Kinzie Chophouse
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Kinzie Chophouse Menu

Kinzie Chophouse

Alcohol, American
400 N Wells St, Chicago, IL 60654
(312) 822-0191
Menu About
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Kinzie Burger

Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.

$18.50 +

Risotto

Wild mushroom and asparagus risotto topped with your choice of protein.

$18.00 +

Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)

USDA Prime

$54.95 +

Garlic Whipped Potatoes

$8.95

Shaved Brussels Sprouts (Side)

Sautéed with dates and a bacon maple demi-glace.

$9.95

Chicken Club Sandwich

Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries

$18.00 +

Brunch Appetizers

Spanakopita

$8.95

House Smoked Salmon

House-made smoked salmon served with spicy guacamole and sour cream.

$15.95

Baked Eggplant Parmigiano

$13.95

Shrimp Cocktail Shot

$5.95

Crab Cakes (4)

Four mini-crab cakes with spicy wasabi, mayo, and pickled red onion.

$14.95

Homemade Focaccia

Baked with tomato, thyme, and olives, served with fresh burrata, rucola, and extra virgin olive oil.

$15.95 +

Soups

Seafood Bisque

$11.00

Asparagus and Leek Velute

$10.00

Minestrone (Vegetarian)

$11.00

Baked French Onion Soup

with Gruyère Cruton

$13.00

Salads

Wedge Salad

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.

$11.95 +

Arugula & Peach Salad

Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette

$16.95 +

The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.

$16.95 +

Brussel Sprout Salad

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in cherry vinaigrette.

$15.95 +

Farro & Lentil Salad

Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.

$14.95 +

Southwestern Chicken Salad

Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.

$18.50 +

Caesar Salad

Iceberg lettuce, tossed in Caesar dressing, mixed with Asiago cheese.

$12.95 +

Fresh and Creamy Burrata Salad

Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.

$17.95 +

Brunch Eggs

Eggs Benedict

Poached eggs served on brioche bun with prosciutto, asparagus, and Hollandaise sauce, served with petite side salad.

$16.50

Avacado Scramble

Scrambled eggs, feta cheese, sriracha, cherry tomatoes, chives, served with toast.

$13.95

Cheesy Pastrami & Egg Hash Skillet

Over easy fried eggs, breakfast potatoes, pastrami, scallions, and Gouda cheese.

$15.95

Shakshuka Eggs

Eggs simmered in tomato sauce with sausage served with homemade lavash bread.

$16.50

Brunch Pasta

Tortiglioni

Chicken, broccoli, white wine, and mascarpone sauce.

$17.95

Lasagne

Minced beef, creamy sauce with tomatoes and basil.

$17.95

Penne Amatriciana

Spicy tomato sauce, with smoked pancetta and chorizo.

$15.95

Cannelloni Florentine

Smoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts.

$18.95

Spaghetti Carbonara Classica

Pork guanciale, fresh pepper, Pecorino Romano, and egg yolk.

$15.95

Main Course

Whole Roasted Chicken

Greek butterfly cut, served with lemon herb olive oil sauce.

$24.95

Prime Rib (16 Oz.)

USDA Prime. Kinzie's specialty dish!

$42.95

Chicken Caprese

Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.

$24.95

Kinzie Burger

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack. Topped with lettuce, vine ripened tomatoes and red onions with french fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

$18.50

Steaks

Ribeye Filet (10 Oz.) (Ribeye Cuts)

USDA Prime

$54.00 +

Delmonico (14 Oz.) (Ribeye Cuts)

USDA Prime

$39.95 +

Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)

USDA Prime

$48.95 +

Cowboy (20 Oz.) (Ribeye Cuts)

USDA Prime

$69.95 +

Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)

USDA Prime

$142.95 +

New York Strip (12 Oz.) (Porterhouse Cuts)

USDA Prime

$45.95 +

Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)

USDA Prime

$58.00 +

Porterhouse (24 Oz.) (Porterhouse Cuts)

USDA Prime

$65.95 +

Platters

Cheese Platter

Per platter. Served with butter, honey, mango chutney, and lavosh.

