Kizuna Sushi & Ramen
Utensils
Add Utensils to my order
If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.
$0.00Extra Utensils
If you choose this option, we will add extra utensils to your order per each extra order
$0.20Kitchen Starters
Kuro "Black" Edamame W/ Sea Salt
Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.
$6.50Garlic Edamame
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.
$7.50Spicy Edamame
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!
$8.00Gyoza "Kaiju" (4)
Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.
$8.00Hamachi Kama
$12.00Negi-maki
Thinly sliced steak (~7 oz) wrapped around asparagus and scallions, grilled and glazed w/housemade teriyaki sauce. You can always make it an entree (x2 beef roll, rice, soup, salad)
$11.00 +Shrimp Tempura (4) App
$10.00Miso Soup
$5.00Ramen
Chicken Shio
Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$13.50 +Chicken Shoyu
Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$13.50 +Pork Shio
Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$13.00 +Pork Shoyu
Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$13.00 +Tonkotsu
Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$15.00 +Kizuna Ramen
Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$17.00 +Toro Chashu Ramen
Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.
$17.00 +Vegetable Shio
Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$15.00 +Vegetable Shoyu
Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.
$15.00 +Miso Ramen
Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
$15.00 +Gluten Free Chicken Ramen
Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.
$14.50 +Udon
Kake Udon
Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
$9.00 +Kitsune Udon
Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
$12.00 +Nabeyaki Udon
Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.
$14.00 +Tempura Udon
Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
$15.00 +Entrée
Grilled Salmon Salad
Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.
$20.00Shrimp & Vegetable Tempura Entrée
Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.
$18.00Oyakodon
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.
$14.00Chicken Katsudon
Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.
$14.00Utensils
Add Utensils to my order
If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.
$0.00Extra Utensils
If you choose this option, we will add extra utensils to your order per each extra order
$0.20Sushi Starters
Ahi Tuna Pok'e Bites
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.
$12.00Cucumber Spiral Salad
Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.
$10.00Sashimi Appetizer
$13.00 +Seaweed Salad
$7.00Miso Soup
$5.00Fish Donburi
Chirashi Luxe
A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...
$40.00 +Namasake Don
For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.
$24.00 +Tekka Don
For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.
$25.00 +Chirashi Bi Bim Bap
A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han’s SPICY cho-gochujang for mixing in.
$22.00 +Fish & Seafood
Seared Salmon Belly
$8.00 +King Salmon
$9.00 +Spicy Scallop
$8.50 +Spicy Tuna Pok'e Cups
$9.00 +Ankimo
Monkfish Liver made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).
$11.00Yellowtail Carpaccio
$15.00Everyday Rolls
California Roll
$7.00 +California Roll with Masago
$8.50 +Salmon & Avocado Roll
$8.00 +Spicy Salmon Roll
$8.00 +Spicy Tuna Roll
$7.50 +Tuna & Avocado Roll
$8.00 +Eel & Avocado Roll
$8.00 +Eel & Cucumber Roll
$8.00 +Kanpyo & Shitake Roll
$5.50 +Signature Rolls
Caterpillar Roll
Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.
$16.00 +Inferno Roll
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.
$15.00 +Kani Kane Roll
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
$16.00 +Kizuna Roll
Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.
$17.00 +Ono Roll
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.
$15.00 +Onyx Dragon Roll
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
$20.00 +Piggie In & Out Roll
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.
$17.00 +Red & White Roll
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.
$16.50 +Rock's Lobster Roll
Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.
$18.00 +Shrimp Picante Roll
Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).
$13.00 +Tiger Vine Roll
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.
$16.00 +Tuna All Day Roll
Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
$16.50 +Vegas Strip Roll
Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.
$20.00 +Volcano Roll
Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
$15.50 +The "Wonder"
spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.
$21.00 +Sushi Platters/ Combos
Deluxe Sushi Mori
$31.00 +Deluxe Sashimi Mori
$34.00 +Jewels of the Sea
California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.
$46.00 +Sides
$ Chashu (2)
$3.00Extra Broth
$5.00Side White Rice
$2.00Side Sushi Rice
$2.00$ Wasabi
$0.75$ Wasabi Kizami
$3.00$ Ginger
$0.75$ Spicy Mayo
$0.75$ Eel Sauce
$0.75Non Alcoholic Beverage
Ito En Oi Ocha Green Tea (11.5 oz can)
** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.
$2.50Ito En Jasmine Green Tea (11.5 oz can)
** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.
$2.50Ito En Golden Oolong Tea (11.5 oz can)
** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.
$2.50