
$26.95Kinzie’s Signature Cut 21-Days Dry-Aged Lamb Chops
Kinzie’s Signature Cut 21-Days Dry-Aged Lamb Chops! The only place in all of Illlinois ot offer such a cut!
$64.00Steak Parmigiano Ravioli
Sliced filet mignon nestled op top of Wild Mushrooms ravioli in a Parmigiano cheese sauce with shaved parmesan and truffle oil
$40.00Steaks
Platters
FRUIT DE MER Platter
Oyster, Crub Cluster, Salmon Carpaccio, Steamed Shrimp, Served on ice with mignonette, lemon herbed olive oil, soy sauce horseradish.
$63.00Sides
Roasted Mushrooms Medley
Portabella, crimini, shiitake and white mushrooms marinated with olive oil and balasamic vinegar
$9.95Homemade Desserts
Strawberry Cheesecake
Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit.
$9.95