Kinzie Chophouse
Popular menu items
Wedge Salad
Quarter head of iceberg lettuce with vine-ripened tomatoes, topped with ranch dressing, bacon, and Bleu cheese crumbles. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$8.95 +Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with Asiago cheese and toasted croutons. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$8.95 +Risotto
Wild mushrooms and asparagus risotto topped with your choice of steak (3 oz.), shrimp, or salmon for an additional charge.
$13.95 +Grilled Meatloaf
Our specialty homemade meatloaf served over our garlic whipped potatoes, all topped with rich gravy.
$15.95Herb Chicken Breast
Boneless chicken breast with a lemon and white wine butter sauce, served with green bell pepper risotto.
$16.95Kinzie Signature Burger
Freshly ground, in-house proprietary blend burger with your choice of cheddar, Swiss, mozzarella, or Monterey jack, topped with lettuce, vine-ripened tomatoes, and red onions. Served with steak fries and a Kosher pickle spear.
$13.95 +Appetizers
Bruschetta
Diced vine-ripened tomatoes, garlic, onion, and basil over three toasted crostinis, with Asiago cheese and an aged balsamic.
$8.95Wild Mushroom & Gorgonzola Cheese Tart
Wrapped in a puff pastry, with a hint of sun fried tomatoes and onions, over a lemon beurre blanc.
$7.95Jumbo Crab Cake
Crab meat with red and green peppers, red onions, and bread crumbs. Served over our spicy remoulade and cocktail sauce.
$9.95Herbed Crusted Goat Cheese (appetizer)
Two medallions served with grilled crostinis and our homemade marinara sauce.
$7.95Blackened Scallops
With whole grain mustard cream sauce served over sauteed mixed greens, red onions, and vine-ripened tomatoes.
$16.95Ahi Tuna Tartare
Raw ahi tuna, mixed with capers, red onions, red and green peppers. Served with wonton crisps, wasabi, and pickled ginger.
$13.95Chicken Lettuce Wraps
Diced chicken tossed in a ginger-soy beurre blanc, with carrots, jicama, wonton strips, and crisp iceberg wedges.
$8.95Shrimp Cocktail (price per piece)
Served with fresh lemon and homemade cocktail sauce. Price per piece of Shrimp.
$4.00Sesame Crusted Chicken Skewers
Over a bed of fried rice noodles with julienned carrots, and a soy beurre blanc.
$8.95Feta & olives
Whipped blend of feta, cream cheese and kalamata olives, served with garlic crostini
$9.95Lollipop Filets
Two filets finished with a blood orange demi glace, garnished with garlic whipped potatoes
$12.95Platters
Appetizer Sampler (Price per Person)
Sampler Platter.-Homemade bruschetta, crispy calamari, blackened scallop, mushroom-gorgonzola strudel, and beef meatball
$14.95Meat & Cheese Flight - Feed 2-3 people
Point Reyes (raw blue cheese); Cottonwood River (raw cheddar); Prairie Breeze (alpine cheddar); Cypress Purple Haze (goat cheese); Busseto (black pepper salami); Alexian (chicken and veal pate); Cream Cheese Stuffed Piquante Peppers; Raisin and Mango Chutney. Served with grapes and lavosh.
$19.95Soups
Salads
Southwestern Chicken Salad
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in a chipotle ranch dressing and topped with fried onion rings. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$14.95 +Kinzie Cobb Salad
Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, white mushrooms, red and green peppers. Tossed with our creamy ranch dressing, and topped with crumbled Bleu cheese. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$11.95 +Steak Salad 3 oz.
