Kitchen at the Stand
Beverages
Voss Still Water
$5.00 +Voss Sparkling Water
$5.00 +Appetizers
The Stand House Salad
Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled Gorgonzola cheese and balsamic Dijon vinaigrette.
$13.00 +Crispy Calamari Salad
Crispy calamari, watermelon, cucumber, and cilantro tossed in sweet chili sauce.
$16.00Spicy Tuna Tartare Cannolis
Sushi grade yellowfin tuna marinated in a spicy miso dressing served in atrio of mini savory cannoli shells.
$16.00Cheeseburger Dumplings
Pan fried dumplings stuffed with ground sirloin, cheddar cheese, diced pickles and house dipping sauce.
$13.00Roasted Beet Salad
Assorted beets, mesclun, sliced cucumber, fried goat cheese, shallot vinaigrette.
$14.00Lobster Spring Roll
Chunks of Maine lobster, mango, cucumber, cilantro, wrapped in a spring roll served with wasabi aioli and sweet Thai chili sauce.
$16.00Truffled Miso Salmon Tartare
Sushi grade salmon, miso and truffle dressing, avocado puree, wonton chips.
$16.00Entrees
Pepper Crusted Seared Tuna
Cracked pink and black peppercorn crusted sushi grade yellowfin tuna with an Asian dressed mesclun salad and garlic lime aioli.
$25.00Tarragon Marinated Chicken Paillard
Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes and balsamic dipping sauce.
$22.00Peking Duck Pizzette
Thin crust personal size pizza, slow roasted duck breast, plum sauce, cilantro, cucumber, scallions and crumbled goat cheese.
$19.00Steak Sandwich
Grilled hanger steak topped with Gorgonzola and sauteed onions on famous stand pretzel bread and waffle fries.
$21.00Grilled Hanger Steak
Char grilled hanger steak topped with frizzled onions, balsamic glaze and Bearnaise dipping sauces and waffle fries.
$24.00Portobella Burger
Ground portobello mushroom burger topped with pesto marinated beef steak tomatoes on famous tand pretzel bread and salad.
$15.00 +Vegan Stuffed Pepper
Sauteed seasonal vegetables, Black wild rice, stuffed inside bell pepper, roasted in house made tomato sauce, topped with vegan cheddar cheese.
$16.00Sake-Braised Beef Short Rib
Chianti & sweet sake braised beef short rib, off the bone, served with whipped potatoes.
$28.00The Nashville Hot
Crispy spicy chicken sandwich, Nashville hot sauce, smoked ranch dressing, sliced pickle, and famous stand pretzel bread.
$17.00Sake-Braised Beef Short Rib
Chianti and sweet sake braised beef short rib. Served with whipped potatoes.
$28.00Crispy Fish Tacos
Beer battered tilapia in a flour tortilla with guacamole, sour cream, tomato, and jalapenos.
$18.00Ahi Tuna Burger
Seared rare, topped with wasabi mayo, seaweed slaw, lettuce, tomato, and served with fries.
$22.00Grilled Hanger Steak
Char-grilled hangar steak topped with frizzled onions. Served with balsamic glaze and Bearnaise dipping sauce and waffle fries.
$27.00The Dry Aged Porterhouse Burger
Prime-aged stand custom Pat La Freida blend, famous pretzel bread. Served with waffle fries.
$28.00 +Chicken Paillard
Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, and balsamic dipping sauce.
$22.00Pepper Crusted Seared Tuna
Cracked pink and black peppercorn crusted sushi-grade yellowfin tuna with garlic-lime aioli, served with citrus arugula salad.
$27.00Diver Scallops
Seared diver scallops, chimichurri, cauliflower puree and roasted cauliflower florets.
$27.00Sides
Whipped Potatoes
$8.00Seasoned Waffle Fries
$9.00 +Truffle Mac and Cheese
$12.00 +Seasonal Vegetable
$8.00Desserts
Nutella Fondue Pot
Hot hazelnut chocolate fondue, strawberries, pineapple, marshmallows, cookies.
$16.00Salted Caramel Pretzel Bread Pudding
The Stand?s famous pretzel bread soaked & baked in a caramel cream, topped with a caramel drizzle and pretzel salt.
$8.00