Kinzie Chophouse
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Kinzie Chophouse Menu

Kinzie Chophouse

American, Breakfast
400 N Wells St, Chicago, IL 60654
(312) 822-0191
Menu About
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Appetizers

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Feta & Olives with Bruschetta

Marinated feta cheese and olives, tomato and thyme relish

$15.00

Bone Marrow

roasted bone marrow, jalape��o gremolata

$20.00

Crab Cakes

Blue Crab cakes with tartar sauce and sirracha mayo

$28.00

Collosal Shrimp Cocktail

4 Pieces with house made cocktail sauce

$25.00

Pork Belly

Slow roasted with molasses, apricots and figs

$20.00

Octopus on The Grill

fish roe cream, black-eyed bean salad & chimichurri

$28.00

Beef Tartar

Cured egg yolk, paillasson potatoes

$30.00

Lions' Mane Mushrooms

Roasted with parmesan flakes and lemon dressing

$24.00

Merlot Wine Baked Brie

in ciabatta bread with raspberry jam

$18.00

Ahi Tuna & Avocado Tartare *

With wakame and arugula salad

$25.00

Amberjack Mediterranean Sashimi

salmon roe, fried capers, blueberries & lemon jus

$35.00

Carne Carpaccio

parmigiano custard, arugula, capers & dried tomato

$32.00

King Scallops

shrimp tartare, prosciutto chip, apple trilogy & lime mole sauce

$40.00

Rosemary Brioche

with butter

$18.00

Soups

Lobster Velout��

Cognac and heavy cream

$18.00

Onion Soup Gratin

Gruyere and sourdough bread crust

$13.00

Onion Soup, The French Edition

$17.00

Salads

Wedge Salad

Iceberg lettuce, tomato, ranch, bacon, bleu cheese crumbles & panko gorgonzola stuffed mushrooms

$18.00 +

The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.

$18.00 +

Caesar Salad

Romaine tossed in Caesar dressing, mixed with shaved parmesan & anchovy bruschetta

$16.00 +

Shrimp Salad from Crete

Marinated shrimp in lemon and olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

$32.00 +

Buratta and Fresh Berries

Creamy burrata, spinach, beets, carob, & roasted carrots

$20.00

Potato Salad

wholegrain mustard, house-made mayonnaise and pickles

$15.00

Red Beet & Gravlax Salmon

orange, grapefruit & salmon roe

$30.00

Chicken Salad

spinach, pickled mango, cucumber, green apples & yogurt mustard dressing

$32.00

Sandwiches

Classic New York

Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries

$28.00 +

Fried Chicken

Crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo served with wedge fries

$22.00

The Classic Burger

Fresh ground in house 8 oz. patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with wedge fries

$22.00 +

Lobster and Scallop Roll

tartar sauce, coleslaw & saffron butter

$38.00

Surf & Turf

filet, oishii shrimp, tartar sauce & arugula

$35.00

Dry-Aged Burger

Freshly ground in-house 8oz patty, portabella, gruy��re, house-made pickles, mustard, mayo on a brioche bun

$26.00

Ribeye Sando & Eggs

scrambled eggs, hollandaise & asparagus

$30.00

Whipped & Puree

Classic Garlic Whipped Potatoes

$11.00

Bacon Demi Glaze & Parmigiano Gratin

$14.00

Truffled Whipped Potatoes

$17.00

Double Butter Potato Pur��e

prime butter & fleur de sel

$16.00

Sweet Potato Puree & Peanut Butter

$13.00

Carrot Puree with Ginger and Orange Peel

$13.00

Celeriac Puree with Almond Milk and Za'atar

$13.00

Mediterranean Aromas, Seafood, Entr��es & Pasta

Herb Crusted Lamb Chops

Cooked in a red wine jus, sweetbreads, sweet potato puree

$58.00

Spaghettini Estivi

Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.

