Kinzie Chophouse
MenuAbout
Kinzie Chophouse Menu

Kinzie Chophouse

American, Breakfast
400 N Wells St, Chicago, IL 60654
(312) 822-0191
Menu About
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Appetizers

Menu powered by Grubhub

Feta & Olives with Bruschetta

Marinated feta cheese and olives, tomato and thyme relish

$15.00

Crab Cakes

Blue Crab cakes with tartar sauce

$32.00

Colossal Shrimp Cocktail

4 Pieces with house made cocktail sauce

$26.00

Crispy Pork Belly

Slow roasted with molasses, apricots and figs

$20.00

Grilled Octopus

fish roe cream, black-eyed bean salad & chimichurri

$30.00

Beef Tartare

Cured egg yolk, paillasson potatoes

$30.00

Lions' Mane Mushrooms

Roasted with parmesan flakes and lemon dressing

$24.00

Merlot Wine Baked Brie

in brioche bread with berry jam

$18.00

Tuna Tartare

tomato-peach dressing, calabrian chili & crispy tortilla chips

$26.00

Wagyu Carpaccio

truffle mayonnaise, aged gruy��re & sourdough

$42.00

Scallops

corn, nduja oil & smoked bacon

$40.00

Rosemary Brioche

with butter & marinated olives

$18.00

Red Beet and Gravlax

$27.00

Burrata

grilled grapes, sourdough & italian salsa macha

$20.00

Soups

Lobster & Corn Velout��

Cognac and heavy cream

$20.00

Onion Soup Gratin

Gruyere and sourdough bread crust

$13.00

Onion Soup, The French Edition

$17.00

Onion Soup with Gruy��re

$20.00

Vichyssoise Velout��

$20.00

Salads

Wedge Salad

wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing

$20.00 +

The Grilled Greek Salad

with feta mousse & olive p��t��

$18.00 +

Caesar Salad

lettuce hearts, anchovies & croutons

$18.00 +

Shrimp Salad from Crete

Marinated shrimp in lemon and olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

$32.00 +

Buratta and Fresh Berries

Creamy burrata, spinach, beets, carob, & roasted carrots

$20.00

Potato Salad

wholegrain mustard, house-made mayonnaise and pickles

$15.00

Chicken Salad

spinach, pickled mango, cucumber, green apples & yogurt mustard dressing

$32.00

Crab Salad

iceberg lettuce, rucola, avocado & citrus dressing

$20.00

Handhelds

Classic New York Sandwich

Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries

$32.00

Fried Chicken Sandwich

Crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo served with wedge fries

$24.00

Smashed Beef Burger

dijonnaise, pickled cucumber & cheedar

$24.00

Surf & Turf

filet, oishii shrimp, tartar sauce & arugula

$42.00

Surf & Turf

filet, oishii shrimp, tartar sauce & arugula

$35.00

Dry-Aged Burger

Freshly ground in-house 8oz patty, portabella, gruy��re, house-made pickles, mustard, mayo on a brioche bun

$26.00

Steak & Eggs

scrambled eggs, hollandaise & asparagus

$30.00

The Italian

burrata, mortadella, pistachio pesto

$21.00

Kinzie Dog

boar sausage, house made pickles, mustard aioli

$27.00

Lobster Roll

spicy mayo, coleslaw & tarama

$37.00

Whipped & Puree

Classic Garlic Whipped Potatoes

$11.00

Bacon Demi Glaze & Parmigiano Gratin

$14.00

Truffled Whipped Potatoes

$17.00

Sweet Potato Puree & Peanut Butter

$13.00

Carrot Puree with Ginger and Orange Peel

$13.00

Celeriac Puree with Almond Milk and Za'atar

$13.00

Mediterranean Entr��es

Herb Crusted Lamb Chops

Cooked in a red wine jus, sweetbreads, sweet potato puree

$58.00

Spaghettini Estivi

Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.

$18.00

"Sea you" Linguini

Shrimp, mussels, broccoli & chili pepper, in a white wine saffron sauce

$40.00

Whole Lobster and Asparagus

Cooked in truffle butter and hollandaise sauce

$110.00

Filet Mignon Potato Gnocchi

In creamy bleu cheese sauce

$47.00

Seared Salmon Fillet

Saut��ed with cauliflower mash and broccoli in egg lemon sauce

$40.00

Tortiglioni with Chicken

broccoli in a white wine and mascarpone sauce

$25.00

Lobster Tail Risotto w/ Scallop Tartare

Asparagus, lime & parmigiano

$75.00

Sea Bass

lemon with basil oil

$72.00

Moussaka

roasted eggplant, mushroom ragu & aged gruy��re sauce

$40.00

Seafood Squid Ink Linguine

shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce

$48.00

Lobster Tail Risotto

scallop tartare, asparagus, lime & parmigiano

$75.00

Red Snapper

lobster orzo, capers & fresnos

$65.00

Chicken Milanese

arugula, parmesan, lemon & anchovy butter

$40.00

Crab Pasta

squid ink linguini, saffron broth & confit tomato

$48.00

Steaks

8 oz Medallions

Ribeye Cuts, USDA Prime

$68.00

8 oz Center Cut

Filet Cuts, USDA Prime

$85.00 +

A5 Kuroge Tenderloin

Wagyu Cuts, USDA Prime

$80.00

Wet-Aged New York (16 oz.)