Filet mignon. broiled to order, over field greens, cucumbers, and Julienned carrots in our house balsamic vinaigrette. Choice of: 3 oz. or 6 oz.. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$19.95 +Arugula & Pear Salad
Arugula, Bosc pears, red onions, cucumbers, and candied walnuts, tossed with gorgonzola and our balsamic vinaigrette. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$12.95 +Baked Goat Cheese Salad
Field greens, dried cherries, apples, with a cherry vinaigrette, served with two warm Goat cheese medallions. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$11.95 +Wedge Salad
Quarter head of iceberg lettuce with vine-ripened tomatoes, topped with ranch dressing, bacon, and Bleu cheese crumbles. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$8.95 +Chophouse Salad
Field greens, vine-ripened tomato, carrots, red and green peppers, and cucumbers, topped with our house balsamic vinagrette. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$7.95 +Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with Asiago cheese and toasted croutons. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$8.95 +Grilled Calamari Salad
Grilled calamri over mixed greens with roasted bell peppers, kalamata olives, pepperoncini, and cherry tomatoes in a rice vinegar and sesame oil vinaigrette. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$15.95 +Spinach & Arugula Citrus-Berry Salad
Baby spinach and arugula tossed in a lemon vinaigrette with Goat cheese, shaved fennel, strawberries, blueberries, oranges, and candied walnuts. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$13.95 +Chicken Salad Bowl
Field greens, chicken, green apples, candied walnuts, and Bleu cheese with apple vinaigrette dressing over a flaky pastry square. Add chicken, salmon, fried calamari, grilled calamari, ahi tuna, steak (3 oz.), steak (6 oz.), or grilled shrimp for an additional charge.
$13.95 +Brussel Sprout Salad
Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in a cherry vinaigrette
$14.95Pastas
Spaghetti and Meatballs
Served with our tomato basil cream sauce and topped with two tenderloin and pork meatballs
$19.95Butternut Squash Pasta-Vegan
Whole wheat pasta served with butternut squash sauce and topped with ground Portobello and fried sage
$15.95Bowtie Pasta
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and a fresh basil cream sauce.
$13.95Arugula Pesto Penne
Zucchini, yellow squash, cherry tomatoes, and shaved fennel. Tossed with an arugula and almond pesto.
$14.95Risotto
Wild mushrooms and asparagus risotto topped with your choice of steak (3 oz.), shrimp, or salmon for an additional charge.
$13.95 +Bucatini & Meatballs
Beef and pork meatballs in a spicy roasted red pepper sauce, topped with fresh Mozzarella and basil.
$19.95Smoked Salmon Rigatoni
House-smoked salmon with vodka sauce, sauteed green peas, corn & Ricotta salata in a tomato vodka cream sauce.
$16.95Steaks
Cowgirl (14 oz.)
Platinum Cut. Exhibits the flavor of a bone-in delmonico, without the large marbling deposits and fat cap to ensure a smaller leaner cut.
$45.95 +Tomahawk (26 oz.)
$94.95 +Dry-Aged Kansas City (18 oz)
$49.95 +Ribeye Filet
Gold Cut - 10 oz. Carved from the heart of the Delmonico, preserving the eye of the ribeye and the marbling, while size eminiscent to a filet mignon
$41.95Signature Chops
Veal Chop (12 oz.)
Amish farm from Eastern Pennsylvania. Choice of preparation and choice of sauce.
$48.95 +New Zealand Lamb Chops (16 oz.)
Sprinkled with fresh mint, topped with a honey mustard demi glace, and served a bed of chipotle mashed potatoes.
$38.95Berkshire Farm Pork Chop (12 oz.)
Locally raised in the midwest, chops are broiled and served with our homemade creamed corn and sausage.
$30.9516 oz. Apple Wood Smoked Pork Chop
(Prepared Medium Well). Double thick cut bone-in pork chop, smoked slowly, served with an apple relish and a wild mushroom risotto.
$22.95Entrees
Grilled Meatloaf
Our specialty homemade meatloaf served over our garlic whipped potatoes, all topped with rich gravy.
$15.95Chicken Pot Pie
Chicken, peas, corn, zucchini, yellow squash, broccoli, red and green peppers, carrots, and onions, in a creamy sauce, topped with a flaky puffed pastry.
$12.95Herb Chicken Breast
Boneless chicken breast with a lemon and white wine butter sauce, served with green bell pepper risotto.
$16.95Kinzie's Roasted Chicken Breast
Bone-in chicken breast, marinated in honey mustard sauce, with a mushroom medley and natural pan jus, over our garlic whipped potatoes.
$17.95Jalapeno Barbecued Pork Tenderloin
Served with our homemade jalapeno barbecue sauce, over a spicy vegetable slaw.
$16.95Ribeye Cap Steak (12 oz.)
Sliced French-style and served with two chipotle potato and ribeye croquettes and a pineapple mango salsa.