$26.00

FRUIT DE MER Platter

Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

$63.00

Sides

Shrimp Mac & Cheese

Shrimp with bell peppers, tomato, and Parmesan cheese.

$17.95

4 Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs.

$14.95

Scramble Potatoes

With mushrooms, asparagus, and truffle oil.

$9.95

Jumbo Baked Potato

Served with butter and sour cream.

$8.95

Stuffed Jumbo Baked Potato

Cheddar cheese, sour cream, bacon.

$10.95

Garlic Whipped Potatoes

$8.95

French Fries with Pecorino & Truffle Oil

$9.95

Sautéed Mushroom Medley

Portabella, cremini, shitake, and white mushrooms.

$9.95

Sautéed Veggie Medley

Sautéed asparagus, broccoli, and carrots served with Hollandaise.

$9.95

Creamed Spinach Parmesan

$9.95

Sautéed Green Beans

With almonds, garlic, and vinegar.

$8.95

Shaved Brussels Sprouts (Side)

Sautéed with dates and a bacon maple demi glacé.

$9.95

Grilled Vegetables

Eggplant, bell peppers and zucchini with thyme.

$9.95

Homemade Desserts

Carrot Cake

Mascarpone cream, vanilla ice cream,and a drizzle of caramel sauce

$9.95

Decadent Chocolate Cake

Drizzled with chocolate and servedwith a strawberry garnish

$9.95

Key Lime Pie

Sweet and tart filling, vanilla wafer crust

$10.95

French Vanilla Panacotta

With sour cherry sauce.

$9.95

Profiteroles

With bitter chocolate cremeux and white chocolate mousse.

$9.95

Cocktails to Go

Classic Cosmo

2oz House Vodka, .75oz Orange Liqueur, .75 Cranberry Juice, dash Fresh Lime

$8.00

Classic Dirty Martini

2.5oz House Vodka, 1oz Olive Juice, 1 blue Cheese, 1 Pimento Olive

$9.00

Classic Manhattan

2oz House Bourbon, 1oz Sweet Vermouth, 3 dashes Angostura Bitters, 2 brandied cherries per serving

$9.00

Premium Dirty Martini

2.5oz Grey Goose Vodka, 1oz Olive Juice, 1 blue Cheese, 1 Pimento Olive

$13.00

Premium Manhattan

2oz Makers Mark, 1oz Vya sweet Vermouth, 3 dashes Angostura Bitters, 2 brandied cherries per serving

$13.00

Premium Margarita

2oz Hornitos Tequila, 3oz house made margarita mix, lime slice

$12.00

Red Sangria

6oz per serving ' Red wine, Blackberry Brandy, Fresh Juices, apples, orange slice

$7.00

White Sangria

6oz per serving, White Wine, Apricot Brandy, Fresh Juices, apples, orange slice

$7.00

Holiday

Valentine’s Day 5-course prix fixe menu- Per Person

Wine and Dine with your Valentine! Our 5-course prix fixe menu is only available from 12-4 pm on Valentine’s Day and must be pre-ordered by February 12. This menu is reheat only with heating instructions provided!

$92.00

Appetizers

Beef Tartare

Served with potato chips

$18.50

Half Shell Oysters

(Per Piece) East Coast oysters served with lemon, raw horseradish and cocktail sauce

$5.95

Deviled Eggs

With house-smoked salmon and cream cheese mix.

$12.50

Feta & Olives with Bruschetta

Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.

$11.95

Bone Marrow

Served with toasted bread and jalapeño gremolata.

$17.50

Crab Cakes

Four mini-crab cakes with spicy wasabi mayo and red onion pickles.

$14.95

Fresh Seared Scallops

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.

$18.95

House Smoked Salmon

House-made salmon served with spicy guacamole and sour cream.

$18.95

Shrimp Cocktail Shot

$6.95

Calamari Al Pesto

Served with cherry tomatoes and onion rings

$17.00

Soups

Seafood Bisque

$11.00 +

Asparagus and Leek Velute

$10.00 +

Minestrone (Vegetarian)

$11.00

Baked French Onion Soup

with Gruyère Cruton

$13.00

Salads

Arugula & Peach Salad

Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette

$16.95 +

Wedge Salad

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.