Strip Cuts, USDA Prime

$75.00

A5 Takamori "Drunken Wagyu" 2 oz.

Wagyu Cuts, USDA Prime

$55.00

Wet-Aged Delmonico (16 oz.)

Ribeye Cuts, USDA Prime

$82.00 +

Wet-Aged Ribeye Filet (10 oz.)

Ribeye Cuts, USDA Prime

$90.00 +

Wet-Aged Delmonico (16 oz.)

Ribeye Cuts, USDA Prime

$90.00 +

Dry-Aged Delmonico (16 oz.)

Ribeye Cuts, USDA Prime

$110.00

Wet-Aged Cowboy (20 oz.)

Ribeye Cuts, USDA Prime

$105.00 +

Dry-Aged Cowboy (22 oz.)

Ribeye Cuts, USDA Prime

$140.00

Dry-Aged New York Strip (16 oz.)

Ribeye Cuts, USDA Prime

$88.00

Dry Aged Tomahawk (36 oz.)

Ribeye Cuts, USDA Prime

$170.00 +

New York Strip (16 oz.)

Ribeye Cuts, USDA Prime

$75.00 +

Wet-Aged Kansas City (18 oz.)

Strip Cuts, USDA Prime

$98.00

Dry-Aged Porterhouse (32 oz.)

Strip Cuts, USDA Prime

$165.00

8 oz. Filet Mignon & 6 oz. Lobster Tail

Suft & Turf, USDA Prime

$100.00 +

Wet-Aged Kansas City (20 oz.)

Ribeye Cuts, USDA Prime

$130.00 +

Wet-Aged Porterhouse (40 oz.)

Strip Cuts, USDA Prime

$180.00 +

16 oz. Dry-Aged bone-in Fillet mignon

Fillet Cuts, USDA Prime

$135.00 +

16 oz. Prime Rib

Ribeye Cuts, USDA Prime

$65.00 +

Grilled & Smoked Tomahawk (60 oz.)

$450.00

Wet-Aged Porterhouse (40 oz.)

Strip Cuts, USDA Prime

$195.00

Dry-Aged Lamb Chops

Our 30th Anniversary cut, special aged for 14 days

$75.00

Dry-Aged Bourbon Ribeye

a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse

$145.00

Signature Dry-Aged Lamb Chops

Our 35th anniversary cut, aged for 14 days

$75.00

Platters

Charcuterie

with prosciutto and soppressata and selected cheeses

$45.00

Sides

Mac & Cheese

Topped with bacon and toasted bread crumbs.

$18.00

French Fries with Pecorino & Truffle Oil

$9.50

Creamed Spinash Parmesan

$9.50

Asparagus

lemon butter sauce and fleur de sel

$13.00

Panko Crusted Fried Mushrooms

creamy gorgonzola sauce

$15.00

Baby Carrots, Mastic & Olive Oil Soil

$13.00

Double Butter Potato Pur��e

prime butter & fleur de sel

$16.00

Bacon Demi-Glace & Potato Gratin

$17.00

Crispy Pomme Paillasson

with parmesan snow

$16.00

Truffle Potato Pur��e

$18.00

Lion's Mane & Trumpet Mushroom Saut��

citrus dressing

$22.00

Charred Heirloom Vegetables

$22.00

Half Lobster & Gruy��re Gratin

with sauce am��ricaine

$40.00

Bone Marrow Roasted Potato

$20.00

Housemade Mozzarella Ravioli

in a creamy spinach sauce

$18.00

Handmade Potato Gnocchi

with cacio e pepe sauce & fresh truffle

$20.00

Double Butter Potato Pur��e

$16.00

Roasted Mushrooms

with citrus dressing

$22.00

Cream Spinach

with bechamel & fresh herbs

$18.00

Green Beans

tomato & crispy potatoes

$18.00

Homemade Desserts

Signature Carrot Cake

Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce

$16.00

Cr��meux Au Chocolat

with salted caramel mousse, blackberry gel & crispy feuilletine

$21.00

Triple Chocolate Feuilletine

$17.00

Basque Cheesecake

passion fruit, mango & basil sauce

$22.00

Br��l��e Pumpkin Tart & Eau De Vie Chantily

$17.00

Coffee Cr��meux

with coconut tiramisu cream & brownie cake

$17.00

Baked Alaska "Karydopita

$22.00

Tiramisu

dacquoise, mascarpone kahl��a cream & espresso sauce

$19.00

Milk Chocolate Mousse

with macadamia nut & salted caramel

$22.00

Puff Choux

white chocolate, berry compote, sauce anglaise

$19.00
Restaurant closed
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About Kinzie Chophouse

  • 400 N Wells St, Chicago, IL 60654
  • American, Breakfast, Fine Dining, Greek, Hamburgers, Italian, Mediterranean, Pasta, Salads, Sandwiches, Seafood, Steak, Vegan, Vegetarian
  • (312) 822-0191
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