Kizuna Sushi & Ramen
Utensils & Options
Add Utensils to my order
If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.
$0.00Extra Utensils
If you choose this option, we will add extra utensils to your order per each extra order
$0.25New Items
Hokkaido-Style Curry Ramen
For protein, 2 slices of charbroiled chashu or grilled chicken breast. Toppings include: skillet corn, whole ajitama egg, menma, scallions, and butter.
$22.00 +Classic Katsu Curry Udon
Thicker broth with a chicken or a pork katsu topping, along with whole ajitama egg, scallions, crunchy shallots, oshinko, and kizami benishoga.
$23.00 +Hirame (Summer Flounder)
���King of white-fleshed fish" is translucent and low in fat, with a texture that is firm and springy. Notice, a sweetness follows, becoming more pronounced as the flesh warms in the mouth.
$12.00Suzuki (Black Sea Bass)
Tender and smooth with a delicate sweetness balanced with gentle richness, sawara offers clean umami and an elegant texture. Chefs prefer skin on for its added dimension of texture and flavor, but the skin can be removed, at request.
$10.00Bronzino
Mediterranean Sea Bass (Greece) A fabulous sushi fish featuring very mild, clean, and subtly sweet taste with a firm, lean, and smooth texture.
$8.75Sushi Starters
Ahi Tuna Poke Bites
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.
$15.50Cucumber Spiral Salad
Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.
$11.00Sashimi Appetizer
$14.25 +Seaweed Salad
$8.75Miso Soup
$6.00Classic Rolls
California Roll
$8.25 +California Roll with Blue Crab
$10.50 +California Roll with Masago
$10.00 +Salmon & Avocado Roll
$8.75 +Spicy Salmon Roll
$9.25 +Spicy Tuna Roll
$9.25 +Tuna & Avocado Roll
$9.25 +Eel & Avocado Roll
$10.00 +Eel & Cucumber Roll
$10.00 +Kanpyo & Shitake Roll
$6.50 +Signature Rolls
Caterpillar Roll
Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.
$18.25 +Dyno-Mite Roll
6pc white tuna hosomaki roll, topped w/spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko.
$19.25 +Inferno Roll
Shrimp, tuna, white tuna, mixed with habanero masago, Sriracha, house kochujang and rolled with tempura crunchies, cilantro, chives, and jalapeno. Large roll. 5 pcs
$19.25 +Kani Kane Roll
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
$19.25 +Kizuna Roll
Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.
$21.00 +Ono Roll
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.
$18.25 +Onyx Dragon Roll
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
$24.75 +Piggie In & Out Roll
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.
$20.25 +Red & White Roll
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.
$19.75 +Red Light, Green Light Roll (Traffic Light)
Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.
$21.50 +Rock's Lobster Roll
Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.
$23.00 +Ruby Dragon Roll
Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.
$26.50 +Shrimp Picante Roll
Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).
$14.25 +The Law Roll
Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalape��o and drizzled w/ wasabi tartar sauce and soy-mustard sauce.
$22.00 +Tiger Vine Roll
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, spicy mayo, draped with avocado & shrimp, mango glaze & BBQ eel sauce.
$18.75 +Tuna All Day Roll
Tuna pok���e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
$19.75 +Ultimo Roll
Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, super lump blue crab on the inside. Over the top, fried potato sticks and tobiko.
$23.00 +Vegas Strip Roll
Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.
$24.25 +Volcano Roll
Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
$19.25 +The 'Wonder'
spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.
$26.50 +Double Salmon
Inside - salmon, avocado & asparagus Outside - more salmon, more avocado and topped with house-made wasabi Japanese tartar sauce
$23.00 +Pok'e Bomb
Signature Pok'e mix, avocado, and cream cheese. Tempura fried. Topped with tobikko and gochugaru-sriracha spicy sauce (light spicy).
$23.00 +Fried Hot Alaskan
Fresh salmon, Philadelphia cream cheese, avocado. Tempura battered, dusted w/panko and finished with masago, creamy sweet chili mayo and eel sauce
$15.50 +Nigiri & Sashimi
Hirame (Summer Flounder)
���King of white-fleshed fish" is translucent and low in fat, with a texture that is firm and springy. Notice, a sweetness follows, becoming more pronounced as the flesh warms in the mouth.