$11.95 +

The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in house smoked salmon for the perfect lunch or shareable appetizer

$16.95 +

Brussel Sprout Salad

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.

$15.95 +

Farro & Lentil Salad

Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.

$14.95 +

Southwestern Chicken Salad

Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.

$18.50 +

Caesar Salad

Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.

$12.95 +

Fresh and Creamy Burrata Salad

Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.

$17.95 +

Sandwiches

Pastrami Rueben Sandwich

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries

$17.95 +

House Made Smoked Salmon Sandwich

Sourdough multiseed bread, avocado, cream cheese and iceberg

$20.00 +

Veggie Sandwich

Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad

$17.95 +

Crab Cake Sandwich

Four mini crab cakes with lemon-buttered bun, sprout slaw salad and fries

$18.00 +

Steak Sandwich

Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries

$26.95 +

Chicken Club Sandwich

Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries

$18.00 +

Kinzie Burger

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries

$18.50 +

Seafood, Entrées & Pasta

Greek Butterfly Cut Whole Roasted Chicken

With lemon herbed olive oil sauce.

$24.95

Seared Salmon Filet

With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.

$32.95

Pacific Halibut

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.

$37.95

Twin Lobster Tails

Two five-ounce tails with drawn butter.

$54.95

Bone-in Short Ribs

Cooked in broth, served with steamed vegetables and garlic bread.

$33.95

Berkshire Pork Chop (12 Oz.)

Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.

$34.95

Lamb Chops

Served with Feta Crusted Potatoes

$53.00

Kinzie Burger

Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.

$18.50 +

Bowtie Pasta

Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce

$18.00

Casarecce Estivi

Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola

$18.00

House Smoked Salmon Fettuccine

Squid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.

$28.95

“From The Sea” Linguini

With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.

$26.95

Pappardelle with Beef Ragout

Our special beef ragout with Parmesan shavings.

$24.95

Risotto

Wild mushroom and asparagus risotto topped with your choice of protein.

$18.00 +

Lobster Tail Risotto

With asparagus, cooked in a bisque sauce

$49.00

Steaks

Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)

USDA Prime

$48.95 +

Ribeye Filet (10 Oz.) (Ribeye Cuts)

USDA Prime

$48.95 +

Delmonico (14 Oz.) (Ribeye Cuts)

USDA Prime

$39.95 +

Cowboy (20 Oz.) (Ribeye Cuts)

USDA Prime

$69.95 +

Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)

USDA Prime

$142.95 +

New York Strip (12 Oz.) (Porterhouse Cuts)

USDA Prime

$45.95 +

Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)

USDA Prime

$54.95 +

Porterhouse (24 Oz.) (Porterhouse Cuts)

USDA Prime

$65.95 +

Platters

Cheese Platter

Per platter. Served with butter, honey, mango chutney, and lavosh.

$26.00

FRUIT DE MER Platter

Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

$63.00

Sides

Shrimp Mac & Cheese

Shrimp with bell peppers, tomato, and Parmesan cheese.

$17.95

4 Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs.

$14.95

Scramble Potatoes

With mushrooms, asparagus and truffle oil.

$9.95

Jumbo Baked Potato

Served with butter and sour cream.

$8.95

Stuffed Jumbo Baked Potato

Cheddar cheese, sour cream, bacon.

$10.95

Garlic Whipped Potatoes

$8.95

French Fries with Pecorino & Truffle Oil

$9.95

Sautéed Mushroom Medley

Portabella, crimini, shiitake and white mushrooms.

$9.95

Creamed Spinach Parmesan

$9.95

Sautéed Veggie Medley

Broccoli, carrots and asparagus served with Hollandaise.

$8.95

Sautéed Green Beans

With almonds, garlic, and vinegar.

$8.95

Shaved Brussels Sprouts (Side)

Sautéed with dates and a bacon maple demi-glace.

$9.95

Grilled Vegetables

Eggplant, bell peppers and zucchini with thyme.

