Kizuna Sushi & Ramen
Beverages
Hot Appetizers
Age Dashi Tofu
Creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions.
$6.00Smothered Tater Tots
Ore-Ida tots, laced with our 10 ingredient spicy mayo, topped with crisped pork chashu and scallions. Spicy.
$8.00Soft Shell Crab Bao
Tempura-fried Jumbo Soft Shell with romaine, cucumber, and yuzu shiso aioli in a steamed bun.
$12.00Chill Appetizers
Sashimi Appetizer
$10.00Ahi Tuna Poke Bites
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil and scallions. Spicy.
$12.00Spicy Tuna Crystal Rolls
Chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet style rice flour wrap. Spicy.
$10.00Ankimo
Slices of steamed monkfish liver pate, topped with ponzu & momoji oroshi (chili-infused grated daikon).
$9.50Greens
Seaweed Salad
$6.00Kuro Edamame
Special black edamame. Marked with swaths of black and brown, this highly prized soybean features a robust roasted flavor.
$6.00Spinach Salad
With black sesame sauce. Blanched fresh spinach, pressed and sliced into a discus.
$8.00Cucumber Spiral Salad
Cucumber spirals, seaweed salad, and dried bonito ribbons, finished with house ponzu.
$10.00Grilled Salmon Salad
Entree salad. Cucumber, beets, radish, nuts, cheese, herb cream, fennel and vinaigrette. With rice.
$17.00 +Ramen
Kizuna Ramen
Our tonkotsu ramen with a third piece of delicate chashu and 1/2 hanjuku lava egg. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$15.00 +Tonkotsu Ramen
Pork stock and house pork chashu flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$13.00 +Miso Ramen
Pork stock and 3 miso blend flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$14.00 +Pork Shoyu Ramen
Chicken stock and house pork chashu flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$12.00 +Pork Shio Ramen
Chicken stock, vegetable ginger garlic flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$11.00 +Chicken Shio Ramen
Chicken stock, vegetable ginger garlic flavor base and fresh grilled chicken breast. Includes grilled chicken, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$12.00 +Sushi Fish Market
Seared Salmon Belly
$7.00 +Kanikama
Iconic Crab sticks made to resemble crab legs, but made of white fish and flavored with crab.
$6.00 +Kizuna Signature Rolls
Rock's Lobster Roll
Lobster tempura, sun-dried tomato, Asian pear, asparagus, wasabi tobiko and wasabi tartar sauce.
$15.00 +Piggie In and Out Roll
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo and BBQ eel glaze. Spicy.
$16.00 +Caterpillar Roll
Shrimp tempura and asparagus with avocado slices on top and small dollops of housemade spicy mayo. Spicy.
$14.00 +Ruby Dragon Roll
Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko. Spicy.
$18.00 +Vegas Strip Roll
Tamago and unagi inside, outside tuna, yellowtail, salmon and avocado, topped with tobiko and nori.
$19.00 +Onyx Dragon Roll
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
$19.00 +Tuna All Day Roll
Tuna poke's mix and cucumbers inside, ahi, albacore and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
$14.00 +Ono Roll
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze and scallions. Spicy.
$14.00 +Kani Kane Roll
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
$14.00 +Red Light and Green Light Roll
Spicy blue crab with avocado, topped with tuna, salmon and tri-colored tobiko. Fried potato matchsticks, spicy mayo and eel glaze. Spicy.
$15.00 +Tiger Vine Roll
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado and shrimp, mango glaze and BBQ eel sauce.
$14.00 +Volcano Roll
Avocado slices over a California roll surrounds a mountain of baked spicy scallop. Spicy.
$14.00 +Inferno Roll
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.
$14.00 +Red and White Roll
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango, and scallions. Spicy.
$14.00 +The Law Roll
Inside spicy crab and avocado salad. Outside is draped with premium white tuna that is then seared. Finished with red and black tobiko, jalapeno and drizzled with wasabi tartar sauce and soy mustard sauce. Spicy.
$16.00 +Dyno-Mite Roll
6 pieces of white tuna hosomaki roll, topped with spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko. Spicy.
$12.00 +Ultimo Roll
Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes. Spicy.
$16.00 +Shrimp Picante Roll
House blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce, in 6 pieces. Spicy.
$10.00 +Sushi Platters and Combos
Jewels of the Sea
California roll draped with tuna slices, 9 pieces of chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki and amaebi.
$40.00 +