$35.95Seafood
Sesame Crusted Ahi Tuna
Served medium rare with soba noodles and soy buerre blanc, with wasabi and pickled ginger.
$28.95Pan Seared Herb Salmon
Fresh Salmon seared with fresh oregano, thyme, rosemary, and basil. Served with sauteed broccoli and a whole-grain mustard cream sauce.
$21.95Pacific Halibut
Fresh-cut, thyme-Parmesan seasoned pacific halibut over roasted red pepper polenta cakes with sauteed spinach and red peppers. Topped with melon-butter glaze.
$34.95Lunch Specialities
Grilled Quesadilla
Served with homemade guacamole, pico de gallo and sour cream. Not served with fries. Available with grilled chicken or shrimp for an additional charge.
$8.95 +Kinzie Signature Burger
Freshly ground, in-house proprietary blend burger with your choice of cheddar, Swiss, mozzarella, or Monterey jack, topped with lettuce, vine-ripened tomatoes, and red onions. Served with steak fries and a Kosher pickle spear.
$13.95 +Kinzie Dry-Aged Blend Burger
Our secret recipe freshly ground in-house with your choice of cheddar, Swiss, mozzarella, or Monterey jack, topped with lettuce, vine-ripened tomatoes, and red onions. Served with steak fries and a Kosher pickle spear.
$15.95 +Meatloaf Sandwich
Our famous, homemade grilled meatloaf topped with beef gravy and served with lettuce, vine-ripened tomatoes, and red onions, on ciabatta bread. Served with steak fries and a Kosher pickle spear. Extra toppings available for an additional charge. Substitute fries for onion rings, mashed potatoes, or side salad for an additional charge.
$13.95 +Pastrami Reuben Sandwich
Our twist on a classic! Hot pastrami and Swiss cheese on marbled rye with sauerkraut and our own Russian dressing. Served with steak fries and a Kosher pickle spear. Extra toppings available for an additional charge. Substitute fries for onion rings, mashed potatoes, or side salad for an additional charge.
$12.95 +Turkey Club
Smoked turkey, crisp bacon, avocado, vine-ripened tomatoes, red onions, and lettuce with horseradish cream between two slices of thick-cut marbled rye. Served with steak fries and a Kosher pickle spear. Extra toppings available for an additional charge. Substitute fries for mashed potatoes, onion rings, or side salad for an additional charge.
$12.95 +Crab Cake Sandwich
Our popular jumbo lump crab cake served on an onion bun with roasted red pepper aioli. Served with steak fries and a Kosher pickle spear. Extra toppings available upon request. Substitute fries for mashed potatoes, onion rings, or side salad for an additional charge.
$13.95 +Pulled Pork Sandwich
Homemade jalapeno barbequed pulled pork, topped with Cheddar cheese and fried onion rings on a pretzel bun. Served with steak fries and a Kosher pickle spear.
$12.95 +Veggie Wrap
Mixed of marinated, roasted, and grilled portobello mushrooms, zucchini, red onions, red and yellow peppers, with arugula and herb Goat cheese in a Spinach and herb tortilla, served with a side of balsamic vinaigrette. Served with steak fries and a Kosher pickle spear.
$12.95 +Steak Sandwich
Tender skirt steak marinated in a chimichurri remoulade, with Monterey Jack cheese, and crispy onion rings on garlic buttered ciabatta bread. Served with a side of lettuce and vine-ripened tomatoes.
$24.95 +"Beyond Meat" Vegan Burger
Served on a potato roll topped with lettuce, vine-ripened tomatoes and red onions
$12.95Classic Meatball Sandwich
Served on ciabatta bread spread with arugula pesto and topped with Monterey jack cheese and covered with our Marinara sauce
$13.95Side Items
Crispy Onion Rings
$5.95Stuffed Jumbo Baked Potato
Served with smashed potatoes, Cheddar cheese, sour cream, bacon, and pico de gallo.