$9.95

Homemade Desserts

Carrot Cake

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

$9.95

Decadent Chocolate Cake

Drizzled with chocolate and served with a strawberry garnish

$9.95

Key Lime Pie

Sweet and tart filling, vanilla wafer crust

$10.95

Fresh Vanilla Panacotta

With Sour Cherry Sauce

$9.95

Profiteroles

$9.95

Cocktails to Go (Alcohol)

CLASSIC COSMO

2oz House Vodka, .75oz Orange Liqueur, .75 Cranberry Juice, dash Fresh Lime

$12.00

TOKI HIGHBALL

Toki Japanese Whiskey, Soda Water and Lemon

$14.00

JACK ROSE

Calvados, Pomegranate Grenadine, and Lime

$14.00

50/50 MARTINI

Stray Dog Gin, Dry Vermouth, olives

$16.00

BROOKLYN

Rye, Dry Vermouth, Amer, Maraschino

$15.00

BOBBY BURNS

Scotch, Sweet Vermouth, Benedictine

$16.00

MEZCAL PALOMA

Mezcal, Three Cents Grapefruit Soda, and Mediterranean Citrus Salt

$15.00

ROSITA

Tequila, Campari, Vermouth

$15.00

PEGU CLUB

Gin, Triple Sec, Lime, Aromatic Bitters

$15.00

OLD FASHIONED

Bourbon or Rum, Spiced Syrup, Citrus

$15.00

Beers (Alcohol)

Brooklyn Lager

12oz Bottle

$9.00

Half Acre Pony Pils

16oz Can

$9.00

White, Rose, Sparkling Wine by the Bottle (Alcohol)

ZOE ROSE

Peloponnese, Greece

$45.00

J WILKES PINOT BLANC

Santa Maria Valley, California

$60.00

TENUTA SANTA ANNA PINOT GRIGIO

Trieste, Italy

$60.00

MOSCOFILERO SKOURAS

Peloponnese, Greece

$45.00

DAWN CHORUS SAUVIGNON BLANC

HAWKE’S BAY, New Zealand

$62.00

WILD FERMENT BROADSIDE CHARDONNAY

Central Coast, California

$60.00

MALLORY AND BENJAMIN TALMARD MACON-CHARDONNAY

Burgundy, France

$60.00

Saget Petite Perriere

(ROSE) Loire Valley, France

$45.00

Saracco Moscato D’Astil

Piedmont, Italy (Sparkling)

$45.00

Trocadero Brut Blanc De Blancs

Savoie, France (Sparkling)

$54.00

Gran Passione Prosecco Extra Dry

Veneto, Italy (Sparkling)

$62.00

Lucien Albrecht Cremant Brut Rosé

Alsace, France (Sparkling)

$65.00

Red Wines by the Bottle (Alcohol)

Alpha Estate Hedgehog Xinomavro

Amyndeon, Greece

$62.00

Black Magnolia Pinot Nior

Willamette Valley, Oregon

$67.00

Holloran Stafford Hill Pinot Nior

Willamette Valley, Oregon

$56.00

Decoded Sonoma Pinot Noir

Sonoma Coast, California

$60.00

Highway 12 Vineyards Merlot

Sonoma Coast, California

$65.00

Andeluna Malbec

Mendoza, Argentina

$50.00

Seghesio Zinfandel

Sonoma County, California

$60.00

Cycles Gladiator Petite Sirah

Central Coast, California

$60.00

Bulls by the Horns Cabernet Sauvignon

Central Coast, California

$60.00

Cab is King Cabernet Sauvignon

Napa Valley, California

$67.00

House of Card Red Blend

Nerello Mascalese, Nerello Cappucio – Sicily, Italy

$67.00
Restaurant closed
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About Kinzie Chophouse

  • 400 N Wells St, Chicago, IL 60654
  • Alcohol, American, Breakfast, Fine Dining, Greek, Hamburgers, Italian, Mediterranean, Pasta, Salads, Sandwiches, Seafood, Steak, Vegan, Vegetarian
  • (312) 822-0191
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