$12.00 +Suzuki (Black Sea Bass)
Tender and smooth with a delicate sweetness balanced with gentle richness, sawara offers clean umami and an elegant texture. Chefs prefer skin on for its added dimension of texture and flavor, but the skin can be removed, at request.
$10.00 +Bronzino
Mediterranean Sea Bass (Greece) A fabulous sushi fish featuring very mild, clean, and subtly sweet taste with a firm, lean, and smooth texture.
$8.75 +Shime Saba (Cured Mackeral)
Gently salt-cured in rice vinegar and wrapped with shiraita kombu for extra umami
$7.75 +Ankimo
Monkfish Liver made into a p��t��, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).
$14.25Sushi Plates & Combos
Deluxe Sushi Mori
$38.50 +Deluxe Sashimi Mori
$46.25 +Jewels of the Sea
California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.
$62.75 +Sushi Bowls
Chirashi Luxe
A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...
$54.00 +Namasake Don
For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.
$30.75 +Tekka Don
For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.
$32.00 +Chirashi Bi Bim Bap
A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han���s SPICY cho-gochujang for mixing in.
$32.00 +Sushi Sides
Side Sushi Rice
$2.75$ Wasabi
$1.00$ Wasabi Kizami
$3.25$ Ginger
$1.00$ Spicy Mayo
$2.00$ Eel Sauce
$0.75Kitchen Starters
Kuro "Black" Edamame W/ Sea Salt
Slightly brown-green, popular ���delicacy��� in Japan, much tastier.
$7.75Garlic Edamame
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.
$8.75Spicy Edamame
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!
$8.75Gyoza "Kaiju" (4)
Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.
$11.00Hamachi Kama
$16.50Shrimp Tempura (4) App
$11.00Miso Soup
$6.00Harumaki (Spring Rolls) (3)
Freshly minced cabbage, celery, carrots, onions, and vermicelli tossed in a delicate seasoning, rolled in a crispy, delicate pastry wrap
$7.75Ramen
Chicken Shio
Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$18.25 +Chicken Shoyu
Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$18.25 +Pork Shio
Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$17.50 +Pork Shoyu
Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$17.50 +Tonkotsu
Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$19.25 +Kizuna Ramen
Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$21.50 +Toro Chashu Ramen
Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.
$23.00 +Vegetable Shio
Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$18.75 +Vegetable Shoyu
Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.
$18.75 +Miso Ramen
Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$19.25 +Gluten Free Chicken Miso
Pork stock and grilled chicken breast and yam-based shirataki noodles. Our miso base is a blend of 3 types of miso and mirin. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.
$21.00 +Gluten Free Chicken Shio
Chicken stock and grilled chicken breast and yam-based shirataki noodles. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.
$21.00 +Hokkaido-Style Curry Ramen
For protein, 2 slices of charbroiled chashu or grilled chicken breast. Toppings include: skillet corn, whole ajitama egg, menma, scallions, and butter.
$22.00 +Extra Broth
$6.50 +Udon
Kake Udon
Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
$11.50 +Kitsune Udon
Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
$14.75 +Nabeyaki Udon
Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ���lava��� egg. Served with house salad.
$19.25 +Tempura Udon
Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
$19.75 +Classic Katsu Curry Udon
Thicker broth with a chicken or a pork katsu topping, along with whole ajitama egg, scallions, crunchy shallots, oshinko, and kizami benishoga.
$23.00 +Entr��e
Grilled Faroe Island Salmon Salad
Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.
$26.50Shrimp (5) & Veggie Temp Entr��e
Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.
$23.00Oyakodon
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.
$19.75Chicken Katsudon
Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.
$19.75Pork Katsu (Tonkatsu)
Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.
$22.00Donburi
Oyakodon
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.
$19.75Chicken Katsudon
Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.
$19.75Pork Katsudon
Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.
$21.00Kitchen Sides
$ Chashu (2)
$4.50Extra Broth
$6.50Extra Utensils
If you choose this option, we will add extra utensils to your order per each extra order
$0.25Non Alcoholic Beverages
Ramune 'Marble Soda'
Japanese summer favorite. Ramune comes in a distinctive bottle that contains a marble which rattles around as you drink it.
$4.25Oi Ocha Green Tea Ito En (can)
** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.
$3.00Jasmine Green Tea Ito En (can)
** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.
$3.00Golden Oolong Tea Ito En (can)
** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.
$3.00