Kizuna Sushi & Ramen
Popular menu items
Kizuna Ramen
Our tonkotsu ramen with a third piece of delicate chashu and 1/2 hanjuku lava egg. Includes charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$15.00 +Tonkotsu Ramen
Pork stock and house pork chashu flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$13.00 +Chicken Shio Ramen
Chicken stock, vegetable ginger garlic flavor base and fresh grilled chicken breast. Includes grilled chicken, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$12.00 +Lunch Specials
Double Roll
Chose and mix: california roll, spicy tuna roll, spicy salmon roll, and yellowtail-scallion roll
$12.00 +Luncg Vegetable Tempura (Box 1)
Assorted vegetable tempura with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
$11.00Lunch Shrimp & Vegetable Tempura (Box 2)
Shrimp and vegetable tempura with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
$13.00Lunch Chicken Teriyaki (Box 3)
Chicken teriyaki with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
$12.00Lunch Salmon Teriyaki (Box 4)
Salmon teriyaki with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
$14.00Lunch Chicken Katsu (Box 5)
Chicken breast katsu with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.
$12.00Lunch Japanese Vegetable Curry
Vegetable curry over rice and garnished with beni shoga. Served in a nabe pot.
$11.00Lunch Chicken Curry
Chicken curry over rice and garnished with beni shoga. Served in a nabe pot.
$11.00Hot Appetizers
Age Dashi Tofu
Creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions.
$6.00Smothered Tater Tots
Ore-Ida tots, laced with our 10 ingredient spicy mayo, topped with crisped pork chashu and scallions. Spicy.
$8.00Soft Shell Crab Bao
Tempura-fried Jumbo Soft Shell with romaine, cucumber, and yuzu shiso aioli in a steamed bun.
$12.00Chill Appetizers
Sashimi Appetizer
$10.00Ahi Tuna Poke Bites
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil and scallions. Spicy.
$12.00Spicy Tuna Crystal Rolls
Chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet style rice flour wrap. Spicy.
$10.00Ankimo
Slices of steamed monkfish liver pate, topped with ponzu & momoji oroshi (chili-infused grated daikon).
$10.00Greens
Seaweed Salad
$6.00Kuro Edamame
Special black edamame. Marked with swaths of black and brown, this highly prized soybean features a robust roasted flavor.
$6.00Cucumber Spiral Salad
Cucumber spirals, seaweed salad, and dried bonito ribbons, finished with house ponzu.
$10.00Grilled Salmon Salad
Entree salad. Cucumber, beets, radish, nuts, cheese, herb cream, fennel and vinaigrette. With rice.
$17.00 +Ramen
Kizuna Ramen
Our tonkotsu ramen with a third piece of delicate chashu and 1/2 hanjuku lava egg. Includes charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$15.00 +Tonkotsu Ramen
Pork stock and house pork chashu flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$13.00 +Miso Ramen
Pork stock and 3 miso blend flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$14.00 +Pork Shoyu Ramen
Chicken stock and house pork chashu flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$12.00 +Pork Shio Ramen
Chicken stock, vegetable ginger garlic flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$11.00 +Chicken Shio Ramen
Chicken stock, vegetable ginger garlic flavor base and fresh grilled chicken breast. Includes grilled chicken, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$12.00 +Chicken Shoyu Ramen
Chicken stock and house pork chashu flavor base with fresh grilled chicken breast. Includes charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.
$12.00 +Toro Chashu Ramen
Chicken stock and house pork chashu flavor base. Chashu covers all the noodles and topped with benishoga, scallion, and bean sprouts. Include five pieces of pork belly chashu, charred garlic oil, bean sprouts, beni shoga and chopped scallions.
$16.00 +Vegetable Shio Ramen
Chicken stock, vegetable ginger garlic flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
$14.00 +Vegetable Shoyu Ramen
Chicken stock and house pork chashu flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
$14.00 +Entrees
Japanese Vegetable Curry in Nabe
Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
$12.00Japanese Chicken Curry in Nabe
Mild Japanese curry cooked with fresh grilled chicken breast, browned onions and apples with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
$14.00Chicken Katsu Curry
Panko-fried Chicken Breast Cutlet with Curry and Rice. Japanese Soul Food.
$15.00Oyakodon
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
$14.00Chicken Katsudon
Chicken breast filet, pounded, breaded with panko and fried, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
$14.00Udon
Nabeyaki Udon
Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, chicken breast, hanjuku 'lava' egg
$13.00 +Kitsune Udon
Udon in broth, topped with inari (tofu pockets), wakame, chopped scallions and naruto.
$10.50 +Sushi Fish Market
Hon-Maguro (Bluefin Tuna)
$8.50 +King Salmon
From the sustainable experts at Ora Farms in New Zealand. A favorite of Michelin-starred chefs around the world.
$8.50 +Seared Salmon Belly
$7.00 +Kanikama
Iconic Crab sticks made to resemble crab legs, but made of white fish and flavored with crab.
$5.50 +Everyday Rolls
Spicy Scallop Roll (Owner favorite)
Juicy fat Hokkaido scallops, dabs of spicy mayo, tempura crunchies, masago, mixed then rolled
$11.00 +Kizuna Signature Rolls
Rock's Lobster Roll
Lobster tempura, sun-dried tomato, Asian pear, asparagus, wasabi tobiko and wasabi tartar sauce.
$16.00 +Piggie In and Out Roll
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo and BBQ eel glaze. Spicy.
$16.00 +Caterpillar Roll
Shrimp tempura and asparagus with avocado slices on top and small dollops of housemade spicy mayo. Spicy.
$14.00 +Ruby Dragon Roll
Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko. Spicy.
$18.00 +Vegas Strip Roll
Tamago and unagi inside, outside tuna, yellowtail, salmon and avocado, topped with tobiko and nori.
$20.00 +Onyx Dragon Roll
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
$20.00 +Tuna All Day Roll
Tuna poke's mix and cucumbers inside, ahi, albacore and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
$16.00 +Ono Roll
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze and scallions. Spicy.
$15.00 +Kani Kane Roll
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
$14.00 +Red Light, Green Light Roll (Traffic Light)
Spicy blue crab with avocado, topped with tuna, salmon and tri-colored tobiko. Fried potato matchsticks, spicy mayo and eel glaze. Spicy.
$16.00 +Tiger Vine Roll
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado and shrimp, mango glaze and BBQ eel sauce.
$14.00 +Volcano Roll
Avocado slices over a California roll surrounds a mountain of baked spicy scallop. Spicy.
$14.00 +Inferno Roll
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.
$14.00 +Red and White Roll
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango, and scallions. Spicy.
$15.00 +The Law Roll
Inside spicy crab and avocado salad. Outside is draped with premium white tuna that is then seared. Finished with red and black tobiko, jalapeno and drizzled with wasabi tartar sauce and soy mustard sauce. Spicy.
$16.00 +Dyno-Mite Roll
6 pieces of white tuna hosomaki roll, topped with spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko. Spicy.
$13.00 +Ultimo Roll
Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes. Spicy.
$16.00 +Shrimp Picante Roll
House blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce, in 6 pieces. Spicy.
$12.00 +Sushi Platters and Combos
Chirashi BiBimBap
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.
$20.00 +Jewels of the Sea
California roll draped with tuna slices, 9 pieces of chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki and amaebi.
$41.00 +