$7.95Steak Fries
$5.95Cheese Potato Puff
Potato croquette with asiago, parmesan and gouda cheeses covered in puff pastry and baked
$6.95Extras
Add Avocado
$1.00Add Bacon
$1.00Add Grilled Onions
$2.00Add Extra Butter
$0.50Steak Extra-Encrusted
Topped with your choice of peppercorn, parmesan, horseradish, or garlic crusts
$4.00Desserts
Oreo Peanut Butter Pie
Oreo cookie crust, peanut butter cream, fresh whipped cream, chocolate sauce
$7.95Pistachio Semifreddo
Pistachio gelato sandwiched between cinnamon sugar crisps and topped with whipped cream.
$7.95Catering - Courses
Catering - $21 Course #1 (Price per Person, Minimum of 6 people)
1st Course: Southwestern Chicken Salad (crisp romaine lettuce w/ blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, w/ crispy onion rings and gouda cheese tossed in chipotle ranch), Kinzie Cobb Salad (iceberg lettuce, smoked turkey, cucumbers, tomato, bacon, mushrooms, red and green peppers all tossed in creamy ranch, topped w/ crumbled bleu cheese), or Chophouse Salad (mixed greens w/ tomatoes, carrots, cucumbers). 2nd Course: Rum Cheesecake with caramel sauce.
$21.00Catering - $31 Course #2 (Price per Person, Minimum of 6 people)
1st Course: Chophouse Salad (mixed greens topped w/ tomatoes, carrots, cucumbers, dressed w/ balsamic vinaigrette). 2nd Course: Arugula Pesto Penne (zucchini, yellow squash, cherry tomatoes, fennel, tossed w/ an arugula and almond pesto sauce), Herb Chicken Breast (in a white wine lemon butter sauce), or Grilled Meatloaf (topped w/ brown gravy, served w/ garlic-whipped potatoes). 3rd Course: Decadent Chocolate Cake.
$31.00Catering - $54 Course #3 (Price per Person, Minimum of 6 people)
1st Course: Chophouse Salad (mixed greens topped w/ tomatoes, carrots, cucumbers, dressed w/ balsamic vinaigrette). 2nd Course: Arugula Pesto Penne (zucchini, yellow squash, cherry tomatoes, fennel, tossed w/ an arugula and almond pesto sauce), Filet Medallions (filet's will be cooked medium-rare to medium, topped w/ a mushroom cabernet demi-glaze), or Jalapeno BBQ Pork Tenderloin (served w/ a spicy slaw). Side: Garlic-Whipped Potatoes. 3rd Course: Carrot Cake (w/ mascarpone cream on the side).
$54.00Catering - A La Carte
Catering - Arugula Pesto Penne
Zucchini, yellow squash, cherry tomatoes, and fennel, tossed with an arugula and almond pesto sauce. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$75.00 +Catering - Bowtie Pasta
Grilled chicken, prosciutto ham, tomatoes, mushrooms, red peppers in a fresh basil cream sauce. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$70.00 +Catering - Herb Chicken Breast with Risotto
Juicy chicken breast in a lemon, white wine butter sauce, and served over green bell pepper risotto. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$85.00 +Catering - Southwestern Chicken Salad
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, and green onions, with crispy onion rings and Gouda cheese tossed in chipotle ranch. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$60.00 +Catering - Kinzie Cobb Salad
Iceberg lettuce, smoked turkey, cucumbers, tomato, bacon, mushrooms, red and green peppers, all tossed in creamy ranch and topped with crumbled Bleu cheese. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$55.00 +Catering - Chophouse Salad
Mixed greens topped with tomatoes, carrots, and cucumbers, dressed with balsamic vinaigrette. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$50.00 +Catering - Caesar Salad
Fresh romaine tossed with our house Caesar dressing, topped with Parmesan cheese and toasted croutons. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$50.00 +Catering - Garlic Whipped Potatoes
Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$45.00 +Catering - Mac & Cheese
Topped with a bacon-bread crumb crust. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$100.00 +Catering - Creamed Corn & Sausage
Topped with homemade tortilla strips. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$65.00 +Catering - Smoked Salmon Rigatoni
House smoked salmon, saut?ed corn, and green peas, with ricotta salata in a tomato-vodka cream sauce. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$85.00 +Catering - Bucatini & Meatballs
Beef-pork meatballs in a spicy roasted red pepper sauce, with fresh mozzarella and basil. Choice of: Half Pan (serve 6-8) or Full Pan (serve 12-16).
$90.00 +