$18.00

"Sea you" Linguini

Shrimp, mussels, broccoli & chili pepper, in a white wine saffron sauce

$40.00

Whole Lobster and Asparagus

Cooked in truffle butter and hollandaise sauce

$110.00

Filet Mignon Potato Gnocchi

In creamy bleu cheese sauce

$47.00

Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops

$95.00

Seared Salmon Fillet

Saut��ed with cauliflower mash and broccoli in egg lemon sauce

$40.00

Tortiglioni with Chicken

broccoli in a white wine and mascarpone sauce

$25.00

Lobster Tail Risotto w/ Scallop Tartare

Asparagus, lime & parmigiano

$75.00

Sea Bass

Lemon with basil oil

$72.00

Pasta Moussaka Style

Fresh pacherri pasta, 4 oz. beef tenderloin, tomato jus, eggplant pur��e and gruy��re sauce

$40.00

Seafood Squid Ink Linguine

shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce

$48.00

Lobster Tail Risotto

scallop tartare, asparagus, lime & parmigiano

$75.00

Steaks

8 oz Medallions

Ribeye Cuts, USDA Prime

$68.00

8 oz Center Cut

Filet Cuts, USDA Prime

$85.00 +

Wet-Aged Delmonico (16 oz.)

Ribeye Cuts, USDA Prime

$82.00 +

Wet-Aged Ribeye Filet (10 oz.)

Ribeye Cuts, USDA Prime

$90.00 +

Wet-Aged Delmonico (16 oz.)

Ribeye Cuts, USDA Prime

$95.00 +

Cowboy (20 oz.)

Ribeye Cuts, USDA Prime

$120.00 +

Dry Aged Tomahawk (36 oz.)

Ribeye Cuts, USDA Prime

$170.00 +

New York Strip (16 oz.)

Ribeye Cuts, USDA Prime

$75.00 +

8 oz. Filet Mignon & 6 oz. Lobster Tail

Suft & Turf, USDA Prime

$100.00 +

Dry-Aged Kansas City (20 oz.)

Ribeye Cuts, USDA Prime

$165.00 +

Porterhouse (40 oz.)

Porterhouse Cuts, USDA Prime

$200.00 +

16 oz. Dry-Aged bone-in Fillet mignon

Fillet Cuts, USDA Prime

$135.00 +

16 oz. Prime Rib

Ribeye Cuts, USDA Prime

$55.00 +

Dry-Aged New York Strip (16 oz.)

Ribeye Cuts, USDA Prime

$85.00

Platters

Charcuterie

with prosciutto and soppressata and your choice of cheese.

$45.00

Sides

Four Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs.

$18.00

French Fries with Pecorino & Truffle Oil

$9.50

Creamed Spinash Parmesan

$9.50

Asparagus

lemon butter sauce and fleur de sel

$13.00

Panko Crusted Fried Mushrooms

creamy gorgonzola sauce

$15.00

Baby Carrots, Mastic & Olive Oil Soil

$13.00

Double Butter Potato Pur��e

prime butter & fleur de sel

$15.00

Bacon Demi-Glace & Potato Gratin

$17.00

Crispy Pomme Paillasson Potatoes

with feta and oregano

$16.00

Truffle Potato Pur��e

$18.00

Lion's Mane & Trumpet Mushroom Saut��

citrus dressing

$25.00

Charred Heirloom Carrots, Asparagus & Broccolini

with olive oil powder

$20.00

Lobster & Gruy��re AOP Gratin

with sauce am��ricaine

$42.00

Bone Marrow Baked Potato

$20.00

Homemade Desserts

Carrot Cake

Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce

$17.00

Decadent Chocolate Cake

Drizzled with chocolate and served with a strawberry garnish

$15.00

Triple Chocolate Feuilletine

$17.00

White Chocolate & Lime Cheesecake

with passion fruit cr��meux

$22.00

Br��l��e Pumpkin Tart & Eau De Vie Chantily

$17.00

Coffee Cr��meux

with coconut tiramisu cream & brownie cake

$17.00

Baked Alaska "Karydopita

$16.00

Tsoureki Fondant

$22.00
Restaurant closed
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About Kinzie Chophouse

  • 400 N Wells St, Chicago, IL 60654
  • American, Breakfast, Fine Dining, Greek, Hamburgers, Italian, Mediterranean, Pasta, Salads, Sandwiches, Seafood, Steak, Vegan, Vegetarian
  • (312) 822-0191
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