Kinzie Chophouse
Popular menu items
Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
$18.50 +Chicken Club Sandwich
Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries
$18.00 +Brunch Appetizers
Spanakopita
$8.95Shrimp Cocktail Shot
$5.95Homemade Focaccia
Baked with tomato, thyme, and olives, served with fresh burrata, rucola, and extra virgin olive oil.
$15.95 +Soups
Salads
Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.
$11.95 +Arugula & Peach Salad
Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
$16.95 +The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.
$16.95 +Brussel Sprout Salad
Shaved sprouts, carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in cherry vinaigrette.
$15.95 +Farro & Lentil Salad
Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
$14.95 +Southwestern Chicken Salad
Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
$18.50 +Fresh and Creamy Burrata Salad
Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.
$17.95 +Brunch Eggs
Eggs Benedict
Poached eggs served on brioche bun with prosciutto, asparagus, and Hollandaise sauce, served with petite side salad.
$16.50Avacado Scramble
Scrambled eggs, feta cheese, sriracha, cherry tomatoes, chives, served with toast.
$13.95Cheesy Pastrami & Egg Hash Skillet
Over easy fried eggs, breakfast potatoes, pastrami, scallions, and Gouda cheese.
$15.95Brunch Pasta
Cannelloni Florentine
Smoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts.
$18.95Main Course
Chicken Caprese
Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.
$24.95Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack. Topped with lettuce, vine ripened tomatoes and red onions with french fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.
$18.50Steaks
Platters
FRUIT DE MER Platter
Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
$63.00Sides
Homemade Desserts
Cocktails to Go
Classic Manhattan
2oz House Bourbon, 1oz Sweet Vermouth, 3 dashes Angostura Bitters, 2 brandied cherries per serving
$9.00Premium Manhattan
2oz Makers Mark, 1oz Vya sweet Vermouth, 3 dashes Angostura Bitters, 2 brandied cherries per serving
$13.00Holiday
Valentine’s Day 5-course prix fixe menu- Per Person
Wine and Dine with your Valentine! Our 5-course prix fixe menu is only available from 12-4 pm on Valentine’s Day and must be pre-ordered by February 12. This menu is reheat only with heating instructions provided!
$92.00Appetizers
Half Shell Oysters
(Per Piece) East Coast oysters served with lemon, raw horseradish and cocktail sauce
$5.95Feta & Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
$11.95Fresh Seared Scallops
Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
$18.95Shrimp Cocktail Shot
$6.95Soups
Salads
Arugula & Peach Salad
Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
$16.95 +Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.
$11.95 +The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in house smoked salmon for the perfect lunch or shareable appetizer
$16.95 +Brussel Sprout Salad
Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.
$15.95 +Farro & Lentil Salad
Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
$14.95 +Southwestern Chicken Salad
Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
$18.50 +Caesar Salad
Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
$12.95 +Fresh and Creamy Burrata Salad
Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.
$17.95 +Sandwiches
Pastrami Rueben Sandwich
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries
$17.95 +House Made Smoked Salmon Sandwich
Sourdough multiseed bread, avocado, cream cheese and iceberg
$20.00 +Veggie Sandwich
Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad
$17.95 +Steak Sandwich
Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries
$26.95 +Chicken Club Sandwich
Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries
$18.00 +Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries
$18.50 +Seafood, Entrées & Pasta
Seared Salmon Filet
With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.
$32.95Pacific Halibut
Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
$37.95Berkshire Pork Chop (12 Oz.)
Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.
$34.95Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
$18.50 +Bowtie Pasta
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce
$18.00House Smoked Salmon Fettuccine
Squid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.
$28.95“From The Sea” Linguini
With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
$26.95Steaks
Platters
FRUIT DE MER Platter
Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
$63.00